business coordinator

chef

finance manager

head chef

commis chef

chef manager

Don Paco Restaurant Qatar

Create exceptional dishes. Lead a passionate kitchen. Grow your culinary career.Step into a role where your creativity, leadership, and passion for food are valued every day. At Don Paco Restaurant, we&rsquo;re looking for a talented Chef who&rsquo;s ready to bring bold flavors, consistency, and excellence to every plate. If you thrive in a fast-paced kitchen and want real career growth in Qatar&rsquo;s vibrant dining scene, this opportunity is for you.What You&rsquo;ll Get (Salary, Benefits &amp; Perks)<ul><li>Competitive Salary: QAR 3,500 &ndash; QAR 6,000/month (based on experience)</li><li>Free Accommodation &amp; Meals</li><li>Transportation Provided</li><li>Health Insurance Coverage</li><li>Paid Leave &amp; Public Holidays</li><li>Career Growth Opportunities (promotion to Head Chef / Kitchen Manager)</li><li>Stable Full-Time Schedule with structured shifts</li></ul>Your Key Responsibilities<ul><li>Prepare and cook high-quality dishes with consistency and attention to detail</li><li>Oversee daily kitchen operations and ensure smooth workflow</li><li>Maintain food quality, presentation, and portion control standards</li><li>Monitor inventory, reduce waste, and manage food costs</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Train, mentor, and supervise kitchen staff</li><li>Collaborate on menu planning and recipe development</li><li>Maintain cleanliness and organization in all kitchen areas</li></ul>Most In-Demand Skills for This Role<ul><li>Strong culinary skills across multiple cuisines</li><li>Knowledge of food safety standards (HACCP, sanitation practices)</li><li>Leadership and team management</li><li>Time management and ability to work under pressure</li><li>Inventory and cost control awareness</li><li>Attention to detail and plating presentation</li><li>Communication and teamwork skills</li><li>Adaptability in a fast-paced kitchen environment</li></ul>What We&rsquo;re Looking For<ul><li>Previous experience as a Chef or Cook in a restaurant or hotel</li><li>Ability to lead and motivate a kitchen team</li><li>Passion for food, creativity, and continuous improvement</li><li>Willingness to work flexible shifts, including weekends</li><li>Basic English communication skills</li></ul>We keep requirements realistic&mdash;if you have solid kitchen experience and the right attitude, we want to hear from you.About the CompanyDon Paco Restaurant is a growing dining destination in Qatar known for its flavorful dishes, welcoming atmosphere, and commitment to quality. We pride ourselves on delivering memorable dining experiences and building a team that shares our passion for food and service.Why Work With Us<ul><li>Supportive and respectful work environment</li><li>Opportunities to showcase your creativity in the kitchen</li><li>Clear path for career advancement</li><li>Stable employer with consistent operations</li><li>Team-focused culture where your work is valued</li></ul>Ready to Take the Next Step?If you&rsquo;re a dedicated Chef looking for a rewarding opportunity in Qatar, apply now and bring your skills to a team that appreciates your craft.Join Don Paco Restaurant today&mdash;where your passion becomes your profession.نوع الوظيفة: دوام كامل, عقد, دائم, مؤقت مدة العقد: 12 شهرالراتب المدفوع: QAR٥٠٫٠٠&nbsp;لكل ساعةعدد الساعات المتوقع: 20 في الأسبوعموقع العمل: بشكل شخصي

Chef

Al Deera Commercial Real Estate Company

<div>
 
 
 JOB DESCRIPTION
 
 
 
 
 Job Title:&nbsp; Chef
 
 
 
 
 Essential duties and responsibilities:
 
 
 
 1.&nbsp;&nbsp;&nbsp;Perform food production and presentation to all internal and external customers,
 
 
 2.&nbsp;&nbsp;&nbsp;make sure that the food is produced as per the standard recipe consistently.
 
 
 3.&nbsp;&nbsp;&nbsp;Supervise, direct and participate where necessary in the preparation cooking of all food items, check quality of food and portion of food before being sent to customers to ensure consistency in food quality.
 
 
 4.&nbsp;&nbsp;&nbsp;Check all food use by dates to ensure no products is exceeded than the requirements, ensure that over/under preparation of production of food is kept to a minimum to maintain food cost.
 
 
 5.&nbsp;&nbsp;&nbsp;Check on every working place of cooks and utilities, including storing areas, fridges and dust bins in all production areas for cleanliness and food cost.
 
