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catering manager catering camp boss

C2HR LLP

Job Purpose:The_ Catering Manager_ oversees all aspects of catering operations, including planning, coordinating, and supervising food service for events, on-site operations in a Camp Management project. The role ensures high-quality service, customer satisfaction, budget compliance, and adherence to food safety and hygiene standards.Key Responsibilities:<ul><li>Plan, organize and control catering operations in a professional manner ensuring prompt, efficient and quality service to the clients in a Camp Accommodation project.</li><li>Supervise and coordinate kitchen staff, service personnel, and support teams to ensure smooth operations.</li><li>Develop and manage catering budgets, controlling costs, and optimizing resources.</li><li>Ensure compliance with HACCP, food safety, and hygiene standards across all catering activities.</li><li>Coordinate with procurement and storekeepers to ensure availability of raw materials and supplies.</li><li>Monitor food preparation, presentation, and portion control to maintain high quality.</li><li>Liaise with clients to understand requirements, customize menus, and ensure service excellence.</li><li>Handle complaints, feedback, and resolve issues to maintain client satisfaction.</li><li>Prepare schedules, duty rosters, and allocate responsibilities to catering staff.</li><li>Evaluate staff performance, conduct training, and implement professional development programs. Etc.</li></ul>Desired Candidate Profile:<ul><li>Bachelor&rsquo;s degree in Hospitality, Food &amp; Beverage Management, or related field preferred</li><li>Minimum 8 years&rsquo; experience in catering or hospitality operations, including at least 2 years in a camp catering projects.</li><li>Experience in large-scale catering, banquets, or event management is highly desirable.</li><li>Familiarity with inventory management, procurement, and cost control.</li><li>Strong leadership and team management skills.</li><li>Excellent organizational, planning, and problem-solving abilities.</li><li>Knowledge of catering operations, large-scale food service, and event management.</li><li>Knowledge of food safety regulations, HACCP, and hygiene standards.</li></ul>(Project &ndash; Camp ManagementFood, accommodation, transportation, provided by the companyVacation &ndash; yearly 30 days with flight tickets)Job Type: Full-timePay: QAR4,000.00 - QAR6,000.00 per monthWork Location: In person

Catering Manager / Catering Camp Boss

Ligabue Group

<div>
 
 Ligabue is a leading food service and life support company, specializing in energy-related services for the maritime and industrial markets, reaching the most remote areas of the world. The Group, which celebrated its centenary in 2019, operates in 14 countries worldwide and employs over 8,000 people in four main divisions: Industrial On &amp; Off Shore, Ship Supply &amp; Cargo, Cruise, and Ferries
 
 
 
 
 
 For our offshore project in Qatar
 
 
 
 
 
 
 EUROPEAN CAMPBOSS- Offshore Catering
 
 
 
 
 
 
 Looking for an experienced
 
 European Campboss
 
 for an offshore project in Qatar to oversee and manage offshore camp operations in a dynamic oil &amp; gas environment.
 
 
 
 
 
 
 Responsibilities:
 
 
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 Offshore camp operations (accommodation, housekeeping, catering)
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 Facilities coordination and basic maintenance oversight
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 Inventory management and offshore logistics/supply chain coordination
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 Vendor and contractor supervision
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 Reporting and documentation using Excel and offshore systems
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 Immediate availability (within 2-3 weeks)
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 Offshore/remote site experience required
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 Strong in catering operations, HSE, and client management
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 Qualification
 
 :
 
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 Previous experience as Camp Boss in offshore or remote site operations preferred,Proven ability to manage multi-national crews in offshore/remote environments and Technical Knowledge
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 </ul>
 
 
 
 
 
 Job location in Qatar &amp; KSA
 
 
 
 
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European Campboss- Offshore Catering

