cost manager

JAMA MARBLE

Job Title: Cost ManagerLocation: QatarSalary: QAR 5,000 &ndash; QAR 10,000 per monthJob Description: We are looking for an experienced Cost Manager to join our team in Qatar. The candidate will be responsible for managing project costs, preparing budgets, monitoring expenses, and ensuring cost efficiency across company operations.Key Responsibilities:<ul><li>Prepare and manage project budgets and cost estimates</li><li>Monitor project expenditures and control costs</li><li>Conduct cost analysis and financial reporting</li><li>Review supplier quotations and negotiate pricing</li><li>Ensure projects are completed within the approved budget</li><li>Coordinate with procurement, finance, and project teams</li><li>Prepare cost reports for management review</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Finance, Accounting, Engineering, or related field</li><li>Proven experience as a Cost Manager, Cost Controller, or similar role</li><li>Strong knowledge of budgeting, cost control, and financial analysis</li><li>Good communication and organizational skills</li><li>Valid Qatar Driving License required</li><li>NOC with transferable visa required</li></ul>Salary: QAR 5,000 &ndash; QAR 10,000 (based on experience)How to Apply: Interested candidates may send their CV or contact us.Email: cvdoha1980@gmail.comJob Type: Full-timePay: QAR5,000.00 - QAR10,000.00 per monthEducation:<ul><li>Bachelor's (Preferred)</li></ul>Work Location: In person

Cost Manager

The Ned & Ned's Club

<div>
 
 About The Ned Doha:
 
 
 
 Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
 
 
 With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.
 
 
 
 The Role:
 
 
 
 At The Ned Doha, we believe that behind every exceptional guest experience is a team that keeps everything running seamlessly. We are currently looking for a detail-oriented and commercially minded Cost Controller to join our Finance team and support our dynamic hospitality operations.
 
 
 If you have a sharp eye for numbers, a passion for accuracy, and enjoy working closely with operational teams &mdash; we&rsquo;d love to hear from you.
 
 
 
 What You&rsquo;ll Be Doing:
 
 
 
 <ul>
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 Monitor and manage daily, weekly, and monthly cost control for all departments, including Food &amp; Beverage, Rooms, and other hotel operations.
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 Analyze inventory levels, ordering patterns, and waste to minimize costs and optimize profitability.
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 Prepare and present monthly cost reports and variance analysis to senior management.
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 Collaborate with the Finance Department to prepare and manage the hotel&rsquo;s budget.
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 Conduct regular stock audits to ensure proper inventory management and prevent loss or discrepancies.
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 Implement effective cost control measures to ensure the hotel remains within budget.
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 Assist in pricing strategies for food and beverage menus, as well as other hotel services.
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 Liaise with department heads to ensure cost-effective purchasing, staffing, and resource allocation.
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 Review and approve purchase requisitions and supplier invoices in accordance with hotel policies.
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 Conduct regular cost-saving initiatives without compromising quality or guest experience.
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 Provide training and support to department heads on cost control processes and procedures.
 
 
 </li>
 </ul>
 
 About You:
 
 
 
 <ul>
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 Bachelor's degree in Finance, Accounting, Hospitality Management, or a related field.
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 Proven experience as a Cost Controller or similar role, preferably in a hotel or hospitality environment.
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 Strong knowledge of cost accounting, inventory control, and budgeting processes.
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 Experience with hotel management software and proficiency in Microsoft Excel.
 </li>
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 Excellent analytical and problem-solving skills with attention to detail.
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 Strong communication and interpersonal skills, with the ability to work across departments.
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 Ability to work under pressure and handle multiple tasks simultaneously.
 </li>
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 Knowledge of hospitality industry standards and best practices.
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for You?
 
 
 
 <ul>
 <li>
 Tax-free salary of QAR 114,000 per year
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 21 calendar days annual leave and 11 paid public holidays
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 Sick leave benefits as per Qatar Labour Law
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 Private Medical Insurance for self
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 End of Service benefits
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 Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)
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 Exclusive hotel and dining rates for you, your family, and friends
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 Outstanding learning, development, and career progression opportunities
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 Reward and recognition programmes
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 The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations
 
 
 </li>
 </ul>
 
 Our Culture
 
 
 
 At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.
 
 
 
 Ready to lead something extraordinary? Apply today and join us as Cost Controller!
 
 
 
 #CostController #TheNedDoha
</div>

Cost Controller

Levante Holding

<div>
 
 Position:
 
 
 Cost Controller &ndash; F&amp;B
 
 
 Location:
 
 Qatar
 
 Experience:
 
 4&ndash;5 years (mandatory in F&amp;B sector within Qatar)
 
 
 Job Summary:
 
 
 We are seeking a detail-oriented Cost Controller with strong experience in the F&amp;B sector to manage and monitor costs, ensure accurate inventory control, and support financial efficiency across operations. The ideal candidate must be well-versed in Qatar&rsquo;s market, supplier network, and cost structures within the food and beverage industry.
 
