barista

head chef

director of food & beverage

chef

commis chef

cafe chef

Rimal cafe

Job Offer: Junior Cafe Chef (Morning Shift)We are looking for a Junior Cafe Chef who is passionate about food, eager to grow, and ready to take responsibility in the kitchen. This role is ideal for someone with ambition, focus, and a strong willingness to learn and develop.Position: Junior Cafe ChefShift Timing: 6:00 AM &ndash; 2:00 PMOff Days: 1 day per week⸻Key Responsibilities:* Prepare food items ahead of service (mise en place)* Cook breakfast items, especially all types of eggs (omelets, scrambled, poached, etc.)* Prepare sandwiches, wraps, and light cafe meals* Assist in dessert preparation and plating (cakes, waffles, French toast, etc.)* Follow recipe cards and maintain consistency in taste and presentation* Keep the kitchen clean, organized, and ready at all times* Check product expiration dates and ensure proper food storage* Monitor kitchen inventory and prepare orders at least 2 days in advance* Follow instructions from the manager and support overall kitchen operations* Comply with all health and safety regulations⸻Requirements:* Basic kitchen or cafe experience preferred* Valid health certificate* Willingness to learn and grow in the role* Strong focus, discipline, and attention to detail* Ability to work under pressure during busy hours* Good teamwork and communication skills⸻What We Are Looking For:* A motivated individual with ambition to grow into a senior role* Someone who can take responsibility and eventually handle the kitchen* Positive attitude, commitment, and reliability⸻If you are serious about building your career in the kitchen and want to grow with a professional cafe team, we encourage you to apply.Job Types: Full-time, Contract, Permanent, Temporary Contract length: 3 monthsPay: QAR2,200.00 per monthWork Location: In person

Cafe chef

Rise Holding - Noir Cafe / Sasso Restaurant

Job description:*** THIS POSITION IS FOR QATAR***Job Title: Demi Chef de Partie Pizza Chef / Pizzaiolo -AsiansPlace of Work: Doha QatarMonthly Salary: SAR 2,300 to SAR 3,000++ FREE Duty Meal, Shared Accommodation and Transportation to and from workCompany Profile: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly luxurious and memorable cafe experience. Our commitment to quality and innovation has earned us numerous accolades and a loyal following.Job Summary: We are seeking an experienced and passionate Pizza Chef to join our culinary team. The Pizza Chef will be responsible for preparing a variety of pizzas using traditional and creative recipes. You will be in charge of ensuring the high quality of every pizza that leaves the kitchen, maintaining a clean and efficient workspace, and delivering an exceptional dining experience for our customers.Key Responsibilities:<ul><li>Prepare, cook, and present a variety of pizzas, including classic Italian-style pizzas, modern gourmet pizzas, and customized orders.</li><li>Make pizza dough from scratch, ensuring consistency and quality in every batch</li><li>Prepare and portion ingredients such as meats, vegetables, and cheeses, ensuring freshness and flavor.</li><li>Operate wood-fired, gas, or electric pizza ovens, ensuring proper cooking times and temperatures.</li><li>Ensure that pizzas are made to restaurant standards with regard to taste, appearance, and texture.</li><li>Collaborate with the Head Chef to create new pizza recipes and seasonal specials.</li><li>Manage pizza ingredients inventory, ensuring proper stock levels and timely ordering of fresh produce and supplies.</li><li>Maintain a clean and organized work area, adhering to food safety and sanitation guidelines.</li><li>Work closely with the kitchen and service staff to ensure smooth service during peak hours.</li><li>Respond to customer feedback, striving for excellence in every pizza served.</li></ul>Skills &amp; Qualifications:<ul><li>Proven experience as a Pizza Chef or similar role in a restaurant.</li><li>Strong knowledge of pizza dough making, cooking techniques, and toppings.</li><li>Familiarity with various types of pizza ovens, including wood-fired and gas.</li><li>Passion for culinary arts, with a focus on Italian cuisine and pizza making.</li><li>Ability to work in a fast-paced environment, managing multiple orders simultaneously.</li><li>Excellent attention to detail and commitment to quality.</li><li>Strong communication and teamwork skills.</li><li>Ability to stand for extended periods and work in a hot kitchen environment.</li><li>Knowledge of food safety and hygiene practices.</li></ul>Job Type: Full-timePay: QAR2,300.00 - QAR2,500.00 per monthApplication Question(s):<ul><li>In which country are you currently located?</li><li>Which country are you from?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience as a Pizzaiolo do you have?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR __</li></ul>Work Location: In person

