waiter

barista

bartender

waiter/waitress

bar manager

coffee bar attendant

Andaz

<div>
 
 Organization- Andaz Capital Gate Abu Dhabi
 
 
 
 
 Summary
 
 
 
 The Barista is responsible for preparing high‑quality coffee and beverage orders while delivering warm, attentive, and personalized service. This role ensures consistency in product standards, maintains cleanliness of the bar area, and supports smooth daily operations. Strong organizational skills, attention to detail, and the ability to work efficiently in a fast‑paced environment are essential. The ideal candidate is customer‑focused, collaborative, and proactive in creating memorable guest experiences.
 
 
 
 Qualifications
 
 
 
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 Previous experience as a Barista or in a caf&eacute;/restaurant environment preferred.
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 Strong organizational and time‑management abilities with excellent attention to detail.
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 Ability to manage multiple orders and priorities in a fast‑paced setting.
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 Customer‑focused mindset with a friendly, service‑oriented approach.
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 Strong interpersonal skills and the ability to work collaboratively with the service and culinary teams.
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 Proactive, resourceful, and able to work independently with minimal supervision.
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 Basic knowledge of coffee preparation, brewing methods, and equipment handling.
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 Fluency in English; additional languages are an advantage.
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 </ul>
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Barista

Takkya uae

About TakkyaTakkya is a new specialty coffee cafe opening in Al Sa'adah, Abu Dhabi. We are looking for passionate coffee professionals to join our team from the ground up.The RoleWe are hiring a Senior Head Barista to lead the bar, maintain our coffee standard, and help develop the team around them. You will report directly to management and work closely with the full team to deliver a consistent, high quality coffee experience every day.Responsibilities<ul><li>Dial in and maintain espresso recipes and bar standards</li><li>Train and support junior baristas</li><li>Ensure bar cleanliness, organisation, and stock levels</li><li>Calibrate the grinder and pull quality checks daily</li><li>Assist management in barista hiring assessments</li><li>Communicate any equipment issues or stock needs to management</li></ul>Requirements<ul><li>Minimum 3 years specialty coffee experience</li><li>Strong espresso, milk, and latte art skills</li><li>Experience training others</li><li>SCA certification preferred</li><li>Reliable, consistent, and a team player</li></ul>Pay: From AED4,500.00 per monthApplication Question(s):<ul><li>Whats your current notice period?</li><li>Why are you leaving your current job?</li><li>Do you consider yourself someone who is passionate about coffee culture and the specialty coffee industry, or do you see making coffee primarily as a professional skill you have developed?</li></ul>Experience:<ul><li>Senior barista: 3 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Abu Dhabi (Preferred)</li></ul>Work Location: In person

Senior Head Barista | Specialty Coffee (Mid august start

Rosewood Abu Dhabi

<div>
 OVERVIEW/BASIC FUNCTION:Take food and beverage orders, retrieve and serve alcoholic/non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Assist in the maintenance of the restaurant area and equipment.
 
 RESPONSIBILITIES:&bull;Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.&bull;Ensure that standards are maintained at a superior level on a daily basis.&bull;Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of the restaurant.&bull;Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes in the restaurant.&bull;Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.&bull;Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size, garnish and method of presentation.&bull;Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.&bull;Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.&bull;Maintain complete knowledge and comply with all departmental policies/service procedures.&bull;Maintain complete knowledge of P.O.S. and manual systems.&bull;Complete opening side duties as assigned:a.Check quality and amount of all restaurant stock and supplies using checklist.b.Fold napkins.c.Requisition all necessary supplies and transport from storeroom to restaurant.d.Set tables according to service standardse.Set up all condiments (butter, jellies, syrups, juices) and beverages (non-alcoholic) according to service&nbsp; standards.f.Ensure a sufficient supply of all silverware, glassware and chinaware for service.g.Prepare all cold food items (cereals, fruits and salads).h.Check cleanliness and condition of assigned station and service areas; rectify any deficiencies.i.Set up side station with supplies and equipment.&bull;Take guests&rsquo; food and beverage orders, utilizing suggestive selling techniques.&bull;Record order of guest following departmental service procedures.&bull;Input order into system and ensure transmission of food orders is verified by kitchen.&bull;Legibly document orders when system is down and distribute food orders to kitchen.&bull;Retrieve all alcoholic beverage items from bar and serve to guest in accordance with the departmental standards.&bull;Open and serve wine/champagne bottles in accordance with departmental standards.&bull;Make all varieties of coffee in accordance with the departmental standards.&bull;Serve all food courses and non-alcoholic beverage items to the guest in accordance with departmental standards.&bull;Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.&bull;Maintain positive guest relations at all times.&bull;Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.&bull;Handle guest complaints following the six-step procedure and ensuring guest satisfaction.&bull;Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.&bull;Guide the activities of the assigned Bus person (if any) to ensure optimum service to guests.&bull;Clear each course following procedures laid down in departmental manual.&bull;Remove soiled wares from tables as assigned and transport to dishwashing area.&bull;Present guest checks and process payments through the Cashier.&bull;Adhere to payment, cash handling and credit policies/procedures.&bull;Clean and reset tables immediately after guest departs.&bull;Collect and report tips at the end of the assigned shift.&bull;Complete closing side duties:a.Properly store all reusable goods.b.Breakdown all goods as specified in departmental standards.c.Clean all equipment as assigned in the side duties.d.Restock items for next service.e.Remove all dirty linen.f.Marry and stock all condiments.g.Reset tables for next meal period.&bull;Complete all closing reports as assigned and leave duty after reporting to Captain.&bull;Exhibit a friendly, helpful and courteous manner when dealing with guests and associates.&bull;To maintain and comply with brand and LQA standards&bull;To continuously support direct supervisor assuring service complies with Brand and LQA standards&bull;To assure the knowledge of both brand and LQA standards&bull;Take ownership to represent the brand by applying brands standards at every occasion&bull;All other duties as required.
 
