central kitchen facility operations manager

commis chef

head chef

commis 1

arabic & continental cook

central kitchen facility operations manager Jobs in Doha

commi ii hot kitchen

Tabrah Holding

Job Title: Commi II (Hot Kitchen)We Are Hiring: Commi II (Hot Kitchen)&ndash; Neighborhood RestaurantJoin Our Culinary Team!We are seeking a dedicated and hardworking Commis II to join our kitchen team. The Commis II will assist in the preparation and presentation of food under the supervision of senior chefs. Responsibilities include basic cooking, food preparation, maintaining kitchen cleanliness, and following food safety standards. This role is ideal for someone who is passionate about cooking, eager to learn, and ready to grow within a professional kitchen environment.Responsibilities:<ul><li>Food Preparation: Assist in the preparation of various dishes, including chopping vegetables, measuring ingredients, and basic cooking techniques.</li><li>Station Maintenance: Keep your designated work area clean, organized, and sanitary according to restaurant and health department regulations.</li><li>Following Recipes: Strictly follow recipes and plating instructions to ensure consistency in taste and presentation.</li><li>Learning &amp; Development: Actively learn new cooking techniques, recipes, and menu items under the supervision of the senior chefs.</li><li>Inventory Management: Assist with inventory checks and stock rotation to minimize waste and maintain freshness.</li><li>Adhering to Standards: Comply with all food safety and hygiene standards to guarantee guest safety.</li><li>Teamwork: Collaborate effectively with other kitchen staff to ensure smooth service.</li></ul>Qualifications:<ul><li>Experience: Minimum 1 year of experience in a hot kitchen line.</li><li>Passion for Mediterranean cuisine is a plus.</li><li>Education: Culinary school training or relevant certification is an asset.</li><li>Skills: Basic knife skills, understanding of food safety, ability to work under pressure, and a willingness to learn.</li><li>Language: English proficiency is necessary. Arabic language skills are an advantage.</li></ul>Personal Attributes:<ul><li>Passion for food and culinary excellence.</li><li>Ability to work under pressure and meet deadlines.</li><li>Positive attitude and team-oriented approach.</li><li>Adaptability and resilience in a fast-paced, dynamic environment.</li></ul>Job Type: Full-timeWork Location: In person

Commi II (Hot Kitchen)

Amazing production for entertainment event

Job SummaryThe Commis Chef is responsible for assisting in the preparation, cooking, and presentation of food within assigned kitchen sections, including Hot Kitchen, Cold Kitchen, BBQ/Grill, Bakery, Pastry, Shawarma, and Preparation Areas. The role supports senior chefs in maintaining food quality, hygiene standards, and efficient kitchen operations.Key ResponsibilitiesFood Preparation&middot; Assist in the preparation of ingredients, vegetables, meats, poultry, seafood, sauces, and other food items.&middot; Prepare mise en place according to daily operational requirements.&middot; Follow recipes, instructions, and preparation methods provided by senior chefs.&middot; Assist in cooking, assembling, and plating dishes when required.&middot; Ensure ingredients are properly cleaned, cut, portioned, and stored.Section Support&middot; Support operations in assigned kitchen sections, including:o Hot Kitcheno Cold Kitcheno BBQ &amp; Grillo Bakery &amp; Manakisho Pastry &amp; Dessertso Shawarma Sectiono Preparation Area&middot; Maintain readiness of workstations before, during, and after service.&middot; Assist senior chefs during busy service periods.Quality Control&middot; Ensure food is prepared according to restaurant quality standards.&middot; Check ingredient freshness and report any quality concerns.&middot; Follow portion control and presentation guidelines.&middot; Minimize food waste through proper handling and preparation.Hygiene &amp; Safety&middot; Follow HACCP, food safety, and sanitation procedures at all times.&middot; Maintain cleanliness of workstations, equipment, utensils, refrigerators, and storage areas.&middot; Ensure proper storage, labeling, and rotation of food products (FIFO).&middot; Adhere to all health and safety regulations.Inventory &amp; Storage&middot; Assist with receiving, storing, and organizing kitchen supplies.&middot; Monitor stock levels and report shortages to supervisors.&middot; Ensure all products are stored at appropriate temperatures.Teamwork&middot; Work closely with all kitchen team members to ensure smooth operations.&middot; Follow instructions from supervisors and senior chefs.&middot; Maintain a positive attitude and professional appearance.&middot; Participate in training and development programs.Requirements&middot; Previous kitchen experience is preferred but not mandatory.&middot; Basic knowledge of food preparation and kitchen operations.&middot; Understanding of food safety and hygiene practices.&middot; Ability to work in a fast-paced environment.&middot; Willingness to learn and develop culinary skills.&middot; Good communication and teamwork abilities.Skills&middot; Basic food preparation techniques.&middot; Time management and organization.&middot; Attention to detail.&middot; Ability to follow instructions.&middot; Teamwork and cooperation.&middot; Food safety awareness.Key Performance Indicators (KPIs)&middot; Food preparation accuracy.&middot; Compliance with hygiene and safety standards.&middot; Workstation cleanliness and organization.&middot; Attendance and punctuality.&middot; Ability to support service efficiently.&middot; Teamwork and willingness to learn.Pay: QAR2,500.00 per monthWork Location: In person

