waiter

salon receptionist

accountant (f&b)

barista cum waiter

barista/waiter

coffee bar attendant

London Pools and Electromechanical

<p>We are launching a new coffee concept in Abu Dhabi and looking for a talented Head Barista with strong specialty coffee experience.</p><p>The ideal candidate should have:</p><p>* Experience in specialty coffee shops</p><p>* Deep knowledge of coffee beans and roasting</p><p>* Strong espresso and brewing skills</p><p>* Creativity in developing signature drinks</p><p>* Experience with suppliers and coffee sourcing</p><p>* Leadership and team management skills</p><p>* Passion for building a strong coffee brand</p><p>Location: Abu Dhabi &ndash; Baniyas / Al Mafraq</p><p>Send your CV via WhatsApp or email</p><p>3bdulla1643@gmail.com</p><p>Job Type: Permanent</p><p>Pay: AED2,500.00 - AED3,000.00 per month</p><p>Work Location: In person</p>

We’re Hiring Head Barista

Worldwide Trading UAE

<p><b>Job Description</b></p><ul><li>Follow up with existing customers for reorders of coffee, capsules, and machines.</li><li>Develop and maintain a thorough understanding of coffee products, types, and flavors.</li><li>Identify and pursue new business opportunities through calls, visits, events, and social media. Identify potential customers such as homes, offices, caf&eacute;s, and hotels.</li><li>Conduct product demonstrations and explain the features and benefits of Najjar coffee and machines.</li><li>Negotiate and finalise sales transactions, ensuring customer satisfaction and timely order fulfillment.</li><li>Provide after-sales support including machine setup, training, and basic troubleshooting.</li><li>Coordinate with logistics and warehouse teams for order delivery and product availability.</li><li>Ensure all customer interactions are handled professionally and in line with company standards</li></ul><p><b>Requirement</b></p><ul><li>Valid UAE driving license required</li><li>Communication: English (medium level)</li><li>Minimum 2 years of Field sales experience</li></ul><p>Pay: AED3,000.00 - AED4,000.00 per month</p><p>Application Question(s):</p><ul><li>How many years of Field Sales experience you have in UAE?</li><li>To help us assess role alignment and budget fit, please mention your current salary and expected compensation.</li><li>Do you have valid UAE driving license?</li><li>If selected, how soon can you join with us?</li></ul><p>Work Location: In person</p>

Sales Merchandiser

IIQAF

<div><p><b>Company:</b> IIQAF Group<br>
<b>Location:</b> Abu Dhabi, UAE<br>
<b>Industry:</b> Hospitality<br>
<b>Salary:</b> AED 6,500 &ndash; AED 7,000 per month<br>
<b>Job Type:</b> Full-Time</p><br>
<p></p>
<h2 class="jobSectionHeader"><b>Job Overview</b></h2>
<p>IIQAF Group is seeking a friendly, energetic, and customer-focused <b>Waiter / Waitress in Abu Dhabi</b> to deliver excellent dining service within our hospitality operations. The ideal candidate will have experience in <b>food and beverage service, restaurant operations, guest service, order taking, and table service standards</b>.</p><br>
<p></p>
<h2 class="jobSectionHeader"><b>Key Responsibilities</b></h2>
<ul><li>Greet and welcome guests in a professional and friendly manner</li></ul>
<ul><li>Take <b>food and beverage orders accurately</b> and efficiently</li></ul>
<ul><li>Serve food and drinks according to restaurant and hospitality standards</li></ul>
<ul><li>Ensure high levels of <b>customer satisfaction and guest experience</b></li></ul>
<ul><li>Maintain cleanliness and organization of dining area and tables</li></ul>
<ul><li>Coordinate with kitchen and bar staff for smooth service flow</li></ul>
<ul><li>Handle guest requests, complaints, and special requirements professionally</li></ul>
<ul><li>Present menus, explain dishes, and upsell menu items when appropriate</li></ul>
<ul><li>Process bills and payments when required</li></ul>
<ul><li>Follow <b>food safety, hygiene, and service standards</b></li></ul><br>
<p></p>
<h2 class="jobSectionHeader"><b>Requirements</b></h2>
<ul><li>Previous experience as <b>Waiter, Waitress, or F&amp;B Service Staff</b> preferred</li></ul>
<ul><li>Experience in hotel, restaurant, or hospitality industry is an advantage</li></ul>
<ul><li>Strong communication and interpersonal skills</li></ul>
<ul><li>Customer-focused attitude with positive personality</li></ul>
<ul><li>Ability to work in a fast-paced environment</li></ul>
<ul><li>Flexible to work shifts, weekends, and holidays</li></ul>
<ul><li>Basic knowledge of food safety and hygiene standards</li></ul>
<ul><li>UAE hospitality experience preferred</li></ul></div>

