chef de partie

concierge manager

head barista

restaurant manager

bakery chef

catering barista

IHG Hotels & Resorts

<div>
 We are a people-powered business. So, we&rsquo;re looking for a
 
 Barista
 
 who brings passion, skill, and creativity to every cup they serve. Someone who thrives in a guest-facing environment, enjoys crafting high-quality beverages, and delivers warm, personalized service that elevates the caf&eacute; experience.
 
 
 
 A little taste of your day-to-day
 
 
 
 Every day is different, but you&rsquo;ll mostly be:
 
 
 Preparing and serving a wide range of hot and cold beverages including specialty coffees, teas, smoothies, and signature drinks.
 
 
 Ensuring accuracy and consistency in beverage preparation by following standard recipes and presentation guidelines.
 
 
 Greeting guests professionally, taking orders, recommending beverages, and creating a welcoming atmosphere.
 
 
 Operating espresso machines, grinders, brewers, and other caf&eacute; equipment safely and efficiently.
 
 
 Maintaining the cleanliness and organization of the barista station, equipment, counters, and seating areas.
 
 
 Managing inventory of coffee beans, syrups, milk, and caf&eacute; supplies, and assisting with stock rotation.
 
 
 Handling cash, POS transactions, and billing with accuracy and professionalism.
 
 
 Supporting the caf&eacute; team during busy periods to maintain smooth operations and guest satisfaction.
 
 
 Adhering to hygiene, food safety, and sanitation standards at all times.
 
 
 Learning new beverage techniques and participating in barista training to enhance skills.
 
 
 
 What We Need From You
 
 
 
 High school diploma or equivalent; barista or beverage training is a plus.
 
 
 Previous experience as a Barista in a caf&eacute;, restaurant, or hotel is preferred.
 
 
 Strong knowledge of espresso-based drinks, brewing methods, and coffee flavor profiles.
 
 
 Excellent guest service skills with a friendly, outgoing personality.
 
 
 Ability to multitask and work efficiently in a fast-paced environment.
 
 
 Good communication skills and a positive team-oriented attitude.
 
 
 Must speak basic English; additional languages may be preferred.
 
 
 Flexibility to work shifts, weekends, and holidays.
 
 
 
 What You Can Expect From Us
 
 
 
 We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.
 
 
 Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 
 
 IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
 
 
 So, join us and you&rsquo;ll become part of our ever-growing global family.
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

Barista

<div><div>Guest Experience</div><ul><li>Act as a brand ambassador, engaging with guests and demonstrating expert knowledge of coffee origins, blends, and preparation methods.</li><li>Proactively handle guest feedback and resolve service issues with professionalism and discretion.</li><li>Collaborate with the Food &amp; Beverage team to elevate the overall guest journey.</li><li>Operations</li><li>Oversee daily coffee and beverage operations, ensuring the highest standards of quality, presentation, and service.</li><li>Develop and maintain specialty coffee menus, including seasonal and signature offerings aligned with the hotel&rsquo;s luxury positioning.</li><li>Ensure proper calibration, maintenance, and cleanliness of all coffee equipment.</li><li>Maintain consistency in recipes, brewing methods, and service execution across all shifts.</li><li>Uphold all health, safety, and hygiene standards in compliance with local regulations and IHG policies.</li></ul><div>
Quality &amp; Standards</div><ul><li>Lead, train, and inspire the barista team to deliver personalized, memorable guest experiences.</li><li>Conduct regular training on coffee knowledge, brewing techniques, service etiquette, and upselling.</li><li>Schedule staff efficiently based on business levels and operational needs.</li><li>Provide performance feedback, coaching, and support team development and retention.</li></ul><div>
Collaboration &amp; Communication</div><ul><li>Work closely with Culinary, Pastry, and F&amp;B leadership to create cohesive pairings and experiences.</li><li>Stay current with global coffee trends and introduce innovative concepts suitable for a luxury hotel environment.</li></ul>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Head Barista

<div>
 
 Guest Experience
 
 
 