Commis Chef

Evergreen Organics Cafe

Responsible for making quality beverages such as hot and cold drinks, smoothies, preparing food orders and making sure to form a good customer relationship.Responsibilities <ul><li>Greeting customers</li><li>Prepare and serve drinks such as smoothies, juices, tea and coffee that meet quality standards</li><li>Properly handle and maintain all Baristas equipment</li><li>Grinding coffee beans</li><li>Calibrating the coffee machine when necessary</li><li>Responds to orders, questions, concerns and complaints in a polite and efficient manner</li><li>Demonstrate a thorough understanding of all the menu offerings</li><li>Observe relevant health and safety standards</li><li>Passing food from the kitchen to the servers</li><li>Cleaning the drinks and work area, coffee machines and equipment</li><li>Managing the Point of Sale (POS)</li><li>Collecting payments by accepting cash, check, or charge payments from customers; making change for cash customers, verifying credit acceptance</li><li>Representing the company ethos and vision at all times</li><li>Maintaining clean and tidy checkout areas.</li></ul>Application Question(s):<ul><li>Are you an immediate joiner?</li><li>How much is your salary expectation?</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Barista: 1 year (Preferred)</li></ul>Language:<ul><li>English (Required)</li></ul>License/Certification:<ul><li>Barista Training Certificate (Preferred)</li><li>QID (Preferred)</li><li>Food Handling Certificate (Preferred)</li></ul>Work Location: In person

Barista

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 
 Job Purpose:
 
 
 
 We are seeking a passionate and dedicated Commis I to join our fine-dining culinary team in a luxury hotel environment. The ideal candidate will support senior chefs in delivering exceptional culinary experiences while maintaining the highest standards of quality, hygiene, and presentation.
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Assist the Chef de Partie and Demi Chef de Partie in daily food preparation and service
 </li>
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 Prepare and present dishes according to fine-dining and luxury brand standards
 </li>
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 Ensure mise en place is prepared efficiently and on time
 </li>
 <li>
 Maintain cleanliness and organization of workstations at all times
 </li>
 <li>
 Follow HACCP, food safety, and hygiene standards strictly
 </li>
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 Assist with stock rotation and proper storage of ingredients
 </li>
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 Support the team during service to ensure smooth kitchen operations
 </li>
 <li>
 Learn and develop culinary skills under the guidance of senior chefs
 
 
 </li>
 </ul>
 
 Qualifications &amp; Competencies:
 
 
 
 <ul>
 <li>
 Previous experience as Commis I or Commis II in a fine-dining restaurant or luxury hotel
 </li>
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 Basic culinary education or professional kitchen training preferred
 </li>
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 Strong understanding of food safety and hygiene standards
 </li>
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 Ability to work in a fast-paced, high-pressure environment
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 Team player with a positive attitude and willingness to learn
 </li>
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 Flexible to work shifts, weekends, and holidays
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for you?
 