 
 6.&nbsp;&nbsp;&nbsp;Plan food production in line with demands and concept, ensuring that through the process of batch cooking that food items remain fresh, appealing and presentable.
 
 
 7.&nbsp;&nbsp;&nbsp;Check the quality of raw and cooked food products to ensure that food quality standards are met at all time.
 
 
 8.&nbsp;&nbsp;&nbsp;Assist in determining how food should be presented and create decorative food displays to ensure our food presentation is very attractive to customers.
 
 
 .
 
 
 9.&nbsp;&nbsp;&nbsp;Actively share ideas, opinions and suggestions to improve menus and contribute to increase of the sales.
 
 
 10.&nbsp;Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
 
 
 11.&nbsp;Ensure all kitchen colleagues are aware of standards &amp; expectations.
 
 
 12.&nbsp;Maintain and enhance the food products through creative menu development and presentation
 
 
 13.&nbsp;Coordinates with F&amp;B Manager and steward for emergency requirements.
 
 
 14.&nbsp;Train staff and making staff training plan, reviews the performance and development of the staff.
 
 
 15.&nbsp;Follows proper handling and right temperature of all food products and keep record documented.
 
 
 16.&nbsp;Follow the company rules and regulation and follow the food standards and HACCP in order to provide safe food to guests.
 
 
 17.&nbsp;Follow the company fire procedures, security procedures, health and safety and company policies.
 
 
 
 
 
 
 Self-conduct:
 
 
 
 
 1-&nbsp;&nbsp;&nbsp;Comply with company rules and regulations&nbsp;
 
 
 
 
 2-&nbsp;&nbsp;&nbsp;Comply with company grooming standards at all time to portray a professional image of self and company
 
 
 
 
 3-&nbsp;&nbsp;&nbsp;Comply with time and attendance policies set by the company&nbsp;
 
 
 
 
 4-&nbsp;&nbsp;&nbsp;Actively participate in training and development program and maximize opportunity for self-development
 
 
 
 
 5-&nbsp;&nbsp;&nbsp;Demonstrates understanding and awareness of all procedures for health, Hygiene and fire life and safety
 
 
 
 
 6-&nbsp;&nbsp;&nbsp;Familiarize yourself with emergency and evacuation procedures
 
 
 
 
 7-&nbsp;&nbsp;&nbsp;Comply with company code of conduct
 
 
 
 
 8-&nbsp;&nbsp;&nbsp;Perform all tasks as assigned by supervisor
 
 
 
 
 9-&nbsp;&nbsp;&nbsp;Ensure all incidents, accidents are logged in and brought to your superior&nbsp;.
 
 
 
 
 
 
 
 How to Apply
 
 
 
 Interested candidates are invited to send their updated CV and cover letter to
 
 
 
 b.hani@aldeeragroup-qa.com
 
 with the subject line:
 
 chef.
 
 
</div>

Moreish

About MoreishMoreish is a fast-growing restaurant concept focused on bold flavors, consistent quality, and efficient operations across dine-in, takeaway, and delivery. Our kitchen is built on systems, speed, and precision, with a strong focus on cost control and scalability.Role OverviewWe are hiring a skilled and reliable Chef to execute menu items with consistency and speed. You will be responsible for managing your station, maintaining quality standards, and ensuring smooth kitchen operations during service.Key Responsibilities<ul><li>Prepare and cook menu items according to standardized recipes</li><li>Ensure consistency in taste, portioning, and presentation</li><li>Manage your assigned station (grill, fryer, prep, etc.) efficiently</li><li>Maintain cleanliness and organization of the kitchen and work area</li><li>Follow food safety and hygiene standards (HACCP)</li><li>Support stock rotation (FIFO), storage, and basic inventory control</li><li>Minimize waste and follow portion control guidelines</li><li>Work closely with team members to ensure smooth service flow</li><li>Assist in prep work and kitchen setup before service</li></ul>Requirements<ul><li>Proven experience as a Chef, Line Cook, or similar role</li><li>Experience in fast-paced or high-volume kitchens preferred</li><li>Good understanding of food safety and hygiene practices</li><li>Ability to work under pressure and maintain speed without compromising quality</li><li>Team player with a strong work ethic and attention to detail</li><li>Basic understanding of kitchen systems and organization</li></ul>Pay: QAR1,800.00 - QAR2,200.00 per monthWork Location: In person

