project manager

business development manager Jobs in Doha

business development manager

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assistant marketing-communications manager Jobs in Doha

assistant marketing-communications manager

assistant outside sales catering manager Jobs in Doha

assistant outside sales catering manager

catering and events manager

Elegancia Services

We are looking for an experienced Catering Operations Manager with a strong background in industrial and high-volume catering to lead large-scale operations. The role will ensure efficient service delivery, food quality, compliance, and client satisfaction across multiple sites.Key Responsibilities:<ul><li>Oversee large-scale industrial catering operations and multiple site contracts.</li><li>Manage high-volume food production, logistics, and service delivery.</li><li>Lead, train, and motivate catering and service teams.</li><li>Control budgets, procurement, and vendor management to optimize costs.</li><li>Ensure compliance with food safety, hygiene, and HSE standards.</li><li>Maintain strong client relationships and deliver excellent customer service.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Hospitality/Catering Management or related field.</li><li>7&ndash;10 years&rsquo; experience in industrial/high-volume catering, with 3+ years in a managerial role.</li><li>Strong leadership, organizational, and financial management skills.</li><li>Proven expertise in food safety, hygiene, and large-scale operations.</li><li>Excellent communication and client management abilities.</li></ul>Job Types: Full-time, Permanent

Catering Operations Manager

City Centre Rotana Doha

<div>
 
 Job Description
 
 
 
 <ul>
 <li>
 Establish and maintain an active relationship with our main bookers to increase customer satisfaction and business to Rotana Properties as well as maintain a close communication with all Rotana Outbound Sales and Area Sales Offices in order to work as one team on leads and achieving loyalty of Guests to Rotana Hotels &amp; Resorts
 </li>
 <li>
 Ensure the performance of IFH Mystery Calls for all Team Members as per the Rotana Standard and the overall Result does not drop below 70%
 </li>
 <li>
 Assist the Director of Sales in determining Catering &amp; Events Selling Strategies and Promotions and ensure all Team Members of the Catering &amp; Events Department as well as the Sales Department are aware of them
 </li>
 <li>
 Assist the Director of Sales in preparing the Annual Budget for Catering &amp; Events Department by evaluating market situation, past data and future outlook
 </li>
 <li>
 Ensure that the overall maintenance of all meeting rooms and related equipment is checked continuously and any fall back is reported to the Director of Sales in order to maintain the high standards of performance and Guest satisfaction
 </li>
 <li>
 Ensure the communication and information flow is maintained on a daily basis by distributing Banquet Event Orders to all Departments as well as by daily briefings for the Team, Food &amp; Beverage Operations and Kitchen Department
 </li>
 <li>
 Ensure that all incoming requests are handled jointly with the concerned Sales Person and as per the Rotana Standards including an active follow up on sent offers
 </li>
 <li>
 Supervise and assist with Banquet Operations before, during and after events and assure Guest satisfaction throughout the event
 </li>
 <li>
 Actively ask for Guest feedback during and after the event and encourage the Guest to submit the Guest Satisfaction Survey
 </li>
 <li>
 Maintain detailed product knowledge of the property, as well as a general product knowledge of all major Hotels and direct competitors in the city including competition checks and conduct quarterly checks on product knowledge amongst the Team Members
 </li>
 <li>
 Ensure to forward all irregularities that you encounter in your Department or any other Department of your Area to the Director of Sales in order to maintaining Rotana Standards &amp; Policies and to maximize Customer Satisfaction
 </li>
 <li>
 Operate in a safe and environmentally friendly way to protect guests&rsquo; and employees&rsquo; health and safety, as well as protect and conserve the environment
 </li>
 <li>
 Comply with the hotel environmental, health and safety policies and procedures
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 The ideal candidate should be holding a bachelor degree and be computer literate with effective and outstanding communication skills, both verbal and written. Additionally, he/she will be dynamic and a &lsquo;finisher&rsquo; with an eye for detail and the ability to drive through solutions. Having a strong commercial orientation with broad business understanding and skills, equipped with a sharp intellect in order to focus on key issues with an attention to details and accuracy of information.
</div>

