barista

commis chef

waiter/waitress

bartender

chef de partie

captain waiter

Printemps Doha

<div>
 
 The Waiter/Waitress is responsible for providing exceptional dining experiences to guests across Printemps Doha&rsquo;s diverse F&amp;B outlets. This role involves taking orders, serving food and beverages, providing recommendations, and ensuring guest satisfaction. The Waiter/Waitress plays a crucial role in delivering a memorable and luxurious dining experience, reflecting the unique brand identity of each outlet.
 
 
 
 
 
 
 Experience:
 
 
 <ul>
 <li>
 Previous experience as a Waiter/Waitress in a restaurant or hospitality setting is preferred.
 </li>
 <li>
 Basic knowledge of food and beverage service.
 </li>
 <li>
 Excellent communication and interpersonal skills.
 </li>
 <li>
 Ability to work in a fast-paced environment and handle multiple tasks.
 </li>
 <li>
 Proficiency in using POS systems is a plus
 </li>
 </ul>
 
 
 
 
 
 Job Specific Skills:
 
 
 <ul>
 <li>
 Customer Service: Ability to provide exceptional customer service and create a positive dining experience.
 </li>
 <li>
 Food &amp; Beverage Service: Proficiency in serving food and beverages according to service standards.
 </li>
 <li>
 Product Knowledge: Thorough knowledge of menu items, ingredients, and preparation methods.
 </li>
 <li>
 Communication Skills: Excellent verbal communication and interpersonal skills.
 </li>
 <li>
 POS System Proficiency: Ability to use POS systems for order taking and billing.
 </li>
 </ul>
 
 
 
 
 If you meet these criteria and are excited to be part of a dynamic and visionary team, we would love to hear from you!
 
 
 
 
 
 📩 Kindly apply via LinkedIn or send your updated CV to:
 
 talents@printempsdoha.com
 
 
 
 📌 Please mention the
 
 position title
 
 you are applying for in the
 
 email subject line
 
 .
 
</div>

Waiter/Waitress

Archive (Do Not Follow)

<div>
 
 Job Description
 
 
 
 We are currently looking for dynamic, and self motivated Food &amp; Beverage professionals who want to move their careers forward.
 
 
 As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as-
 
 
 <ul>
 <li>
 Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel
 </li>
 <li>
 Greet and seat customers and serve them in a professional, discreet and personalized way
 </li>
 <li>
 Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests
 </li>
 <li>
 Consistently monitor quality of food &amp; beverage being served
 </li>
 <li>
 Practice good customer relations and attend to customer complaints / queries satisfactorily
 </li>
 <li>
 Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment
 </li>
 <li>
 Responsible for all service preparations before, during and after the service (mis-en-place and mis-en-scene)
 </li>
 <li>
 Ensure minimum wastage, breakage and spoilage
 </li>
 <li>
 Actively use up selling techniques to exceed guest expectations and increase revenue
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should ideally have a diploma / degree in hospitality or a vocational training in food &amp; beverage with previous experiences as a Waiter / Waitress in a high volume restaurant. A good command of English and additional skills, like guest service and interpersonal are essentials.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be hands-on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment and stay calm under pressure, have attention to details and should possess following competencies-
 
 
 Adaptability
 
 
 Customer Focus
 
 
 Recognizing Differences
 
 
 Taking Responsibility
 
 
 Teamwork
 
 
 Understanding the Job
</div>

Waiter / Waitress

The Ned & Ned's Club

<div>
 
 About The Ned Doha:
 
 
 
 Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
 
 
 With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.
 
 
 
 The Role:
 
 
 
 At The Ned Doha, we believe that great service is personal, thoughtful, and memorable. As a Waiter/Waitress, you will play a key role in creating those special moments for our guests.
 
 
 
 What You&rsquo;ll Be Doing:
 
 
 
 <ul>
 <li>
 Providing warm, attentive, and personalized service to all guests
 </li>
 <li>
 Taking orders and serving food and beverages with care and professionalism
 </li>
 <li>
 Building genuine connections with guests to enhance their dining experience
 </li>
 <li>
 Working closely with the team to ensure smooth and efficient service
 </li>
 <li>
 Maintaining high standards of cleanliness and presentation
 
 
 </li>
 </ul>
 
 What we&rsquo;re looking for:
 
 
 
 <ul>
 <li>
 Previous experience in a similar role within hospitality
 </li>
 <li>
 A friendly, positive, and service-oriented attitude
 </li>
 <li>
 Strong communication skills and attention to detail
 </li>
 <li>
 Ability to thrive in a fast-paced environment
 </li>
 <li>
 A team player who takes pride in their work
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for You?
 
