head chef

commis chef

chef de cuisine (italian specialty) Jobs in Doha

chef de cuisine (italian specialty)

commis 1

demi chef de partie - fine dining Jobs in Doha

demi chef de partie - fine dining

cook commis international cuisine

Noir KSA

&lt;&lt;&lt; ONLY CANDIDATES WITH PREVIOUS EXPERIENCE IN SAME POSITION WILL BE ACCEPTED. MAKE SURE TO HAVE A PHOTO OF YOU IN YOUR CV WHEN APPLYING FOR THIS ROLE &gt;&gt;&gt;Position: Cook / Commis (International Cuisine)Starting Salary: SAR 2,000 - SAR 2,300 with FREE shared room, transportation, and 1 duty mealJob Role: The Commis Chef is an entry-to-mid-level kitchen professional who supports senior chefs across all cuisine stations. Reporting to the Chef de Partie, this role is designed for culinary talent eager to develop practical skills across French, Italian, Arabic, and Indian cooking in a high-quality, fast-paced GCC restaurant environment.Key Responsibilities:<ul><li>Station Support &amp; Mise en Place: Assist the Chef de Partie and senior chefs in all aspects of daily mise en place, including vegetable preparation, sauce bases, stock production, marinating, portioning, and setting up the station ahead of service across the kitchen's French, Italian, Arabic, and Indian sections.</li><li>Live Service Assistance: Support the brigade during service by executing prep tasks, plating components, and fulfilling station requirements as directed by the Chef de Partie; maintain focus, speed, and accuracy throughout high-volume service periods to ensure consistent kitchen output.</li><li>Culinary Skills Development: Actively engage in the learning opportunities presented by working across multiple cuisine stations; apply feedback from senior chefs to build foundational and intermediate cooking techniques in French, Italian, Arabic, and Indian culinary disciplines, developing a versatile skill set over time.</li><li>Recipe &amp; Portion Compliance: Prepare all assigned items strictly in accordance with standardised recipes, portion weights, and quality specifications as directed by senior kitchen staff; flag any ingredient shortfalls, quality concerns, or equipment issues to the Chef de Partie immediately.</li><li>Kitchen Cleanliness &amp; Organisation: Maintain a clean, tidy, and well-organised workstation at all times; assist in cleaning duties before, during, and after service including equipment sanitation, surface cleaning, and safe storage of all ingredients in line with FIFO stock rotation principles.</li><li>Health, Safety &amp; Halal Compliance: Adhere strictly to personal hygiene standards, GCC food-safety regulations, HACCP protocols, and halal handling requirements at all times; follow all kitchen safety procedures and report any hazards or non-compliance immediately to the supervising chef.</li><li>Cross-Station Flexibility &amp; Teamwork: Demonstrate willingness and adaptability to assist across different cuisine stations as required by the Sous Chef or Chef de Partie; contribute positively to the overall kitchen team culture, supporting colleagues and maintaining a respectful and professional attitude in a multicultural brigade.</li></ul>Qualifications &amp; Requirements:<ul><li>Culinary Credentials: A diploma or certificate in Culinary Arts from a recognised culinary school or vocational institution is preferred; recent graduates are welcome to apply. A valid food hygiene or food-safety certification compliant with GCC municipal standards is required prior to commencement.</li><li>Professional Experience: A minimum of 1&ndash;2 years of practical kitchen experience in a restaurant, hotel, or catering environment is preferred; recent culinary graduates with strong institutional training and a demonstrable passion for multi-cuisine cooking will also be considered. Exposure to any of the four featured cuisines &mdash; French, Italian, Arabic, or Indian &mdash; is an advantage.</li><li>Attitude, Eagerness &amp; Cultural Awareness: A genuine passion for cooking and professional kitchen life; the discipline to follow instruction accurately and consistently; physical stamina to work efficiently in a demanding, fast-paced environment; a respectful, team-oriented attitude suited to a multicultural GCC kitchen; and a willingness to learn, grow, and progress within the brand's culinary structure.</li></ul>Pay: QAR2,000.00 - QAR2,300.00 per monthApplication Question(s):<ul><li>ANSWERS FOR THE BELOW PRE-SCREENING QUESTIONS ARE REQUIRED.</li><li>Have you read and accept the duties and responsibilities, including the salary details that we mentioned for this role? Continue with your applications if &quot;Yes&quot;</li><li>In which city and country are you currently located?</li><li>Which country passport do you have? (Nationality)</li><li>How old are you? (Age)</li><li>How tall are you? (Height)</li><li>If selected for this role, after how many days before you can join our company?</li><li>Name the three cuisines that you know very well _____ ____ _____</li><li>How many years of experience do you have as a Cook in a professional kitchen?</li></ul>Work Location: In person