Pizza Chef / Pizzaiolo-DCDP

Elegancia Services

Job Title: Executive Sous Chef Location: Doha, Qatar Job Type: Full-timeJob Summary: We are seeking a highly skilled and experienced Executive Sous Chef to support the Executive Chef in managing all kitchen operations. The ideal candidate will have a strong background in high-volume catering or food production, exceptional leadership skills, and a passion for delivering high-quality cuisine while maintaining operational efficiency.Key Responsibilities:<ul><li>Assist the Executive Chef in overseeing daily kitchen operations across all sections</li><li>Supervise and lead kitchen staff, ensuring high performance and adherence to standards</li><li>Ensure consistency in food quality, taste, and presentation</li><li>Monitor food preparation, portion control, and waste management</li><li>Maintain strict hygiene and food safety standards (HACCP compliance)</li><li>Support menu planning, development, and cost control initiatives</li><li>Train, mentor, and develop junior kitchen staff</li><li>Manage inventory, stock ordering, and supplier coordination</li><li>Ensure smooth coordination between kitchen and service teams</li><li>Step in for the Executive Chef in their absence</li></ul>Requirements:<ul><li>Proven experience as an Executive Sous Chef or Senior Sous Chef</li><li>Strong background in catering, bulk production, or multi-outlet operations</li><li>Diploma or Degree in Culinary Arts or Hospitality Management</li><li>Excellent leadership and team management skills</li><li>Strong knowledge of food safety and sanitation standards</li><li>Ability to work under pressure in a fast-paced environment</li><li>Good communication skills in English (Arabic is a plus)</li></ul>Preferred Qualifications:<ul><li>Experience in large-scale catering or hospitality groups</li><li>Knowledge of cost control and budgeting</li><li>Creativity in menu development and presentation</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you currently Working?</li><li>Do you have any experience in Industrial Catering?</li><li>How soon can you join?</li></ul>Work Location: In person

Executive Sous Chef

globserv

We are hiring Chef &amp; Assistant chef for a Roastery luxury restaurant in QatarVacancies :-Chef - 8 years experience-Assistant s. - 5 years experienceRequirements:-Previous experience in Qatar-Available in Qatar-Good English communication skillsPlease drop CV to info@glob-serv.comThank youWork Location: In person

Hiring -Chef & Assistant Chef Female -Qatar

Drawing Board Kitchen

Drawing Board Kitchen is looking for a dedicated and motivated Commis Chef to join our kitchen team. The ideal candidate will have a passion for food preparation, the ability to follow instructions, and a willingness to learn and grow within the team. The Commis Chef will work closely with senior chefs to assist in daily food preparation and ensure high-quality production standards are maintained.Key Responsibilities:Assist in preparing, cooking, and presenting dishes as directed by the Chef de Partie or Sous Chef.Ensure proper handling, storage, and labeling of all ingredients and food items.Follow recipes, portion control, and maintain food quality and consistency.Support the smooth operation of the kitchen during service hours.Maintain cleanliness and hygiene in work areas in compliance with food safety standards.Assist in receiving and storing deliveries of kitchen supplies.Work collaboratively with team members to achieve kitchen production goals.Be open to learning and developing culinary skills under the guidance of senior chefs.Requirements:Previous experience as a Commis Chef or in a kitchen role is preferred, but training will be provided for motivated candidates.Basic knowledge of food preparation and hygiene practices.Ability to work under pressure in a fast-paced environment.Good communication skills, and willing to learn.What We Offer:Company Sponsorship (visa provided).Accommodation, Food, and Transportation included.Competitive salary package.Opportunity for career development in a professional kitchen environment.Job Types: Full-time, PermanentPay: QAR1,800.00 - QAR2,000.00 per monthWork Location: In person