 <ul>
 <li>
 Act as a brand ambassador, engaging with guests and demonstrating expert knowledge of coffee origins, blends, and preparation methods.
 </li>
 <li>
 Proactively handle guest feedback and resolve service issues with professionalism and discretion.
 </li>
 <li>
 Collaborate with the Food &amp; Beverage team to elevate the overall guest journey.
 </li>
 <li>
 Operations
 </li>
 <li>
 Oversee daily coffee and beverage operations, ensuring the highest standards of quality, presentation, and service.
 </li>
 <li>
 Develop and maintain specialty coffee menus, including seasonal and signature offerings aligned with the hotel&rsquo;s luxury positioning.
 </li>
 <li>
 Ensure proper calibration, maintenance, and cleanliness of all coffee equipment.
 </li>
 <li>
 Maintain consistency in recipes, brewing methods, and service execution across all shifts.
 </li>
 <li>
 Uphold all health, safety, and hygiene standards in compliance with local regulations and IHG policies.
 
 
 </li>
 </ul>
 
 Quality &amp; Standards
 
 
 
 <ul>
 <li>
 Lead, train, and inspire the barista team to deliver personalized, memorable guest experiences.
 </li>
 <li>
 Conduct regular training on coffee knowledge, brewing techniques, service etiquette, and upselling.
 </li>
 <li>
 Schedule staff efficiently based on business levels and operational needs.
 </li>
 <li>
 Provide performance feedback, coaching, and support team development and retention.
 
 
 </li>
 </ul>
 
 Collaboration &amp; Communication
 
 
 
 <ul>
 <li>
 Work closely with Culinary, Pastry, and F&amp;B leadership to create cohesive pairings and experiences.
 </li>
 <li>
 Stay current with global coffee trends and introduce innovative concepts suitable for a luxury hotel environment.
 
 
 </li>
 </ul>
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

BN Catering

Job Title: Quality Controller &ndash; Diet Food CateringDepartment: Quality Assurance / Operations Reports To: Operations Manager / QA ManagerJob Summary:The Quality Controller is responsible for ensuring that all diet meals are prepared, handled, and delivered according to company standards, client dietary requirements, and food safety regulations. This role focuses on maintaining high quality, hygiene, and consistency in all catering operations.Key Responsibilities:<ul><li>Monitor daily food preparation to ensure compliance with diet plans, portion control, and nutritional standards</li><li>Conduct quality checks on raw materials, ingredients, and finished meals</li><li>Ensure all meals meet hygiene and food safety standards (HACCP guidelines)</li><li>Verify correct labeling of meals (calories, macros, allergens, diet type)</li><li>Inspect kitchen cleanliness, staff hygiene, and food handling practices</li><li>Coordinate with chefs, dietitians, and kitchen staff to maintain consistency in meal quality</li><li>Check packaging, sealing, and delivery conditions to maintain freshness and quality</li><li>Record quality control reports and maintain documentation</li><li>Identify and report any quality issues or deviations and take corrective actions</li><li>Ensure compliance with local food safety regulations and company policies</li><li>Conduct regular audits and assist in staff training related to quality and hygiene</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree or diploma in Food Science, Nutrition, Hospitality, or related field</li><li>Minimum 2&ndash;4 years of experience in food quality control, preferably in catering or diet meal services</li><li>Knowledge of HACCP and food safety standards</li><li>Understanding of diet plans, calorie control, and nutritional requirements</li><li>Strong attention to detail and organizational skills</li><li>Good communication and teamwork abilities</li><li>Ability to work in a fast-paced kitchen environment</li></ul>Preferred Skills:<ul><li>Experience in diet catering, meal prep services, or hospital food services</li><li>Familiarity with calorie-counting software or nutrition systems</li><li>Basic computer skills for reporting and documentation</li></ul>Working Conditions:<ul><li>Work in kitchen and food production areas</li><li>May require standing for long hours</li><li>Flexible working hours, including weekends if required</li></ul>Pay: Up to KD350.000 per monthWork Location: In person

Quality Controller

Ramr

The Purchase Supervisor is responsible for managing the procurement of all food, beverage, and related supplies to support restaurant, hotel, catering, or production operations. This role ensures consistent product quality, competitive pricing, supplier compliance, and uninterrupted supply of perishable and non-perishable goods in line with operational demands and food safety standards.Experience<ul><li>3&ndash;5 years of purchasing or procurement experience in the F&amp;B, hospitality, or food manufacturing industry</li><li>Strong knowledge of food products, ingredients, and beverage categories (spirits, wine, soft beverages)</li><li>F&amp;B experience</li></ul>Job Type: PermanentWork Location: In person

