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chef de cuisine (italian specialty) Jobs in Doha

chef de cuisine (italian specialty)

chief cook

C2HR LLP

Job Summary: The Chief Cook is responsible for leading the culinary operations of a catering service of a particular site. This includes menu development, food preparation, team supervision, ensuring high-quality food standards, and maintaining a safe and clean kitchen. The Chief cook will work closely with the Site Manager and others to ensure a seamless culinary experience.Key Responsibilities:<ul><li>The Chief cook oversees all kitchen operations, including menu planning, food preparation, staff supervision, and compliance with food safety standards. The role ensures high-quality meals are delivered efficiently and cost-effectively to meet client and catering requirements.</li><li>Plan, design, and update menus in line with client needs, seasonal availability, and nutritional requirements.</li><li>Supervise and coordinate all kitchen staff, including cooks, assistant cooks, and stewards.</li><li>Oversee food preparation and cooking to ensure consistent quality, taste, and presentation.</li><li>Ensure compliance with HACCP, food safety, hygiene, and occupational health standards.</li><li>Monitor inventory, order supplies, and coordinate with storekeepers and procurement to maintain stock levels.</li><li>Conduct regular inspections of kitchen, storage, and equipment for cleanliness and efficiency.</li><li>Train, mentor, and develop kitchen staff to improve skills and maintain high performance.</li><li>Handle client feedback on food quality and take corrective action when needed.</li></ul>Desired Candidate Profile:<ul><li>Diploma in Culinary Arts or equivalent professional qualification.</li><li>Minimum 8 years&rsquo; experience in catering, hotels, or large-scale food service, including at least 3&ndash;5 years in a supervisory/Chief cook role.</li><li>Experience in bulk cooking and catering for large groups is essential.</li><li>Strong leadership and team management skills.</li><li>Excellent knowledge of international cuisines / Arabic, nutrition, and dietary requirements.</li></ul>Job Type: Full-timeWork Location: In person

Chief Cook

Hudson Manpower

<div>Hiring experienced CHIEF COOK for a LEADING FACILITY MANAGEMENT &amp; CATERING COMPANY IN QATAR.
Salary: QR 4000
Job Summary:
Lead culinary operations of a catering service, including menu development, food preparation, and kitchen management.
Key Responsibilities:<ul><li>
Oversee all kitchen operations and staff</li><li>
Plan and update menus as per client needs and nutrition standards</li><li>
Supervise cooks, assistants, and stewards</li><li>
Ensure food quality, taste, hygiene, and presentation</li><li>
Ensure compliance with HACCP and safety standards</li><li>
Manage inventory, supplies, and procurement</li><li>
Conduct inspections of kitchen, storage, and equipment</li><li>
Train and mentor kitchen staff</li><li>
Handle client feedback and implement improvements</li></ul>
 BENEFITS:
✔ Employment Visa Provided
✔ Accommodation &amp; Transportation
✔ Food / Allowances (as per company policy)
✔ Medical &amp; Insurance
✔ Long-term opportunity with reputed company
Kindly share us your updated CV , Education and Experience Certificates , Passport Copy and Photo 
<ul><li>
Diploma in Culinary Arts or equivalent</li><li>
Minimum 8 years of experience (3&ndash;5 years in supervisory role)</li><li>
Experience in bulk cooking/catering for large groups</li><li>
Strong leadership and team management skills</li><li>
Knowledge of international/Arabic cuisine, nutrition, and diet</li></ul></div>

Chief Cook - Qatar (Catering Co)

Arabic Cook (Catering Experience Required)We are hiring an experienced Arabic Cook with a strong background in catering and large-scale food preparation.The Cook &ndash; Arabic cuisines is responsible for preparing and cooking authentic Arabic dishes as part of a large-scale catering operation. The role requires hands-on experience in Arabic culinary traditions, the ability to work in bulk food production, and maintaining consistent quality, hygiene, and taste across all meals served to clients and staff.Key Responsibilities:<ul><li>Prepare and cook a variety of authentic Arabic dishes according to menu plans and customer preferences.</li><li>Ensure standardized recipes and portion control to maintain consistency in large-scale catering.</li><li>Work closely with the Head Chef or Camp Boss to plan daily menus and forecast ingredient requirements.</li><li>Maintain the highest standards of hygiene and food safety in accordance with HACCP and company policies.</li><li>Ensure proper storage, labeling, and rotation of food items to prevent spoilage and waste.</li><li>Supervise and assist kitchen helpers in food preparation, cleaning, and dish-up.</li><li>Contribute to continuous improvement in menu quality, variety, and authenticity for African cuisine.</li><li>Comply with all health, safety, and company regulations related to catering operations.</li></ul>Qualifications &amp; Experience:<ul><li>Diploma or Certificate or equivalent.</li><li>Minimum 5 years of experience as a Cook in catering operations or large-volume kitchens, with a specialization in Arabic cuisines.</li><li>Proven knowledge of Arabic ingredients, traditional recipes, and regional cooking techniques.</li><li>Experience working in industrial catering, remote sites, hotels.</li><li>Ability to work under pressure and adapt to diverse work environments.</li></ul>Ready to join immediately (FAT - Provided by Company)Job Type: Full-timePay: QAR5,000.00 - QAR5,500.00 per monthWork Location: In person

