barista

chef de partie

commis chef

chef

female barista

chocolate chef chocolatier male

Rich chocolatier

Job Summary: We are seeking an experienced Chocolate Chef with a strong background in luxury chocolate brands and high-end hotel environments. The ideal candidate will specialize in chocolate production, demonstrating exceptional craftsmanship, creativity, and consistency in delivering premium-quality products.Key Responsibilities:<ul><li>Lead the production of high-end chocolate products, including pralines, truffles, bonbons, bars, and artistic showpieces</li><li>Perform advanced chocolate techniques such as tempering, molding, enrobing, and sculpting</li><li>Ensure all chocolate production meets luxury brand standards in taste, texture, and presentation</li><li>Develop innovative recipes and seasonal collections aligned with market trends</li><li>Oversee daily chocolate production operations and maintain efficiency</li><li>Ensure strict compliance with food safety, hygiene, and storage standards</li><li>Manage inventory and sourcing of premium chocolate ingredients</li><li>Train and supervise junior team members in chocolate production techniques</li><li>Collaborate with pastry and culinary teams in menu and product development</li></ul>Requirements:<ul><li>Minimum 10 years of experience in chocolate production</li><li>Proven experience with luxury chocolate brands and/or 5-star hotel environments</li><li>Advanced knowledge of chocolate techniques and production processes (tempering, molding, enrobing, etc.)</li><li>Creativity, Strong attention to detail and commitment to excellence</li><li>Ability to work in a fast-paced, high-standard environment (under pressure and meet deadlines)</li><li>Good teamwork and communication skills</li></ul>Preferred Qualifications:<ul><li>Certification or diploma in Pastry Arts or Culinary Arts</li><li>Experience in international luxury brands or renowned hotels</li><li>Strong understanding of current trends in premium chocolate and confectionery</li></ul>Application Question(s):<ul><li>What was your last drawn salary? (mandatory)</li><li>What are your salary expectations? (mandatory)</li></ul>Experience:<ul><li> chocolate production: 10 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>License/Certification:<ul><li>Certification or diploma in Pastry Arts or Culinary Arts (Required)</li><li>Food Handling Certificates (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Chocolate Chef (Chocolatier) -Male-

C2HR LLP

Roles &amp; responsibilitiesThe Pastry Chef is responsible for preparing high-quality desserts, pastries, breads, and other baked goods. They manage the pastry section of the kitchen, ensure consistency and creativity in presentation, maintain food safety standards, and may supervise junior staff.Duties &amp; Responsibilities:<ul><li>Prepare and bake pastries, cakes, cookies, tarts, breads, and specialty desserts</li><li>Design and update dessert menus based on seasonal ingredients and trends</li><li>Decorate pastries using various techniques (icing, glazing, piping, chocolate work, etc.)</li><li>Manage inventory and order baking supplies and ingredients</li><li>Maintain cleanliness and organization of the pastry kitchen</li><li>Ensure compliance with food safety and sanitation standards</li><li>Train and supervise pastry cooks and assistants</li><li>Control food costs and minimize waste</li><li>Collaborate with the Executive Chef on menu planning</li></ul>Desired candidate profile<ul><li>Proven experience as a Pastry Chef, Baker, or similar role</li><li>Strong knowledge of baking techniques and dessert presentation</li><li>Creativity and attention to detail</li><li>Understanding of food safety regulations</li><li>Ability to work under pressure in a fast-paced environment</li><li>Time management and organizational skills</li><li>Culinary degree or pastry certification (preferred)</li></ul>Job Type: Full-timePay: QAR4,000.00 - QAR5,000.00 per monthWork Location: In person

