head chef

assistant hairdresser

bakery chef

butcher & still kitchen commis ii Jobs in Abu Dhabi

butcher & still kitchen commis ii

butcher/meat cutter

butcher still kitchen commis ii

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
About the role
 
The Commis II assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard &amp; quality of food preparation.
What you will do
 
Main Duties/Description:
 
1. Assist in the preparation of food items according to standard procedures, recipe cards, and instructions from senior chefs.
 
2. Support the Commis I, Demi Chef de Partie, and Chef de Partie in daily kitchen operations.
 
3. Ensure workstations, equipment, and utensils are kept clean, sanitized, and organized at all times.
 
4. Maintain basic knowledge of food handling, hygiene, and sanitation standards.
 
5. Receive, check, and properly store deliveries as instructed.
 
6. Demonstrate a positive attitude, willingness to learn, and commitment to teamwork
 
7. Perform other related duties or tasks as assigned by senior kitchen staff or management.
 
8. Perform other tasks or projects as assigned by the Sous Chef, Chef de Cuisine, or Executive Chef.
<div>What you bring
 
<ul><li>A minimum of at least 1 year of experience in the similar role in a luxury brand
</li><li>An outgoing personality and a can-do approach to an assigned task
</li><li>High level of understanding and knowledge of kitchen operations
</li><li>Proficient in English (speaking, reading, writing)
</li><li>Excellent interpersonal, verbal, and written communication skills
</li></ul></div><div>What we offer
 
<ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li><li>Excellent Training and Development opportunities
</li><li>Complimentary Accommodation at other Four Seasons Hotels and Resort
</li><li>Complimentary Dry Cleaning for Employee Uniforms
</li><li>Complimentary Employee Meals
</li><li>and so much more!
</li></ul></div><div>Schedule and hours
 
<ul><li>This is a full-time role</li></ul></div></div>

Butcher & Still Kitchen Commis II

Alternatives

Job Summary: The Butcher is responsible for cutting, trimming, and preparing leaves and meats according to company standards while maintaining hygiene, food safety, and quality at all times.Key Responsibilities:<ul><li>Cut, trim, debone, and portion meat and leaves as per kitchen requirements</li><li>Maintain cleanliness and hygiene of the butcher area and tools</li><li>Follow food safety, HACCP, and storage standards</li><li>Check meat quality, freshness, and proper labeling</li><li>Minimize wastage and handle products efficiently</li><li>Support kitchen team during prep and service</li></ul>Requirements:<ul><li>knowledge of cuts and handling</li><li>Understanding of hygiene and food safety standards</li><li>Ability to work in a fast-paced kitchen environment</li><li>Prior experience preferred (freshers with basic knowledge can apply)</li><li>Physically fit and detail-oriented</li></ul>Job Types: Full-time, Permanent, Contract Contract length: 24 monthsPay: AED2,200.00 - AED2,800.00 per monthAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>minimum 2: 3 years (Required)</li></ul>

Butcher/Meat Cutter

Dusit Thani Mactan Cebu

<div>
 
 Job Description
 
 
 
 PRIMARY RESPONSIBILITIES:
 
 
 <ul>
 <li>
 Working as a commis chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen.
 </li>
 <li>
 Able to gracefully receive constructive criticism as well as effectively carry out orders.
 </li>
 <li>
 Performs basic tasks of food preparation, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.
 </li>
 <li>
 Prepares appetizers plus meat and vegetables for entrees, as well as help with the proper presentation of the food.
 </li>
 <li>
 Observes and tastes food are being cooked, samples all food prepared.
 </li>
 <li>
 Assists Chef de Partie and Demi Chef de Partie to prepare A La Carte orders
 </li>
 <li>
 Learns and acts how to refill buffet table and keep it attractive during the operation hours.
 </li>
 <li>
 Controls temperature of cooking appliance, fries and cooks simple hot food items.
 </li>
 <li>
 Maintains work area to a clean, hygienic and tidy state at all times.
 </li>
 <li>
 Ensures that the equipment are properly handled and maintained.
 </li>
 <li>
 Assists senior chef in opening and closing the food outlets, including the food storing.
 </li>
 <li>
 To be punctual for work and report directly to the Supervisor
 </li>
 <li>
 Maintains a grooming standard at all times whether in the public eye or back areas.
 </li>
 <li>
 Reports any unusual incident, guest complaints, lost and found, breakage and losses to the superiors.
 </li>
 <li>
 Attends pre-meal briefing and de-briefing daily as well as other training sessions organized by the hotel
 </li>
 <li>
 Assists colleagues when required, be flexible and helpful at all time.
 </li>
 <li>
 Performs other tasks as assigned by superiors.
 
 
 </li>
 </ul>
 
 Report Line &amp; Communication
 
 
 
 <ul>
 <li>
 To assist the Head chef in ensuring that all culinary standards in that section comply with Hotel Policies and Procedures and Minimum Standards.
 </li>
 <li>
 To maintain good working relationships with colleagues and all other departments.
 
