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chef de cuisine (italian specialty) Jobs in Doha

chef de cuisine (italian specialty)

pastry head chef

arabic & continental cook

chef shawarma

Shawarma tanoor

We are looking for an experienced Shawarma Chef to work in Qatar asian nationalityJob Type: Full-timePay: QAR4,000.00 per monthWork Location: In person

Chef shawarma

Hot n cool

Job Summary:Responsible for preparing, cooking, and presenting shawarma in a street food stall, restaurant, or food truck setting. Marinating meat, operating specialized shawarma grills, and assembling shawarma wraps, platters, and sandwiches according to company recipes and standards. Maintaining food quality, consistency, and customer satisfaction.Key Responsibilities 1. Prepare and marinate meat, such as chicken, beef, or lamb, for shawarma cooking, ensuring proper seasoning and flavor infusion.2. Slice or shred marinated meat and assemble it onto skewers or spits for cooking on the shawarma grill.3. Prepare additional ingredients, such as vegetables, sauces, and garnishes, for use in shawarma wraps, sandwiches, and platters.4. Operate shawarma grills safely and efficiently, monitoring cooking temperatures and adjusting settings as needed to ensure proper cooking of meat.5. Rotate meat skewers or spits on the grill or rotisserie, ensuring even cooking and optimal flavor development.6. Carve cooked meat from the skewers or spits using a sharp knife or shawarma slicer, maintaining portion control and presentation standards.7. Assemble shawarma wraps, sandwiches, and platters according to customer orders, incorporating desired ingredients and toppings.8. Grill or heat flatbread or pita bread for use as a base for shawarma wraps and sandwiches, ensuring proper texture and temperature.9. Plate shawarma dishes attractively, garnishing them with fresh herbs, or pickles, or other condiments as specified by the recipe.10. Inspect ingredients for freshness and quality, discarding any items that do not meet standards or appear to be spoiled or past their expiration date.11. Monitor cooking processes and food temperatures to ensure that shawarma meat is cooked to the appropriate level of doneness and is safe for consumption.12. Taste and evaluate finished shawarma dishes for flavor, seasoning, and overall quality, making adjustments as needed to achieve desired results.13. Clean and maintain shawarma grills, and other cooking equipment regularly, following sanitation and hygiene protocols.14. Ensure that work surfaces, utensils, and storage areas are kept clean, organized, and free of clutter.15. Dispose of food waste and packaging materials properly, adhering to waste management guidelines.16. At least quarterly meetings with each restaurant's with Head Chef to discuss menu and operations improvements.17. Sending weekly Rota&rsquo;s Schedule.18. Maintain records of attendance.19. Foster a climate of cooperation and respect between co-oworkers20. Performs other duties assigned.Qualification, Experience &amp; Knowledge- Culinary Degree.- 8 to 10 years&rsquo; as a Shawarma Chef.- Strong culinary skills, including knife handling, meat carving, and food presentation.- Excellent attention to detail and commitment to food quality and safety.- Team player with good communication and interpersonal skills.- Willingness to work flexible hours, including evenings, weekends, and holidays.- With valid Food Handling Certificate, NOC and QID.Job Type: Full-timeApplication Question(s):<ul><li>How many year experience as a Shawarma Chef?</li><li>Overall total work Experience</li><li>Do you have Valid Food Handling Certificate?</li><li>What is your Nationality?</li><li>You can join Immediately?</li></ul>

SHAWARMA CHEF

Trios Group

We&rsquo;re Hiring! Join Our Team We are looking for energetic and talented individuals to be part of our growing team:Kitchen Supervisor &ndash; 1 (Keralites preferred) Proven experience as Kitchen Captain / Supervisor Strong leadership and restaurant operations skillsKerala food Chef &ndash; 1 (Keralites preferred) Proven experience in a similar role Strong knowledge of authentic Kerala cuisineWaiter &ndash; 1 (Keralites preferred) Good communication and customer service skillsTandoor / BBQ / Shawarma Maker &ndash; 1 Experience in shawarma, BBQ, and tandoor cooking requiredImmediate joining preferred Food &amp; Accommodation providedSend your CV to: hr@triosqatar.com WhatsApp: 50392206 (messages only)Don&rsquo;t miss this opportunity &mdash; grow your career with usJob Type: Full-timePay: QAR1,800.00 - QAR3,000.00 per monthWork Location: In person

We are Hiring !!!