Pastry Chef – Catering

Noir KSA

&lt;&lt;&lt; ONLY CANDIDATES WITH PREVIOUS EXPERIENCE IN SAME POSITION WILL BE ACCEPTED. MAKE SURE TO HAVE A PHOTO OF YOU IN YOUR CV WHEN APPLYING FOR THIS ROLE &gt;&gt;&gt;Job Role: The Head Pastry Chef leads all pastry and bakery operations across our GCC restaurant brand, crafting an exceptional offering of fine patisserie, artisan breads, celebration cakes, and international confections. This role combines creative mastery with operational discipline, driving dessert menu innovation and bakery production excellence while upholding the brand's commitment to quality, halal integrity, and a distinctive guest experience across the Gulf region.Key Responsibilities<ul><li>Pastry &amp; Dessert Menu Development: Conceptualise and execute a dynamic dessert menu that blends classic French patisserie, Arabic sweets, Italian dolci, and international confections, refreshed seasonally to reflect GCC festive occasions such as Ramadan, Eid, and National Days.</li><li>Artisan Bakery Production: Oversee the full bakery operation, including sourdough and enriched-dough breads, viennoiserie, croissants, Arabic flatbreads, and specialty loaves, ensuring consistent texture, flavour, and freshness standards across all restaurant outlets.</li><li>Team Leadership &amp; Skill Building: Lead, schedule, and mentor a dedicated pastry and bakery brigade; conduct structured training in both classical and regional techniques to elevate the team's craft and maintain a culture of precision and creativity.</li><li>Quality Control &amp; Recipe Standardisation: Develop and enforce detailed recipe cards, production schedules, and plating standards; conduct daily tasting reviews to guarantee every dessert and baked item meets the brand's premium quality benchmarks before service.</li><li>Ingredient Sourcing &amp; Cost Management: Identify and work with approved GCC and international suppliers for premium chocolate, dairy, flour, and specialty ingredients; manage food cost within set targets through accurate recipe costing, batch planning, and waste reduction.</li><li>Health, Safety &amp; Halal Compliance: Ensure all pastry and bakery production adheres to GCC municipal food-safety regulations, HACCP protocols, and verified halal standards, including allergen labelling and safe storage of temperature-sensitive ingredients.</li><li>Brand Collaboration &amp; Special Events: Partner with the F&amp;B, marketing, and events teams to create bespoke celebration cakes, festive gift boxes, afternoon tea menus, and pastry showcases that strengthen brand identity and guest loyalty across GCC locations.</li></ul>Qualifications &amp; Requirements<ul><li>Pastry &amp; Bakery Credentials: A diploma or degree in Pastry Arts, Baking &amp; Patisserie, or Culinary Arts; additional certifications in artisan bread baking, chocolate work, or sugar showpiece construction are a strong advantage, alongside a valid food-safety/HACCP qualification.</li><li>Professional Experience: A minimum of 8 years of progressive experience in high-end pastry and bakery kitchens, including at least 3 years in a Head Pastry Chef or Senior Sous Pastry Chef role within a fine-dining, hotel, or multi-outlet hospitality brand; demonstrable expertise in both French patisserie and artisan bakery production is essential, with familiarity in Arabic and Middle Eastern sweets considered highly desirable.</li><li>Creativity, Leadership &amp; Regional Awareness: A strong creative portfolio evidencing original dessert and bakery concepts; proven ability to lead a multicultural pastry team of 10 or more; solid understanding of GCC consumer preferences, halal dietary requirements, and key regional festive occasions (Ramadan, Eid, National Days) that influence menu planning and production volumes.</li></ul>Pay: From QAR10,000.00 per monthApplication Question(s):<ul><li>ANSWERS FOR THE BELOW PRE-SCREENING QUESTIONS ARE REQUIRED.</li><li>Have you read and accept the duties and responsibilities, including the salary details that we mentioned for this role? Continue with your applications if &quot;Yes&quot;</li><li>In which city and country are you currently located?</li><li>Which country passport do you have? (Nationality)</li><li>How old are you? (Age)</li><li>How tall are you? (Height)</li><li>If selected for this role, after how many days before you can join our company?</li><li>How many years of experience do you have as a Pastry Head Chef?</li></ul>Work Location: In person

Pastry Head Chef

Rise Holding - Noir Cafe / Sasso Restaurant

Job Opportunity: Pastry Demi Chef de Partie (Joining Immediately)Are you a passionate pastry professional with a flair for creativity and a commitment to excellence? We are looking for a talented Pastry Demi Chef de Partie to join our dynamic culinary team in Qatar. If you are ready to elevate your career and contribute to a high-standard pastry program, we want to hear from you!The RoleAs a Pastry Demi Chef de Partie, you will play a pivotal role in our kitchen, bridging the gap between leadership and execution. You will work closely with the Head Pastry Chef to craft exquisite desserts while mentoring junior staff to ensure every plate meets our signature standards.Key Responsibilities<ul><li>Creativity &amp; Planning: Collaborate on diverse pastry menus and bring innovative, seasonal ideas to the table.</li><li>Production Leadership: Oversee daily production, ensuring all cakes, pastries, and desserts are prepared efficiently and according to recipe.</li><li>Quality Control: Maintain impeccable standards of presentation and conduct regular tastings for consistency.</li><li>Team Mentorship: Train and guide junior pastry staff on specialized techniques and best practices.</li><li>Inventory Management: Assist in managing stock, minimizing waste, and coordinating with the Head Chef for ingredient orders.</li><li>Safety &amp; Hygiene: Enforce strict adherence to health, safety, and sanitation standards within the pastry station.</li></ul>Compensation &amp; Benefits<ul><li>Salary: QAR 2,500 to QAR 3,000 per month (Commensurate with skills and experience).</li><li>Accommodation: Shared housing provided at no cost.</li><li>Transportation: Free transport to and from the workplace.</li><li>Immediate Start: Preference will be given to candidates available to join immediately.</li></ul>Requirements<ul><li>Proven experience in a professional pastry kitchen (Demi CDP or Senior Commis level).</li><li>Strong knowledge of pastry techniques, baking, and chocolate work.</li><li>Excellent communication skills and a collaborative &quot;team-first&quot; attitude.</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>How to ApplyIf you are ready to take the next step in your culinary journey, please submit your updated CV and a portfolio of your work (if available).Job Type: Full-timePay: QAR2,500.00 - QAR3,000.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience from a professional kitchen do you have?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>Have you read and confirm the job description and salary details for this role?</li><li>Do you have experience working as a DCDP - Demi Chef de Partie in pastry section before ? Yes or No? If Yes, in which country and what is the name of the restaurant / hotel?</li><li>Do you know, this is not Full Package? Yes or No (Company sharing Accommodation &amp; Company Transport)</li></ul>Work Location: In person

