waiter

kitchen helper

restaurant manager

sushi chef

waiter/waitress

chef de partie female hot kitchen incharge of kitchen

YoSH

<div><p>We are seeking an experienced and organised Chef de Partie to take charge of the hot kitchen. The successful candidate will lead the hot section during service, ensuring consistent delivery of high-quality dishes, maintaining kitchen standards and supervising junior kitchen staff to achieve efficient, safe and timely service.</p><h2 class="jobSectionHeader"><b>
Key Responsibilities</b></h2><ul><li><p>
Lead the hot kitchen section during service, preparing and cooking dishes to menu specifications while ensuring consistency in portion control, presentation and flavour.</p></li><li><p>
Coordinate with the Executive chef and other kitchen sections to ensure smooth service flow, timely plating and accurate ticket fulfilment.</p></li><li><p>
Follow and maintain established recipes and cooking techniques, contributing ideas for menu development, specials and seasonal adjustments.</p></li><li><p>
Maintain high standards of food hygiene, safety and cleanliness in line with statutory regulations and company policies; ensure the hot section meets all HACCP requirements.</p></li><li><p>
Monitor stock levels for the hot section, assist with inventory checks, manage appropriate portioning and minimise food waste through efficient preparation practices.</p></li><li><p>
Ensure correct storage, labelling and rotation of ingredients and finished products, including proper handling of allergens and dietary requests such as halal requirements.</p></li><li><p>
Report equipment faults, maintenance needs and any health and safety hazards promptly to supervisors.</p></li><li><p>
Support plated presentation standards and quality control during service, and undertake end‑of‑service duties including cleaning, prep for the next shift and handover notes.</p></li></ul><h3 class="jobSectionHeader"><b>
Required Skills &amp; Experience</b></h3><ul><li><p>
Proven experience as a Chef de Partie or senior cook within restaurants, hotels or catering operations, with demonstrable expertise in running a hot section.</p></li><li><p>
Solid knowledge of classical and contemporary cooking techniques relevant to the hot kitchen, with an ability to work to recipes and adapt to changing menus.</p></li><li><p>
Experience supervising and developing junior kitchen staff, with strong leadership and communication skills.</p></li><li><p>
Good understanding of food safety and hygiene standards; relevant food hygiene certification is desirable.</p></li><li><p>
Ability to perform under pressure in a fast‑paced service environment while maintaining attention to detail and consistency.</p></li><li><p>
Strong organisational skills, time management and a proactive approach to problem solving and stock control.</p></li><li><p>
Flexibility to work varying shift patterns including evenings, weekends and public holidays as required.</p></li><li><p>
Fluency in English; additional language skills are an advantage.</p></li></ul><h3 class="jobSectionHeader"><b>
What We Offer</b></h3><ul><li><p>
Competitive salary and benefits in line with experience.</p></li><li><p>
Live out</p></li></ul></div>

Chef de Partie (Female) Hot Kitchen Incharge of kitchen

<div><h3 class="jobSectionHeader"><b>Job Summary</b></h3><p>
We are seeking an experienced and reliable Demi Chef de Partie to support the hot kitchen team.
</p><h3 class="jobSectionHeader"><b>Key Responsibilities</b></h3><ul><li><p>
Assist the Chef de Partie in preparing and cooking dishes for the hot section, ensuring consistency in portion control, flavour and presentation.</p></li><li><p>
Support service by expediting tickets, plating to specification and ensuring timely delivery of orders.</p></li><li><p>
Carry out mise en place and advance preparation work to agreed recipes and standards, including butchery, stocks, sauces and vegetable preparation.</p></li><li><p>
Supervise and support junior kitchen staff and commis chefs during service, providing clear instruction and on-the-job coaching.</p></li><li><p>
Maintain high standards of food safety, hygiene and cleanliness in line with HACCP and company policies; complete cleaning and closing duties as required.</p></li><li><p>
Monitor stock usage for the hot section, assist with inventory checks, ensure correct storage, labelling and rotation of ingredients and minimise food waste.</p></li><li><p>
Report equipment faults, maintenance requirements and any health and safety hazards to senior kitchen staff promptly.</p></li><li><p>
Contribute to menu development by offering ideas and feedback on dishes, production processes and service improvements.</p></li><li><p>
Ensure correct handling of allergens and special dietary requirements, including adherence to halal procedures where applicable.</p></li><li><p>
Undertake handovers, communicate effectively with the wider kitchen team and assist with training documentation where required.</p></li></ul><h3 class="jobSectionHeader"><b>
Required Skills &amp; Experience</b></h3><ul><li><p>
Proven experience working in a hot kitchen as a Demi Chef de Partie, Chef de Partie or senior cook within restaurants, hotels or private households.</p></li><li><p>
Solid knowledge of classical and contemporary cooking techniques relevant to the hot section, with the ability to follow recipes consistently.</p></li><li><p>
Experience supervising and developing junior kitchen staff with good leadership and communication skills.</p></li><li><p>
Good understanding of food safety and hygiene standards; relevant food hygiene certification is desirable.</p></li><li><p>
Ability to work accurately and calmly under pressure during busy service periods.</p></li></ul></div><p></p>

