restaurant manager

assistant restaurant manager Jobs in Doha

assistant restaurant manager

facility manager

assistant manager- food and beverage service Jobs in Doha

assistant manager- food and beverage service

banquets manager

catering operations manager

We are looking for a Catering Manager to manage the catering operations of a Healthcare setting.Required Profile:<ul><li>Minimum 7 years of proven experience in Hospitality Management with exposure to catering operations and team management.</li><li>Minimum 3 years proven experience managing site/Project of a Healthcare Facility, such as general/Governmental Hospital/Clinics or medium level and above of private reputable medical service provider from the private sector.</li><li>Good knowledge of HSE standards, Catering business procedures.</li><li>Excellent communication and negotiation skills.</li><li>Ability to sustain work under pressure and when required long working hours.</li><li>Should be able to take initiative, authoritative and commanding.</li></ul>Key Responsibilities:<ul><li>Responsible for P &amp; L of the operations for the assigned hospital/unit..</li><li>Ensure at all times the client satisfaction and HSE compliance with group&rsquo;s standards.</li><li>Ensure with our Clients&rsquo; representatives and Operations Supervisor that we:</li><li>Maximize the client satisfaction</li><li>Manage efficiently our human resources (productivity and quality)</li><li>Meet the cost targets and HSE standards</li><li>Initiate required training</li><li>Responsible for the proper service delivery and respect of contractual terms for the best interest of the company.</li><li>Respect assigned cost and sales targets.</li><li>Submit all the necessary report on time</li><li>Guarantee the proper implementation of our HSE standards</li><li>Ensure the respect of the service level agreement with our clients is met.</li><li>Ensure proper menu planning and work schedules are implemented.</li><li>Responsible for implementing company discipline and grievance procedure.</li><li>Ensure staffs are efficiently supervised to ensure all HSE rules and procedures are followed, and hazards/near miss and accidents are properly reported.</li><li>Be proficient in client communication and reporting to his manager.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you available to join with immediate/short notice period?</li></ul>Education:<ul><li>Diploma (Required)</li></ul>Experience:<ul><li> Healthcare/Patient catering: 5 years (Required)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Catering Manager - Healthcare/Patient Catering Services

We are looking for an Assistant Site Manager to support and manage our catering services at dedicated site.MISSIONS:<ul><li>Assist the Operation Manager in the full operational implementation &amp; compliance of the company standards and policies.</li><li>Ensure at all times the client satisfaction and HSE compliance with group standards.</li><li>Ensure with our Clients&rsquo; representatives and Operations Supervisor that we:</li><li>Maximize the client satisfaction</li><li>Manage efficiently our human resources (productivity and quality)</li><li>Meet the cost targets and HSE standards</li><li>Initiate required training</li><li>Respect assigned cost and sales targets.</li><li>Ensure proper stock and cashbook management</li><li>Submit all the necessary report on time</li><li>Ensure the respect of the service level agreement with our clients is met.</li><li>Ensure proper menu planning and work schedules are implemented.</li><li>Ensure staffs are efficiently supervised to ensure all HSE rules and procedures are followed and hazards/near miss and accidents are properly reported.</li><li>Be proficient in client communication and reporting to his manager.</li></ul>PROFILE:<ul><li>Minimum 3 years of proven experience in Hospitality Management with exposure to catering operations and team management.</li><li>Good knowledge of Catering business procedures &amp; HSE standards.</li><li>Excellent intercommunication skills and presentation as he/she will regularly meet clients.</li><li>English (written, read, spoken) is a must. Arabic will be plus.</li></ul>Job Type: Full-timePay: QAR3,500.00 - QAR5,000.00 per monthEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>F&amp;B or Catering sector: 3 years (Required)</li></ul>License/Certification:<ul><li>Health Certificate (FHC) (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Assistant Manager - For Onsite Catering Services