Shorba

Job Title: Digital Content Creator (Asian Female)Company: Simply ShawarmaLocation: Marina District, Lusail, QatarSalary: QAR 4,000 &ndash; QAR 4,300 per month (All-inclusive package, depending on working knowledge and experience)Job Type: Full-TimeAbout Us:Simply Shawarma is a vibrant and growing food brand located in the heart of Marina District, Lusail. We are passionate about serving delicious, high-quality food, and we want our digital presence to be just as mouth-watering! Check out our vibe here: Simply Shawarma Instagram.We are looking for a creative, energetic, and highly skilled Asian Female Digital Content Creator to elevate our brand, connect with our audience, and bring our delicious menu to life through stunning visuals.Key Responsibilities:<ul><li>Social Media Management: Manage and create engaging content across all social media platforms (Instagram, TikTok, Facebook, etc.).</li><li>Content Creation: Produce daily high-quality photography and videography showcasing our food, drinks, and dining experience.</li><li>Graphic Design: Design visually appealing marketing materials, posters, and digital assets.</li><li>Menu &amp; Digital Art: Apply creative knowledge to design and update Food &amp; Beverage menus and create unique digital artwork for the brand.</li><li>Trend Execution: Stay updated with the latest social media trends, audios, and viral challenges to keep our brand relevant and engaging.</li></ul>Candidate Requirements:<ul><li>Demographics: Asian Female (Due to specific brand representation and targeting needs).</li><li>Age Limit: 23 &ndash; 27 years of age.</li><li>Education: Higher level of studies (Diploma or Bachelor&rsquo;s degree in Marketing, Media, Arts, or a related field).</li><li>Experience: Proven experience in:</li><li>Managing all major social media platforms.</li><li>Food &amp; Beverage menu creative knowledge.</li><li>Photography and videography (with a strong portfolio).</li><li>Graphic designing and digital art creation.</li><li>Software Skills: Proficiency in Adobe Creative Cloud (Photoshop, Illustrator, Premiere Pro) or similar content creation/editing apps (CapCut, Canva, etc.).</li><li>Availability: Must be able to commence work within 30 days after selection.</li></ul>What We Offer:<ul><li>A competitive monthly salary of QAR 3,500 &ndash; QAR 3,800 (All-inclusive package).</li><li>A fun, creative, and fast-paced working environment.</li><li>The chance to put your own creative stamp on a growing brand.</li></ul>How to Apply:Please submit your application directly through Indeed.IMPORTANT NOTE: Your resume/CV MUST contain a current profile image of yourself to be considered for this role. Candidates who fail to answer the screening questions below will be automatically disqualified.Job Type: Full-timePay: QAR3,500.00 - QAR3,800.00 per monthApplication Question(s):<ul><li>In which country, are you currently located?</li><li>Which country are you from?</li><li>What is your age right now?</li><li>What is your Date of Birth?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>Do you have any previous experience working as a Digital Content Creator inside Qatar or any other countries ?</li><li>Do you wish to transfer your Sponsorship by providing your current Company NOC or Accepted Signed &amp; Stamped Resignation Letter?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary (Full Package) that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR _</li></ul>Work Location: In person

Digital Content Creator (Asian Female)

Em Sherif Group

<div>
 
 The Chef de partie must be able to work in a fast-paced environment and is responsible for all Finishing kitchen functions, controlling costs and ensuring Food &amp; Beverage quality and service.
 
 
 
 
 
 
 General
 
 
 <ul>
 <li>
 Stay updated on all Em Sherif policies, memos, procedures, specials and promotions, etc.
 </li>
 <li>
 Stay updated on all Em Sherif daily formulas
 </li>
 <li>
 Report to the Head chef/ Restaurant manager
 
 
 
 
 any required BOH maintenance issue
 </li>
 <li>
 Attend and participate in daily briefings and other meetings as scheduled
 </li>
 <li>
 Report to the Service chef/Head chef
 
 
 
 
 any required BOH maintenance issues
 </li>
 <li>
 Respect safety and hygiene of Em Sherif premises
 </li>
 <li>
 Respect grooming standards
 </li>
 <li>
 Maintain a favorable relationship with all Em Sherif employees to foster and promote a cooperative and harmonious working climate conducive to maximizing employee morale, productivity and efficiency
 </li>
 </ul>
 
 
 
 
 
