restaurant manager

operations manager

commis i

contracts manager

commis

commissary manager

Americana Restaurants

<div>
 <p>
  <strong>
   Position Overview:
  </strong>
 </p>
 <p>
  Oversees day-to-day production in the commissary by conducting series of tests to ensure high quality products are produced based on set standards and ensuring that all products produced in the Commissary Center are processed according to standard specifications &amp; quality and delivered to respective restaurants on target.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   What You'll Own:
  </strong>
 </p>
 <ul>
  <li>
   Oversees day-to-day production in the commissary by conducting series of tests to ensure high quality products are produced based on set standards.
  </li>
  <li>
   Control underproduction and over production to ensure meeting production requirement to reduce waste and increase production efficiency.
  </li>
  <li>
   Managing and monitoring the production supervisors to ensure the efficiency of food processing workflow.
  </li>
  <li>
   Monitoring the food production procedures to ensure the compliance with the standard recipes and the products produced as per the quality and the specifications standard.
  </li>
  <li>
   Responsible for raw material evaluation and storage and ensure the use of FIFO.
  </li>
  <li>
   Participate in creating new recipe and introduce new products.
  </li>
  <li>
   Sets the products standards, specifications, and formulation with franchisors.
  </li>
  <li>
   Ensures internal hygiene procedures and quality assuring system are fully implemented in the Commissary Centre.
  </li>
  <li>
   Sets the standards and specifications for raw material (Purchasing- receiving and storage), ensure receiving raw materials according to the agreed quality standards and food safety standards.
  </li>
  <li>
   Ensure that all assets, facilities, and equipment within the Commissary are managed efficiently, maintained properly and operated cost effectively which participating in achieving successful P &amp; L.
  </li>
  <li>
   Resolves issues on product recipe compliance, distribution, and equipment problems
  </li>
  <li>
   Lead food safety team and responsible for establishing, implementing, maintaining &amp; updating the food safety management system (ISO 22000) applied in the Commissary.
  </li>
  <li>
   Take corrective actions when quality standard deviations are observed/encountered.
  </li>
  <li>
   Ensure the implementation of the recording and recall system
  </li>
  <li>
   Develops technical training programs for supervisors and team members.
  </li>
  <li>
   Preparing &amp; maintaining all the official documents required by the municipality.
  </li>
  <li>
   Develop the food safety and quality procedures as per the requirements of the standards.
  </li>
  <li>
   Plans and conducts internal food safety &amp; quality system audits for Americana Commissaries against the YUM! Brands Global Restaurants, Inc. Standards &amp; ISO 22000:2018 standard.
  </li>
  <li>
   Organizing the distribution routes to ensure comply in supply the restaurants requirements on spot.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Experience, Qualifications, Skills:
  </strong>
 </p>
 <ul>
  <li>
   University degree in Veterinary Medicine, Microbiology, Agriculture, Food Technology.
  </li>
  <li>
   Minimum of 8 years&rsquo; experience in the meat production industry.
  </li>
  <li>
   Certified Food safety &amp; Quality lead auditor
  </li>
  <li>
   Comprehensive knowledge in laboratory testing, food safety and quality standards
  </li>
  <li>
   Comprehensive knowledge in food processing and production standards
  </li>
  <li>
   In-depth knowledge of Food safety and quality management system mainly and not only (ISO 22000 :2018 standard, FSSC, ISO 9001)
  </li>
  <li>
   In-depth knowledge of Franchisee recipe standards and components
  </li>
  <li>
   Can effectively manage subordinates and determine training and development needs.
  </li>
  <li>
   Microsoft office knowledge
  </li>
  <li>
   Language Skills: Fluent Arabic and English (Oral/Written).
  </li>
  <li>
   Systematic and can work under pressure.
  </li>
  <li>
   Notable analytical and problem-solving skills
  </li>
  <li>
   Training &amp; Presentation skills
  </li>
  <li>
   Communication skills
  </li>
  <li>
   Leadership &amp; management skills
  </li>
  <li>
   Working knowledge of Codex Alimentarius rules and guidelines related to food processing.
  </li>
  <li>
   Knowledge of government inspection procedures and regulations.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Shift &amp; Working Hours:
  </strong>
 </p>
 <ul>
  <li>
   The role will follow a
   <strong>
    12-hour working shift, 6 days a week
   </strong>
   .
  </li>
  <li>
   Shift timings:
   <strong>
    4:00 PM to 1:00 AM
   </strong>
   or
   <strong>
    6:00 PM to 3:00 AM
   </strong>
   , rotating between both shifts as required.
  </li>
 </ul>
</div>


