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commercial kitchen laundry equipment technician

Infinite Middle East Projects LLC

<p>Commercial Kitchen &amp; Laundry Equipment Technician</p><p>Muscat, Oman | Full-Time | OMR 300 &ndash; 400/month</p><p>About Us</p><p>We are a leading provider of commercial kitchen and laundry equipment solutions in Oman, covering supply, installation, and after-sales maintenance for hotels, restaurants, catering operations, and laundry facilities.</p><p>What We Offer</p><p>Salary: OMR 300 &ndash; 400 per month</p><p>Company-provided accommodation &amp; transportation</p><p>Training and professional development</p><p>Stable, full-time role with a growing company in Oman</p><p>Responsibilities</p><p>Diagnose, repair, and maintain commercial kitchen equipment &mdash; ovens, refrigerators, dishwashers, fryers, and more</p><p>Carry out routine and preventive maintenance to extend equipment lifespan</p><p>Troubleshoot mechanical, electrical, and plumbing faults</p><p>Ensure all work meets safety and quality standards</p><p>Communicate clearly with clients on-site and report job status to management</p><p>Travel to client sites across Oman as required</p><p>Requirements</p><p>Proven experience as a commercial kitchen equipment technician or in a similar role</p><p>Strong knowledge of hot and cold kitchen equipment systems</p><p>Ability to diagnose and repair mechanical, electrical, and plumbing faults</p><p>Good communication and customer service skills</p><p>Valid driver's license preferred</p><p>Willingness to travel within Oman</p><p>Preferred (Advantageous)</p><p>Experience with commercial laundry equipment &mdash; washers, dryers, ironers</p><p>Pay: RO300.000 - RO400.000 per month</p><p>Work Location: In person</p>

Commercial Kitchen & Laundry Equipment Technician

Hyatt

<div><div><p>Summary</p><div><div><div><p>
You will be responsible to provide an excellent and consistent level of service to your customers. The Laundry and Kitchen Technician is responsible to assist in the smooth and efficient running of the Engineering Department in support of all other operating departments. You will also be required to:</p><br>
<ul><li>
<ul><li>
Knowledge of Kitchen Gas/Electrical equipment maintenance.</li><li>
Knowledge of Dishwashers/Glasswashers.</li><li>
Understanding of each equipment PPM procedure.</li><li>
Knowledge of Gas valve and equipment safety maintenance</li><li>
Knowledge of Drycleaning marching repair &amp; maintenance</li><li>
Very good Knowledge of Electrical and motor connections.</li><li>
Mechanical and pneumatic valve control maintenance.</li><li>
Brazing and welding Knowledge</li><li>
Technical college certification is mandatory.</li></ul></li></ul></div></div><br>
</div></div><div><p>
Qualifications</p><div><div><div><p>
Qualification in Electrical/Mechanical Engineering and/or Building Management desirable</p><p>
Minimum 2 years work experience as Technician/Tradesman in a hotel or 4 years in a similar large building/complex with central plant</p></div></div></div></div></div><p></p>

LAUNDRY & KITCHEN TECHNICIAN

Grand Hyatt

<div>
 <strong>
  Organization- Grand Hyatt Muscat
  <br/>
  <br/>
 </strong>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 You will be responsible to provide an excellent and consistent level of service to your customers. The Laundry and Kitchen Technician is responsible to assist in the smooth and efficient running of the Engineering Department in support of all other operating departments. You will also be required to:
 <br/>
 <br/>
 <ul>
  <li>
  </li>
  <ul>
   <li>
    Knowledge of Kitchen Gas/Electrical equipment maintenance.
   </li>
   <li>
    Knowledge of Dishwashers/Glasswashers.
   </li>
   <li>
    Understanding of each equipment PPM procedure.
   </li>
   <li>
    Knowledge of Gas valve and equipment safety maintenance
   </li>
   <li>
    Knowledge of Drycleaning marching repair &amp; maintenance
   </li>
   <li>
    Very good Knowledge of Electrical and motor connections.
   </li>
   <li>
    Mechanical and pneumatic valve control maintenance.
   </li>
   <li>
    Brazing and welding Knowledge
   </li>
   <li>
    Technical college certification is mandatory.
    <br/>
   </li>
  </ul>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 Qualification in Electrical/Mechanical Engineering and/or Building Management desirable
 <br/>
 <br/>
 Minimum 2 years work experience as Technician/Tradesmanin a hotel or 4 years in a similar large building/complex with central plant
</div>


