restaurant manager

commis chef

restaurant supervisor

sous chef

kitchen steward

cook chef

Axis Valet Parking

The Restaurant Cook is responsible for preparing and cooking high-quality dishes according to the restaurant&rsquo;s standards and recipes. This role includes maintaining a clean and organized kitchen, ensuring proper food handling and storage, and coordinating with the kitchen team to deliver orders efficiently. The cook must follow all food safety guidelines and contribute to a smooth and productive kitchen operation.Job Type: Full-timePay: AED1,800.00 - AED2,000.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>

Cook

Karan Group

We are hiring a Personal Cook (Male) for our Director from the Wellness Industry, specializing in Indian &amp; Jain cuisine.The role involves preparing healthy meals, maintaining hygiene, and traveling internationally as required.

Personal Cook

H J Properties

We are seeking an experienced Cook with expertise in Indian cuisine to join our kitchen team. You will be responsible for preparing authentic Indian dishes, maintaining quality standards, and ensuring a clean and organized kitchen.Key Responsibilities:<ul><li>Prepare a variety of Indian dishes (curries, tandoori, snacks, regional specialties)</li><li>Maintain consistency in taste, portioning, and presentation</li><li>Ensure kitchen hygiene and follow proper food safety procedures</li><li>Assist in ingredient prep, inventory management, and stock monitoring</li><li>Work efficiently in a fast-paced kitchen environment</li><li>Collaborate with team members to ensure smooth operations</li></ul>Requirements:<ul><li>Minimum 2 years of experience cooking Indian cuisine</li><li>Strong knowledge of spices, masalas, and regional Indian recipes</li><li>Ability to work under pressure and meet deadlines</li><li>Good teamwork and communication skills</li></ul>Preferred:<ul><li>Experience in catering, tiffin services, or meal prep</li><li>Food handling or HACCP certification</li></ul>What We Offer:<ul><li>Competitive salary</li><li>Meals provided</li><li>Professional and supportive work environment</li><li>Opportunity for growth</li></ul>Job Type: Full-time

EF ZIN

Job Summary: The Commis is responsible for assisting in the preparation, cooking, and presentation of food. This entry-level position offers opportunities to learn and develop culinary skills while supporting senior kitchen staff in maintaining high standards of food quality, hygiene, and cleanliness.Key Responsibilities:<ul><li>Assist in food preparation and cooking under the supervision of a Chef de Partie.</li><li>Follow instructions from senior chefs to ensure the consistent quality and presentation of dishes.</li><li>Prepare and organize ingredients, including chopping, marinating, and portioning.</li><li>Ensure that the kitchen is kept clean and organized at all times, including proper storage of ingredients and equipment.</li><li>Maintain food safety and hygiene standards in accordance with company policies and legal requirements.</li><li>Assist with inventory management and stock rotation.</li><li>Help in the setup and breakdown of kitchen stations.</li><li>Follow recipes and presentation guidelines as set by the chef.</li><li>Assist in the preparation of mise en place for each shift.</li><li>Be proactive in maintaining kitchen cleanliness, including washing dishes and keeping workstations tidy.</li><li>Ensure compliance with food safety and sanitation regulations.</li><li>Support the team in other kitchen-related tasks as required.</li></ul>Qualifications:<ul><li>Basic knowledge of food safety and hygiene practices.</li><li>Ability to work efficiently and maintain focus in a fast-paced environment.</li><li>Strong communication skills and the ability to work as part of a team.</li><li>A passion for cooking and willingness to learn new skills.</li></ul>Physical Requirements:<ul><li>Ability to work in a hot, fast-paced environment.</li></ul>Working Conditions:<ul><li>Shifts may include nights, weekends, and holidays.</li><li>Work environment is typically in a kitchen, which may be noisy and fast-paced.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Are you wiling to join immediately?</li></ul>Experience:<ul><li>Commi Chef: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>