Demi Chef de Partie (Female) Hot Kitchen

Value Facilities Management

<p>We are looking for a passionate and hardworking Commis Chef to join our kitchen team. The ideal candidate will assist in food preparation, maintain high kitchen standards, and support senior chefs in delivering quality dishes consistently.</p><p><b>Key Responsibilities</b></p><ul><li>Independently prepare and cook dishes within your assigned section</li><li>Ensure consistency in taste, presentation, and portioning</li><li>Assist the Chef de Partie in managing daily kitchen operations</li><li>Supervise and guide junior kitchen staff (Commis II/III, helpers)</li><li>Maintain high standards of hygiene, cleanliness, and food safety</li><li>Monitor stock levels and assist in inventory control and ordering</li><li>Ensure proper storage and labeling of food items (FIFO compliance)</li><li>Minimize food waste and control costs within your section</li><li>Follow kitchen SOPs, recipes, and plating guidelines strictly</li><li>Step in to manage a section in the absence of the Chef de Partie</li></ul><p><b>Requirements</b></p><ul><li>Minimum 2&ndash;4 years of experience in a professional kitchen</li><li>Good knowledge of international or specialized cuisine (depending on your concept)</li><li>Strong understanding of kitchen operations and food safety standards (HACCP knowledge preferred)</li><li>Ability to work independently with minimal supervision</li><li>Physically fit and able to work long hours on your feet</li></ul><p><b>Skills</b></p><ul><li>Strong cooking and knife skills</li><li>Leadership and mentoring ability</li><li>Attention to detail and consistency</li><li>Time management and multitasking</li><li>Ability to perform under pressure</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

Commis Chef

Grand Millennium Al Wahda

<div><p>As a Chef De Partie - Pastry &amp; Bakery, you will be responsible for overseeing your section in the kitchen, ensuring the preparation and presentation of dishes meet the highest standards of quality and taste. Your role involves working closely with the kitchen team and contributing to the overall success of the kitchen department.</p><p><b>
Key Job Responsibilities:</b></p><ul><li><p>
Oversee and manage a specific section or station within the kitchen.</p></li><li><p>
Prepare and execute dishes according to established recipes and standards.</p></li><li><p>
Ensure the highest standards of food quality, taste, and presentation in your section.</p></li><li><p>
Maintain strict adherence to food safety and sanitation standards.</p></li><li><p>
Collaborate with the Sous Chef and culinary team to ensure smooth kitchen operations.</p></li><li><p>
Assist in keeping the kitchen organized, clean, and efficient.</p></li><li><p>
Train and mentor the junior kitchen team within your section.</p></li><li><p>
Contribute to the development and adaptation of recipes for your section.</p></li><li><p>
Stay updated on culinary trends, techniques, and emerging ingredients.</p></li><li><p>
Participate in special culinary events, promotions, and guest interactions.</p></li><li><p>
Support other sections of the kitchen as needed during peak hours.</p></li><li><p>
Foster a culture of excellence in culinary techniques and teamwork.</p></li><li><p>
Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</p></li><li><p>
Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</p></li></ul><p><b>
Key Requirements and Qualifications</b></p><ul><li><p>
Proven experience as a Pastry Chef de Partie or strong Demi CDP experience of minimum 3 years in five star hotel</p></li><li><p>
Culinary school diploma specializing in pastry/baking is highly preferred.</p></li><li><p>
Proficient in pastry techniques, dough preparation, cake finishing, and chocolate work.</p></li><li><p>
Fluent in English language</p></li><li><p>
Ability to mentor junior staff and manage a specific kitchen section.</p></li><li><p>
Passionate, creative, and detail-oriented.</p></li><li><p>
Strong team player with effective communication skills.</p></li><li><p>
Strong stamina and ability to work in a fast-paced, high-pressure environment.</p></li></ul></div>

