restaurant manager

sales manager

facility manager

commis ii

finance manager

commissary manager

Americana Restaurants

<div>
 
 
 Position Overview:
 
 
 
 Oversees day-to-day production in the commissary by conducting series of tests to ensure high quality products are produced based on set standards and ensuring that all products produced in the Commissary Center are processed according to standard specifications &amp; quality and delivered to respective restaurants on target.
 
 
 
 
 
 
 What You'll Own:
 
 
 <ul>
 <li>
 Oversees day-to-day production in the commissary by conducting series of tests to ensure high quality products are produced based on set standards.
 </li>
 <li>
 Control underproduction and over production to ensure meeting production requirement to reduce waste and increase production efficiency.
 </li>
 <li>
 Managing and monitoring the production supervisors to ensure the efficiency of food processing workflow.
 </li>
 <li>
 Monitoring the food production procedures to ensure the compliance with the standard recipes and the products produced as per the quality and the specifications standard.
 </li>
 <li>
 Responsible for raw material evaluation and storage and ensure the use of FIFO.
 </li>
 <li>
 Participate in creating new recipe and introduce new products.
 </li>
 <li>
 Sets the products standards, specifications, and formulation with franchisors.
 </li>
 <li>
 Ensures internal hygiene procedures and quality assuring system are fully implemented in the Commissary Centre.
 </li>
 <li>
 Sets the standards and specifications for raw material (Purchasing- receiving and storage), ensure receiving raw materials according to the agreed quality standards and food safety standards.
 </li>
 <li>
 Ensure that all assets, facilities, and equipment within the Commissary are managed efficiently, maintained properly and operated cost effectively which participating in achieving successful P &amp; L.
 </li>
 <li>
 Resolves issues on product recipe compliance, distribution, and equipment problems
 </li>
 <li>
 Lead food safety team and responsible for establishing, implementing, maintaining &amp; updating the food safety management system (ISO 22000) applied in the Commissary.
 </li>
 <li>
 Take corrective actions when quality standard deviations are observed/encountered.
 </li>
 <li>
 Ensure the implementation of the recording and recall system
 </li>
 <li>
 Develops technical training programs for supervisors and team members.
 </li>
 <li>
 Preparing &amp; maintaining all the official documents required by the municipality.
 </li>
 <li>
 Develop the food safety and quality procedures as per the requirements of the standards.
 </li>
 <li>
 Plans and conducts internal food safety &amp; quality system audits for Americana Commissaries against the YUM! Brands Global Restaurants, Inc. Standards &amp; ISO 22000:2018 standard.
 </li>
 <li>
 Organizing the distribution routes to ensure comply in supply the restaurants requirements on spot.
 </li>
 </ul>
 
 
 
 
 
 Experience, Qualifications, Skills:
 
 
 <ul>
 <li>
 University degree in Veterinary Medicine, Microbiology, Agriculture, Food Technology.
 </li>
 <li>
 Minimum of 8 years&rsquo; experience in the meat production industry.
 </li>
 <li>
 Certified Food safety &amp; Quality lead auditor
 </li>
 <li>
 Comprehensive knowledge in laboratory testing, food safety and quality standards
 </li>
 <li>
 Comprehensive knowledge in food processing and production standards
 </li>
 <li>
 In-depth knowledge of Food safety and quality management system mainly and not only (ISO 22000 :2018 standard, FSSC, ISO 9001)
 </li>
 <li>
 In-depth knowledge of Franchisee recipe standards and components
 </li>
 <li>
 Can effectively manage subordinates and determine training and development needs.
 </li>
 <li>
 Microsoft office knowledge
 </li>
 <li>
 Language Skills: Fluent Arabic and English (Oral/Written).
 </li>
 <li>
 Systematic and can work under pressure.
 </li>
 <li>
 Notable analytical and problem-solving skills
 </li>
 <li>
 Training &amp; Presentation skills
 </li>
 <li>
 Communication skills
 </li>
 <li>
 Leadership &amp; management skills
 </li>
 <li>
 Working knowledge of Codex Alimentarius rules and guidelines related to food processing.
 </li>
 <li>
 Knowledge of government inspection procedures and regulations.
 </li>
 </ul>
</div>