Aspire Global Human Resources

Assistant Operations Manager (Flight Preparation Operations)We are looking for candidates with strong experience in inflight catering operations and catering systems management. The ideal profile should have:<ul><li>5+ years of experience in airline catering, with exposure to operations planning systems.</li><li>Expertise in menu management, recipe/meal planning, GLP/ELP setups, data validation and equipment reconciliation.</li><li>Proven ability to manage data and system outputs to support cross-functional teams in operations and production.</li><li>Area of Experience: Flight Operations, Food Packing or Logistics function preferably in the Airline Catering Industry and/or Food Industry</li><li>Technical knowledge of Microsoft Power Platform is preferred.</li><li>Salary Range: AED 18,000</li></ul>mail your application to: connect@aspireglobal-hr.comJob Type: Full-time

Assistant Operations Manager (Flight Preparation Operations) for UAE (Latino or Eastern European)

Swan Global

<div>
 
 Job Summary:
 
 
 The Project Manager Retail Catering is responsible for leading and coordinating the end-to-end operations of retail catering services across one or multiple locations. This role ensures operational efficiency, excellent customer service, high-quality food standards, and effective staff and budget management. The ideal candidate will have a strong background in both retail and catering operations and the ability to drive performance, profitability, and customer satisfaction.
 
 
 Key Responsibilities:
 
 <ul>
 <li>
 Oversee daily operations of all catering retail outlets to ensure consistency, quality, and compliance.
 </li>
 <li>
 Lead, manage, and motivate on-site teams, including supervisors, catering assistants, and service staff.
 </li>
 <li>
 Monitor KPIs and financial performance, including sales targets, cost control, and labor efficiency.
 </li>
 <li>
 Develop and implement promotional strategies to drive retail sales and customer engagement.
 </li>
 <li>
 Collaborate with marketing and operations teams to develop catering menus and retail offerings.
 </li>
 <li>
 Support marketing initiatives for catering services through social media and community engagement.
 </li>
 <li>
 Analyze sales performance metrics and adjust strategies to meet and exceed financial and operational goals.
 </li>
 <li>
 Manage staff schedules, onboarding, training, and performance management.
 </li>
 <li>
 Monitor inventory levels and coordinate with suppliers to ensure timely procurement of food, beverages, and retail items.
 </li>
 <li>
 Handle customer inquiries, complaints, and feedback professionally and promptly.
 </li>
 <li>
 Build and maintain strong client relationships to enhance satisfaction and loyalty.
 </li>
 <li>
 Prepare and present operational reports and strategic recommendations to senior leadership.
 </li>
 <li>
 Work with chefs and culinary teams to ensure menus are cost-effective, up-to-date, and aligned with customer preferences.
 </li>
 <li>
 Coordinate logistics for events, including venue selection, setup, and execution, ensuring flawless client experiences.
 </li>
 </ul>
 
 Qualifications &amp; Skills:
 
 <ul>
 <li>
 Degree or diploma in Hospitality Management, Business Administration, or a related field.
 </li>
 <li>
 Minimum 8 years of experience in retail or catering management.
 </li>
 <li>
 Strong leadership, interpersonal, and team management skills.
 </li>
 <li>
 Excellent organizational, multitasking, and problem-solving abilities.
 </li>
 <li>
 Solid understanding of food safety and hygiene standards.
 </li>
 <li>
 Proficiency in POS systems, Microsoft Office Suite, and basic financial reporting.
 </li>
 <li>
 Food Safety Certification or relevant hospitality qualification is preferred.
 </li>
 </ul>
</div>