Vogue Hospitality

Job DescriptionWe are looking for an experienced and responsible Camp Boss to oversee daily camp operations and ensure proper accommodation, hygiene, safety, and welfare standards for employees. The ideal candidate will manage camp facilities, supervise housekeeping and maintenance teams, and ensure smooth camp administration.Key Responsibilities<ul><li>Supervise and manage daily camp operations</li><li>Ensure cleanliness, hygiene, and proper maintenance of camp facilities</li><li>Monitor accommodation arrangements and employee welfare</li><li>Coordinate housekeeping, catering, laundry, and maintenance activities</li><li>Maintain discipline and ensure compliance with camp rules and regulations</li><li>Handle camp inventory, supplies, and stock control</li><li>Coordinate transportation and logistics when required</li><li>Ensure health, safety, and sanitation standards are followed</li><li>Address employee concerns and report issues to management</li><li>Prepare camp reports and maintain proper records</li></ul>Requirements<ul><li>Preferred candidate should be able to communicate in Hindi</li><li>Strong leadership and supervisory skills</li><li>Good communication and organizational abilities</li><li>Knowledge of camp operations, hygiene, and safety standards</li><li>Ability to manage staff and resolve operational issues efficiently</li><li>Basic computer knowledge and reporting skills preferred</li></ul>Experience<ul><li>Minimum 3&ndash;5 years of experience as Camp Boss or in a similar role</li><li>Experience in labor accommodation, hospitality, or facility management is preferred</li></ul>Key Skills<ul><li>Camp and facility management</li><li>Staff supervision and coordination</li><li>Problem-solving and conflict resolution</li><li>Inventory and operations management</li><li>Communication and reporting skills</li></ul>Benefits<ul><li>Competitive salary package</li><li>Accommodation and transportation provided (if applicable)</li><li>Professional working environment</li><li>Career growth opportunities</li></ul>Work Location: In person

Camp Boss

Job Summary:Location Manager / Unit Manager to oversee all aspects of location under the guidance of Operations Manager. The ideal candidate should have strong leadership skills, excellent organizational ability, and proven experience as Location Manager / Camp boss / Unit Manager. You are responsible for attaining high level of customer satisfaction, employee morale and achieve financial objectives in line with the strategic and operating plans, procedures and forecasts within the set parameters.Key Responsibilities:- Plan, organize, and control catering operations in a professional manner, ensuring prompt, efficient, and high-quality service delivery in accordance with contractual specifications and management instructions.- Ensure food production and service are delivered on time and meet agreed standards and client requirements.- Monitor and coordinate workflow between kitchen, service, and support teams to ensure smooth and efficient operations.- Optimize the utilization of manpower, equipment, and resources to maximize productivity and minimize waste.- Implement and enforce Standard Operating Procedures and industry best practices across all operational areas.- Ensure consistency in food quality, taste, presentation, and portion control at all times.- Monitor strict adherence to recipes, production methods, and portion standards.- Ensure full compliance with food safety standards, including HACCP and local regulatory requirements.- Identify staff training needs and initiate training programs in coordination with senior management.- Develop and maintain strong working relationships with clients through regular communication and engagement.Desired Candidate Profile:- Bachelor's degree / Diploma / Certification in Hospitality Management or related field.- Minimum 8 years of experience in managing catering operations, preferably in catering companies or similar.- At least 2 years of experience in a supervisory or managerial role.- Certification in Food Safety and Hygiene.- Excellent leadership and interpersonal skills, ability to work under pressure and manage a diverse team.- Strong organizational skills, attention to detail, and ability to work in a remote and challenging environment.Job Type: PermanentPay: QAR5,000.00 per monthApplication Question(s):<ul><li>How many years have you worked in your last company?</li><li>Notice Period?</li><li>Current salary?</li></ul>License/Certification:<ul><li>food handling certificate (Preferred)</li><li>experience certificate (Preferred)</li></ul>Work Location: In person