Assistant Commissary Manager (Food Production)

Marriott International

<div>Additional Information 
Job Number25165117 
Job CategoryFood and Beverage &amp; Culinary 
LocationW Doha, West Bay, Zone 61, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis III

<div>Additional Information 
Job Number25161638 
Job CategoryFood and Beverage &amp; Culinary 
LocationSharq Village &amp; Spa a Ritz-Carlton Hotel, Ras Abu Abboud Street, Doha, Qatar, Qatar, 26662 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

<div>Additional Information 
Job Number25154469 
Job CategoryFood and Beverage &amp; Culinary 
LocationMarriott Marquis City Center Doha Hotel, Omar Al Mukhtar Street, Area 61, Al Dafna, Street #850, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis 2

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests. 
Qualifications<ul><li> 
High School degree</li><li>Previous experience in a Food &amp; Beverage/Restaurant operations role</li><li>Passion for teamwork</li><li>Excellent guest service skills</li><li>Knowledge of basic preparation, presentation and preservation of food</li><li>Basic knowledge of hygiene and safety procedures</li></ul></div>

Commis assists in the preparation and service of all sections in the kitchen in order to meet the food quality, taste, and presentation standards of the outlet.Prepare and cook high quality baked and other goods according to menu guidelines and recipes.Receive, account supplies and deliveries and assist with regular stock takes.Follow correct hygienic food handling practices and ensure all staff members are in line with international food and beverage safety standards.Ability to work in a team, demonstrating a collaborative approach with good communication between all staff within the business.Job Types: Full-time, PermanentJob Types: Full-time, PermanentPay: QAR2,550.00 per monthApplication Question(s):<ul><li>Please provide your email address and Mobile number to be considered for the role</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Hospitality: 2 years (Required)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>

Commis

Al-hattab Group of Companies

Our Holding Group is currently looking for Project Manager for Fit Out Projects<ul><li>Follow up the implementation works and materials purchase.</li><li>Reviewing the plans and applying them to the sites</li><li>Follow-up workers (labors) and contractors.</li><li>Follow-up the abstracts and ongoing projects.</li><li>Check up sites&rsquo; measurement/dimensions and organize as built drawings to be approved with execution manager.</li><li>Reviewing as built drawings received from contractors and matching them on sites.</li><li>Providing solutions on sites and coordinate between contractors as per operations approved from execution manager.</li><li>Follow up task&rsquo;s completions from the side of contractors, reviewing and checking the payments.</li><li>Organize a timetable on following up the sites and provide a weekly report for the execution manager.</li><li>Provide monthly report on all ongoing projects and submit to the execution manager.</li><li>Provide solutions for all sites problems with collaboration with the execution manager</li></ul>Education<ul><li>BS Architect / Civil Engineer</li></ul>Requires Skills/Abilities<ul><li>Highly organized with the ability to work under pressure to tight deadlines</li><li>A natural flair for building relationships with people on every level.</li><li>Great communication skills and an ability to think quickly and clearly under pressure.</li><li>Quick learner with a willing attitude and the ability to respond to a constantly changing environment</li><li>Excellent communication skills in Arabic &amp; English (both speaking &amp; written)</li><li>Flexible to work longer hours if required</li></ul>Technical<ul><li>Proficient in Microsoft Office</li></ul>Qualifications<ul><li>Bachelor's degree in Interior design or Civil Engineer.</li><li>Experience with at least 6 years.</li><li>With valid QID and transferable visa</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>WHAT IS QATAR ID VALIDITY? REQUIRED TO ANSWER</li><li>WHEN YOU CAN JOIN? REQUIRED TO ANSWER</li><li>How much is your expected salary?</li></ul>Education:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>Project Manager in Qatar: 6 years (Required)</li></ul>Language:<ul><li>English Fluently (Preferred)</li><li>Arabic Fluently (Required)</li></ul>License/Certification:<ul><li>Transferable Qatar ID (Preferred)</li><li>Qatar driving license (Preferred)</li></ul>

Project Manager for Fit Out Projects(Arabic Speaker)

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Assistant Commissary Manager (Food Production)

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Project Manager for Fit Out Projects(Arabic Speaker)