maintenance technician - omani national Jobs in Muscat

maintenance technician - omani national

heavy machine mechanic

i&c technician

laundry & kitchen technician Jobs in Muscat

laundry & kitchen technician

swimming pool technician

laundry kitchen technician

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Muscat
 
 
 
 
 Summary
 
 
 
 You will be responsible to provide an excellent and consistent level of service to your customers. The Laundry and Kitchen Technician is responsible to assist in the smooth and efficient running of the Engineering Department in support of all other operating departments. You will also be required to:
 
 
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 Knowledge of Kitchen Gas/Electrical equipment maintenance.
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 Knowledge of Dishwashers/Glasswashers.
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 Understanding of each equipment PPM procedure.
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 Knowledge of Gas valve and equipment safety maintenance
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 Knowledge of Drycleaning marching repair &amp; maintenance
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 Very good Knowledge of Electrical and motor connections.
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 Mechanical and pneumatic valve control maintenance.
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 Brazing and welding Knowledge
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 Technical college certification is mandatory.
 
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 </ul>
 
 Qualifications
 
 
 
 Qualification in Electrical/Mechanical Engineering and/or Building Management desirable
 
 
 Minimum 2 years work experience as Technician/Tradesmanin a hotel or 4 years in a similar large building/complex with central plant
</div>

Laundry & Kitchen Technician

<div>
 
 Organization- Grand Hyatt Muscat
 
 
 
 
 Resumo
 
 
 
 You will be responsible to provide an excellent and consistent level of service to your customers. The Technician is responsible to assist in the smooth and efficient running of the Engineering Department in support of all other operating departments. You will also be required to:
 
 
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 Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water coolers.
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 Carry out periodic inspection, cleaning, and equipment servicing
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 Log into the work order management system to find, accept, and complete the work requests
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 Carry out installation of new equipment; perform repairs on leaks; ensure settings o wiring controls; change equipment parts that have become old or defective
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 Collaborate with other maintenance workers, company&rsquo;s officials, and staff to effectively provide solutions to maintenance problems
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 Attend quickly to emergency call on equipment repair issues, as well as to after work hour calls
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 Perform other duties the supervisor may assign.
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 </ul>
</div>

Serviços para o hóspede – sem detalhes pessoais

CALO

<div><h4 class="jobSectionHeader">About Calo
</h4>Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
<h4 class="jobSectionHeader">Role overview</h4>
To function as a DCDP for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced for our customers.
<h4 class="jobSectionHeader">Main Responsibilities</h4><ul><li>
Monitors kitchen equipment and reports issues to superiors</li><li>
Continually develops culinary knowledge to produce high-quality meals</li><li>
Measures, mixes, and prepares meal ingredients, sauces, and seasonings</li><li>
Assesses inventory and requests resupply when necessary</li><li>
Plates meal items under the chef de partie&rsquo;s supervision</li><li>
Disposes spoiled items and adheres to sanitation regulations and safety standards</li><li>
Maintain a positive and professional approach with co-workers</li><li>
Produce high-quality plates both design and taste-wise</li></ul><h4 class="jobSectionHeader">
Ideal Candidate</h4><ul><li>
Must have 1 - 3 years of experience as a DCDP or similar role within the hospitality and catering industry</li><li>
Must be currently present in Oman</li><li>
Must be a proficient communicator in English
</li><li>Good understanding of food, health, and safety regulations</li><li>
Previous experience in a food manufacturing facility experience is a plus</li></ul></div>

Demi Chef De Party - Butchery

<div>
 
 Organization- Grand Hyatt Muscat
 
 
 
 
 R&eacute;sum&eacute;
 
 
 
 You will be responsible to provide an excellent and consistent level of service to your customers. The AC Technician is responsible to assist in the smooth and efficient running of the Engineering Department in support of all other operating departments
</div>

Services à la clientèle : sans informations personnelles

<div>
 
 Organization- Grand Hyatt Muscat
 
 
 
 
 Summary
 
 
 
 You will be responsible to provide an excellent and consistent level of service to your customers. The Swimming Pool Technician is responsible to assist in the smooth and efficient running of the Engineering Department in support of all other operating departments
 
 
 
 Qualifications
 
 
 
 You will be responsible to:
 
 
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 Clean the pool and skim debris in the water using a net and vacuum
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 Knowledge of pool operation and pool chemistry.
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 Knowledge of Pump control and plumbing work.
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 Knowledge of pool heating and cooling systems.
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 Maintain pool chemicals and checklist
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 Test TDS, chlorine, and pH levels in swimming pool water.
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 Add swimming pool chemicals (e.g., chlorine, acid) to maintain water quality.
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 Repair underwater light fittings, cracks, leaks, and faulty equipment.
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 Perform preventive swimming pool maintenance.
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 Drain pools and water lines as needed.
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 Keep the plant and equipment to the highest standard.
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 Keep chemicals stocked and maintain pool cleaning equipment.
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 Coordinate with other technicians and learn Hotel Engineering operations.
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 Maintain pool and garden area lights.
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 </ul>
</div>