Assistant Commissary Manager (Food Production)

United Development Company

<p><b>Role Objective:</b></p><p>&middot; Commis is responsible for the hygienic preparation, safe cooking and quality presentation of each dish within the restaurant&rsquo;s menu. Commie level are considered the work force within the kitchen and take directions from respective line manager.</p><p>&middot; Will run assigned stations within the restaurant and prepare dishes on a daily basis as well as perform preparation tasks and stock control.</p><p>&middot; Will also ensure the restaurant back of house cleanliness is maintained to a high standard and that all health and hygiene policies are followed.</p><p>&middot; Commis experience will differ from person to person but at a basic level must have cutting and preparation skills, be able to understand the importance of portion controls and have impeccable standards when it comes to food presentation, menu and ingredient knowledge is essential.</p><p>&middot; A Commis must be able to cook dishes to the prescribed methods in a consistent manner.</p><p><b>4.1 Key Accountabilities</b></p><p>&middot; <b>Know-How (for all levels)</b></p><p>&middot; Able to relate to people in a pleasant and cooperative manner</p><p>&middot; Works as part of a team supporting and assisting team members where possible</p><p>&middot; Contributes to the team by performing to a high standard in all tasks</p><p>&middot; Prepares dishes according to brand standards consistently never deviating from the recipe</p><p>&middot; Controls portions and thinks about the cost to the business at all times</p><p>&middot; Controls waste and ensures errors which cause wastage are kept to a minimum</p><p>&middot; Ensures deliveries are triple checked and only the highest quality products are accepted</p><p>&middot; Uses trained skills to cut, prepare and store dishes according to brand standards</p><p>&middot; Uses equipment Back of house correctly and cares for equipment by cleaning and carefully operating items correctly.</p><p>&middot; Reports maintenance issues BOH in a timely fashion to the sous chef.</p><p>&middot; Takes an active interest in the business and its accomplishments.</p><p>&middot; Maintains a high level of personal hygiene &ndash; according to prescribed standards from HDC operations</p><p>&middot; Washes hands frequently to minimize cross contamination risks and food quality</p><p>&middot; Adheres to all policies and procedures as prescribed by HDC operations</p><p>&middot; Takes and active part in maintaining a safe culture by observing, reporting and correcting potential hazards and risks within the business.</p><p>&middot; Follows guidelines and directions from Baladiya officers and protects the business by ensuring all potential closure factors are reported to line manager in a timely fashion.</p><p>&middot; Must ensure all food served to guests is safe and free from foreign bodies.</p><p>&middot; Adopts a work ethic of &ldquo;Clean as you go&rdquo; and always completed cleaning tasks to the correct high standard.</p><p>&middot; Ensures a strict system of COSHH is applied when using chemicals and uses all PPE provided by the company to perform the required tasks.</p><p>&middot; Works to achieve highest possible standards according to the HACCP system</p><p>&middot; Is able to manage a section ensuring it is well organized, clean, and safe and fulfills all enforcing Baladiya requirements.</p><p>&middot; Ensures all products are in date and that accurate labeling is used to identify expirations</p><p>Job Types: Full-time, Permanent</p><p>Pay: QAR1,512.00 per month</p><p>Experience:</p><ul><li>kitchen: 2 years (Preferred)</li></ul>

Commis III

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25184615<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Marriott Marquis City Center Doha Hotel, Omar Al Mukhtar Street, Area 61, Al Dafna, Street #850, Doha, Qatar, Qatar<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work,<b> begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.<br>
</p><div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Commis 2