Cook / Commis (International Cuisine)

Inspire Management Training Center

We are looking for a skilled and passionate Chef de Partie with strong experience in luxury or 5-star hotel kitchens. The ideal candidate will be responsible for managing a specific section of the kitchen while ensuring high-quality food preparation and presentation standards.Key Responsibilities:<ul><li>Manage and operate a designated kitchen section independently</li><li>Prepare, cook, and present dishes according to hotel standards</li><li>Ensure consistency, quality, and portion control of food items</li><li>Assist Sous Chef and Head Chef in daily kitchen operations</li><li>Maintain hygiene, cleanliness, and HACCP standards</li><li>Monitor stock levels and report shortages</li><li>Train and guide commis chefs within the section</li><li>Ensure smooth service during busy operations</li></ul>Requirements:<ul><li>Mandatory: Previous experience as Chef de Partie in a luxury / 5-star hotel</li><li>Strong knowledge of international cuisine and fine dining standards</li><li>Good leadership and team coordination skills</li><li>Understanding of food safety and hygiene standards (HACCP)</li><li>Ability to work under pressure in a fast-paced environment</li><li>Attention to detail and strong culinary skills</li></ul>Preferred:<ul><li>Culinary diploma or professional certification</li><li>Experience in multi-cuisine or high-volume hotel kitchens</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>What cuisines are you specialized in?</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>luxury hospitality: 4 years (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Chef de Partie

&lt;&lt;&lt; ONLY CANDIDATES WITH PREVIOUS EXPERIENCE IN SAME POSITION WILL BE ACCEPTED. MAKE SURE TO HAVE A PHOTO OF YOU IN YOUR CV WHEN APPLYING FOR THIS ROLE &gt;&gt;&gt;Position: Chef de Partie (International Cuisine)Starting Salary: SAR 3,500 with FREE shared room, transportation, and 1 duty mealJob Role: The Chef de Partie is a section leader responsible for independently running a designated cuisine station with precision, speed, and consistency. Reporting to the Sous Chef, this role demands strong technical culinary skill, the ability to direct junior team members, and a commitment to upholding the brand's quality standards throughout every service.Key Responsibilities:<ul><li>Station Ownership &amp; Service Leadership: Take full ownership of an assigned cuisine station &mdash; managing mise en place, production, and live service with precision; ensure every dish leaving the station meets the brand's recipe specifications, portioning standards, and plating presentation before it reaches the pass.</li><li>Junior Team Direction: Direct and support Commis Chefs and kitchen assistants assigned to the station during preparation and service; delegate tasks effectively, monitor output quality, and provide real-time guidance to maintain consistent pace and standards throughout each service period.</li><li>Multi-Cuisine Technical Execution: Demonstrate confident, accurate cooking technique across the designated station's cuisine &mdash; whether classical French saucing, Italian pasta and risotto, Arabic mezze and grills, or Indian spice-led preparations &mdash; adapting to menu requirements and special guest requests with professionalism.</li><li>Mise en Place Planning &amp; Preparation: Plan, organise, and execute daily mise en place within set timelines; anticipate service demands, coordinate prep schedules with the broader brigade, and ensure the station is fully stocked, clean, and ready ahead of each service.</li><li>Quality Control &amp; Recipe Adherence: Follow and enforce all standardised recipes, cooking temperatures, and allergen protocols with zero compromise; identify inconsistencies in product quality during prep and service and act immediately to rectify them before they impact the guest experience.</li><li>Stock Management &amp; Waste Reduction: Monitor station-level ingredient usage, flag shortages in advance, and practise disciplined stock rotation and waste reduction in line with the kitchen's food cost targets and sustainability practices.</li><li>Health, Safety &amp; Halal Compliance: Maintain impeccable personal hygiene and station cleanliness in full compliance with GCC municipal food-safety regulations, HACCP standards, and halal certification requirements; ensure all team members on the station follow the same protocols at all times.</li></ul>Qualifications &amp; Requirements:<ul><li>Culinary Credentials: A diploma or certificate in Culinary Arts from a recognised institution is preferred; demonstrable formal training or equivalent professional experience in at least one of the four featured cuisines &mdash; French, Italian, Arabic, or Indian &mdash; is required, along with a valid food-safety or HACCP certification.</li><li>Professional Experience: A minimum of 3&ndash;5 years of progressive kitchen experience, including at least 1&ndash;2 years operating as a Chef de Partie or senior line cook in an upscale restaurant, hotel, or multi-cuisine fine-dining environment; hands-on station experience in a GCC or Middle Eastern hospitality setting is a significant advantage.</li><li>Technical Skill &amp; Team Leadership: Strong, well-rounded culinary technique with the ability to work independently at speed under pressure; demonstrated capacity to direct junior staff on the station; a keen eye for detail, a disciplined approach to cleanliness and organisation, and a professional attitude toward continuous skill development within a culturally diverse kitchen environment.</li></ul>Pay: From QAR3,500.00 per monthApplication Question(s):<ul><li>ANSWERS FOR THE BELOW PRE-SCREENING QUESTIONS ARE REQUIRED.</li><li>Have you read and accept the duties and responsibilities, including the salary details that we mentioned for this role? Continue with your applications if &quot;Yes&quot;</li><li>In which city and country are you currently located?</li><li>Which country passport do you have? (Nationality)</li><li>How old are you? (Age)</li><li>How tall are you? (Height)</li><li>If selected for this role, after how many days before you can join our company?</li><li>Name the three cuisines that you know very well _____ ____ _____</li><li>How many years of experience do you have as a CDP?</li></ul>Work Location: In person