 QUALIFICATIONS:&bull;Experience: Minimum three years&rsquo; experience as a waiter.&bull;Education: High school diploma.&bull;General Skills: Must be able to perform job functions with attention to detail, speed and accuracy;prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest&rsquo;s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.&bull;Technical Skills:Ability to understand guests' service needs; ability to be well organized, maintainconcentration and think clearly when providing service to guests within any given period of time; ability to focus attention on details; ability to suggestively sell restaurant menu items, beverages and wines; ability to access and input information into P.O.S. system; ability to maintain good coordination and timing while serving orders quickly; ability to exert physical effort in transporting food and beverage guests; ability to endure abundant physical movements throughout the work areas.&bull;Language: Required to speak, read and write English, with fluency in other languages preferred.&bull;Physical Requirements: Must be able to exert physical effort, endure various physical movements throughoutthe work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.&bull;Licenses &amp; Certifications:Minimum 21 years of age to serve alcohol.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
</div>

Waiter/ Waitress - Bar

Class Marine Boats Trading

We are looking for a responsible and proactive Office Boy / Office Assistant to support our daily office operations. The ideal candidate should be organized, attentive, and able to perform various administrative and support tasks to ensure the smooth functioning of the office.Key Responsibilities:Maintain cleanliness and hygiene of the office premisesAssist in administrative tasks such as filing, photocopying, and distributing documentsServe tea, coffee, and snacks to staff and visitorsRun errands such as purchasing office supplies or delivering documents within the premisesSupport setup and arrangement for meetings and eventsEnsure the office environment is tidy and organizedPerform other related duties as assignedQualifications &amp; Skills:Proven experience as Office Boy / Office Assistant or similar role is preferredGood communication skillsAbility to follow instructions and work independentlyPunctual, reliable, and responsibleFriendly and professional demeanorRequirements:Prior experience in a similar role is preferredAbility to handle physical tasks and errandsImmediate availability is a plusBenefits:Competitive salary (please specify range)Friendly and supportive work environmentOpportunity for career growthPay: AED1,500.00 - AED2,000.00 per monthWork Location: In person

Office Boy / Office Assistant

Apres Restaurant LLC

JOB DESCRIPTION &ndash; WAITER / SERVERREPORTS TO SUPERVISORROLE SUMMARYThe Waiter is responsible for delivering a seamless dining experience by executing servicestandards, managing guest interactions, handling orders accurately, and ensuring smoothcoordination between the guest, kitchen, and service team. The role focuses on serviceexcellence, product knowledge, order accuracy, and guest satisfaction.1. GUEST GREETING &amp; SEATING Welcome guests warmly and professionally upon arrival. Acknowledge guests within the first few seconds of arrival. Escort guests to assigned tables and assist with seating. Present menus and explain dining concepts, specials, and promotions. Recognize repeat guests and personalize service where possible.2. MENU KNOWLEDGE &amp; PRODUCT PRESENTATION Possess thorough knowledge of the menu, including ingredients, cooking methods, spicelevels, allergens, and portion sizes. Confidently recommend dishes, beverages, and pairings based on guest preferences. Promote specials, signature items, and upsell premium offerings. Clearly explain preparation time and manage guest expectations.3. ORDER TAKING &amp; ACCURACY Take orders accurately using POS or manual order systems. Confirm dietary restrictions, allergies, and special requests.pg. 2 Repeat orders to guests to ensure accuracy. Communicate orders clearly to the kitchen and bar. Monitor order preparation and follow up on delays.4. SERVICE FLOW &amp; TABLE MANAGEMENT Serve food and beverages following the correct sequence of service. Ensure timely delivery of courses without unnecessary delays. Check back with guests after food service to ensure satisfaction. Refill water, clear used plates, and maintain table cleanliness. Coordinate with support staff for smooth service flow.5. GUEST ENGAGEMENT &amp; EXPERIENCE Maintain friendly, attentive, and professional interaction with guests. Anticipate guest needs and respond proactively. Handle guest feedback courteously and escalate issues when required. Thank guests sincerely and invite them to return.6. BILLING, PAYMENT &amp; CLOSING Present bills promptly and accurately upon guest request. Process payments through POS systems (cash, card, digital). Ensure correct billing, discounts, and approvals. Return change and receipts promptly. Thank guests and ensure a positive closing interaction.pg. 37. CLEANLINESS &amp; SERVICE STANDARDS Maintain cleanliness of tables, chairs, menus, and service stations. Follow hygiene, grooming, and safety standards at all times. Support pre-service and post-service setup and breakdown. Ensure compliance with sanitation and safety guidelines.8. TEAMWORK &amp; COMMUNICATION Communicate effectively with kitchen, bar, and service team. Assist teammates during peak periods. Attend briefings, training sessions, and team meetings. Follow instructions from supervisors and management.9. PERFORMANCE EXPECTATIONS Consistent adherence to service standards and SOPs. Accuracy in order taking and billing. Positive guest feedback and repeat visits. Strong teamwork and professional conduct. Ability to work efficiently under pressure.Pay: AED2,500.00 - AED3,000.00 per monthWork Location: In person

