commi ii

commis chef (pastry)

commis

Al Ghalia WLL

A commis pastry chef is an entry-level pastry professional who assists senior pastry chefs in preparing, baking, and presenting desserts while gaining foundational skills in pastry arts.This role is designed for individuals starting their culinary journey in pastry, providing hands-on experience in a professional kitchen and exposure to a variety of pastry techniques and ingredients.<ul><li>Ingredient Preparation: Measuring, mixing, and preparing doughs, batters, and fillings according to recipes.</li><li>Baking and Cooking: Assisting in baking pastries, cakes, and desserts while ensuring consistency and quality.</li><li>Plating and Presentation: Helping with the decoration and presentation of desserts to meet aesthetic and quality standards.</li><li>Kitchen Maintenance: Maintaining cleanliness, organization, and hygiene in the pastry section, including proper storage of ingredients.</li><li>Assisting Senior Chefs: Supporting pastry chefs in daily operations, learning techniques, and occasionally helping other kitchen sections during high-demand periods.</li></ul>Required Skills and Qualifications<ul><li>Culinary Education: A diploma or certification in baking and pastry arts is typically required.</li><li>Technical Skills: Knowledge of pastry techniques, dough preparation, dessert decoration, and baking equipment.</li><li>Attention to Detail: Precision in measuring ingredients, following recipes, and maintaining consistent quality.</li><li>Physical Stamina: Ability to work early mornings, long hours, and in a fast-paced kitchen environment.</li><li>Teamwork and Adaptability: Ability to collaborate with other kitchen staff and adapt to different tasks as needed.</li></ul>Career ProgressionThe commis pastry chef role is a stepping stone in the pastry hierarchy. With experience and skill development, one can advance to positions such as Pastry Chef de Partie, Sous Pastry Chef, and eventually Head Pastry Chef. Career growth depends on mastering techniques, efficiency, creativity, and the ability to work under pressure.To apply, send your CV to hrd@alghalia.comAdd &quot;Commis Pastry Chef&quot; on the email's subjectJob Type: Full-timeApplication Question(s):<ul><li>Where are you located?</li></ul>Work Location: In person

Commis Chef (Pastry)

Al Ghalia

&middot; Logging and minimizing wastages and spoilages in his shift.&middot; Assists the Shift Leader for the smooth and efficient running of food production.&middot; Responsible for receiving and storing raw materials in his section ordered by the Sous Chef taking into consideration its quality and quantity.&middot; Cleans and sanitizes all equipment in his section. Making sure they are in working order.&middot; Follows established internal rules and procedures.&middot; Ensures minimum waste, maximizing resources, hence assuring overall department profitability.&middot; Checks all mise en places in quality and quantity.&middot; Maintaining high standards of hygiene&middot; Preparing for the mise-en-place in your current section.&middot; Checks expiry dates and reports to the Shift Leader.&middot; Perform other job-related duties and special projects as assigned.&middot; Segregation of high risk &ndash; ready to eat food from raw food.&middot; Follows the correct storage of hot range mise en place.&middot; Makes sure that all food items in his section are properly labeled.&middot; Follows food safety and personal hygiene.&middot; Makes shift endorsements and reports.&middot; Cleans, sanitizes and refills his section before handing over to the next shift.&middot; To make sure that all food items are served hygienically.&middot; To ensure that hot food is served hot and cold food is served cold.Work Location: In person

Commis

Marriott International

<div>Additional Information 
Job Number26056990 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Dammam Hotel &amp; Convention Centre, 1st Street, Dammam, Saudi Arabia, Saudi Arabia, 31422 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

COMMI II

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Commis Chef (Pastry)

Commis

COMMI II