head chef

pastry chef-intercontinental bahrain Jobs in Manama

pastry chef-intercontinental bahrain

restaurant supervisor

waiter

bakery manager

chef de cuisine

IHG Hotels & Resorts

<div>We&rsquo;re looking for a Chef de Partie &ndash; Arabic Cuisine to join our award-winning culinary team. If you take pride in crafting traditional Arabic dishes with creativity, precision, and flair, this is your chance to showcase your talent in one of Bahrain&rsquo;s most iconic luxury hotels.

At InterContinental&reg; Bahrain, every dish tells a story of excellence. Nestled in the vibrant business and leisure hub of Manama, our hotel features 304 refined rooms, 36 luxurious suites, and award-winning restaurants that elevate the dining experience for every guest. With a legacy of innovation and elegance, we invite you to be part of our culinary journey.

Every day brings new flavors, but you&rsquo;ll mainly:
<ul>
<li>Prepare and present authentic Arabic dishes, from hot and cold mezze to main courses and specialty items.</li>
<li>Maintain the highest standards of food quality, hygiene, and HACCP compliance.</li>
<li>Collaborate with the Sous Chef and Head Chef in menu design, seasonal offerings, and specials.</li>
<li>Ensure proper storage, handling, and rotation of ingredients.</li>
<li>Train, guide, and mentor junior colleagues in Arabic cooking techniques.</li>
<li>Maintain cleanliness and organization across your section.</li>
<li>Step in with flexibility and teamwork to support kitchen operations.</li>
</ul>
What we need from you
<ul>
<li>At least 4 years of hotel experience in a 5 star luxury hotel, with expertise in Arabic cuisine</li>
<li>Expertise in buffet presentation, ensuring visually appealing and high-quality displays.</li>
<li>Proven ability to manage high-volume production while maintaining consistency and excellence.</li>
<li>Ability to work in a fast-paced environment.</li>
<li>Excellent teamwork and communication skills</li>
<li>Culinary degree or relevant certification preferred</li>
</ul>
What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Chef de Partie (Arabic Cuisine)- InterContinental Bahrain

Domo Ventures

<div><h3 class="jobSectionHeader">Job Title: Chef de Partie (CDP)</h3>

Job Summary: 
We are seeking a dedicated and experienced Chef de Partie to support the Head Chef in managing kitchen operations. You will be responsible for running a specific section of the kitchen, ensuring food quality and hygiene standards, and stepping up to lead the kitchen in the absence of senior chefs.

Key Responsibilities:
<ul>
<li>Support the Head Chef in daily kitchen operations
</li>
<li>Take charge of a specific kitchen section (e.g., grill, saut&eacute;, pastry)
</li>
<li>Prepare, cook, and present dishes to high standards
</li>
<li>Maintain cleanliness and hygiene in your section
</li>
<li>Ensure food safety and quality control
</li>
<li>Assist with training and supervising junior staff
</li>
<li>Lead the kitchen team when the Head Chef is absent
</li>
<li>Help with stock control and inventory management
</li>
</ul>Requirements:
<ul>
<li>Proven experience as a Chef de Partie or Commis Chef
</li>
<li>Strong knowledge of kitchen operations and food safety practices
</li>
<li>Ability to work efficiently under pressure
</li>
<li>Good communication and teamwork skills
</li>
<li>Culinary training or equivalent experience preferred</li></ul><div>
To apply, please share your resume at malalawi@domomena.com</div></div>

Chef De Partie

Jaberi Wooden Factories W.L.L

We are seeking an experienced and visionary Director of Kitchen Operations to lead and oversee all aspects of kitchen management in a high-end, fine-dining restaurant. This role combines culinary expertise with strong leadership and operational management skills to ensure exceptional food quality, efficient workflow, and an outstanding guest experience.As the head of the culinary division, you will be responsible for setting kitchen standards, managing and mentoring staff, designing menus, overseeing food safety and hygiene, and controlling kitchen costs &mdash; all while maintaining the highest standards of culinary excellence.Key Responsibilities:Lead and manage all kitchen operations, ensuring consistency in food preparation, quality, presentation, and service.Develop innovative, seasonal menus aligned with the restaurant's concept, clientele, and market trends.train, mentor, and evaluate culinary team members, including sous chefs, line cooks, and prep staff.Maintain excellent standards of food hygiene, health, and safety, ensuring full compliance with local regulations.Collaborate with procurement and suppliers to source premium ingredients while controlling food costs and minimizing waste.Work closely with front-of-house leadership to ensure seamless communication and service delivery.Implement and manage kitchen systems, SOPs, inventory, and ordering processes.Oversee kitchen scheduling and labor efficiency, ensuring optimal staffing levels.Handle administrative tasks related to the kitchen, including budgeting, reporting, and performance tracking.Maintain equipment and kitchen infrastructure, ensuring regular servicing and minimal downtime.Be hands-on during peak service times, leading by example in quality, pace, and professionalism.Requirements:Minimum 5-7 years of progressive experience in a fine dining or luxury restaurant environment, with at least 3 years in an Executive or Head Chef role.Proven ability to manage kitchen operations at a high level, from menu design to cost control.Strong leadership skills with a passion for training, mentoring, and team development.Deep knowledge of global cuisines, modern culinary techniques, plating aesthetics, and kitchen workflow.Ability to maintain composure and decision-making under pressure.Excellent understanding of kitchen financials including food cost, labor cost, and inventory control.Certification in Food Safety / HACCP is highly desirable.Culinary degree or formal training from a recognized institution is preferred.Preferred Qualities:Creative and forward-thinking with a strong sense of innovation.High attention to detail and commitment to excellence.Strong interpersonal and communication skills.Ability to work collaboratively with ownership and front-of-house leadership.Experience in opening new restaurants or kitchen concepts is a plus.Job Types: Full-time, Contract

