account manager restaurants Jobs in Dubai

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commis chef

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cook chef

Nosrati Marketing Management LLC Dubai

We are looking for a skilled, reliable, and discreet Live-In Family Chef to join a private household for a family of four.Key Responsibilities&middot; Prepare fresh daily meals for a family of four&middot; Plan healthy, balanced, and varied menus&middot; Cook a range of cuisines (Mediterranean, International, Asian, Middle Eastern preferred)&middot; Accommodate dietary preferences and special requests&middot; Grocery shopping and ingredient management&middot; Maintain a clean, organized, and hygienic kitchen&middot; Prepare meals for occasional guests when required&middot; Maintain full discretion and respect for the family&rsquo;s privacyRequirements&middot; Previous experience as a Family Chef, Private Chef, or household cook&middot; Ability to work independently and efficiently&middot; Flexible and service-oriented attitude&middot; High standards of hygiene and food safety&middot; Professional, discreet, and well-presented&middot; Basic to good English communication skillsPackage &amp; Benefits&middot; Salary: AED 6,000 per month&middot; Live-in position&middot; Visa provided&middot; 1 day off per week&middot; 1 return flight ticket per year&middot; Stable, long-term employment in a respectful family environmentHow to ApplyPlease send:&middot; A short introduction&middot; Your CV and relevant experience&middot; Photos of dishes or a portfolio (if available)Job Types: Full-time, PermanentPay: AED6,000.00 per month

Live-In Family Chef (Family of 4)

Mamafri Restaurant LLC

A Commis Chef is a junior cook who supports senior chefs by performing fundamental tasks like prepping ingredients (washing, chopping), cooking basic items, maintaining kitchen hygiene, managing stock, and ensuring food safety, all while learning essential culinary techniques to build their career in a high-pressure kitchen environment, reporting to a Sous Chef and working various sections.Key Responsibilities:<ul><li>Food Preparation:</li></ul>Washing, peeling, chopping vegetables/fruits; seasoning meats;preparing basic sauces/salads; portioning ingredients.<ul><li>Cooking Support:</li></ul>Assisting chefs with cooking dishes according to recipes and specifications.<ul><li>Stock &amp; Inventory:</li></ul>Receiving deliveries, checking quality, rotating stock, monitoring usage, and minimizing waste.<ul><li>Hygiene &amp; Safety:</li></ul>Maintaining cleanliness of workstations, adhering to food safety (HACCP/Health Codes), proper storage, and reporting equipment issues.<ul><li>Kitchen Operations:</li></ul>Organizing supplies, cleaning equipment, and ensuring compliance with company standards.Essential Skills &amp; Qualities:<ul><li>Technical: Knowledge of basic food prep, kitchen equipment, and safety standards.</li><li>Soft Skills: Stamina, attention to detail, strong communication, ability to learn quickly, and teamwork.</li><li>Attitude: Passion for food, dedication, consistency, and a proactive approach to learning.</li></ul>Job Type: Full-time

Commi Chef

Karan Group

We are hiring a Personal Cook (Male) for our Director from the Wellness Industry, specializing in Indian &amp; Jain cuisine.The role involves preparing healthy meals, maintaining hygiene, and traveling internationally as required.