Laundry & Kitchen Technician

Acciona Facility Middle East

<p><b>Job Summary:</b><br/>Responsible for maintenance, repair, and basic MEP work to ensure smooth kitchen operations.</p><p><b>Key Responsibilities:</b></p><ul><li>Maintain and repair kitchen equipment (ovens, fryers, refrigerators, dishwashers, coffee machines)</li><li>Perform preventive maintenance and troubleshoot breakdowns</li><li>Handle electrical (DB, wiring, sockets, breakers), plumbing (water lines, drainage, grease traps), and mechanical/HVAC (FCU) tasks</li><li>Attend breakdown calls, maintain service records, and adhere to safety and hygiene standards</li></ul><p><b>Requirements:</b></p><ul><li>Diploma/ITI in Electrical or Mechanical field</li><li>3&ndash;5 years of relevant experience</li><li>Strong knowledge of kitchen equipment and MEP systems</li><li>Good troubleshooting skills</li></ul><p><b>Preferred Experience:</b></p><ul><li>Experience as a kitchen equipment technician in a five-star hotel</li><li>Experience in canteen or catering company environments</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

Kitchen Equipment Technician

<div>
 <strong>
  Organization- Grand Hyatt Muscat
  <br/>
  <br/>
 </strong>
 <strong>
  Resumo
  <br/>
  <br/>
 </strong>
 You will be responsible to provide an excellent and consistent level of service to your customers. The Technician is responsible to assist in the smooth and efficient running of the Engineering Department in support of all other operating departments. You will also be required to:
 <br/>
 <br/>
 <ul>
  <li>
   Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water coolers.
  </li>
  <li>
   Carry out periodic inspection, cleaning, and equipment servicing
  </li>
  <li>
   Log into the work order management system to find, accept, and complete the work requests
  </li>
  <li>
   Carry out installation of new equipment; perform repairs on leaks; ensure settings o wiring controls; change equipment parts that have become old or defective
  </li>
  <li>
   Collaborate with other maintenance workers, company&rsquo;s officials, and staff to effectively provide solutions to maintenance problems
  </li>
  <li>
   Attend quickly to emergency call on equipment repair issues, as well as to after work hour calls
  </li>
  <li>
   Perform other duties the supervisor may assign.
  </li>
 </ul>
</div>