<div><b>Additional Information</b><br>
<b>Job Number</b>25190486<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>The Ritz-Carlton Doha, 1 West Bay Lagoon, Doha, Qatar, Qatar<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>YOUR LEGACY STARTS WITH US</b></p>
<p>At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years, our 5-star resort features 374 elegantly designed rooms &amp; suites, award-winning restaurants, world-class Spa facilities with a state-of-the-art Fitness Center, and impeccable service that defines our legendary brand. From serene indoor and outdoor pools to a private beach and a Club Lounge for elevated and personalized experiences, every detail perfectly reflects our commitment to excellence. The property is also ideal for events with a wide selection of meetings rooms, stunning wedding venues and a dedicated team that thoughtfully plans and tailors to each unique vision. Whether you&rsquo;re savoring an afternoon tea in our lobby lounge, watching the city skyline sparkle by night in one of our restaurants, or celebrating an important event, The Ritz-Carlton, Doha, presents a truly remarkable setting for life&rsquo;s most meaningful moments.</p>
<p><b>FIND PURPOSE IN YOUR PASSION</b></p>
<p>At The Ritz-Carlton, we firmly believe that our Ladies &amp; Gentlemen are the heart of everything we do and the most important resource in our service commitment to our guests. With passion, genuine care, dedication and pride, we can achieve common goals and grow together while crafting moments that will be remembered forever.</p>
<p>Which is why at The Ritz-Carlton, Doha, we are currently seeking passionate individuals to join our esteemed team and bring their own unique expertise to our world-famous service philosophy. As an Elite hotel in the region with a deep generational legacy, we offer you in return:</p>
<ul><li>A rewarding career within one of the most recognized and prestigious luxury brands in the world.</li>
<li>Personal and professional development plans with curated training materials and guidance from highly skilled and experienced colleagues in the industry.</li>
<li>Various opportunities for internal growth both locally and internationally within the portfolio of Marriott International properties.</li>
<li>Consistent &amp; reliable support to ensure you always have the tools and knowledge to harness your full potential and reach your goals.</li>
<li>A competitive package, inclusive of accommodation, flight tickets, transportation, meals, and more:</li>
<li>Exclusive training and leadership development programs</li>
<li>Recognition and rewards for exceptional service</li>
<li>Preferential Members Rates at Marriott Hotels Globally</li>
<li>Dining &amp; Wellness discounts for your family and you</li>
<li>Medical Insurance Coverage</li>
<li>An HR team dedicated to your success and wellbeing</li>
</ul><p><b>OUR EXPECTATIONS FROM THE ROLE:</b></p>
<p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p><br>
</p><div><p>In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p>
</div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p></div><p></p><p>
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.<br>
</p><div>
<br>
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
<br>
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
<br>
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Alfardan Group

<div><p>Job Description</p>
<p></p><div><p>We are hiring for highly skilled Commis Chef 2 to join our high-end restaurant at Alfardan Hospitality.</p>
<ul>
<li>Responsible in producing quality product in a timely and efficient manner for the guests or staff.</li>
<li>Prepare all menu items by strictly following recipes and yield guide.</li>
<li>Monitor periodically expiry dates and proper storage of food items in the section</li>
<li>Personally responsible for hygiene, safety and correct use of equipment and utensils. Sanitation at the assigned work area</li>
<li>Assess quality control and adhere to operation service standards</li>
<li>Adhere to the restaurant&rsquo;s policies and procedures.</li>
<li>Knowledge of all standard procedures and policies per training to food preparation, receiving, storage and sanitation.</li>
<li>Full awareness of all menu items, their recipes, methods of production and presentation standards.</li>
<li>Follows good preservation standards for the proper handling of all food products at the right temperature.</li>
<li>Carry out any other duties as required by management.</li>
<li>Operate and maintain all department equipment and reporting of malfunctioning.</li>
<li>Establishing and maintaining effective inter-departmental working relationships.</li>
<li>Responsible for the operation of his designated section.</li>
<li>Assisting the Chef de Partie &amp; Reporting to any assigned task.</li>
</ul></div><p></p>
<p>Skills</p>
<p></p><div><ul><li>Minimum 2 years of experience as Commis Chef</li>
<li>Hotel Management, culinary or similar discipline</li></ul></div></div><p></p>
<br><div></div><div><div><p>Job Details</p>
<div><div>Job Location</div>
<div>Doha, Qatar</div>
</div><div><div>Company Industry</div>
<div>Hospitality &amp; Accomodation</div>
</div><div><div>Company Type</div>
<div>Employer (Private Sector)</div>
</div><div><div>Job Role</div>
<div>Other</div>
</div><div><div>Employment Status</div>
<div>Full time</div>
</div><div><div>Employment Type</div>
<div>Employee</div>
</div></div><div><p>Preferred Candidate</p>
<div><div>Career Level</div>
<div>Mid Career</div>
</div><div><div>Years of Experience</div>
<div>Min: 2 Max: 5</div>
</div><div><div>Residence Location</div>
<div>Qatar</div></div></div></div>

Management Solutions International (MSI)