Grill-Town Restaurant

Job SummaryWe are hiring a Chef Snack with solid experience in mix grill and fast food preparation. The candidate should be able to handle both snack items and grill station, ensuring speed, quality, and consistency in a busy kitchen environment.Key Responsibilities<ul><li>Prepare a variety of snack items (sandwiches, burgers, wraps, fries, etc.)</li><li>Prepare and cook mix grill items (kebab, kofta, tikka, grilled chicken, etc.)</li><li>Assist in preparing shawarma (preferred)</li><li>Maintain consistency in taste, portion, and presentation</li><li>Ensure proper food hygiene and kitchen cleanliness at all times</li><li>Manage orders efficiently during peak hours</li><li>Monitor stock usage and coordinate with kitchen/store team</li><li>Follow company recipes and food safety standards</li></ul>Requirements<ul><li>Proven experience as Snack Chef / Line Cook with mix grill experience (minimum 2&ndash;3 years)</li><li>Experience in fast food or casual dining restaurants</li><li>Ability to work on grill and sandwich station</li><li>Knowledge of basic food safety and hygiene practices</li><li>Ability to work under pressure in a fast-paced environment</li><li>Team player with good attitude</li></ul>Preferred Qualifications<ul><li>Experience in GCC countries is a plus</li><li>Multi-tasking ability across different kitchen sections</li></ul>Work Location: In person

Chef Snack (With Mix Grill Experience)

Gulf Overseas HR Consultancy

We are looking for skilled and passionate ChefsRequirements:<ul><li>Proven experience as a Chef (Chinese / Barbeque experience is an advantage)</li><li>Knowledge of different cooking techniques and cuisines</li><li>Good teamwork and communication skills</li><li>Knowledge of food safety standards</li></ul>Benefits:<ul><li>Food provided by the company</li><li>Accommodation provided</li></ul>How to Apply: Interested candidates can send their CV or contact: 71388442Work Location: In person

Qatar Star Services

PACKAGE INCLUDES FOOD, ACCOMMODATION AND TRANSPORTATIONAPPLY NOW!Send your CV to: careers@starsarl.comSubject Line: *Office Staff ApplicationHead Chef (Arabic)Head Chef (Asian)Cook (Turkish)Cook (Asian)Assistant CookButcherAssistant ButcherCook (Cold Kitchen, Salad)Assistant Cook (Cold Kitchen, Salad)Cook (Sweets &amp; Pastry)Assistant Cook (Sweets &amp; Pastry)Cook (Bakery)Assistant BakerCook (Cold Kitchen, Sandwich)StorekeeperAssistant StorekeeperSupervisorHead WaiterDriver (Light Vehicle)Driver (Heavy Vehicle)QHSE ManagerQHSE OfficerTechnician (Equipment)HandymanCamp BossWork Location: In person

CATERING OPERATIONS

Rimal cafe

Job Offer: Junior Cafe Chef (Morning Shift)We are looking for a Junior Cafe Chef who is passionate about food, eager to grow, and ready to take responsibility in the kitchen. This role is ideal for someone with ambition, focus, and a strong willingness to learn and develop.Position: Junior Cafe ChefShift Timing: 6:00 AM &ndash; 2:00 PMOff Days: 1 day per week⸻Key Responsibilities:* Prepare food items ahead of service (mise en place)* Cook breakfast items, especially all types of eggs (omelets, scrambled, poached, etc.)* Prepare sandwiches, wraps, and light cafe meals* Assist in dessert preparation and plating (cakes, waffles, French toast, etc.)* Follow recipe cards and maintain consistency in taste and presentation* Keep the kitchen clean, organized, and ready at all times* Check product expiration dates and ensure proper food storage* Monitor kitchen inventory and prepare orders at least 2 days in advance* Follow instructions from the manager and support overall kitchen operations* Comply with all health and safety regulations⸻Requirements:* Basic kitchen or cafe experience preferred* Valid health certificate* Willingness to learn and grow in the role* Strong focus, discipline, and attention to detail* Ability to work under pressure during busy hours* Good teamwork and communication skills⸻What We Are Looking For:* A motivated individual with ambition to grow into a senior role* Someone who can take responsibility and eventually handle the kitchen* Positive attitude, commitment, and reliability⸻If you are serious about building your career in the kitchen and want to grow with a professional cafe team, we encourage you to apply.Job Types: Full-time, Contract, Permanent, Temporary Contract length: 3 monthsPay: QAR2,200.00 per monthWork Location: In person

Cafe chef

Explore 453+ Chef manager in Doha this May. Find roles across top companies and apply now to boost your career.

453 chef manager jobs In Doha

Chef

Chef

Chef

Chef Snack (With Mix Grill Experience)

Chef

CATERING OPERATIONS

Cafe chef