 
 
 <ul>
 <li>
 Tax-free annual salary of QAR 32,400
 </li>
 <li>
 Company provided accommodation &amp; transportation
 </li>
 <li>
 21 calendar days annual leave and 11 paid public holidays
 </li>
 <li>
 Sick leave benefits as per Qatar Labour Law
 </li>
 <li>
 Private Medical Insurance for self
 </li>
 <li>
 End of Service benefits
 </li>
 <li>
 Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)
 </li>
 <li>
 Exclusive hotel and dining rates for you, your family, and friends
 </li>
 <li>
 Outstanding learning, development, and career progression opportunities
 </li>
 <li>
 Reward and recognition programmes
 </li>
 <li>
 The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations
 
 
 </li>
 </ul>
 
 Our Culture
 
 
 
 At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.
 
 
 If you&rsquo;re ready to be the welcoming face of an extraordinary destination, we would love to hear from you.
 
 
 
 Apply now and be part of something extraordinary.
 
 
 
 #Waiter/Waitress #TheNedDoha
</div>

STFS GROUP

Job SummaryA Waiter cum Delivery Rider is responsible for serving customers inside the restaurant and delivering food orders to customers safely and on time. The role combines customer service, food handling, and delivery responsibilities.Key Responsibilities<ul><li>Welcome customers and take food and beverage orders.</li><li>Serve meals and ensure customer satisfaction in the restaurant.</li><li>Prepare bills and handle cash or card payments.</li><li>Pack food orders properly for delivery.</li><li>Deliver customer orders safely and within the expected time.</li><li>Maintain cleanliness of dining and service areas.</li><li>Follow traffic rules and company safety procedures during deliveries.</li><li>Coordinate with kitchen staff and supervisors for smooth operations.</li></ul>Please send cv to hramanager@igqatar.comWork Location: In person

Waiter cum Delivery Rider

Rixos

<div>Company Description 
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. 
Job Description 
Waiter / Waitress (Seasonal)
This position is responsible for delivering a genuine, fast, accurate, and efficient food &amp; beverage service to our guests, ensuring exceptional service standards are maintained according to our guest&rsquo;s expectations.<ul><li>
To welcome, smile, and greet our guests.</li><li>
Suggest and professionally upsell food &amp; beverage products.</li><li>
To serve all our guests and team members with fast, efficient, and accurate service.</li><li>
Attend and accommodate guests&rsquo; reasonable requests and ensure all queries are responded to promptly and on time.</li><li>
To be knowledgeable about the menu and information about the food and beverage offerings available to answer guests&rsquo; questions.</li><li>
Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately.</li></ul> 

Qualifications 
<ul><li>
High School Diploma</li><li>
Previous F&amp;B service experience preferably in a five-star hotel</li><li>
Knowledge about the Point-of-Sale System is an asset</li><li>
Good communication and organizational skills</li><li>
Strong interpersonal and problem-solving abilities</li><li>
Basic Food Safety Certificate</li><li>
Ability to work well under pressure in a fast-paced environment</li></ul> 

Additional Information</div>

Waiter / Waitress (Seasonal) | Azure Beach Club

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
 
 
 Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens.
 
 
 
 Job Description
 
 
 
 
 KEY DUTIES AND RESPONSIBILITIES
 
 
 
 Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. within this, the key responsibilities for this position are:
 