Director of Kitchen Operations

Marriott International

<div>Additional Information 
Job Number25156949 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Demi Chef De Partie - Brasero Atlantico

<div>Additional Information 
Job Number25158328 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Demi Chef de Partie

Al Ghalia

&middot; Establishes and maintains effective employee relations.&middot; Informs on a daily basis the Chef de Partie on all relevant information on operational and personal matters&middot; Sees to it that all food items for the bakery are prepared on time and meet quality and quantity standards&middot; Prepares on daily basis food requisitions as assigned&middot; Maintaining of cleanliness in all assigned areas, including refrigerators and freezers&middot; Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control&middot; Ensure that cost control policies and procedures are followed&middot; Attends training sessions&middot; Reports any equipment on the section which needs repair or maintenance&middot; Ensures freshness and suitability of products used by the section and that they are stored properly&middot; Follow all recipes as prescribed by the Executive Chef&middot; Comply with all of the company&rsquo;s operational policies and procedures&middot; Caramelized different kinds of nuts&middot; Preparing ingredients for making all kinds of sponge, cheesecake and other pastry items sub recipe&middot; Forecast weekly production for the pastry&middot; Ensures smooth running of the section during Demi Chef De parties absencesPerforms duties common to position and other duties as maybe assignedJob Type: Full-time

Pastry chef - Commis

Calexico Bahrain

<div>
 
 About Us
 
 
 
 Calexico, a New York City&ndash;based restaurant group founded in 2006 by three brothers from Calexico, blends Mexican flavors with Southern BBQ. Known for its scratch-made, fresh dishes, Calexico expanded from food trucks to restaurants, with its first Brooklyn location earning accolades such as
 
 
 Time Out New York&rsquo;s Best New Mexican Restaurant
 
 
 (2010) and Zagat&rsquo;s
 
 
 Top Mexican Restaurant in NYC
 
 
 (2011). In 2016, Calexico opened its first restaurant in the Kingdom of Bahrain, which has since become a top destination for authentic flavors, excellent service, and vibrant dining experiences.
 
 
 
 
 
 
 About the Role
 
 
 
 Title:
 
 
 Head Chef
 
 
 
 
 Location:
 
 
 Bahrain
 
 
 
 
 Department:
 
 
 Kitchen
 
 
 
 
 Reports to:
 
 
 General Manager
 
 
 
 
 
 
 
 We are seeking a
 
 
 dynamic and creative culinary professional
 
 
 to lead our kitchen team. The ideal candidate will bring passion for food, a strong sense of leadership, and deep knowledge of Mexican cuisine and kitchen operations.
 
 
 
 
 
 
 Key Responsibilities
 
 <ol>
 <li>
 
 Preparation &amp; Cooking:
 
 
 Ensure all ingredients are prepped and cooked according to recipes, maintaining Calexico&rsquo;s high standards.
 
 </li>
 <li>
 
 Quality Control:
 
 
 Monitor taste, presentation, and portion consistency.
 
 </li>
 <li>
 
 Food Safety &amp; Hygiene:
 
 
 Uphold health, safety, and sanitation standards at all times.
 
 </li>
 <li>
 
 Inventory Management:
 
 
 Track stock levels, place orders, and oversee weekly/monthly inventories.
 
 </li>
 <li>
 
 Equipment Care:
 
 
 Properly use and maintain kitchen equipment; report issues promptly.
 
 </li>
 <li>
 
 Collaboration:
 
 
 Work closely with fellow chefs and service staff to ensure smooth daily operations.
 
 </li>
 <li>
 
 Training &amp; Development:
 
 
 Mentor and train new team members, sharing expertise in techniques and cuisine.
 
 </li>
 <li>
 
 Menu Knowledge:
 
 
 Stay familiar with all menu items and contribute ideas for specials or new dishes.
 
 </li>
 <li>
 
 Time Management:
 
 
 Maintain efficiency during prep and service, especially during peak hours.
 
 </li>
 <li>
 
 Waste Management:
 
 
 Implement best practices to minimize waste and encourage sustainability.
 
 </li>
 <li>
 
 Customer Focus:
 
 
 Be open to feedback to continuously improve food and service quality.
 
 </li>
 </ol>
 
 
 
 
 General Requirements
 
 <ul>
 <li>
 
 Based in Bahrain or willing to relocate.
 
 </li>
 <li>
 
 Fluency in English (written and spoken).
 
 </li>
 <li>
 
 Minimum of 2 years of experience in a similar leadership role.
 
 </li>
 <li>
 
 High School Diploma or equivalent required; culinary training, certifications, or higher education are an advantage.
 
 </li>
 </ul>
 
 
 
 
 
 
</div>

Head Chef

Explore 22+ Chef de cuisine in Manama this October. Find roles across top companies and apply now to boost your career.