 
 </li>
 </ul>
 
 Others
 
 
 
 <ul>
 <li>
 Continuous learning through own IDP.
 </li>
 <li>
 Any other duties as may be assigned by the superior.
 
 
 </li>
 </ul>
 
 Accountabilities
 
 
 
 <ul>
 <li>
 Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.
 
 
 </li>
 </ul>
 
 Company&rsquo;s Culture
 
 
 
 <ul>
 <li>
 Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;
 
 
 </li>
 </ul>
 CONFIDENTIALITY
 
 
 <ul>
 <li>
 Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.
 
 
 </li>
 </ul>
 
 Job Requirement
 
 
 
 <ul>
 <li>
 Minimum education of High Vocational diploma in any discipline, degree from culinary school is preferable
 </li>
 <li>
 Knowledgeable in cooking and presentation of food. Food sanitization knowledge is a must
 </li>
 <li>
 Ability to communicate basic English
 </li>
 <li>
 Works well under pressure and tight time and space constraints.
 </li>
 <li>
 A quick learner and a good team player with good interpersonal skill.
 </li>
 </ul>
</div>

Commis I

Commis I ( Pastry)

the sky key management consultancy.

Pay: 5,000.00 (AED)Job description:Position: Head Chef Location: Al Mirfa, Al Dhafra Region, Abu Dhabi Working Hours: 8 hours per day Work Schedule: 6 days per week Compensation: Competitive salary + performance-based commissionAbout the RoleWe are looking for an experienced and passionate Head Chef with strong expertise in international cuisine, The ideal candidate will be a creative culinary professional who can lead a kitchen team, maintain exceptional food quality, and play a key role in developing an exciting, modern menu.Key Responsibilities<ul><li>Oversee daily kitchen operations and supervise kitchen staff</li><li>Prepare and present high-quality dishes, with a focus on menu standard</li><li>Develop, update, and innovate menus based on seasonal ingredients and customer feedback</li><li>Maintain strict standards of hygiene, safety, and cleanliness</li><li>Manage inventory, control food costs, and minimize waste</li><li>Ensure consistency in taste, portioning, and presentation</li><li>Work closely with management to enhance kitchen performance and customer satisfaction</li><li>Train, mentor, and evaluate kitchen staff to ensure skill development and operational efficiency</li></ul>Requirements<ul><li>Proven experience as a Head Chef or Senior Chef in an international kitchen</li><li>Strong culinary skills, creative and passionate about modern culinary trends</li><li>Leadership ability and experience managing a busy kitchen team</li><li>Excellent knowledge of kitchen hygiene and food safety practices</li></ul>What We Offer<ul><li>Competitive salary package</li><li>Performance-based commissions/incentives</li><li>Opportunity to lead, innovate, and grow within a rapidly expanding food business</li></ul>Job Type: Full-timePay: AED4,999.00 - AED5,000.00 per month

Head Chef

Pure Prestige Hotel Management LLC

StewardResponsibilities:&middot; Clean kitchen equipment and utensils&middot; Maintain kitchen hygiene&middot; Support kitchen team as requiredRequirements:&middot; Physically fit&middot; Knowledge of hygiene standardsJob Type: Full-timePay: AED2,000.00 - AED2,500.00 per monthExperience:<ul><li>F&amp;B Manager: 4 years (Required)</li></ul>

Kitchen Steward

Al Riyady

Location: Al Ain Establishment: Caf&eacute;Position: Head Chef Salary: AED 4,000 &ndash; 4,500 (Based on experience)Overview: We are seeking an experienced and creative Head Chef to lead the kitchen operations of a beautiful caf&eacute; in Al Ain. The ideal candidate will have strong experience preparing a variety of dishes, managing kitchen staff, and maintaining high food quality and hygiene standards.Key Responsibilities:<ul><li>Oversee day-to-day kitchen operations and manage kitchen staff.</li><li>Plan and prepare a diverse caf&eacute; menu with focus on quality, presentation, and consistency.</li><li>Ensure compliance with food safety and hygiene regulations.</li><li>Collaborate with management to develop seasonal menus and optimize kitchen costs.</li><li>Supervise food preparation, portioning, and plating.</li><li>Maintain inventory levels and coordinate with suppliers for fresh ingredients.</li><li>Work closely with the Cake &amp; Pastry Decorator to ensure a cohesive menu offering.</li></ul>Requirements:<ul><li>Minimum 2-3 years of experience as a Chef in a caf&eacute; or casual dining environment, preferably in UAE</li><li>Strong knowledge of breakfast and main course dishes.</li><li>Excellent leadership, time management, and multitasking skills.</li><li>Must be available for immediate joining.</li></ul>Job Types: Full-time, PermanentPay: AED4,000.00 - AED4,500.00 per monthApplication Question(s):<ul><li>Nationality?</li><li>The Cafe is in Al AIN -are you willing to relocate to there?</li><li>Expected Salary?</li><li>Immediate Joiner?</li></ul>

Chef for a Cafe in Al Ain - PINOY

Explore 66+ Butcher still kitchen commis ii in Abu Dhabi this January. Find roles across top companies and apply now to boost your career.