Waiter / Waitress

<div><p><b>Title:</b></p>
Specialist, Reporting<p></p><p><b><i>
Belong, Connect, Grow, with KBR!</i></b></p><p><b><i>
The KBR team of teams delivers future-forward science, technology and engineering solutions and mission-critical services that help governments and companies around the world accomplish their most important objectives, while also helping achieve their sustainability goals. KBR Sustainable Technology Solutions provides holistic and value-added solutions across the entire asset life cycle. These include world-class licensed process technologies, differentiated advisory services, deep technical domain expertise, energy transition solutions, high-end design and engineering capabilities, and smart solutions to optimize planned and operating assets.</i></b></p><p></p><p><b>
Job Title: - Specialist, Reporting</b></p><p>
KBR Abu Dhabi is currently seeking a qualified <b>Specialist, Reporting</b> to support an upcoming ADNOC project. This role will initially be based in Abu Dhabi, with a planned relocation to an international project site at a later stage.</p><p></p><p>
The selected candidate will be responsible for leading project execution, managing multidisciplinary teams, ensuring compliance with ADNOC standards, and delivering project objectives safely, on schedule, and within budget.</p><p></p><p>
Profiles matching below criteria only will be contacted.</p><p></p><p><b>
Key Responsibilities</b></p><p>
Presentations: Candidate must excel in crafting visually compelling slide decks incorporating bar charts, icons, and other graphics that turn content into engaging, executive-level presentations. Reports: Candidate should be able to generate polished written reports, incorporating statistical visuals, charts, and clear design elements&mdash;so that the reports are as visually attractive as they are informative. Multi-Format Design: Candidate should be able to take project details or data and adapt it into different formats: presentations, posters, and reports. The ability to convert project milestones or complex data into clear, well-designed deliverables is essential. Overall Design Acumen: Candidate should bring creativity and a polished, professional aesthetic to everything&mdash;whether it&rsquo;s a presentation or a written report. The output should always be executive-ready.</p><p></p><p><b>
Requirements</b></p><ul><li>
Bachelor&rsquo;s degree in Engineering is a MUST.</li><li>
Minimum Overall 18+ years of experience in execution of EPC contracts in the Oil &amp; Gas industry with minimum 5 years&rsquo; experience in GCC region</li><li>
Experience in EPC/Detail Engineering project. Experience in Gas Processing/NGL Project.</li><li>
Having minimum 5+ years of previous experience working in <b>similar position for international major Oil &amp; Gas EPC projects.</b></li><li><b>
Must have handled mega Oil &amp; Gas FEED/ EPC Projects (more than 1 billion US$).</b></li></ul></div><p></p>

Specialist, Reporting

Dusit

<div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<p>PRIMARY RESPONSIBILITIES:</p>
<ul><li>Answers the call and explains about menu items, making recommendations upon request. Provides the explanation or clarification of the items on the menus to promote the revenue of the outlet.</li><li>Serves food and beverage to guests according to prescribed service standards and procedures with emphasis on speed and accuracy.</li><li>Assists in setting up and taking down tables and chairs, ensures guest&rsquo;s utmost convenience with food setting</li><li>Checks with customers to ensure that they are enjoying their meals and takes action to correct any problems.</li><li>Collects the food upon guests request or after a certain amount of time to ensure that food are not left outside the guest room and start giving bad odor or image.</li><li>Cleans and maintains equipment, tools, fixtures, service area in station assigned.</li><li>Maintains the cleanliness and service supply at the service station to ensure prompt and effective operation.</li><li>Familiarizes with all equipment in the outlet, the proper handling and usage.</li><li>Works split shifts as assigned</li><li>Responsible of mini bar replenishment and posting to POS.</li><li>Provides assistance to co-employees within food &amp; beverage and amongst other departments in the performance of tasks to foster team work and success for the Hotel.</li><li>Reports any unusual incident, guest complains, lost and found, breakage and losses to the Room Service Supervisor.</li><li>Generates higher revenue through up-selling techniques and skill.</li><li>Attends the briefing, meetings and training organized by the hotel management to develop and improve the service skills and knowledge.</li><li>Performs any other duties assigned by the immediate superior, which leads to guest satisfaction and profit for the hotel</li></ul>
<p>
REPORT LINES &amp; COMMUNICATIONS:</p>
<ul><li>Reports to the Assistant Room Service Manager/ Room Service Supervisor.</li><li>Relates to co-employees within service, kitchen and other department in the performance of his/her job.</li></ul>
<p>
OTHERS</p>
<ul><li>Continuous learning through own IDP.</li><li>Any other duties as may be assigned by the superior.</li></ul>
<p>
ACCOUNTABILITIES</p>
<ul><li>Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.</li></ul>
<p>
COMPANY&rsquo;S CULTURE</p>
<ul><li>Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;</li></ul>
<p>
CONFIDENTIALITY</p>
<ul><li>Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</li></ul>
<div>
JOB REQUIREMENT<br>
<ul><li>Minimum education of Vocational diploma in any discipline.</li><li>Minimum of 1 year in hospitality business. Fresh graduate is welcome</li><li>Knowledgeable in various kinds of food and beverage.</li><li>Have excellent English communication skills both in written and spoken</li><li>Pleasant personality with good communication and interpersonal skills</li></ul></div><br>
</div><div><div>
</div></div></div><div></div><div><div><div><h2 class="jobSectionHeader"><b>Information</b></h2><div>
<ul><div><div><div>Date Posted</div>
<div>May 25, 2026</div>
</div></div><div><div><div>Location</div>
<div><div>Dusit Thani Abu Dhabi
</div></div></div></div><div><div><div>Division</div>
<div><div><div>Food and Beverage
</div></div></div></div></div><div><div><div>Minimum Experience</div>
<div>2 Year
</div></div></div><div><div><div>Qualification</div>
<div>Associate Degree
</div></div></div><div><div><div>Career Level</div>
<div>Others</div></div></div></ul></div></div></div></div></div></div>