Location Manager / Unit Manager

Arabic Cook (Catering Experience Required)We are hiring an experienced Arabic Cook with a strong background in catering and large-scale food preparation.The Cook &ndash; Arabic cuisines is responsible for preparing and cooking authentic Arabic dishes as part of a large-scale catering operation. The role requires hands-on experience in Arabic culinary traditions, the ability to work in bulk food production, and maintaining consistent quality, hygiene, and taste across all meals served to clients and staff.Key Responsibilities:<ul><li>Prepare and cook a variety of authentic Arabic dishes according to menu plans and customer preferences.</li><li>Ensure standardized recipes and portion control to maintain consistency in large-scale catering.</li><li>Work closely with the Head Chef or Camp Boss to plan daily menus and forecast ingredient requirements.</li><li>Maintain the highest standards of hygiene and food safety in accordance with HACCP and company policies.</li><li>Ensure proper storage, labeling, and rotation of food items to prevent spoilage and waste.</li><li>Supervise and assist kitchen helpers in food preparation, cleaning, and dish-up.</li><li>Contribute to continuous improvement in menu quality, variety, and authenticity for African cuisine.</li><li>Comply with all health, safety, and company regulations related to catering operations.</li></ul>Qualifications &amp; Experience:<ul><li>Diploma or Certificate or equivalent.</li><li>Minimum 5 years of experience as a Cook in catering operations or large-volume kitchens, with a specialization in Arabic cuisines.</li><li>Proven knowledge of Arabic ingredients, traditional recipes, and regional cooking techniques.</li><li>Experience working in industrial catering, remote sites, hotels.</li><li>Ability to work under pressure and adapt to diverse work environments.</li></ul>Ready to join immediately (FAT - Provided by Company)Job Type: Full-timePay: QAR5,000.00 - QAR5,500.00 per monthWork Location: In person

Arabic Cook

Olivera Landscape 

URGENT HIRING &ndash; CAMP BOSS A reputed company in Qatar is urgently looking for a Camp Boss to manage and supervise company accommodation facilities.Position: Camp Boss Location: Qatar Availability: Immediate joining preferredKey Responsibilities:<ul><li>Oversee day-to-day camp operations and maintenance</li><li>Ensure cleanliness, hygiene, and safety standards</li><li>Manage accommodation allocation for employees</li><li>Supervise housekeeping and maintenance staff</li><li>Handle camp-related complaints and resolve issues</li><li>Maintain records of occupants and camp inventory</li><li>Ensure compliance with company policies and local regulations</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years of experience in a similar role in GCC</li><li>Strong leadership and organizational skills</li><li>Good communication skills (English required; Arabic is an advantage)</li><li>Knowledge of camp management and labor welfare standards</li><li>Ability to handle multi-national workforce</li></ul>Other شروط / Conditions:<ul><li>QID must be Transferable with NOC</li><li>Ready to join immediately</li></ul>How to Apply: Interested candidates may send their CV to: WhatsApp: +974 55573043Job Type: Full-timePay: QAR1,500.00 - QAR1,800.00 per monthApplication Question(s):<ul><li>How many years of experience do you have as a Camp Boss or in camp management?</li><li>How many workers have you managed in accommodation at one time?</li><li>Are you familiar with Qatar labor accommodation standards?</li><li>What record-keeping systems have you used (manual or software)?</li><li>What languages do you speak?</li><li>Can you communicate with multi-national workers effectively?</li><li>Do you have a valid QID? Is it transferable with NOC? </li><li>How soon can you join? </li><li>What is your expected salary?</li></ul>Work Location: In person

CAMP BOSS

The Events and Sales Executive supports the Events &amp; Sales Manager in the conduct of venue hire and catering sales activities. This includes client relationship management, planning, stakeholder coordination, financial and legal aspects of the venue hire and catering sales process. The role requires proactive sales and client management in order to meet and exceed sales targets and maximize revenues.Responsibilities:- Develop sales plan for own portfolio of venue hire and catering customers- Conduct proactive sales activity with a strong focus on customer relationship management and communication of Company venue hire/catering value proposition.- Schedule regular sales calls with customer database and communicate to customers in a timely manner.- Support Events &amp; Sales Manager in fostering a culture of entrepreneurship within unit, with a strong focus on acquisition of new business and identifying opportunities for cross-selling into other areas of Business.- Coordinate operational details of venue hire/catering bookings including but not limited to site visits, coordinating with stakeholders, generating proposals, securing approvals, preparing controlling expenditures within agreed budgets- At least 4 &ndash; 5 years in hospitality Sector- Preferred Arabic Speaker OR fluent in ArabicJob Type: Full-timePay: Up to QAR12,300.00 per monthExperience:<ul><li>F&amp;B Events: 3 years (Required)</li><li>F&amp;B Event Sales: 2 years (Required)</li></ul>Language:<ul><li>Arabic (Required)</li></ul>Work Location: In person

Events and Sales Executive

Explore 413+ Catering manager catering camp boss in Doha this May. Find roles across top companies and apply now to boost your career.