Pastry DCDP - Qatar

Rich Chocolatier is seeking a proactive and detail-oriented Administrative Assistant to support daily office operations. The ideal candidate will be highly organized, energetic, and capable of coordinating effectively with the Operations Manager and Sales Team.Key Responsibilities<ul><li>Provide day-to-day administrative and clerical support</li><li>Manage, monitor, and follow up on emails and correspondence</li><li>Coordinate tasks between the Operations Manager and Sales Team</li><li>Prepare reports, documents, and presentations using Microsoft Office</li><li>Maintain organized filing systems (digital and physical)</li><li>Assist with basic Canva designs (presentations, simple marketing materials)</li><li>Handle data entry, record keeping, and documentation</li><li>Support general office operations and workflow</li></ul>Requirements<ul><li>Arabic nationality</li><li>Female candidate (preferred)</li><li>Minimum 3 years of administrative experience</li><li>Fluent in English (written and spoken)</li><li>Strong proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook)</li><li>Basic knowledge of Canva</li><li>Good mathematical and analytical skills</li><li>Strong organizational and multitasking abilities</li><li>Excellent communication and coordination skills</li></ul>Preferred Skills<ul><li>Ability to work in a fast-paced environment</li><li>High attention to detail and accuracy</li><li>Positive attitude and team-oriented mindset</li></ul>Job Types: Full-time, PermanentPay: QAR3,500.00 per monthApplication Question(s):<ul><li>Do you have Valid QID / please mention expiry date</li></ul>Education:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>Administrative Assistant: 3 years (Required)</li></ul>Language:<ul><li>English Language (Required)</li></ul>Location:<ul><li>Doha (Doha) (Required)</li></ul>Work Location: In person

Admin Assistant

Rich Chocolatier is seeking a proactive and detail-oriented Administrative Assistant to support daily office operations. The ideal candidate will be highly organized, energetic, and capable of coordinating effectively with the Operations Manager and Sales Team.Key Responsibilities<ul><li>Provide day-to-day administrative and clerical support</li><li>Manage, monitor, and follow up on emails and correspondence</li><li>Coordinate tasks between the Operations Manager and Sales Team</li><li>Prepare reports, documents, and presentations using Microsoft Office</li><li>Maintain organized filing systems (digital and physical)</li><li>Assist with basic Canva designs (presentations, simple marketing materials)</li><li>Handle data entry, record keeping, and documentation</li><li>Support general office operations and workflow</li></ul>Requirements<ul><li>Female candidate</li><li>Minimum 3 years of administrative experience</li><li>Fluent in Arabic and English (written and spoken)</li><li>Strong proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook)</li><li>Basic knowledge of Canva</li><li>Good mathematical and analytical skills</li><li>Strong organizational and multitasking abilities</li><li>Excellent communication and coordination skills</li></ul>Preferred Skills<ul><li>Ability to work in a fast-paced environment</li><li>High attention to detail and accuracy</li><li>Positive attitude and team-oriented mindset</li></ul>Job Types: Full-time, PermanentPay: QAR3,500.00 - QAR4,000.00 per monthApplication Question(s):<ul><li>Do you have Valid QID / please mention expiry date</li></ul>Education:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>Administrative Assistant: 3 years (Required)</li></ul>Language:<ul><li>English Language (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Female Administrative Assistant

Em Sherif Group

<div>
 
 The Chef de partie must be able to work in a fast-paced environment and is responsible for all Finishing kitchen functions, controlling costs and ensuring Food &amp; Beverage quality and service.
 