Waiter

algahwaalarabiya

<div>algahwaalarabiya is seeking a results-driven and experienced Sales Manager to lead our sales team and drive revenue growth. The Sales Manager will play a pivotal role in developing and executing sales strategies, managing customer relationships, and leading a high-performing sales team to achieve company targets. The ideal candidate will have a proven track record of success in sales leadership, excellent negotiation skills, and the ability to motivate and inspire a team. This role entails identifying new business opportunities, fostering long-term client partnerships, and working closely with marketing and product teams to align sales efforts with overall business objectives. If you are passionate about sales and eager to contribute to the growth of a dynamic company, algahwaalarabiya provides a thriving environment for professional development and success.
Key Responsibilities<ul><li>
Develop and implement effective sales strategies to meet or exceed revenue targets.</li><li>
Lead, mentor, and manage the sales team to enhance performance and achieve goals.</li><li>
Build and maintain strong relationships with existing and prospective clients.</li><li>
Analyze sales data and market trends to identify opportunities and challenges.</li><li>
Coordinate with marketing and product teams to ensure alignment of sales and promotional initiatives.</li><li>
Prepare and present sales forecasts and reports to senior management.</li><li>
Negotiate contracts and agreements to maximize profits and customer satisfaction.</li></ul> 

Requirements 
<ul><li>
Bachelor&rsquo;s degree in Business, Marketing, or related field.</li><li>
Minimum 3 to 5 years of experience
</li><li>Proven experience as a Sales Manager or in a similar sales leadership role.</li><li>
Strong leadership and team management skills with a focus on coaching and development.</li><li>
Excellent communication, negotiation, and interpersonal abilities.</li><li>
Analytical skills to interpret sales data and market trends.</li><li>
Ability to develop and execute strategic sales plans.</li><li>
Results-oriented mindset with a passion for driving business growth.</li></ul> 

Benefits 
competitive salary package and company visa and medical insurance.
Career growth opportunities
Dynamic and collaborative
Opportunity to work with a growing brand in the coffee and food and beverage industry.</div>

Sales Manager

Salayel Hospitality

<div>
 
 Job Overview
 
 
 
 We are looking for enthusiastic and customer-focused Waiter / Waitresses to join our Food &amp; Beverage team. The ideal candidate will deliver high-quality service, ensure guest satisfaction, and uphold Salayel Hospitality&rsquo;s service standards in a fast-paced hospitality environment.
 
 
 
 Key Responsibilities
 
 
 
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 Greet guests warmly and present menus in a professional manner
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 Take food and beverage orders accurately and relay them to the kitchen/bar
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 Serve food and beverages promptly while maintaining presentation standards
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 Ensure tables are clean, set, and well-maintained at all times
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 Handle guest requests, inquiries, and complaints courteously and efficiently
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 Upsell menu items, promotions, and special offers
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 Follow hygiene, safety, and service procedures as per company standards
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 Process bills and payments accurately
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 Work closely with kitchen and service teams to ensure smooth operations
 
 
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 Requirements &amp; Qualifications
 
 
 
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 Previous experience as a Waiter / Waitress in a hotel or restaurant preferred
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 Knowledge of food &amp; beverage service standards
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 Good communication skills in English (additional languages are a plus)
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 Well-groomed, professional appearance and positive attitude
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 Ability to work flexible shifts, including weekends and holidays
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 Physically fit to stand for long periods
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 Hospitality-focused mindset with attention to detail
 
 
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 What We Offer
 
 
 
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 Competitive salary and service charge (as applicable)
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 Professional and supportive work environment
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 Career growth opportunities within Salayel Hospitality
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 Training and development programs
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</div>

Waiter/Waitress

Explore 12+ Coffee bar attendant in Abu Dhabi this July. Find roles across top companies and apply now to boost your career.