Personal Cook

Archers Global LLC FZ

Job Description Our client is a growing cloud kitchen specializing in baked finger foods for corporate orders. We are looking for a reliable and detail-oriented Cook / Food Preparation Assistant (with own Visa) to support daily kitchen operations. The role requires the ability to read and follow written recipes and instructions in English, assist with food preparation, assembling items, and packaging orders accurately.Key Responsibilities<ul><li>Prepare and assist in cooking baked finger foods as per standard recipes. Read and follow written instructions and recipes in English.</li><li>Assemble food items according to order requirements.</li><li>Pack and label food products neatly and hygienically.</li><li>Maintain cleanliness and hygiene standards in the kitchen.</li><li>Support the kitchen team during bulk corporate orders.</li><li>Follow food safety and quality guidelines at all times.</li></ul>Requirements<ul><li>Previous experience as a Cook, Kitchen Assistant, or Food Preparation Staff.</li><li>Good English reading skills are mandatory as instructions are written.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Attention to detail for assembling and packaging.</li><li>Physically fit to stand for long hours. Must have own valid UAE visa.</li><li>Team player with a positive attitude.</li></ul>Salary &amp; Benefits<ul><li>Salary - AED 2,000 to AED 2,500 based on experience</li><li>Preferably own visa</li><li>Health insurance</li><li>Air ticket will be provided every two years.</li></ul>Job Types: Full-time, ContractPay: AED2,000.00 - AED2,500.00 per monthApplication Question(s):<ul><li>Can you read instructions in English ?</li><li>What is your current visa type and expiry date</li><li>How soon can you join ?</li></ul>Experience:<ul><li>Cook / Food preparation: 1 year (Required)</li></ul>

Cloud Kitchen Cook (Own Visa)

Love Vibe Cafe LLC

DUTIES AND RESPONSIBILITIES:As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:Prepare and cook high-quality pastries, desserts, and baked goods.Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellitesCoordinate daily tasks with the Sous Chef or Executive ChefFollow the instructions and recommendations from the immediate superiors to complete the daily tasksEnsure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniquesInstruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functionsEnsure all equipment and workspaces are sanitized and safe.Adhere to health and safety regulations and food hygiene standards.Consult and check on daily requirements, functions and last minute eventsGuide and train the subordinates on a daily basis to ensure high motivation and economical working environmentMaintain accurate records of ingredient usage, inventory, and orders.Job Type: PermanentLocation: DubaiPay: AED4000.00 - AED4,500.00 per monthJob Type: Full-timePay: AED4,000.00 - AED4,500.00 per month

Pastry Chef de Partie

Expedite Pro Documents Services

Job Title: Pakistani Chef Experience Required: Minimum 5 Years Cuisine: Authentic Pakistani CuisineKey Responsibilities:<ul><li>Prepare and cook authentic Pakistani dishes (e.g., Biryani, Karahi, Nihari, Haleem, BBQ, Curries, Tandoor items).</li><li>Ensure consistency in taste, presentation, and portion control.</li><li>Plan menus and assist in developing new dishes as required.</li><li>Maintain cleanliness and hygiene standards in the kitchen at all times.</li><li>Manage food preparation, storage, and inventory efficiently.</li><li>Ensure compliance with food safety and health regulations.</li><li>Coordinate with kitchen staff to ensure smooth daily operations.</li><li>Minimize food waste and control kitchen costs.</li></ul>Requirements:<ul><li>Minimum 5 years of experience as a Pakistani Chef.</li><li>Strong knowledge of Pakistani spices, cooking methods, and traditional recipes.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Good time management and organizational skills.</li><li>Ability to work independently and as part of a team.</li><li>Knowledge of food safety and hygiene standards.</li></ul>Job Type: Full-timeShare cv here on WhatsApp on +971542523617Job Type: Full-time

Chef

Gevora Hotel

<div><div><div> Key Responsibilities : Prepare and cook high-quality dishes according to the standard recipes. Supervise and guide Commis II and Commis III in daily operations. Maintain proper storage, labeling, and rotation of food items to ensure freshness and minimize waste. Assist in menu planning, food costing, and portion control as required. Ensure that the section is properly organized, clean, and meets all hygiene and safety regulations. Coordinate with other kitchen sections to ensure smooth and timely service. Check the quality of raw and cooked food items to ensure standards are met. Follow proper food handling, sanitation, and hygiene procedures at all times. Report any equipment malfunction or maintenance requirement to the Chef de Partie. Maintain discipline and teamwork within the kitchen.
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Commis I

Explore 141+ Cook chef in Dubai this January. Find roles across top companies and apply now to boost your career.