Chef de Partie (International Cuisine)

Job Summary: We are looking for a motivated and passionate Commis Chef to join a kitchen team in a luxury / 5-star hotel environment. The ideal candidate will support senior chefs in daily kitchen operations and ensure high standards of food preparation, hygiene, and presentation.Key Responsibilities:<ul><li>Assist in the preparation, cooking, and presentation of dishes</li><li>Support Chef de Partie and Sous Chef in daily kitchen operations</li><li>Maintain cleanliness and hygiene standards in assigned work areas</li><li>Follow recipes, portion control, and presentation standards</li><li>Ensure proper storage and handling of ingredients</li><li>Assist in basic food prep and mise en place</li><li>Comply with HACCP and food safety standards at all times</li></ul>Requirements:<ul><li>Experience as a Commis Chef in a hotel or restaurant environment preferred</li><li>Luxury / 5-star hotel experience is an advantage</li><li>Basic knowledge of international cuisine and kitchen operations</li><li>Ability to work in a fast-paced environment</li><li>Team player with a positive attitude and willingness to learn</li><li>Understanding of food safety and hygiene practices</li></ul>Preferred:<ul><li>Culinary diploma or training certificate</li><li>Previous experience in hotel kitchens</li></ul>Job Types: Full-time, PermanentEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>luxury hospitality: 3 years (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Commis Chef

Hudson Manpower

<div>Hiring experienced CHIEF COOK for a LEADING FACILITY MANAGEMENT &amp; CATERING COMPANY IN QATAR.
Salary: QR 4000
Job Summary:
Lead culinary operations of a catering service, including menu development, food preparation, and kitchen management.
Key Responsibilities:<ul><li>
Oversee all kitchen operations and staff</li><li>
Plan and update menus as per client needs and nutrition standards</li><li>
Supervise cooks, assistants, and stewards</li><li>
Ensure food quality, taste, hygiene, and presentation</li><li>
Ensure compliance with HACCP and safety standards</li><li>
Manage inventory, supplies, and procurement</li><li>
Conduct inspections of kitchen, storage, and equipment</li><li>
Train and mentor kitchen staff</li><li>
Handle client feedback and implement improvements</li></ul>
 BENEFITS:
✔ Employment Visa Provided
✔ Accommodation &amp; Transportation
✔ Food / Allowances (as per company policy)
✔ Medical &amp; Insurance
✔ Long-term opportunity with reputed company
Kindly share us your updated CV , Education and Experience Certificates , Passport Copy and Photo 
<ul><li>
Diploma in Culinary Arts or equivalent</li><li>
Minimum 8 years of experience (3&ndash;5 years in supervisory role)</li><li>
Experience in bulk cooking/catering for large groups</li><li>
Strong leadership and team management skills</li><li>
Knowledge of international/Arabic cuisine, nutrition, and diet</li></ul></div>