Purchase officer

Home Cloud Kitchen & Catering Services

Job Title: Head Chef / Kitchen Supervisor / Cloud Kitchen Head ChefJob SummaryWe are looking for an experienced and driven Head Chef / Kitchen Supervisor to lead our cloud kitchen operations in Kuwait City. This is an exciting opportunity to manage a fast-paced kitchen focused on delivery-based dining, menu innovation, and consistent food quality.You will oversee daily kitchen operations, manage staff, and ensure high standards in food preparation, hygiene, and efficiency. If you are passionate about food, leadership, and operational excellence, this role offers strong growth potential in a modern food service environment.About the CompanyHome Cloud Kitchen &amp; Catering Services is a growing food service company specializing in cloud kitchen operations, delivery-based dining, and catering solutions. We focus on delivering high-quality meals through efficient kitchen systems and innovative food concepts.Why Work With Us<ul><li>Competitive salary with growth opportunities</li><li>Leadership role in a modern cloud kitchen environment</li><li>Opportunity to manage and build a kitchen team</li><li>Exposure to innovative food concepts and delivery operations</li><li>Supportive and structured work environment</li></ul>Key Responsibilities<ul><li>Oversee daily kitchen operations and food production</li><li>Supervise and manage kitchen staff, including scheduling and training</li><li>Ensure food quality, consistency, and presentation standards</li><li>Maintain hygiene and food safety standards in compliance with regulations</li><li>Manage inventory, stock levels, and kitchen supplies</li><li>Develop and update menus based on customer demand and trends</li><li>Monitor food costs and minimize waste</li><li>Coordinate with operations and delivery teams for efficient service</li><li>Ensure timely preparation and dispatch of orders</li></ul>Requirements<ul><li>3&ndash;5 years of experience as a Head Chef, Sous Chef, or Kitchen Supervisor</li><li>Strong knowledge of kitchen operations and food safety standards</li><li>Leadership and team management skills</li><li>Ability to work in a fast-paced, high-volume kitchen environment</li><li>Experience in cloud kitchens or delivery-based kitchens is an advantage</li><li>Good organizational and communication skills</li></ul>Preferred Skills<ul><li>Experience in menu planning and cost control</li><li>Knowledge of multiple cuisines or fusion concepts</li><li>Familiarity with kitchen management systems</li></ul>Work Schedule<ul><li>Schedule: Full-time, 6 days per week</li><li>Location: On-site in Kuwait City, Kuwait</li></ul>How to ApplyIf you are a motivated culinary professional with leadership experience and a passion for delivering high-quality food, apply now by submitting your CV for immediate consideration.Job Type: Full-timePay: KD500.000 - KD900.000 per monthWork Location: In person

Head Chef / Kitchen Supervisor

The Bakery

Job Requirements:* Minimum 5 years of professional experience in hot and cold kitchen operations.* Strong knowledge of hot and cold kitchen techniques, ingredients, and equipment.* Experience in high-volume production, catering, or central kitchen operations is a plus.* Excellent leadership and team management skills.* Knowledge of food costing, portion control, and wastage reduction.* Familiarity with kitchen operations systems and workflow management.* Strong understanding of food safety, hygiene, and HACCP standards.* Ability to train, coach, and develop kitchen staff.* Highly organized with strong time-management skills.* Flexible to work long hours, weekends, and holidays when required.* Good communication skills; knowledge of Arabic is an advantage.* Physically fit to handle the demands of a fast-paced central kitchen environment.Job Type: Full-timeLocation:<ul><li>Kuwait City (Required)</li></ul>Work Location: In person

Head Chef (Hot & Cold Kitchen)

Explore 8+ Catering barista in Kuwait City this May. Find roles across top companies and apply now to boost your career.

8 catering barista jobs In Kuwait City

Barista

Head Barista

Head Barista

Quality Controller

Purchase officer

Head Chef / Kitchen Supervisor

Head Chef (Hot & Cold Kitchen)