Commis Chef

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
Chef De Partie - Fine Dining</div></div><div><div>
Full Time</div></div></div></div></div><div><div><div>
ABOUT THE NED DOHA:
Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience. 
THE ROLE:
At The Ned Doha, we celebrate timeless hospitality, vibrant dining, and the art of bringing people together. MILLIE&rsquo;S, our charming and lively dining destination, is all about relaxed elegance, comforting classics, and impeccable service delivered with personality. 
We are currently looking for a passionate and dedicated CHEF DE PARTIE to join our culinary team and play a key role in delivering memorable dining experiences. 
WHAT YOU&rsquo;LL BE DOING:<ul><li>
Manage and oversee your designated kitchen section with confidence and precision</li><li>
Prepare and present dishes in line with our quality and brand standards</li><li>
Support the Sous Chef and Head Chef in daily kitchen operations</li><li>
Maintain the highest levels of hygiene, food safety, and cleanliness</li><li>
Contribute ideas and creativity to menu development and seasonal offerings</li><li>
Work closely with the team to ensure a smooth and efficient service</li></ul>
ABOUT YOU:<ul><li>
Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up</li><li>
A genuine passion for food, quality ingredients, and great presentation</li><li>
A positive team player with a proactive and hands-on approach</li><li>
Ability to thrive in a fast-paced, dynamic kitchen environment</li><li>
Strong attention to detail and commitment to excellence</li></ul>
WHAT&rsquo;S IN IT FOR YOU?<ul><li>
Tax-free annual salary of QAR 48,000</li><li>
Company-provided accommodation and transportation</li><li>
21 calendar days annual leave and 11 paid public holidays</li><li>
Sick leave benefits as per Qatar Labour Law</li><li>
Private Medical Insurance for self</li><li>
End of Service benefits</li><li>
Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)</li><li>
Exclusive hotel and dining rates for you, your family, and friends</li><li>
Outstanding learning, development, and career progression opportunities</li><li>
Reward and recognition programmes</li><li>
The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations</li></ul>
OUR CULTURE
At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.
READY TO LEAD SOMETHING EXTRAORDINARY? APPLY TODAY AND JOIN US AS CHEF DE PARTIE!
#ChefdePartie #TheNedDoha</div></div></div></div>

Chef De Partie - Fine Dining

Apt Resources

<div>Apt Resources is seeking a skilled Sous Chef - Pastry to join the culinary team for one of our clients in the Red Sea, Saudi Arabia. This role offers a unique opportunity to work in an upscale environment, creating exquisite pastry and dessert offerings for discerning clientele.
As the Pastry Sous Chef, you will collaborate closely with the Head Pastry Chef to develop innovative recipes, maintain high standards of quality, and ensure an exceptional dining experience.
Responsibilities<ul><li>
Assist the Head Pastry Chef in planning and producing a wide range of pastries, desserts, and baked goods.</li><li>
Ensure consistent quality and presentation of all pastry items.</li><li>
Supervise and mentor junior pastry staff, providing guidance and training.</li><li>
Maintain inventory and order pastry ingredients and supplies as needed.</li><li>
Ensure compliance with all health, safety, and hygiene standards in the pastry kitchen.</li><li>
Contribute to the creation of seasonal dessert menus and specialty items.</li><li>
Coordinate with other kitchen departments to synchronize operations.</li></ul> 

Requirements 
<ul><li>
Minimum of 3 years of experience as a Pastry Sous Chef or similar role, preferably within luxury or fine dining environments.</li><li>
Strong expertise in pastry techniques, dessert production, and baking.</li><li>
Excellent leadership and team management abilities.</li><li>
Experience working in an ultra-luxury hotel, resort, or Michelin-star restaurants.</li><li>
High attention to detail and creativity in dessert presentation and recipe development.</li><li>
Knowledge of food safety and hygiene regulations.</li><li>
Ability to work in a fast-paced, high-pressure kitchen environment.</li><li>
Culinary degree with specialization in pastry or relevant certifications preferred.</li></ul> 

Benefits 
SAR 8000-9000</div>

Pastry Sous Chef - Luxury Property

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