Assistant Director of Catering and Events

We are looking for a Site Manager to manage the catering operations of a Healthcare setting.Required Profile:<ul><li>Minimum 7 years of proven experience in Hospitality Management with exposure to catering operations and team management.</li><li>Minimum 3 years proven experience managing site/Project of a Healthcare Facility, such as general/Governmental Hospital/Clinics or medium level and above of private reputable medical service provider from the private sector.</li><li>Good knowledge of HSE standards, Catering business procedures.</li><li>Excellent communication and negotiation skills.</li><li>Ability to sustain work under pressure and when required long working hours.</li><li>Should be able to take initiative, authoritative and commanding.</li></ul>Key Responsibilities:<ul><li>Responsible for P &amp; L of the operations for the assigned hospital/unit..</li><li>Ensure at all times the client satisfaction and HSE compliance with group&rsquo;s standards.</li><li>Ensure with our Clients&rsquo; representatives and Operations Supervisor that we:</li><li>Maximize the client satisfaction</li><li>Manage efficiently our human resources (productivity and quality)</li><li>Meet the cost targets and HSE standards</li><li>Initiate required training</li><li>Responsible for the proper service delivery and respect of contractual terms for the best interest of the company.</li><li>Respect assigned cost and sales targets.</li><li>Submit all the necessary report on time</li><li>Guarantee the proper implementation of our HSE standards</li><li>Ensure the respect of the service level agreement with our clients is met.</li><li>Ensure proper menu planning and work schedules are implemented.</li><li>Responsible for implementing company discipline and grievance procedure.</li><li>Ensure staffs are efficiently supervised to ensure all HSE rules and procedures are followed, and hazards/near miss and accidents are properly reported.</li><li>Be proficient in client communication and reporting to his manager.</li></ul>Job Type: Full-time

Site Manager - Catering for Healthcare Facility

Key Responsibilities:<ul><li>Supervise daily F&amp;B operations, including kitchen, service, and administration.</li><li>Plan, organize, and manage events and large-scale functions, ensuring seamless execution.</li><li>Ensure compliance with ISO food standards and/or HACCP food safety standards.</li><li>Monitor and maintain kitchen equipment, ensuring proper handling and smooth operation.</li><li>Lead, train, and motivate the team to deliver high service standards and excellent customer experience.</li><li>Control costs and manage budgets for F&amp;B operations and events.</li><li>Collaborate with other departments to ensure efficient coordination of services.</li><li>Maintain high standards of cleanliness, safety, and hygiene across all areas.</li><li>Foster a cooperative and punctual work environment among the staff.</li></ul>Qualifications &amp; Requirements:<ul><li>Diploma in Hospitality, F&amp;B Management, or related field.</li><li>Minimum 5 years of experience managing clubs of similar size, or in 4- or 5-star hotels.</li><li>Strong administration skills with the ability to manage staff and operations effectively.</li><li>Fluency in English (speaking, writing, reading); knowledge of Arabic is preferred.</li><li>Proven knowledge of operating modern kitchen equipment.</li><li>Hands-on experience in managing large-scale events and banquets.</li><li>Strong leadership, organizational, and communication skills.</li><li>Cooperative, punctual, and able to work under pressure with a diverse team.</li></ul>Job Types: Full-time, Permanent