Waiter

arabic

<div>About the Opportunity<p>
We are hiring on behalf of a leading government transformation initiative in Abu Dhabi that is building one of the world&rsquo;s most ambitious AI programs.</p><p>
This organisation is creating the infrastructure, platforms, and products that will enable government entities to operate as AI-native institutions. The work spans sovereign AI infrastructure, event-driven systems, and production-grade applications that support critical public services.</p><p>
This is an opportunity to work on highly impactful systems where reliability, scalability, and security are essential.</p><p></p>
Role Overview<p>
We are looking for a <b>Senior Backend Engineer</b> to design, build, and operate the backend platform that powers advanced AI and data products.</p><p>
You will own core services, APIs, event pipelines, and data infrastructure that support production systems at scale. This role is backend-focused and requires deep expertise in distributed systems, cloud infrastructure, Kubernetes, and database reliability.</p><p>
While you do not need to be an AI specialist, you should be comfortable building the platform foundations that modern AI applications depend on.</p><p>
At the senior level, you will:</p><ul><li>
Architect and own major backend subsystems end-to-end
</li><li>Lead reliability and operational excellence initiatives
</li><li>Mentor other engineers and contribute to technical standards
</li><li>Collaborate with senior technical leadership to shape platform direction
</li><li>Use AI coding tools such as Codex, Claude Code, or similar in your daily workflow
</li></ul><p></p>Key ResponsibilitiesBackend Services &amp; Event-Driven Architecture<ul><li>
Design, build, and operate scalable backend services and APIs
</li><li>Develop event-driven systems using Kafka, Azure Service Bus, or Azure Event Hubs
</li><li>Build data pipelines, ETL processes, and shared platform abstractions
</li><li>Manage PostgreSQL, caching, and object storage infrastructure
</li></ul>Cloud Infrastructure &amp; Reliability<ul><li>
Deploy and operate containerized services on Kubernetes
</li><li>Build CI/CD pipelines and infrastructure-as-code using Terraform
</li><li>Manage cloud infrastructure on Azure
</li><li>Define and monitor SLOs, metrics, logging, tracing, and alerting
</li><li>Lead incident response, root-cause analysis, and postmortems
</li></ul>Security, Standards &amp; Mentorship<ul><li>
Implement secure engineering practices and compliance requirements
</li><li>Contribute to IAM, secrets management, network policy, and zero-trust architecture
</li><li>Mentor engineers through design reviews and code reviews
</li></ul><p></p>Basic Qualifications<ul><li>
7+ years of backend or platform engineering experience
</li><li>Strong expertise in distributed systems and event-driven architecture
</li><li>Proficiency in Python, Java/Kotlin, or Go
</li><li>Hands-on experience with Azure (AWS or GCP experience also valued)
</li><li>Production experience with Docker and Kubernetes
</li><li>Strong knowledge of PostgreSQL at scale
</li><li>Experience with observability, SLOs, and incident response
</li><li>Practical use of AI coding assistants such as Codex or Claude Code
</li><li>Excellent written and verbal communication skills
</li></ul><p></p>Preferred Qualifications<ul><li>
Experience building internal developer platforms and shared tooling
</li><li>Service mesh experience (Istio, Linkerd)
</li><li>Familiarity with CQRS, event sourcing, sagas, and outbox patterns
</li><li>Experience with Redis, Elasticsearch, or OpenSearch
</li><li>Exposure to AI infrastructure such as retrieval pipelines and model serving
</li><li>Security experience in regulated environments
</li><li>Experience working in government, defense, financial services, or similar sectors
</li></ul><p></p>Technology Stack<ul><li>
<b>Languages:</b> Python, Java, Kotlin, Go
</li><li><b>APIs:</b> REST, gRPC, WebSockets, SSE
</li><li><b>Event Streaming:</b> Kafka, Azure Service Bus, Azure Event Hubs
</li><li><b>Data:</b> PostgreSQL, Redis, DocumentDB, Azure Blob Storage
</li><li><b>Infrastructure:</b> Azure, Docker, Kubernetes, Terraform
</li><li><b>Observability:</b> Prometheus, Grafana, OpenTelemetry
</li><li><b>Security:</b> Entra ID, RBAC, Secrets Management, Zero Trust
</li><li><b>AI Development:</b> Codex, Claude Code, OpenCode
</li></ul><p></p>What We&rsquo;re Looking For<p>
You are an engineer who:</p><ul><li>
Takes full ownership from design to production operations
</li><li>Builds reliable, scalable systems with strong operational discipline
</li><li>Makes evidence-based technical decisions
</li><li>Mentors others and raises the engineering bar
</li><li>Communicates clearly and proactively
</li><li>Embraces AI-native engineering practices
</li></ul><p></p>Why Apply?<p>
This role offers the opportunity to work on highly consequential systems that will shape the future of AI-powered public services.</p><p>
You&rsquo;ll join a world-class engineering environment tackling complex challenges in backend infrastructure, distributed systems, and cloud architecture&mdash;while delivering meaningful impact at a national scale.</p></div>