Chief Cook - Qatar (Catering Co)

C2HR LLP

Arabic Cook (Catering Experience Required)We are hiring an experienced Arabic Cook with a strong background in catering and large-scale food preparation.The Cook &ndash; Arabic cuisines is responsible for preparing and cooking authentic Arabic dishes as part of a large-scale catering operation. The role requires hands-on experience in Arabic culinary traditions, the ability to work in bulk food production, and maintaining consistent quality, hygiene, and taste across all meals served to clients and staff.Key Responsibilities:<ul><li>Prepare and cook a variety of authentic Arabic dishes according to menu plans and customer preferences.</li><li>Ensure standardized recipes and portion control to maintain consistency in large-scale catering.</li><li>Work closely with the Head Chef or Camp Boss to plan daily menus and forecast ingredient requirements.</li><li>Maintain the highest standards of hygiene and food safety in accordance with HACCP and company policies.</li><li>Ensure proper storage, labeling, and rotation of food items to prevent spoilage and waste.</li><li>Supervise and assist kitchen helpers in food preparation, cleaning, and dish-up.</li><li>Contribute to continuous improvement in menu quality, variety, and authenticity for African cuisine.</li><li>Comply with all health, safety, and company regulations related to catering operations.</li></ul>Qualifications &amp; Experience:<ul><li>Diploma or Certificate or equivalent.</li><li>Minimum 5 years of experience as a Cook in catering operations or large-volume kitchens, with a specialization in Arabic cuisines.</li><li>Proven knowledge of Arabic ingredients, traditional recipes, and regional cooking techniques.</li><li>Experience working in industrial catering, remote sites, hotels.</li><li>Ability to work under pressure and adapt to diverse work environments.</li></ul>Ready to join immediately (FAT - Provided by Company)Job Type: Full-timePay: QAR5,000.00 - QAR5,500.00 per monthWork Location: In person

Arabic Cook

We are looking for a Head Chef for urgent joining.Desired Profile:<ul><li>Expertise in Continental cuisine, Strong culinary background, leadership in kitchen operations, and menu planning.</li><li>Possess good leadership and training skills.</li><li>Knowledgeable in HACCP.</li><li>Good command in verbal and written English to meet business needs.</li><li>Working experience in similar capacity with international chain hotels or catering is preferred.</li><li>Knowledge of food, food hygiene (including hazard analysis and critical control points) and food preparation.</li></ul>Main Responsibilities:<ul><li>To organize all the resources within the Kitchen and other areas.</li><li>To ensure timely preparation of food as per set menu and within the set cost.</li><li>To ensure quality, quantity and hygienic food is served with particular emphasis on presentation.</li><li>To plan for variety of preparations in the menu ensuring the satisfaction of the client and within the set cost norms.</li><li>To be responsible for allocation of work to other kitchen staff.</li><li>When required, to prepare and cook dishes.</li><li>To ensure timely pre preparation / mis-en-place (wash, clean, cut vegetables, fruits, meat, chicken, fish and bakery products) and cooking.</li><li>To ensure proper cleanliness of the kitchen area.</li><li>To know and observe all safety rules and effectively supervise so as to ensure implementation of company HSE policy and discipline in the production area and by the staff.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>What is your minimum salary expectation?</li><li>Are you available in Qatar?</li><li>Are you available for immediate joining?</li></ul>Experience:<ul><li>Hospital and Healthcare industry: 3 years (Required)</li></ul>License/Certification:<ul><li>HACCP level 4 (Preferred)</li></ul>Work Location: In person

Head Chef

Explore 433+ Cook commis international cuisine in Doha this May. Find roles across top companies and apply now to boost your career.