Serviços para o hóspede – sem detalhes pessoais

Green Umbrella Recruitment

<div><h3 class="jobSectionHeader"><b>Job Information</b></h3>
<ul><div><p>Date Opened</p>
<div>04/26/2026
</div></div><div><p>Job Type</p>
<div>Full time
</div></div><div><p>Work Experience</p>
<div>Minimum 10&ndash;15 years of culinary experience, with proven leadership in a senior kitchen role.
</div></div><div><p>Job Opening Status</p>
<div>Open
</div></div><div><p>Industry</p>
<div>Hospitality
</div></div><div><p>City</p>
<div>Muscat
</div></div><div><p>State/Province</p>
<div>Masqat
</div></div><div><p>Country</p>
<div>Sultanate of Oman
</div></div><div><p>Zip/Postal Code</p>
<div>0000</div></div></ul></div>
<br><div><p><b>Job Summary:</b></p><p><br>
The Head Chef is responsible for leading all kitchen operations, ensuring exceptional food quality, consistency, and efficiency. This role involves menu creation, team leadership, cost control, and maintaining high standards of hygiene and safety while delivering a strong culinary identity aligned with the organization&rsquo;s concept.</p><h1 class="jobSectionHeader"><b><br>
Key Responsibilities:</b><br>
</h1><h2 class="jobSectionHeader"><b>
Menu Planning &amp; Development</b></h2><ul><li><br>
 Plan, design, and regularly update menus in line with the restaurant or brand concept</li><li><br>
 Develop seasonal menus, special dishes, and promotions</li><li><br>
 Ensure menu offerings balance creativity, profitability, and operational feasibility</li></ul><h2 class="jobSectionHeader"><b><br>
Kitchen Operations Management</b></h2><ul><li><br>
 Oversee daily kitchen operations and ensure smooth workflow</li><li><br>
 Maintain high standards of food preparation, cooking, and presentation</li><li><br>
 Ensure timely service and coordination with front-of-house teams</li></ul><h2 class="jobSectionHeader"><b><br>
Team Leadership &amp; Management</b></h2><ul><li><br>
 Supervise, train, and manage kitchen staff (Sous Chefs, Line Cooks, etc.)</li><li><br>
 Lead by example to maintain discipline, professionalism, and teamwork</li><li><br>
 Conduct performance evaluations and support staff development</li></ul><h2 class="jobSectionHeader"><b><br>
Food Quality &amp; Consistency</b></h2><ul><li><br>
 Ensure all dishes meet quality, taste, and presentation standards</li><li><br>
 Standardize recipes and cooking procedures</li><li><br>
 Monitor portion control and plating consistency</li></ul><h2 class="jobSectionHeader"><b><br>
Inventory &amp; Cost Control</b></h2><ul><li><br>
 Monitor inventory levels and manage procurement of supplies</li><li><br>
 Control food costs, minimize waste, and optimize resource usage</li><li><br>
 Work closely with suppliers to ensure quality and cost efficiency</li></ul><h2 class="jobSectionHeader"><b><br>
Hygiene, Health &amp; Safety</b></h2><ul><li><br>
 Ensure compliance with food safety and sanitation standards (HACCP)</li><li><br>
 Maintain cleanliness and organization across all kitchen areas</li><li><br>
 Conduct regular checks on food storage, handling, and equipment</li></ul><h2 class="jobSectionHeader"><b><br>
Budget &amp; Financial Management</b></h2><ul><li><br>
 Manage kitchen budget and control operational expenses</li><li><br>
 Analyze cost reports and implement cost-saving initiatives</li><li><br>
 Ensure profitability without compromising quality</li></ul><h2 class="jobSectionHeader"><b><br>
Collaboration &amp; Customer Experience</b></h2><ul><li><br>
 Collaborate with management on events, promotions, and menu launches</li><li><br>
 Handle customer feedback related to food quality and service</li><li><br>
 Continuously improve guest dining experience</li></ul><h2 class="jobSectionHeader"><b><br>
Equipment &amp; Maintenance</b></h2><ul><li><br>
 Ensure proper use and maintenance of kitchen equipment</li><li><br>
 Coordinate repairs and preventive maintenance schedules</li></ul><h3 class="jobSectionHeader"><b><br>
Requirements</b></h3><p></p><h1 class="jobSectionHeader"><b><br>
Experience Required:</b></h1><p><br>
Minimum 10&ndash;15 years of culinary experience, with proven leadership in a senior kitchen role.</p><h1 class="jobSectionHeader"><b><br>
Qualifications:</b></h1><ul><li><br>
 Diploma or Degree in Culinary Arts, Hospitality Management, or related field</li><li><br>
 Certification in Food Safety / HACCP is mandatory</li><li><br>
 Advanced culinary training or international certifications are an advantage</li><li><br>
 Proven experience in managing large kitchen teams and operations</li></ul><h1 class="jobSectionHeader"><b><br>
Skills &amp; Competencies:</b></h1><ul><li><br>
 Strong leadership and team management skills</li><li><br>
 Excellent culinary knowledge and creativity</li><li><br>
 Financial and cost-control expertise</li><li><br>
 Strong organizational and multitasking abilities</li><li><br>
 Ability to work under pressure in a fast-paced environment</li><li><br>
 Excellent communication and problem-solving skills</li><li><br>
 Attention to detail and commitment to quality</li></ul></div><div></div>

Head Chef

CALO

<div><h4 class="jobSectionHeader"><b>About</b><b> Calo</b><b>
</b></h4><p>Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
</p><h4 class="jobSectionHeader"><b>Role overview</b></h4><p>
To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced for our customers.
</p><h4 class="jobSectionHeader"><b>Main Responsibilities</b></h4><ul><li><p>
Monitors kitchen equipment and reports issues to superiors</p></li><li><p>
Continually develops culinary knowledge to produce high-quality meals</p></li><li><p>
Measures, mixes, and prepares meal ingredients, sauces, and seasonings</p></li><li><p>
Assesses inventory and requests resupply when necessary</p></li><li><p>
Disposes spoiled items and adheres to sanitation regulations and safety standards</p></li><li><p>
Maintain a positive and professional approach with co-workers</p></li><li><p>
Produce high-quality plates both design and taste-wise</p></li></ul><h4 class="jobSectionHeader"><b>
Ideal Candidate</b></h4><ul><li><p>
Must have 1 - 2 years of experience as a commis chef or similar role within the hospitality and catering industry</p></li><li><p>
Must be currently present in Oman</p></li><li><p>
Must be a proficient communicator in English
</p></li><li><p>Good understanding of food, health, and safety regulations</p></li><li><p>
Previous experience in a food manufacturing facility experience is a plus</p></li></ul></div>

Commis Chef

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