Commi Chef

IIQAF

<div><h3 class="jobSectionHeader">Description</h3>
We are seeking a highly skilled and passionate Chef / Cook to join our dynamic culinary team in the hospitality industry. In this vital role, you will be responsible for creating exceptional dining experiences that reflect our commitment to quality and innovation. The ideal candidate will possess extensive knowledge of culinary techniques and a deep appreciation for fresh and seasonal ingredients. Your creativity and attention to detail will be essential in developing new recipes and menu items that delight our guests.
<h3 class="jobSectionHeader">Responsibilities</h3>
<ul><li>Prepare ingredients and cook dishes in accordance with established recipes and portion control guidelines.</li><li>
Ensure all food is presented attractively and meets quality standards before service.</li><li>
Maintain proper food storage, labeling, and inventory management to minimize waste.</li><li>
Follow all health, safety, and sanitation policies and procedures.</li><li>
Assist in managing kitchen equipment and report any maintenance needs promptly.</li><li>
Support the training and development of junior kitchen staff as needed.</li><li>
Adapt to changing menu demands and special dietary requirements.</li></ul>
<h3 class="jobSectionHeader">Qualifications &amp; Skills</h3>
<ul><li>Proven experience as a Chef or Cook in a hospitality setting.</li><li>
Strong knowledge of food preparation techniques, hygiene standards, and kitchen safety.</li><li>
Ability to work efficiently under pressure while maintaining attention to detail.</li><li>
Excellent teamwork and communication skills.</li><li>
Flexibility to work various shifts, including weekends and holidays.</li><li>
Culinary certification or relevant training is a plus.</li></ul>
<h3 class="jobSectionHeader">Benefits</h3>
<ul><li>Competitive compensation package.</li><li>
Opportunities for professional growth and skill development.</li><li>
Supportive and inclusive work environment.</li><li>
Access to quality ingredients and modern kitchen facilities.</li><li>
Employee discounts and wellness programs.</li></ul></div>

Chef / Cook

Tasleeh Facility Management

Demi Chef de PartieSamaya Hotel &ndash; Dubai, Deira, Al Rigga / Al ButeenJoining: ImmediateSalary: AED 2,000 plus benefits and allowancesJob Overview: Samaya Hotel is seeking a skilled Demi Chef de Partie with hotel experience to join our culinary team immediately. The ideal candidate will support the Chef de Partie in daily kitchen operations, maintain high hygiene standards, and ensure the preparation and presentation of dishes meet hotel quality standards.Key Responsibilities: Assist the Chef de Partie in daily kitchen operations Prepare, cook, and present dishes according to hotel standards Ensure all ingredients and food items are stored properly Maintain hygiene and safety standards following HACCP guidelines Monitor food quality and consistency at all times Support the team during busy periods and special events Follow kitchen procedures, portion control, and minimize wastage Keep the workstation clean, organized, and ready for service Communicate effectively with the team and follow instructionsRequirements: Minimum 1.5 years of hotel experience in a similar role Experience in a 4 or 5-star hotel is an advantage Ability to work under pressure in a fast-paced kitchen environment Good knowledge of food preparation techniques and kitchen operations Fluent in Arabic and English Currently available in UAE for immediate joiningQualifications: Diploma or certificate in Culinary Arts or Professional Cooking is preferred Food safety or hygiene certification is an advantageSalary and Benefits: AED 2,000 monthly salary Accommodation and transportation provided Duty meals provided Medical insurance Uniform and laundry Other hotel benefits as per company policyJob Type: Full-timePay: Up to AED2,000.00 per month

Demi Chef De Partie

Yatsudoki Chateraise

Job PurposeWe are looking for an Assistant Chef to join our team and prepare delicious meals for our customers. Assistant Cook provide support to chefs and have duties such as maintaining supplies, handling leftovers, preparing food, testing new recipes, cleaning the kitchen, keeping cooking utensils organized, and plating dishes.Responsibilities and Duties&middot; Respond to and handle customer&rsquo;s complaints related to the products&rsquo; quality.&middot; Interact with customers to obtain feedback on product&rsquo;s.&middot; Day to day food &amp; patisserie preparation of the shop according to DXBlends standards.&middot; Prepare &amp; develop different kinds of pastries/cakes/sandwiches and all kinds of bread items.&middot; Maintain a prep list of station duties.&middot; Assist in properly receiving and storing delivered items.&middot; Performs other duties as assigned by the Head Chef.&middot; Follow the FIFO method to maximize freshness.&middot; Follow recipes, portion controls and presentation specification as set by the event space.&middot; Ensure appealing plate presentation.&middot; Assist in food inventory and control.&middot; Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.&middot; Ensure compliance with all health and safety regulations within the kitchen area.Candidate Requirement- Fluent in English- Experience in customer service- 1-2 years in cooking experience in Hot Kitchen and Pastry section- Ability to take direction and work calmly and effectively under pressure- Culinary diploma/degree is an assetJob Types: Full-time, PermanentApplication Question(s):<ul><li>What is your salary expectation?</li><li>Can you join immediately?</li></ul>Experience:<ul><li>Assistant Chef: 3 years (Preferred)</li></ul>

Commi 1 - Hot Kitchen

Explore 187+ Cook chef in Dubai this December. Find roles across top companies and apply now to boost your career.

187 cook chef jobs IN Dubai

Cook

Personal Cook

Cook

Commi Chef

Chef / Cook

Demi Chef De Partie

Commi 1 - Hot Kitchen