Project Manager - Retail Catering

Swan Global WLL

Job Summary: The Project Manager Retail Catering is responsible for leading and coordinating the end-to-end operations of retail catering services across one or multiple locations. This role ensures operational efficiency, excellent customer service, high-quality food standards, and effective staff and budget management. The ideal candidate will have a strong background in both retail and catering operations and the ability to drive performance, profitability, and customer satisfaction.Key Responsibilities:<ul><li>Oversee daily operations of all catering retail outlets to ensure consistency, quality, and compliance.</li><li>Lead, manage, and motivate on-site teams, including supervisors, catering assistants, and service staff.</li><li>Monitor KPIs and financial performance, including sales targets, cost control, and labor efficiency.</li><li>Develop and implement promotional strategies to drive retail sales and customer engagement.</li><li>Collaborate with marketing and operations teams to develop catering menus and retail offerings.</li><li>Support marketing initiatives for catering services through social media and community engagement.</li><li>Analyze sales performance metrics and adjust strategies to meet and exceed financial and operational goals.</li><li>Manage staff schedules, onboarding, training, and performance management.</li><li>Monitor inventory levels and coordinate with suppliers to ensure timely procurement of food, beverages, and retail items.</li><li>Handle customer inquiries, complaints, and feedback professionally and promptly.</li><li>Build and maintain strong client relationships to enhance satisfaction and loyalty.</li><li>Prepare and present operational reports and strategic recommendations to senior leadership.</li><li>Work with chefs and culinary teams to ensure menus are cost-effective, up-to-date, and aligned with customer preferences.</li><li>Coordinate logistics for events, including venue selection, setup, and execution, ensuring flawless client experiences.</li></ul>Qualifications &amp; Skills:<ul><li>Degree or diploma in Hospitality Management, Business Administration, or a related field.</li><li>Minimum 8 years of experience in retail or catering management.</li><li>Strong leadership, interpersonal, and team management skills.</li><li>Excellent organizational, multitasking, and problem-solving abilities.</li><li>Solid understanding of food safety and hygiene standards.</li><li>Proficiency in POS systems, Microsoft Office Suite, and basic financial reporting.</li><li>Food Safety Certification or relevant hospitality qualification is preferred.</li></ul>Job Type: PermanentPay: QAR15,000.00 - QAR18,000.00 per month

PROGRESSIVE TRADING AND CONTRACTING

Key Responsibilities:<ul><li>Supervise daily catering operations including food preparation, delivery, setup, and service.</li><li>Plan and organize catering schedules, menus, and staff assignments based on client requirements.</li><li>Coordinate with kitchen and service teams to ensure timely and accurate execution of events.</li><li>Ensure all food items are prepared and served according to company standards and food safety regulations.</li><li>Monitor inventory levels and coordinate the requisition of supplies and equipment.</li><li>Train, guide, and motivate catering staff to maintain a professional and efficient work environment.</li><li>Maintain communication with clients to confirm event details, special requirements, and satisfaction.</li><li>Ensure proper setup, cleanliness, and breakdown of catering areas before and after events.</li><li>Handle client feedback, complaints, and issues promptly and professionally.</li><li>Maintain accurate records of catering activities, including attendance, billing, and event reports.</li></ul>Qualifications and Skills:<ul><li>Diploma or degree in Hospitality Management, Catering, or related field (preferred).</li><li>Minimum 2&ndash;5 years of experience in catering supervision or food service management.</li><li>Strong leadership and organizational skills.</li><li>Excellent communication and customer service abilities.</li><li>Knowledge of food safety, hygiene, and quality standards.</li><li>Ability to manage multiple events and deadlines simultaneously.</li><li>Flexible to work long hours, weekends, and holidays as per event schedules.</li></ul>Job Types: Full-time, PermanentPay: QAR2,000.00 - QAR3,500.00 per month