 Daily operations
 
 
 <ul>
 <li>
 Responsible for the daily preparation of food items in the designated kitchen area
 </li>
 <li>
 Check with Assistant Service chef or Service chef the list of all daily preparations, their priority, special tasks, etc.
 </li>
 <li>
 Set up his/her station completely with the appropriate utensils and equipment, according to Em Sherif&rsquo;s guidelines
 </li>
 <li>
 Prepare items for grilling, frying and/or heating (if required)
 </li>
 <li>
 Follow standard recipes, portion controls, and storage specifications as set by Em Sherif&rsquo;s Corporate Chef
 </li>
 <li>
 Acknowledge orders and prepare them according to specifications
 </li>
 <li>
 Ensure the correct quantities are prepared to meet daily needs
 </li>
 <li>
 Serve food in the proper portion size and at the proper temperature as per set recipes
 </li>
 <li>
 Prepare all food items as directed in a sanitary and timely manner
 </li>
 <li>
 Clean and maintain station while practicing food safety, sanitation and organizational skills
 </li>
 <li>
 Ensure cleaning, sanitation, and organization of designated kitchen section, walk-in coolers, and storage areas are done as per Em Sherif&rsquo;s standards and checklists
 </li>
 <li>
 Check with Service chef and/or Assistant Service chef on the list and quantities of daily preparations, special tasks/request, etc.
 </li>
 <li>
 Set up respective stations with the appropriate utensils and equipment according to Em Sherif&rsquo;s guidelines
 </li>
 <li>
 Frequently check on respective section&rsquo;s fridge and freezer&rsquo;s temperature and record them using the appropriate form
 </li>
 <li>
 Make sure all prepared food is stored in its appropriate container and labeled with product name, production and expiry dates
 </li>
 <li>
 Stock food items in the proper portion size and at the proper temperature
 </li>
 <li>
 Work at efficient and consistent pace
 </li>
 <li>
 Ensure timely preparation of all food items at lowest level
 </li>
 <li>
 Restock all items as needed throughout the shift
 </li>
 <li>
 Assist in opening and closing of the kitchen
 </li>
 <li>
 Check with the Assistant Service chef for details about any special events or particular service requests, either upcoming or for that day, in order to prepare for service accordingly
 </li>
 <li>
 Ensure that daily Finishing kitchen checklists are completed
 </li>
 <li>
 Verify quality, quantity, temperature and presentation are as per set Em Sherif standards before sending items into the dining area to the guest
 </li>
 <li>
 Ensure consistency, application of standard recipes and portion control of all menu product items as set by Em Sherif
 </li>
 <li>
 Help in any area of the Finishing kitchen/BOH when circumstances dictate
 </li>
 </ul>
 
 
 
 
 
 Procurement
 
 
 <ul>
 <li>
 Assist the Assistant Service chef and/or the Service chef in inventory control and requisition orders
 </li>
 <li>
 Assist the Assistant Service chef and/or the Service chef in the receiving and/or storage process when necessary
 </li>
 </ul>
 
 
 
 
 
 Personal skills and abilities
 
 
 <ul>
 <li>
 High commitment to ethics and confidentiality
 </li>
 <li>
 Team player
 </li>
 <li>
 Highly motivated and self-starter
 </li>
 <li>
 Excellent multi-tasking skills
 </li>
 <li>
 Attentive to details
 </li>
 <li>
 Good written, oral and interpersonal communication skills
 </li>
 <li>
 Able to cope under pressure
 </li>
 <li>
 Basic knowledge about Microsoft office, POS system, etc.
 </li>
 <li>
 Basic knowledge about fire, health and safety procedures
 </li>
 <li>
 Able to work standing for several hours
 </li>
 <li>
 Neat, clean and well-groomed
 </li>
 </ul>
 
 
 
 
 
 Work experience requirements
 
 
 <ul>
 <li>
 Minimum of 1 year of experience as a Line cook or 2 years in the F&amp;B industry, preferably in a Lebanese/Oriental restaurant
 </li>
 </ul>
 
 
 
 
 
 Education requirements
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Hospitality Management preferred, or accumulated years of experience
 </li>
 </ul>
 