<p></p><div><div><div><div><div><div><div><div><div>Location</div></div>
<div><div>Doha, Qatar</div></div>
</div></div></div><div></div><div><div><div><div><div>Experience</div></div>
<div><div>5-15</div></div>
</div></div></div><div></div><div><div><div><div><div>Job Type</div></div>
<div><div>Recruitment</div></div></div></div></div></div></div></div></div>
<br><div><div><div>Job Description
</div></div><div><h1 class="jobSectionHeader"><b>Job Description: Facility Manager</b></h1>
<p><b>Location:</b> Qatar<br>
<b>Experience Required:</b> Minimum 10 years<br>
<b>Current Role Requirement:</b> <i>Deputy Manager</i> or equivalent<br>
<b>Nationality:</b> Arab (Preferred)</p>
<div><b>Position Overview</b></div>
<p>We are seeking an experienced and dynamic <b>Facility Manager</b> to oversee and manage the operations, maintenance, and overall functionality of our facilities in Qatar. The ideal candidate must be an speak Arabic with <b>10+ years of experience</b> in Facility Management and currently working as a <b>Deputy Manager/Directors of Operations/Senior Operations Managers</b>(or similar supervisory role). The role requires strong leadership, operational excellence, and the ability to manage large-scale facilities, teams, and vendors.</p>
<div><b>Key Responsibilities</b></div>
<ul><li>Oversee daily facility operations, preventive maintenance, and asset management.</li>
<li>Lead, manage, and mentor multidisciplinary FM teams (maintenance, cleaning, security, landscaping, etc.).</li>
<li>Develop and implement facility management strategies, SOPs, and maintenance schedules.</li>
<li>Ensure compliance with Qatar&rsquo;s local regulatory standards, HSE guidelines, and company policies.</li>
<li>Manage vendor contracts, procurement activities, budgeting, and cost optimization.</li>
<li>Monitor service-level agreements (SLAs) and ensure high standards of service delivery.</li>
<li>Coordinate with internal stakeholders for smooth facility operations.</li>
<li>Prepare reports, performance metrics, and improvement plans for senior management.</li>
<li>Implement energy efficiency, sustainability, and operational improvement initiatives.</li>
<li>Handle emergency response planning and crisis management.</li>
</ul><div><b>Requirements</b></div>
<ul><li><b>Arab national</b> (Preferred).</li>
<li><b>Bachelor&rsquo;s degree</b> in Engineering, Facilities Management, or related field; Master&rsquo;s preferred.</li>
<li><b>Minimum 10 years of experience</b> in Facility Management within large organizations, real estate, corporate, hospitality, or industrial sectors.</li>
<li>Currently employed as a <b>Deputy Facility Manager / Deputy Manager / Assistant FM Manager</b> (Preferred).</li>
<li>Strong knowledge of MEP systems, building maintenance, soft services, and FM best practices.</li>
<li>Excellent leadership, communication, and stakeholder management skills.</li>
<li>Strong analytical, planning, and project management capabilities.</li>
<li>Experience in Qatar or GCC preferred.</li></ul></div><br>
<br>
<br>
<br>
<br>
<div><div>Skills
</div></div><div>facilities management</div></div><p></p>

Deputy General Manager - Facilities Management

<p><b>WE ARE HIRING &ndash; RETAIL STORE MANAGER (Fashion &amp; Beauty)</b></p><p>We are looking for an experienced <b>Retail Store Manager</b> to oversee our fashion and skincare/beauty product store. The ideal candidate must have strong leadership skills, excellent customer service standards, and the ability to manage store operations effectively.</p><p><b>Requirements:</b></p><ul><li>Must have proven experience as a <b>Retail Store Manager</b> or <b>Retail Supervisor</b></li><li>Experience in <b>fashion</b>, <b>beauty</b>, or <b>skincare</b> retail is preferred</li><li>Strong communication and team management skills</li><li>Ability to achieve sales targets and maintain store standards</li><li>Knowledge of merchandising, stock control, and customer service</li></ul><p><b>Important Note:</b><br/>Only applicants with <b>Store Manager or Retail Supervisor experience</b> will be considered.<br/><b>Sales Associates, Promoters, and Beauty Advisors</b> will <b>NOT</b> be considered for this position.</p><p>Job Type: Full-time</p><p>Pay: QAR5,500.00 - QAR6,000.00 per month</p>

Store Manager - Retail Fashion and beauty

Explore 928+ Commissary manager in Doha this December. Find roles across top companies and apply now to boost your career.

928 commissary manager jobs IN Doha

Assistant Commissary Manager (Food Production)

Commis III

Commis 2

Commis 2

Commis 2

Deputy General Manager - Facilities Management

Store Manager - Retail Fashion and beauty