F&B Events Manager

Confidential

<div>
 
 The Events &amp; Sales Executive supports the Events &amp; Sales Manager in the conduct of venue hire and catering sales activities. This includes client relationship management, planning, stakeholder coordination, and financial and legal aspects of the venue hire and catering sales process. The role requires proactive sales and client management in order to meet and exceed sales targets and maximize revenues.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Develop and implement a sales plan for the assigned venue hire and catering clients, in coordination with the Events &amp; Sales Manager.
 </li>
 <li>
 Conduct proactive sales and customer relationship management activities to promote our venue hire and catering services, including regular outreach to current and prospective clients.
 </li>
 <li>
 Identify and pursue new business opportunities, including cross-selling across multiple business units, supporting a culture of entrepreneurship.
 </li>
 <li>
 Coordinate all aspects of venue hire and catering bookings, including site visits, stakeholder communication (e.g. chefs, banqueting team, museum staff), proposal generation, contract preparation (in coordination with Legal), and billing.
 </li>
 <li>
 Oversee operational, staffing, and logistical elements of events, ensuring smooth execution and budget control.
 </li>
 <li>
 Ensure timely processing of all relevant documentation, including contracts, invoicing, and procurement, in compliance with company&rsquo;s policies and procedures.
 </li>
 <li>
 Maintain accurate databases of clients, suppliers, and other stakeholders.
 </li>
 <li>
 Foster collaborative relationships with internal departments including Finance, F&amp;B Operations, and Museum management.
 </li>
 <li>
 Represent the company professionally through clear, courteous, and timely communication with clients and colleagues.
 </li>
 <li>
 Perform other tasks aligned with departmental objectives as assigned by management.
 </li>
 </ul>
 
 
 
 
 
 Qualifications:
 
 
 <ul>
 <li>
 Diploma or degree in hospitality-related or other relevant discipline
 </li>
 <li>
 At least 4-5 years of experience in the hospitality sector
 </li>
 <li>
 Well-developed computing skills, including the understanding of relevant IT products and software for internal and external communication (Microsoft Word, Excel, PowerPoint, Microsoft Teams, ERP, etc)
 </li>
 <li>
 Understanding of budgeting, invoicing, and procurement systems in the context of event planning; Skilled in drafting and managing event documentation including contracts, proposals, run sheets, and reports.
 </li>
 <li>
 Strong digital literacy and comfort with online scheduling, booking, and customer service platforms; Knowledge of data management and maintaining organized, updated client databases.
 </li>
 <li>
 Fluent in English. Proficiency in Arabic is preferred.
 </li>
 </ul>
 
 
</div>

Events and Sales Executive

Cloudeats Kitchen

We need Admin in our Aggregator team with exp in Snunoo, Talabat, Rafeeq and KeetaJob Type: Full-time

Admin - Marketing & Catering with F&B exp.

Karami Companies Management

The Barista &ndash; Catering is responsible for preparing and serving high-quality coffee, beverages, and light refreshments during catering events. The role involves ensuring consistent product standards, excellent guest service, and smooth operation of mobile or event-based coffee stations.Key Responsibilities:<ul><li>Prepare and serve specialty coffee, tea, and other beverages at catering events.</li><li>Set up and operate mobile coffee stations or catering service areas.</li><li>Maintain cleanliness, hygiene, and organization of equipment and service stations.</li><li>Engage with guests, take beverage requests, and provide professional, friendly service.</li><li>Monitor stock levels of coffee, milk, and supplies; restock as needed during events.</li><li>Ensure beverages are prepared according to company quality standards.</li><li>Assist with the setup and breakdown of catering equipment before and after events.</li><li>Follow all food safety and hygiene regulations.</li><li>Support the catering team in other service areas when required.</li></ul>Requirements:<ul><li>Previous experience as a barista, preferably in catering or hospitality.</li><li>Strong knowledge of coffee preparation methods and espresso machines.</li><li>Excellent communication and customer service skills.</li><li>Ability to work under pressure and manage high service volumes.</li><li>Professional appearance and positive attitude.</li><li>Flexibility to work evenings, weekends, and event schedules.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have valid QID ?</li><li>Do you have valid FHC ?</li><li>Can you join immediately ? Like in 2-3 Days</li></ul>

Barista - Catering (Fem@le Only)

Explore 3495+ Catering and events manager in Doha this October. Find roles across top companies and apply now to boost your career.