 
 <ul>
 <li>
 To anticipate guest needs and handle guest inquiries to the full satisfaction of the guest.
 </li>
 <li>
 Overall in charge of the boat and responsible for the safety, security and comfort of all passengers and crew
 </li>
 <li>
 Takes charge of the crew. Trains and monitors their progress.
 </li>
 <li>
 Responsible for personal uniform and the uniform and conduct and presentation of his crew. Look after and maintain uniform.
 </li>
 <li>
 Responsible for the preparation and cleanliness of his assigned vessel prior to departure.
 </li>
 <li>
 Responsible for boat navigation and safe handling
 </li>
 <li>
 Responsible for sending distress alerts and asking any assistance from shore if required
 </li>
 <li>
 Responds to all emergencies and acts as per the given duties
 </li>
 <li>
 Ensures the cleanliness of the boat from inside and outside at all times
 </li>
 <li>
 Takes charge of all logbooks and check all entries
 </li>
 <li>
 Ensures all manifests are posted upon every departure
 </li>
 <li>
 Follows the approved passage plan and explains every deviation, if any
 </li>
 <li>
 Reports any unsafe act and near misses to the management.
 </li>
 <li>
 Ensures boat is fully bunkered with fresh water and fuel at all times and manages discharge of black water
 </li>
 <li>
 Follows safe practices for bunkering
 </li>
 <li>
 Enforces safe practices including no-smoking policy and environmental protection policy
 </li>
 <li>
 Reports any issues with boat, navigational equipment, engines and other equipment to Port Captain to be forwarded to technical manager and copied to Guest Fleet Operations manager
 </li>
 <li>
 Responsible for addressing passenger concerns properly
 </li>
 <li>
 Ensures proper lashing and stowing of passenger luggage and cargo
 </li>
 <li>
 Ensures good condition of all mooring ropes and berthing equipment
 </li>
 <li>
 Conducts departure checks and reports to the operations team if any equipment is found to be defective
 </li>
 <li>
 Reports to Coast Guard and other relevant agencies when needed
 </li>
 <li>
 Takes charge and preserves all boat certificates and manuals including the registration card
 </li>
 <li>
 Reports any crew absence or deficiency
 </li>
 <li>
 Conducts daily operations briefing to his crew prior to duty start
 </li>
 <li>
 Ensures that fire panel is in operational condition
 </li>
 <li>
 Ensures all FFA and LSA appliances are in order
 </li>
 <li>
 Ensures to share all operational information to next skipper and Port Captain upon his duty end
 </li>
 <li>
 Participate in handling more than 3 different types of vessels of the fleet, including IPS driven vessels.
 </li>
 <li>
 Actively participates in training sessions of other crew members whenever requested, in coordination with the training officer.
 </li>
 <li>
 Participate in drydocking transfers and procedures
 </li>
 <li>
 Respond to emergency sailing operations in heavy weather conditions only upon confirmation of the Marine Operations Manager.
 </li>
 <li>
 Respond to emergency sailing operations in restricted visibility conditions only upon confirmation of the Marine Operations Manager.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Master 500 /valid STCW/Valid Radio License/ Valid Medical(fit to work at sea report)
 </li>
 <li>
 With 2 to 5 years of experience in the same field
 </li>
 <li>
 With good English communication skills
 </li>
 <li>
 With good technical skills
 </li>
 <li>
 With pleasing personality
 </li>
 <li>
 Ability to handle pressure at work
 </li>
 <li>
 Ability to multi-task
 </li>
 </ul>
</div>

Captain/Master/Skipper

Evergreen Organics

Job Opportunity: Waiter / Waitress / Barista Evergreen OrganicsRole Summary We are seeking polished, service-driven professionals to deliver an exceptional dining experience aligned with our sustainable and wellness-focused brand. The ideal candidate is attentive, confident, and passionate about hospitality excellence.Key Responsibilities<ul><li>Deliver warm, professional, and personalized service to all guests</li><li>Confidently present the menu and provide knowledgeable recommendations</li><li>Accurately take orders and ensure timely, high-quality service</li><li>Maintain impeccable table setup, cleanliness, and hygiene standards</li><li>Process orders and payments efficiently using POS systems</li><li>Work collaboratively with FOH and BOH teams to ensure smooth operations</li></ul>Candidate Requirements<ul><li>Minimum 2 years&rsquo; experience in a well-established fine dining or casual fine-dining restaurant</li><li>Excellent communication, interpersonal, and teamwork skills</li><li>Genuine interest in plant-based, vegan, and sustainable concepts</li><li>Professional appearance and strong service mindset</li><li>Flexibility to work across shifts and branches as required</li></ul>What We Offer<ul><li>Supportive and eco-conscious work environment</li><li>Opportunity for professional growth within a fast-growing brand</li><li>Exposure to a premium, health-focused dining concept</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you genuinely interested in working in a health-focused, vegan, and sustainability-driven restaurant concept?</li><li>Have you worked in a fast-paced caf&eacute; or restaurant where you handled both service and bar duties simultaneously? Describe your experience.</li><li>This is a fully vegan concept. Can you explain the difference between vegan, vegetarian, and plant-based &mdash; and give an example of how you would explain a menu item to a customer who is unfamiliar with vegan food?</li><li>Describe a situation where you had an unhappy or difficult customer. What exactly did you do, and what was the outcome?</li><li>If a table complains that their order is wrong during a busy service, and your manager is unavailable, what do you do?</li><li>What does &quot;upselling&quot; mean to you, and give an example of how you have done it in a previous role?</li><li>Are you available to work split shifts, weekends, and public holidays without exception?</li><li>Have you operated a coffee machine before? If yes, which machine and what drinks can you prepare independently?</li><li>Please list 2-3 upcoming dates and time blocks when you are available for a brief interview.</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>in a fine dining or casual fine-dining restaurant: 1 year (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li><li>Arabic (Preferred)</li></ul>Work Location: In person

Waiter/Waitress/Barista

Explore 8+ Captain waiter in Doha this June. Find roles across top companies and apply now to boost your career.

8 captain waiter jobs In Doha

Waiter/Waitress

Waiter / Waitress

Waiter/Waitress

Waiter cum Delivery Rider

Waiter / Waitress (Seasonal) | Azure Beach Club

Captain/Master/Skipper

Waiter/Waitress/Barista