Senior Backend Engineer - Abu Dhabi

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26062925<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Saadiyat Island, Abu Dhabi, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Management<br>
<p></p><div><div><p><b>JOB SUMMARY</b></p><p><br>
</p><p>Areas of responsibility include Restaurants/Bars. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.</p><p><br>
</p><p><b>CANDIDATE PROFILE</b></p><p><br>
</p><p><b>Education and Experience</b></p>
<ul><li>High school diploma or GED; 8 years' experience in the food and beverage industry.</li></ul>
<p>OR</p>
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul><p><br>
</p><p><b>CORE WORK ACTIVITIES</b></p><p><br>
</p><p><b>Managing Day-to-Day Operations</b></p>
<ul><li>Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.</li></ul>
<ul><li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul><p><br>
</p><p><b>Leading Food and Beverage Team</b></p>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.</li></ul>
<ul><li>Develops specific goals and plans to prioritize, organize, and accomplish your work.</li></ul>
<ul><li>Ensures and maintains the productivity level of employees.</li></ul>
<ul><li>Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.</li></ul>
<ul><li>Ensures compliance with all food &amp; beverage policies, standards and procedures by training, supervising, follow-up and hands on management.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations.</li></ul>
<ul><li>Ensures compliance with food handling and sanitation standards.</li></ul>
<ul><li>Ensures staff understands local, state and Federal liquor laws.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Establishes guidelines so employees understand expectations and parameters.</li></ul>
<ul><li>Monitors alcohol beverage service in compliance with local laws.</li></ul><p><br>
</p><p><b>Ensuring Exceptional Customer Service</b></p>
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.</li></ul>
<ul><li>Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul>
<ul><li>Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.</li></ul>
<ul><li>Ensures corrective action is taken to continuously improve service results.</li></ul>
<ul><li>Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.</li></ul>
<ul><li>Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment &amp; invitation to return).</li></ul><p><br>
</p><p><b>Managing and Conducting Human Resource Activities</b></p>
<ul><li>Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.</li></ul>
<ul><li>Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.</li></ul>
<ul><li>Ensures employees are treated fairly and equitably. Strives to improve employee retention.</li></ul>
<ul><li>Ensures employees receive on-going training to understand guest expectations.</li></ul>
<ul><li>Solicits employee feedback, utilizes an &quot;open door&quot; policy and reviews employee satisfaction results to identify and address employee problems or concerns.</li></ul>
<ul><li>Strives to improve service performance.</li></ul>
<ul><li>Ensures recognition is taking place across areas of responsibility.</li></ul><p><br>
</p><p><b>Additional Responsibilities</b></p>
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Assists servers and hosts on the floor during meal periods and high demand times.</li></ul>
<ul><li>Recognizes good quality products and presentations.</li></ul>
<ul><li>Supervises daily shift operations in absence of Assistant Restaurant Manager.</li></ul>
<ul><li>Oversees the financial aspects of the department including purchasing and payment of invoices.</li></ul></div><p></p><div><br>
</div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Restaurants General Manager

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