Chef De Partie - Pastry & Bakery

EF ZIN

<p><b>Job Summary:</b> The Commis III /HELPER is responsible for assisting in the preparation, cooking, and presentation of food. This entry-level position offers opportunities to learn and develop culinary skills while supporting senior kitchen staff in maintaining high standards of food quality, hygiene, and cleanliness.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in food preparation and cooking under the supervision of a Chef de Partie.</li><li>Follow instructions from senior chefs to ensure the consistent quality and presentation of dishes.</li><li>Prepare and organize ingredients, including chopping, marinating, and portioning.</li><li>Ensure that the kitchen is kept clean and organized at all times, including proper storage of ingredients and equipment.</li><li>Maintain food safety and hygiene standards in accordance with company policies and legal requirements.</li><li>Assist with inventory management and stock rotation.</li><li>Help in the setup and breakdown of kitchen stations.</li><li>Follow recipes and presentation guidelines as set by the chef.</li><li>Assist in the preparation of mise en place for each shift.</li><li>Be proactive in maintaining kitchen cleanliness, including washing dishes and keeping workstations tidy.</li><li>Ensure compliance with food safety and sanitation regulations.</li><li>Support the team in other kitchen-related tasks as required.</li></ul><p><b>Qualifications:</b></p><ul><li>Basic knowledge of food safety and hygiene practices.</li><li>Ability to work efficiently and maintain focus in a fast-paced environment.</li><li>Strong communication skills and the ability to work as part of a team.</li><li>A passion for cooking and willingness to learn new skills.</li></ul><p><b>Physical Requirements:</b></p><ul><li>Ability to work in a hot, fast-paced environment.</li></ul><p><b>Working Conditions:</b></p><ul><li>Shifts may include nights, weekends, and holidays.</li><li>Work environment is typically in a kitchen, which may be noisy and fast-paced.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Are you willing to join Immediately?</li></ul><p>Experience:</p><ul><li>Commi III: 1 year (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul><p>Location:</p><ul><li>Abu Dhabi (Abu Dhabi) (Required)</li></ul><p>Work Location: In person</p>

Commis 3/ HELPER

Hyatt

<div><div><p>Summary</p><div><p><b>
About Hyatt</b></p><p>
At Hyatt, care connects us. It all starts with people who care. We believe in the power of belonging &ndash; making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human, connected, and sustainable. Here, everyone&rsquo;s role matters. Opportunities are yours to shape, and your individuality is celebrated.</p><p><b>
The Role</b></p><p>
We are seeking an experienced <b>Chef de Cuisine (Italian Speaker)</b> to lead our Italian kitchen within a large, high‑volume hotel operation. This is a senior management position responsible for culinary leadership, people management, operational excellence, and delivering authentic Italian dining experiences in line with Hyatt standards.</p><p><b>
What We Offer</b></p><p>
At Hyatt, we open doors. There&rsquo;s a home for every stage of your career. With us, you&rsquo;ll discover a career you didn&rsquo;t know existed. We nurture curiosity and provide opportunities for professional training, development, and internal mobility across brands and geographies.</p></div></div><div><p>
Qualifications</p><div><p><b>
Who You Are</b></p><p>
Degree or diploma in Culinary Arts or equivalent professional qualification</p><p>
Minimum 8&ndash;10 years of progressive experience in authentic Italian cuisine</p><p>
Minimum 3&ndash;5 years of experience in a managerial role (Chef de Cuisine, Executive Sous Chef, or Senior Sous Chef)</p><p>
Proven experience working in large hotels, luxury resorts, or high‑volume international operations</p><p><b>
Fluent Italian speaker: strong English language skills required</b></p><p>
Strong knowledge of regional Italian cuisine, traditional techniques, and menu development</p><p>
Demonstrated ability to lead, manage, and motivate large multicultural kitchen teams</p><p>
Proven experience in staff recruitment, training, coaching, and performance management</p><p>
Strong background in menu costing, budgeting, inventory control, and food cost management</p><p>
In‑depth knowledge of HACCP, food safety, hygiene, and quality standards</p><p>
Ability to manage multiple outlets or service periods while maintaining consistency and quality</p><p>
Strong organizational, planning, and time‑management skills</p><p>
Creative, detail‑oriented, and passionate about delivering authentic Italian dining experiences</p><p>
Ability to perform effectively in a fast‑paced luxury hospitality environment</p></div></div></div>

CHEF DE CUISINE (ITALIAN SPEAKER) - ITALIAN CUISINE

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Sushi Chef, Abu Dhabi, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Cozymeal has a delicious prospect for sushi chefs in Abu Dhabi with a talent for teaching others. The seafood scene in this Middle Eastern destination is a fresh catch for discerning diners who love the bounty of the sea. Sushi instructors are a hot commodity to help budding gourmets bring the goodness home. When you partner with Cozymeal as a sushi instructor, you get more than just a world-class culinary platform in your corner of the kitchen. You also get a seasoned team of marketing professionals, business experts and support specialists who can help you grow your business. Create classes featuring your sushi specialties and serve them on your schedule. We'll promote your profile to aspiring chefs who are ready to slice and rice. Become a Cozymeal partner today to get rolling.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Abu Dhabi, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Abu Dhabi, UAE</p></div></div></div>

Sushi Chef

Explore 1278+ Chef de partie female hot kitchen incharge of kitchen in Abu Dhabi this April. Find roles across top companies and apply now to boost your career.