Arabic Cook

Qatar Star Services

PACKAGE INCLUDES FOOD, ACCOMMODATION AND TRANSPORTATIONAPPLY NOW!Send your CV to: careers@starsarl.comSubject Line: *Office Staff ApplicationHead Chef (Arabic)Head Chef (Asian)Cook (Turkish)Cook (Asian)Assistant CookButcherAssistant ButcherCook (Cold Kitchen, Salad)Assistant Cook (Cold Kitchen, Salad)Cook (Sweets &amp; Pastry)Assistant Cook (Sweets &amp; Pastry)Cook (Bakery)Assistant BakerCook (Cold Kitchen, Sandwich)StorekeeperAssistant StorekeeperSupervisorHead WaiterDriver (Light Vehicle)Driver (Heavy Vehicle)QHSE ManagerQHSE OfficerTechnician (Equipment)HandymanCamp BossWork Location: In person

CATERING OPERATIONS

Job Summary: We are looking for a reliable and experienced Cook to work in a private household. The ideal candidate should be able to prepare a variety of everyday meals, and basic international dishes, according to the family&rsquo;s preferences.Key Responsibilities:<ul><li>Prepare daily meals (breakfast, lunch, dinner) based on household needs</li><li>Cook a variety of cuisines .</li><li>Plan weekly menus in coordination with the family</li><li>Purchase groceries and manage kitchen supplies</li><li>Maintain cleanliness and hygiene in the kitchen at all times</li><li>Ensure proper food storage and handling</li><li>Adjust meals based on dietary requirements</li><li>Assist with serving meals when required</li></ul>Requirements:<ul><li>Proven experience as a cook in a private household or similar role</li><li>Ability to prepare a wide range of everyday dishes</li><li>Good knowledge of food hygiene and safety standards</li><li>Trustworthy, clean, and well-organized</li><li>Ability to work independently</li><li>Basic communication skills in English</li></ul>Preferred:<ul><li>Previous experience in the Gulf region</li><li>Flexible and adaptable to household needs</li></ul>Salary &amp; Benefits:<ul><li>Competitive salary (based on experience)</li><li>Accommodation and meals (if live-in)</li></ul>How to Apply: Please submit your CV with details of your experience and references.Job Type: Full-timeWork Location: In person

Cook – Private Household

Karami Companies Management

We are seeking a reliable and energetic Line Cook to join our culinary team, focusing on breakfast service and cold kitchen preparation. The ideal candidate will be responsible for preparing high-quality breakfast dishes and maintaining standards in the cold kitchen, including salads, dressings, sandwiches, and appetizers.Key Responsibilities:<ul><li>Prepare and cook breakfast items according to standardized recipes and presentation guidelines.</li><li>Set up and stock stations with all necessary supplies for breakfast and cold prep.</li><li>Prepare cold dishes such as salads, sandwiches, cold entrees, and dressings.</li><li>Maintain cleanliness and sanitation of the kitchen and prep areas.</li><li>Ensure proper food storage, labeling, and rotation (FIFO).</li><li>Communicate effectively with the team and assist other stations as needed.</li><li>Follow all health and safety regulations and kitchen procedures.</li><li>Assist in inventory and restocking of cold kitchen supplies.</li></ul>Requirements:<ul><li>Previous experience as a breakfast cook or in a cold kitchen station (minimum 1 year preferred).</li><li>Knowledge of breakfast cooking techniques and cold food presentation.</li><li>Ability to work efficiently under pressure in a fast-paced environment.</li><li>Strong time management and organizational skills.</li><li>Food Handler Certification (preferred or required by location).</li><li>Willingness to work early morning shifts, weekends, and holidays as needed.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Can you join immediately ?</li><li>Do you have valid QID ?</li><li>Do you have experience in Breakfast and Cold Kitchen ?</li></ul>Work Location: In person

Line Cook - Breakfast and cold kitchen

We are seeking a skilled Cook with experience in preparing Pakistani dishes to join our catering team. The ideal candidates will be responsible for preparing high-quality meals in accordance with menu specifications, hygiene standards, and customer preferences in a high-volume catering environment. Preferred candidates having experience in bulk cooking. - Duties &amp; Responsibilities: 1. Prepare and cook Pakistani cuisines, ensuring authenticity, flavor, and presentation. 2. Follow standardized recipes and portion control guidelines to maintain consistency and minimize waste. 3. Work as part of a team to support daily food production for events, buffets, and staff meals. 4. Ensure food is prepared and served in accordance with food safety and hygiene regulations (HACCP). 5. Maintain cleanliness and organization of the kitchen, utensils, and equipment. 6. Assist in menu planning, Monitor inventory levels and notify supervisors of shortages or excess stock. 7. Ensure timely preparation and delivery of meals based on service schedules. 8. Support with food preparation for special dietary requirements. 9. Adhere to all company policies and procedures regarding kitchen safety and conduct. 10. Minimum 5 years of experience as a cook in a catering, hotel, or restaurant environment. 11. Culinary diploma or equivalent certification preferred. 12. Strong knowledge of food hygiene and sanitation standards. 13. Ability to work in a fast-paced, high-volume kitchen. 14. Good communication and teamwork skills.SALARY : 2500 ( FOOD, ACCOMODATION, TRASPORTATION, HEALTH CARD)Job Type: Full-timeWork Location: In person

Cook - Pakistani cuisines

Explore 73+ Chief cook in Doha this May. Find roles across top companies and apply now to boost your career.