 Good command of English. Arabic is a plus
 
</div>

Chef De Partie

Job Summary: The Assistant Chef supports the Head Chef in all kitchen operations, ensuring food quality, consistency, and timely preparation. This role involves assisting in daily food production, supervising junior kitchen staff, maintaining hygiene standards, and helping implement menu changes and special promotions.Key Responsibilities:<ul><li>Assist the Head Chef in planning, preparing, and presenting dishes to meet quality standards.</li><li>Support in menu planning, recipe development, and portion control.</li><li>Supervise and guide junior kitchen staff (Commis Chefs, Kitchen Assistants) during daily operations.</li><li>Ensure proper handling, storage, and rotation of ingredients to minimize waste.</li><li>Maintain strict adherence to food hygiene, safety, and sanitation standards (HACCP compliance).</li><li>Monitor inventory levels and assist in ordering ingredients as directed by the Head Chef.</li><li>Train and mentor junior kitchen staff in cooking techniques and kitchen procedures.</li><li>Assist with kitchen scheduling and workflow to ensure timely service during busy periods.</li><li>Support special events, catering, or promotional activities as required.</li><li>Cover for the Head Chef in their absence if delegated.</li></ul>Qualifications &amp; Skills:<ul><li>Culinary diploma or equivalent professional experience in a commercial kitchen.</li><li>Proven experience as a Chef or Assistant Chef in a similar setting.</li><li>Strong knowledge of cooking techniques, ingredients, and kitchen equipment.</li><li>Ability to supervise and train kitchen staff effectively.</li><li>Excellent organizational, communication, and teamwork skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Knowledge of food safety and hygiene regulations.</li></ul>Job Types: Full-time, PermanentPay: Up to QAR3,000.00 per monthWork Location: In person

Assistant Chef

Shine.com

<div>
 
 !! URGENT HIRING !!
 
 
 
 
 For more information call or WhatsApp - +91 8076 975 211 (Rajiv Mehra)
 
 
 
 
 Job Title: Chef/Food Beverage Professional
 
 
 
 
 Locations: Toronto, Canada; Sydney, Australia; Auckland, New Zealand; Dubai, UAE; Riyadh, Saudi Arabia
 
 
 
 
 Job Type: Full-time/Permanent
 
 
 
 
 Industry: Hospitality/Food Beverage
 
 
 
 
 
 About:
 
 
 
 
 There are luxury hotels and restaurants seek experienced Chefs and Food Beverage Professionals to join our teams in Canada, Australia, New Zealand, and Gulf countries.
 
 
 
 
 Responsibilities:
 
 
 
 
 
 Chef:
 
 
 
 Prepare exquisite cuisine
 
 
 Menu planning and cost control
 
 
 Kitchen operations management
 
 
 Team leadership and training
 
 
 Maintain high culinary standards
 
 
 
 
 Food Beverage:
 
 
 
 
 Manage restaurants/bars
 
 
 Develop menus and promotions
 
 
 Inventory management
 
 
 Customer service
 
 
 Ensure exceptional dining experiences
 
 
 
 
 Requirements:
 
 
 
 
 
 Chef:
 
 
 
 Culinary degree or diploma
 
 
 3+ years of experience
 
 
 Excellent culinary skills and creativity
 
 
 Ability to work in a fast-paced environment
 
 
 
 
 Food Beverage:
 
 
 
 
 Hospitality degree or diploma
 
 
 3+ years of experience
 
 
 Excellent communication and customer service skills
 
 
 Ability to work in a fast-paced environment
 
 
 
 
 What They Offer:
 
 
 
 
 Competitive salary and benefits package
 
 
 Opportunities for career growth
 
 
 Professional development training
 
 
 Relocation assistance (if required)
 
 
 Collaborative work environment
 
 
 
 
 Specializations:
 
 
 
 
 Executive Chef
 
 
 Sous Chef
 
 
 Pastry Chef
 
 
 Fine Dining
 
 
 Banquet and Catering
 
 
 Food Beverage Management
 
 
 Restaurant Management
 
 
 Bar Management
 
 
 
 
 How To Apply:
 
 
 
 
 If you're passionate about delivering exceptional patient care, send your resume and cover letter to [insert email] or call [insert phone number).
 
 
 
 
 Benefits Of Working With Us:
 
 
 
 
 <ul>
 <li>
 Access to exclusive job openings
 </li>
 <li>
 Expert career guidance
 </li>
 <li>
 Streamlined application process
 </li>
 <li>
 Visa assistance (if required)
 
 
 </li>
 </ul>
 
 
 Contact Information:
 
 
 
 
 
 [Name = Rajiv Mehra]
 
 
 
 
 [company = Dreamwide Immigration Solutions]
 
 
 
 
 [Mail =dreamwideimmigration@gmail.com]
 
 
 
 
 [Mobile = +91 8076 975 211]
 
 
 
 This job is provided by Shine.com
</div>

Urgent Hiring for Chef and F and B in Canada UAE Malta Gulf Australia

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