 
 
 <ul>
 <li>
 One of the most iconic place to be and work
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 Amazing learning and development program
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 Discounted rates at The Ned Doha
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 Fantastic career growth opportunities
 
 
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 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 
 
 Apply today and join us!
 
 
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>

Commis 1

Raffles

<div>Company Description 
Raffles Hotels &amp; Resorts
The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.
Fairmont Hotels &amp; Resorts
Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.
About Raffles &amp; Fairmont Doha
Discover two distinguished luxury brands united within the iconic Katara Towers at Raffles Doha and Fairmont Doha &mdash; where extraordinary hospitality, timeless elegance, and world-class experiences come together.
Raffles Doha offers an atmosphere of intimate luxury and bespoke service, where every detail is thoughtfully curated to create meaningful and memorable moments. Rooted in a legacy of elegance and artistry, Raffles is renowned for delivering gracious hospitality with authenticity, sophistication, and emotional connection.
Fairmont Doha embodies the spirit of grand hospitality, blending contemporary style with the warmth and energy for which the Fairmont brand is celebrated worldwide. With a focus on exceptional service, vibrant guest experiences, and a deep sense of place, Fairmont creates unforgettable stays for today&rsquo;s global traveler.
Together, Raffles &amp; Fairmont Doha provide a dynamic and inspiring environment for hospitality professionals who are passionate about excellence. Joining our team means becoming part of a culture that values individuality, nurtures talent, and empowers colleagues to create remarkable experiences every day.
About the Application Process
At Raffles &amp; Fairmont Doha, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. 
Job Description 
We invite you to join the world of luxury hospitality at Raffles &amp; Fairmont Doha as our new Commis 2.
As a Commis II at Raffles Doha and Fairmont Doha, you will play an integral role in delivering exceptional culinary experiences through the preparation and presentation of high-quality dishes in accordance with the renowned standards of Raffles and Fairmont. Working alongside a talented culinary team, you will contribute to creating memorable dining experiences by ensuring consistency, precision, and attention to detail in every aspect of food preparation.
You will be responsible for supporting daily kitchen operations, maintaining the highest standards of hygiene and food safety, and assisting in the smooth execution of service. With a passion for hospitality and culinary excellence, you will embody the elegance, sophistication, and service excellence that define both Raffles and Fairmont.
Key Responsibilities:<ul><li>
Prepare and present food items in accordance with the culinary standards and recipes of Raffles Doha and Fairmont Doha.</li><li>
Assist senior chefs in the daily operation of the kitchen, ensuring smooth and efficient service during all meal periods.</li><li>
Maintain the highest standards of food quality, taste, presentation, and portion control at all times.</li><li>
Ensure proper handling, storage, and rotation of food products in compliance with hygiene and food safety standards.</li><li>
Support the preparation and mise en place for various outlets, banquets, and special events as required.</li><li>
Maintain cleanliness and organization of workstations, kitchen equipment, and food storage areas in line with HACCP standards.</li><li>
Monitor stock levels and assist in minimizing food waste while maintaining operational efficiency.</li><li>
Collaborate closely with colleagues across the culinary team to ensure seamless kitchen operations and exceptional guest experiences.</li><li>
Follow all hotel policies, grooming standards, and brand procedures in alignment with the luxury service culture of Raffles &amp; Fairmont Doha.</li><li>
Assist in receiving and inspecting deliveries to ensure product quality and freshness standards are met.</li><li>
Demonstrate flexibility and willingness to support different kitchen sections based on operational requirements.</li><li>
Contribute to a positive and professional team environment while embodying the elegance, sophistication, and service excellence of Raffles and Fairmont.</li></ul> 