Swimming Pool Technician

Marriott International

<div>Additional Information 
Job Number26067235 
Job CategoryFood and Beverage &amp; Culinary 
Location396 Ghala, Al Azaiba South, Muscat, Oman, Oman, 130 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY
Our jobs aren&rsquo;t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique &ndash; with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts &ndash; to get it right for our guests and our business each and every time.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1 year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 

</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Aloft olarak, alışık olduğunuz otellerden olmamakla birlikte kibirli de değiliz. Amacımız misafirlerimize isteklerini ger&ccedil;ekleştirebilecekleri rahat bir ortam sağlamak. İster k&ouml;peklerini y&uuml;r&uuml;y&uuml;şe &ccedil;ıkardıktan sonra bir şeyler i&ccedil;mek i&ccedil;in geri d&ouml;n&uuml;yor ister iş arkadaşlarıyla yaptıkları toplantılarla ge&ccedil;en bir g&uuml;n&uuml; bitiriyor ister ailelerini, arkadaşlarını veya en sevdikleri m&uuml;zik grubunu g&ouml;rmek i&ccedil;in şehri ziyaret ediyor olsunlar, misafirlerimize modern bir tasarım ve karaktere sahip, başkalarıyla ve &ccedil;evrelerindeki alanla bağlantı kurabilecekleri bir merkez sunuyoruz. &Ccedil;izginin dışına &ccedil;ıkmaktan korkmayan, kendini ifade edebilen ve kendinden emin insanlar arıyoruz. Başkalarıyla bağlantı kurma fırsatları sizi heyecanlandırıyorsa, Aloft Hotels tam size g&ouml;re bir yer. Aloft Hotels'a katılarak, Marriott International &ccedil;atısı altındaki bir markalar portf&ouml;y&uuml;n&uuml;n par&ccedil;ası olursunuz. İşinizi en iyi şekilde yapabileceğiniz yeri tercih edin, amacınızı ger&ccedil;ekleştirmeye başlayın, m&uuml;kemmel bir k&uuml;resel ekibin &uuml;yesi olun ve hayallerinize ulaşmayı başarın.</div></div>

F&B Service Expert

IHG Hotels & Resorts

<div>
 Do you see yourself as an Executive Chef for InterContinental Muscat?
 
 
 As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand.
 
 
 As the Executive Chef at InterContinental Muscat, you will report directly to the Director of Food &amp; Beverage and lead the culinary vision for this iconic beachfront luxury hotel. This is a highly hands-on role for a Chef passionate about cooking, where you will actively oversee all kitchen operations across its diverse signature outlets including international cuisine at Musandam, Japanese at Takara, Italian at Tomato, Arabic at Mynah&rsquo;s Edge, Trader Vic&rsquo;s, Tr.Eat caf&eacute;, and extensive banquets/outside catering, in-room dining, and events. You will craft innovative menus that seamlessly blend global excellence with authentic Omani and Middle Eastern flavours, using premium local ingredients to deliver exceptional quality, presentation, and memorable guest experiences while upholding InterContinental&rsquo;s highest standards of luxury hospitality in a sophisticated resort setting.
 
 
 
 A little taste of your day-to-day:
 
 
 
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 Leadership &amp; Strategy: Develop and implement the overall culinary vision and strategy aligned with IHG brand standards. Innovate menus emphasizing European cuisines (Italian &amp; French), seasonal ingredients, and premium guest experiences.
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 Quality &amp; Standards: Monitor raw and cooked food products for quality, flavour, and presentation. Ensure compliance with food handling, sanitation, and brand safety standards (e.g., HACCP) Ensure consistent high-quality food production, presentation, innovation
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 Collaboration &amp; Guest Focus: Partner with F&amp;B leadership on concept development, brand initiatives, events, and elevating guest experiences by supporting hotel departments. (Front Office, Banquets, Catering, Sales)
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 Financial &amp; Quality Control: Manage food costs, inventory, and profitability while upholding world-class standards. Participate in budgeting and track performance goals.
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 Team Development: Guide, mentor, train, and develop staff (including direct reports). Conduct performance appraisals, handle discipline, and foster a collaborative culture.
 
 
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 Additional duties often include menu innovation, inventory/purchasing management, and supporting special events or brand partnerships.
 
 
 
 What we need from you:
 
 
 
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 Experience: 10&ndash;12+ years in progressive culinary roles, with significant time in luxury hotels or residences (Executive Chef or equivalent senior level preferred).
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 Expertise: Strong passion and background in European cuisine (Italian, French); proven creativity in menu engineering and innovation.
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 Skills: Exceptional leadership, team development, financial acumen, and operational management. Ability to deliver premium guest service and meet high standards (e.g., Forbes).
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 Education: Culinary degree or equivalent professional training
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 Other: Fluency in English; Arabic is a plus.
 
 
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 This is an exciting opportunity for a passionate, hands-on leader with luxury hotel experience to shape the culinary identity of one of Muscat&rsquo;s most established 5-star properties. At IHG, we believe our people are the heart of our kitchens. Join our Culinary team and grow your career in an environment where passion,precision,and True Hospitality come together.
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fir for the job? We&iacute;ll never know unless you hit the "Apply" button. Start your journey with us today.
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

Executive Chef

Explore 10+ Laundry kitchen technician in Muscat this June. Find roles across top companies and apply now to boost your career.