Catering Supervisor- Industrial Catering

Mondrian

<div>Company Description 
From high-octane lobby socialising to events, celebrations, and business conclaves, every venue pulses to the electric Mondrian beat. With food and nightlife venues spread across eight different locations on the property, there is nothing like Mondrian Doha in the entire region. 
Job Description 
What do we expect from you?
Under the general guidelines of the Director of CCS or any other authorized by the management, the CCS Manager solicits transient and group business that enables Mondrian Doha to meet and/or exceed set revenue goals in rooms, events, meetings, conferences and food and beverage.
The Conference and Catering Services department is responsible for selling the hotel meeting rooms and Banqutes and providing a relationship-oriented atmosphere for the client, who would book business into the hotel. The CCS Manager will have a defined sales territory, market segment(s), account list and/or may partner in a job-sharing setting. Their primary function is to book business from their prospecting and solicitation efforts and respond to inquiries. Based on assigned territory and market segment, it&rsquo;s expected that a significant portion of time be devoted to new business development.
How your day looks like: 
<ul><li>
Solicit new and existing accounts to meet/exceed revenue goals through telephone solicitation, outside sales calls, site inspections and written communication</li><li>
Meet or exceed personal sales solicitation call goals based on a minimum of 5 daily appointments covering existing and prospective accounts</li><li>
Responsible for administration of all support services including but not limited to responding to emails and correspondence, input and maintenance of databases</li><li>
Maintains a high profile within trade and professional associates dealing with their market area/segment(s)</li><li>
Interacts with individuals outside the hotel within their sales area including, but not limited to clients, local hotel associations and other members of the local community</li><li>
Solicit corporate, consortia and leisure accounts directly and jointly with others through the preparation, execution and completion of Action Plans</li><li>
Implements all Sales Action Plans related to their sales area as outlined in the Revenue/Business Plan</li><li>
Within established parameters, quote and negotiate prices with customer representatives confirming reservations by letter and drawing up contracts; sign for the hotel and obtain customer signature to close the transaction</li><li>
Upon contracting accounts, this position will be responsible for ongoing account management with contracted accounts and setting of production targets on a quarterly basis</li><li>
Achieve established room night and revenue goals as outlined in the agreed upon incentive and annual business plan</li><li>
When appropriate, and with agreement with the EAM &ndash; Sales and Marketing, to attend major travel functions (trade shows, associations) that deal specifically with their marketing responsibility</li><li>
Plans sales trips, under the direct approval of the EAM &ndash; Sales and Marketing, to major marketing areas, calling on accounts within their specific marketing area</li><li>
As directed, compile and input market intelligence information to the Sales Information Management system</li><li>
Develop and maintain knowledge of market trends, competition and customers</li><li>
Actively promote and produce sales leads for other sister hotels and for in house sales staff</li><li>
Provides feedback to the DOS/DOSM/DOR on changing conditions, including trends in the competition, as a result of direct solicitation, telephone and direct mail, in their market areas.</li><li>
Arrange FAM and Site inspection trips to hotels by major clients and accompanies clients</li><li>
Meets deadlines for assigned tasks</li><li>
Establishes and maintain files on major active accounts within their marketing area/segment(s)</li><li>
Establishes and maintains effective employee relations</li><li>
Performs related duties and special projects as assigned</li><li>
Maintains punctuality and good timekeeping and appearance</li><li>
Trains and develops sales executives and sales coordinator and staff reporting to them in designated sales and marketing areas</li><li>
Preparation and completion of timesheets, Rota&rsquo;s, holiday schedules, in line with business needs, as and when required</li><li>
Preparation and completion of Purchase Orders as and when required</li><li>
Undertake and complete any special projects, tasks or other reasonable request by your department head and/or Hotel Management</li><li>
Prepare correspondence to customers, internal booking reports and file maintenance</li><li>
Participate in daily RevMax meeting, pre-convention meetings, training and other sales-related meetings as required</li><li>
Work with other departments within the hotel to provide quality service to customers</li><li>
Attend local trade shows, community events and industry meetings</li></ul> 

Qualifications 
<ul><li>
Bachelor's degree in Business Administration, Customer Service Management, or related field; MBA or relevant master's degree preferred</li><li>
3+ years of experience in CCS management, with a proven track record of improving customer satisfaction metrics</li><li>
Strong leadership skills with the ability to motivate and develop high-performing teams</li><li>
Outstanding communication and presentation skills</li><li>
Ability to work effectively in a fast-paced, dynamic environment</li><li>
Fluency in English; Arabic language skills are highly desirable</li></ul></div>

Catering and Conference Services Manager

Explore 1343+ Catering operations manager in Doha this October. Find roles across top companies and apply now to boost your career.

1343 catering operations manager jobs IN Doha

Catering Manager - Healthcare/Patient Catering Services

Assistant Manager - For Onsite Catering Services

Assistant Operations Manager (Flight Preparation Operations) for UAE (Latino or Eastern European)

Project Manager - Retail Catering

Project Manager - Retail Catering

Catering Supervisor- Industrial Catering

Catering and Conference Services Manager