Qualifications 
What will you bring to this role?<ul><li>
Previous experience in a professional kitchen environment, preferably within a luxury hotel or high-end restaurant, is an advantage.</li><li>
Basic knowledge of food preparation techniques, kitchen operations, and food safety standards.</li><li>
Passion for culinary arts with a strong desire to learn and develop within a luxury hospitality environment.</li><li>
Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail and consistency in food quality.</li><li>
Strong interpersonal and communication skills with the ability to work collaboratively within a diverse culinary team.</li><li>
Knowledge of HACCP standards and safe food handling practices preferred.</li><li>
Positive attitude, professional appearance, and commitment to delivering excellence in line with Raffles and Fairmont brand standards.</li><li>
Flexibility to work rotating shifts, weekends, and public holidays based on operational requirements.</li><li>
Ability to remain organized and maintain high standards of cleanliness and hygiene at all times.</li><li>
Culinary certification or relevant vocational training is an advantage.</li><li>
Embrace the Raffles &amp; Fairmont brand promise and luxury in your role and in all your interactions.</li><li>
Foster an inclusive environment where every individual feels valued and respected</li><li>
Create an environment where colleagues are empowered, supported and recognized</li></ul> 

Additional Information 
Employee Benefits 
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont &amp; Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.
Our Values
Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Belonging: We celebrate our differences. We support each other and we always stand together.
Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.
Integrity: We build trust through mutual respect and being authentic.
Diversity &amp; Inclusion
We are committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.</div>

Commis 2

Flat White Specialty Coffee

<div>
 
 We Are Hiring &ndash;
 
 Central Kitchen Facility Operations Manager
 
 
 
 
 
 
 We are seeking an experienced and highly organized Central Kitchen Facility Operations Manager to oversee our food production facility and large-scale kitchen operations in Qatar.
 
 
 The ideal candidate should have strong operational expertise in food production, catering, warehouse management, and logistics coordination within a fast-paced hospitality or food manufacturing environment.
 
 
 
 
 
 
 Key Requirements:
 
 
 
 &bull; Proven experience working within professional kitchens and food production environments
 
 
 &bull; Strong background in managing large-scale production kitchens and catering operations
 
 
 &bull; Experience overseeing a Central Kitchen / Food Production Facility
 
 
 &bull; Knowledge of food safety, HACCP, hygiene, and operational compliance standards
 
 
 &bull; Hands-on experience in warehouse operations, inventory control, issuing &amp; receiving procedures
 
 
 &bull; Strong understanding of logistics coordination and supply chain flow between production and outlets
 
 
 &bull; Ability to manage manpower planning, production scheduling, and operational efficiency
 
 
 &bull; Experience handling procurement coordination, stock management &amp; wastage control
 
 
 &bull; Strong leadership and team management skills
 
 
 
 
 
 
 Key Responsibilities:
 
 
 
 &bull; Oversee day-to-day operations of the Central Kitchen facility
 
 
 &bull; Ensure smooth production planning, food quality, and timely dispatch operations
 
 
 &bull; Manage warehouse inventory, receiving, issuing, and logistics movement
 
 
 &bull; Coordinate with restaurant operations and other departments for operational requirements
 
 
 &bull; Drive operational efficiency, process improvement, and cost control initiatives
 
 
 &bull; Maintain high food safety and hygiene standards across the facility
 
</div>

Central Kitchen Facility Operations Manager

Cafe42

About the Role: We are looking for a Cook to join our caf&eacute; team. If you have basic kitchen skills and a passion for preparing simple, quality meals, this is a great opportunity to gain hands-on experience in a caf&eacute;-style environment.Ability to join immediately is a mustKey Responsibilities:<ul><li>Assist with the preparation and cooking of caf&eacute; menu items such as breakfast plates and sandwiches</li><li>Ensure food is prepared, plated, and served according to caf&eacute; standards</li><li>Maintain cleanliness and organization of the kitchen and prep areas</li><li>Follow basic food safety and hygiene protocols</li><li>Assist with receiving and storing kitchen supplies</li></ul>Qualifications:<ul><li>Currently residing in Doha</li><li>Must have a valid NOC and be eligible for transfer</li><li>We are looking for immediate joiners</li><li>Basic kitchen or cooking experience required</li><li>Willingness to learn and follow instructions</li><li>Punctual, dependable, and able to work in a team</li><li>Can work in a fast-paced environment</li></ul>Job Type: Full-timeJob Type: Full-timeApplication Question(s):<ul><li>are you able to join immediately?</li></ul>Work Location: In person

Cook/commis

Explore 34+ Commi ii hot kitchen in Doha this June. Find roles across top companies and apply now to boost your career.