 
 
 
 
 
 General
 
 
 <ul>
 <li>
 Stay updated on all Em Sherif policies, memos, procedures, specials and promotions, etc.
 </li>
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 Stay updated on all Em Sherif daily formulas
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 Report to the Head chef/ Restaurant manager
 
 
 
 
 any required BOH maintenance issue
 </li>
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 Attend and participate in daily briefings and other meetings as scheduled
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 Report to the Service chef/Head chef
 
 
 
 
 any required BOH maintenance issues
 </li>
 <li>
 Respect safety and hygiene of Em Sherif premises
 </li>
 <li>
 Respect grooming standards
 </li>
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 Maintain a favorable relationship with all Em Sherif employees to foster and promote a cooperative and harmonious working climate conducive to maximizing employee morale, productivity and efficiency
 </li>
 </ul>
 
 
 
 
 
 Daily operations
 
 
 <ul>
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 Responsible for the daily preparation of food items in the designated kitchen area
 </li>
 <li>
 Check with Assistant Service chef or Service chef the list of all daily preparations, their priority, special tasks, etc.
 </li>
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 Set up his/her station completely with the appropriate utensils and equipment, according to Em Sherif&rsquo;s guidelines
 </li>
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 Prepare items for grilling, frying and/or heating (if required)
 </li>
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 Follow standard recipes, portion controls, and storage specifications as set by Em Sherif&rsquo;s Corporate Chef
 </li>
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 Acknowledge orders and prepare them according to specifications
 </li>
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 Ensure the correct quantities are prepared to meet daily needs
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 Serve food in the proper portion size and at the proper temperature as per set recipes
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 Prepare all food items as directed in a sanitary and timely manner
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 Clean and maintain station while practicing food safety, sanitation and organizational skills
 </li>
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 Ensure cleaning, sanitation, and organization of designated kitchen section, walk-in coolers, and storage areas are done as per Em Sherif&rsquo;s standards and checklists
 </li>
 <li>
 Check with Service chef and/or Assistant Service chef on the list and quantities of daily preparations, special tasks/request, etc.
 </li>
 <li>
 Set up respective stations with the appropriate utensils and equipment according to Em Sherif&rsquo;s guidelines
 </li>
 <li>
 Frequently check on respective section&rsquo;s fridge and freezer&rsquo;s temperature and record them using the appropriate form
 </li>
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 Make sure all prepared food is stored in its appropriate container and labeled with product name, production and expiry dates
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 Stock food items in the proper portion size and at the proper temperature
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 Work at efficient and consistent pace
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 Ensure timely preparation of all food items at lowest level
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 Restock all items as needed throughout the shift
 </li>
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 Assist in opening and closing of the kitchen
 </li>
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 Check with the Assistant Service chef for details about any special events or particular service requests, either upcoming or for that day, in order to prepare for service accordingly
 </li>
 <li>
 Ensure that daily Finishing kitchen checklists are completed
 </li>
 <li>
 Verify quality, quantity, temperature and presentation are as per set Em Sherif standards before sending items into the dining area to the guest
 </li>
 <li>
 Ensure consistency, application of standard recipes and portion control of all menu product items as set by Em Sherif
 </li>
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 Help in any area of the Finishing kitchen/BOH when circumstances dictate
 </li>
 </ul>
 
 
 
 
 
 Procurement
 
 
 <ul>
 <li>
 Assist the Assistant Service chef and/or the Service chef in inventory control and requisition orders
 </li>
 <li>
 Assist the Assistant Service chef and/or the Service chef in the receiving and/or storage process when necessary
 </li>
 </ul>
 
 
 
 
 
 Personal skills and abilities
 
 
 <ul>
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 High commitment to ethics and confidentiality
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 Team player
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 Highly motivated and self-starter
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 Excellent multi-tasking skills
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 Attentive to details
 </li>
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 Good written, oral and interpersonal communication skills
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 Able to cope under pressure
 </li>
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 Basic knowledge about Microsoft office, POS system, etc.
 </li>
 <li>
 Basic knowledge about fire, health and safety procedures
 </li>
 <li>
 Able to work standing for several hours
 </li>
 <li>
 Neat, clean and well-groomed
 </li>
 </ul>
 
 
 
 
 
 Work experience requirements
 
 
 <ul>
 <li>
 Minimum of 1 year of experience as a Line cook or 2 years in the F&amp;B industry, preferably in a Lebanese/Oriental restaurant
 </li>
 </ul>
 
 
 
 
 
 Education requirements
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Hospitality Management preferred, or accumulated years of experience
 </li>
 </ul>
 
 Good command of English. Arabic is a plus
 
</div>

Chef De Partie

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