manager

restaurant leader

chef

OTG Management

<div><div><div>2800 N TERMINAL ROAD</div>
Chef 
YOUR NEXT OPPORTUNITY IS NOW BOARDING: 
 
Join OTG as a Chef now at IAH and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match. 
 
 
WHAT IS OTG? 
 
OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000+ Crewmembers, serve millions of travelers each year. By joining our team, you&rsquo;ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry. We transform airport experiences. You drive it. 
 
 
Position Summary: 
 
The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and leadership abilities will contribute to a positive dining experience for our guests. 
 
 
Responsibilities: 
 
Provide culinary, service, and operational support to site-level culinary and service teams. 
 
Ensure training material and processes enable the delivery of exceptional cuisine. 
 
Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen. 
 
Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations. 
 
Address quality and/or service gaps to develop continuous improvement across the organization. Make changes based on guest feedback to enhance the OTG dining experience. 
 
 
Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction. 
 
Cultivate and foster effective partnerships with leadership to execute strategic culinary plans 
 
Liaise with supply chain management to identify key potential supplier relationships 
 
Uphold and promote the OTG core values and code of conduct 
 
 
Qualifications: 
 
Degree from an accredited culinary institution preferred. 
 
Minimum of 5 years of experience as a Chef preferred. 
 
Multi-Unit, multi-concept, experience a plus. 
 
Experience working with unionized employees preferred. 
 
Knowledge of FDA and/or major US metropolitan city health code adherence. 
 
 
Proficiency in food costing, menu planning, inventory management, and procurement. 
 
Strong written and verbal communication. 
 
Proficiency with Microsoft Suite and kitchen management software. 
 
Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions. 
 
Salary Range: $70,000 - $80,000 per year plus Bonus Eligibility 
 
 
Compensation may differ based on a variety of job-related factors that are specific to each candidate. These factors encompass, but are not limited to, individual skill sets, professional experience, education/ training, organizational needs, and market dynamics. Our company is dedicated to offering a fair, equitable, and competitive compensation package that truly reflects the value each individual contributes to the organization 
 
OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law. 
 
#LI-TT1</div><div> 
<div></div><div>Job Details
Requisition Number:
12399
Posted Date:
02/23/2026
Location:
George Bush Intercontinental Airport (IAH)
Address:
2800 N TERMINAL Road
City, State:
Houston, TX</div></div></div>

Chef

FLIK Hospitality Group

<div><ul><li>We are hiring immediately for full time and part time PANTRY COORDINATOR position.</li><li>
Location: Kirkland &amp; Ellis - 609 Main Street 47th Floor Houston, TX 77002 Note: online applications accepted only.</li><li>
Schedule: Full time and part time schedules; 6:00 AM - 2:30 PM (Full time) and 7:00 AM - 3:30 PM (Part time). Days may vary. More details upon interview!</li><li>
Requirement: Food handlers certification is required.</li><li>
Perks: Free parking and fitness center access! 
<ul><li>Internal Employee Referral Bonus Available</li></ul></li><li>
Fixed Pay Rate: $18.00 per hour</li></ul> 
Free meals, uniforms and laundering service available at select locations. 
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1510138.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! 
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn&rsquo;t merely a job but the start of a career where you can flourish.
<div><div><div><h2 class="jobSectionHeader">Job Summary</h2>
</div><div>Summary: Responsible for food/beverage distribution from the pantry, pantry product inventory and offerings, and other related duties.
 
 
Essential Duties and Responsibilities:<ul><li>
Ensures all food or beverage is distributed from pantry in a timely fashion.</li><li>
Maintains and performs product inventory.</li><li>
Understands menu offerings.</li><li>
Creates, modifies, or closes individual sale checks via electronic tablet.</li><li>
Adheres to all safety and sanitation policies.</li><li>
Performs other duties as assigned.</li></ul> 
Qualifications:<ul><li>
Ability to lift up to 25 lbs.</li><li>
Ability to walk and stand for long periods of time.</li></ul></div></div></div>
Associates at FLIK are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.</div>

PANTRY COORDINATOR (FULL TIME AND PART TIME)

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Chef

PANTRY COORDINATOR (FULL TIME AND PART TIME)