chef chocolate

chef/culinary instructor Jobs in Al Khobar

chef/culinary instructor

commis

commis chef (pastry)

head chef

commis chef pastry

Al Ghalia WLL

A commis pastry chef is an entry-level pastry professional who assists senior pastry chefs in preparing, baking, and presenting desserts while gaining foundational skills in pastry arts.This role is designed for individuals starting their culinary journey in pastry, providing hands-on experience in a professional kitchen and exposure to a variety of pastry techniques and ingredients.<ul><li>Ingredient Preparation: Measuring, mixing, and preparing doughs, batters, and fillings according to recipes.</li><li>Baking and Cooking: Assisting in baking pastries, cakes, and desserts while ensuring consistency and quality.</li><li>Plating and Presentation: Helping with the decoration and presentation of desserts to meet aesthetic and quality standards.</li><li>Kitchen Maintenance: Maintaining cleanliness, organization, and hygiene in the pastry section, including proper storage of ingredients.</li><li>Assisting Senior Chefs: Supporting pastry chefs in daily operations, learning techniques, and occasionally helping other kitchen sections during high-demand periods.</li></ul>Required Skills and Qualifications<ul><li>Culinary Education: A diploma or certification in baking and pastry arts is typically required.</li><li>Technical Skills: Knowledge of pastry techniques, dough preparation, dessert decoration, and baking equipment.</li><li>Attention to Detail: Precision in measuring ingredients, following recipes, and maintaining consistent quality.</li><li>Physical Stamina: Ability to work early mornings, long hours, and in a fast-paced kitchen environment.</li><li>Teamwork and Adaptability: Ability to collaborate with other kitchen staff and adapt to different tasks as needed.</li></ul>Career ProgressionThe commis pastry chef role is a stepping stone in the pastry hierarchy. With experience and skill development, one can advance to positions such as Pastry Chef de Partie, Sous Pastry Chef, and eventually Head Pastry Chef. Career growth depends on mastering techniques, efficiency, creativity, and the ability to work under pressure.To apply, send your CV to hrd@alghalia.comAdd &quot;Commis Pastry Chef&quot; on the email's subjectJob Type: Full-timeApplication Question(s):<ul><li>Where are you located?</li></ul>Work Location: In person

Commis Chef (Pastry)

Al-Khaldi Group of Companies

Role Overview:Performance-driven Head Chef to lead kitchen operations, elevate food quality, and build a structured, scalable system.ResponsibilitiesLead all kitchen operationsRedesign and optimize menu (quality, consistency, profitability)Build and enforce back-of-house systemsManage procurement and suppliersTrain and lead kitchen teamImprove customer experience through food qualityPerformance MetricsFood CostWaste ControlReview ScoresTicket TimeTechnical Skills:Hot kitchen (grill, fry, saut&eacute;)Sauces, marinades, flavor controlPrep systems (mise en place)Portion controlBBQ/charcoal experience (preferred)Basic pastry/dessert oversightCatering / high-volume productionSOP creation and implementationRequirements:10+ years experience3&ndash;5 years in Dubai (mandatory)Experience in major hotel chains or recognized restaurantsStrong leadership and operational controlCandidate CriteriaResults-driven, disciplinedExperience in international kitchens preferredNationality Asian preferred (not mandatory)Job Type: Full-timePay: ﷼10,000.00 - ﷼15,000.00 per monthWork Location: In person

Head Chef

مؤسسه احلام البندق للحلاويات

Hiring: Professional Chocolate Chef (Head Chocolate Chef)We are looking for a highly skilled Chocolate Chef to join a professional confectionery establishment. The ideal candidate must have strong expertise in crafting and presenting high-quality chocolate products.Key Responsibilities:- Prepare and craft chocolate products with high professionalism (trays, gift assortments, premium items).- Develop new recipes and continuously improve product offerings.- Manage and order raw materials, ensuring consistent availability.- Oversee full kitchen operations and workflow organization.- Supervise and manage assistant staff, assigning tasks efficiently.- Ensure product quality and monitor the freshness and expiration of all ingredients.- Maintain strict adherence to hygiene and food safety standards.Requirements:- Proven experience in chocolate making (essential).- High-level skills in decoration and presentation.- Strong team management and leadership abilities.- Attention to detail and commitment to quality.- Ability to work under pressure.نوع الوظيفة: دوام كامل, عقد, دائم مدة العقد: 24 شهرالراتب المدفوع: ﷼٢٬٥٠٠٫٠٠&nbsp;لكل شهرموقع العمل: بشكل شخصي

Chef Chocolate

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader">Chef/Culinary Instructor, Dammam, Saudi Arabia</h1>
<div>IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

If you're a culinary instructor in Dammam, Cozymeal offers the tools to showcase Eastern Province flavors in immersive, flavorful cooking classes. Share menus featuring seafood kabsa, shrimp majboos, and luqaimat drizzled with saffron syrup. As a culinary instructor in Dammam, you can teach cooking classes in Dammam while setting your own hours and designing experiences inspired by local ingredients and coastal traditions. Cozymeal handles the marketing, guest bookings and back-end support so you can focus on building a business centered on culture, flavor and connection. Partner with Cozymeal today.

ABOUT COZYMEAL:

Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

REQUIREMENTS:
<ul>
<li>Based in Dammam, Saudi Arabia</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
Location: Dammam, Saudi Arabia</div></div></div>

Chef/Culinary Instructor

Al Ghalia

&middot; Logging and minimizing wastages and spoilages in his shift.&middot; Assists the Shift Leader for the smooth and efficient running of food production.&middot; Responsible for receiving and storing raw materials in his section ordered by the Sous Chef taking into consideration its quality and quantity.&middot; Cleans and sanitizes all equipment in his section. Making sure they are in working order.&middot; Follows established internal rules and procedures.&middot; Ensures minimum waste, maximizing resources, hence assuring overall department profitability.&middot; Checks all mise en places in quality and quantity.&middot; Maintaining high standards of hygiene&middot; Preparing for the mise-en-place in your current section.&middot; Checks expiry dates and reports to the Shift Leader.&middot; Perform other job-related duties and special projects as assigned.&middot; Segregation of high risk &ndash; ready to eat food from raw food.&middot; Follows the correct storage of hot range mise en place.&middot; Makes sure that all food items in his section are properly labeled.&middot; Follows food safety and personal hygiene.&middot; Makes shift endorsements and reports.&middot; Cleans, sanitizes and refills his section before handing over to the next shift.&middot; To make sure that all food items are served hygienically.&middot; To ensure that hot food is served hot and cold food is served cold.Work Location: In person

Commis

Marriott International

<div>Additional Information 
Job Number26057002 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Dammam Hotel &amp; Convention Centre, 1st Street, Dammam, Saudi Arabia, Saudi Arabia, 31422 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food. Monitor the quantity of food that is prepared and the portions that are served. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Set-up, clean and break down work station. Wash and disinfect kitchen area including tables, tools, knives, and equipment. Prepare ingredients for cooking, including portioning, chopping, and storing. Wash and peel fresh fruits and vegetables. Prepare and cook food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

KITCHEN HELPER