 
 
 Key Responsibilities:
 
 <ul>
 <li>
 Monitor and control food &amp; beverage costs in line with budget targets
 
 </li>
 <li>
 Conduct regular stock audits, inventory checks, and variance analysis
 
 </li>
 <li>
 Analyse daily consumption, wastage, and stock movement
 
 </li>
 <li>
 Prepare cost reports (daily, weekly, monthly) and highlight discrepancies
 
 </li>
 <li>
 Review purchase orders, invoices, and supplier pricing for accuracy
 
 </li>
 <li>
 Coordinate with procurement and kitchen teams to optimize cost efficiency
 
 </li>
 <li>
 Develop and maintain standard recipes and portion control measures
 
 </li>
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 Ensure proper documentation and compliance with company policies
 
 </li>
 <li>
 Support menu engineering and pricing strategies based on cost analysis
 
 </li>
 <li>
 Identify cost-saving opportunities without compromising quality
 
 </li>
 <li>
 Assist in budgeting and forecasting processes
 
 
 
 
 </li>
 </ul>
 Requirements
 
 
 
 Requirements:
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in finance, Accounting, Hospitality, or related field
 
 </li>
 <li>
 Minimum 4&ndash;5 years of experience as a Cost Controller in F&amp;B sector in Qatar
 
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 <li>
 Strong knowledge of inventory systems and cost control procedures
 
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 <li>
 Experience with ERP/accounting systems (e.g., SAP, Oracle, or similar)
 
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 Good understanding of local supplier market and pricing trends in Qatar
 
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 <li>
 Advanced skills in MS Excel (pivot tables, formulas, reporting)
 
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 Strong analytical and problem-solving skills
 
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 <li>
 Excellent attention to detail and organizational skills
 
 </li>
 </ul>
</div>

Cost Controller - F&B

VOLUME CAFE

Position OverviewWe are seeking an experienced Cost Controller with a strong background in the Food &amp; Beverage (F&amp;B) industry. The role is responsible for monitoring, analyzing, and controlling food and beverage costs to ensure profitability, efficiency, and compliance with company standards. The ideal candidate will have hands-on expertise in recipe costing, inventory management, and operational cost optimization within food production or restaurant environments.Key Responsibilities<ul><li>Cost Control &amp; Analysis</li><li>Monitor daily food and beverage costs across procurement, production, and service.</li><li>Conduct variance analysis between actual and budgeted costs.</li><li>Identify inefficiencies and recommend cost-saving measures.</li><li>Inventory &amp; Procurement</li><li>Oversee inventory systems to ensure accurate tracking of stock, consumption, and wastage.</li><li>Implement controls to minimize pilferage and over-purchasing.</li><li>Collaborate with procurement teams to negotiate supplier contracts and optimize purchasing.</li><li>Menu &amp; Recipe Costing</li><li>Prepare detailed recipe costing sheets and menu profitability reports.</li><li>Support menu engineering by analyzing food cost percentages and contribution margins.</li><li>Advise on pricing strategies to maximize profitability while maintaining quality.</li><li>Reporting &amp; Compliance</li><li>Generate daily, weekly, and monthly cost reports for management.</li><li>Assist in budgeting and forecasting processes.</li><li>Ensure compliance with internal policies, accounting standards, and local regulations.</li><li>Collaboration</li><li>Work closely with chefs, restaurant managers, and finance teams to implement cost control measures.</li><li>Train operational staff on cost awareness and efficient resource utilization.</li></ul>Qualifications &amp; Skills<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or Hospitality Management.</li><li>3&ndash;5 years of experience in cost control within the F&amp;B or restaurant industry.</li><li>Strong knowledge of recipe costing, food production processes, and inventory systems.</li><li>Proficiency in ERP systems, POS software, and advanced Excel.</li><li>Excellent analytical, problem-solving, and communication skills.</li><li>Ability to thrive in a fast-paced, service-driven environment.</li></ul>Competencies<ul><li>Attention to detail and accuracy.</li><li>Strong business acumen with deep understanding of food industry operations.</li><li>Ability to balance cost efficiency with product quality and customer satisfaction.</li><li>Proactive, collaborative, and solution-oriented mindset.</li></ul>Job Types: Full-time, PermanentWork Location: In person

Cost Controller – F&B Industry

We are looking for a highly organized and detail-oriented Cost Controller with strong Food &amp; Beverage experience to oversee cost management across multiple outlets. The ideal candidate will play a key role in monitoring operational costs, improving efficiency, and supporting profitability within a fast-paced F&amp;B environment.Key Responsibilities:<ul><li>Monitor, analyze, and control food &amp; beverage costs across all branches</li><li>Conduct regular inventory checks, stock audits, and variance analysis</li><li>Ensure accurate recipe costing, portion control, and wastage management</li><li>Work closely with kitchen, barista, and procurement teams</li><li>Prepare daily, weekly, and monthly cost reports</li><li>Identify cost-saving opportunities and improve operational efficiency</li><li>Support menu pricing and budgeting processes</li><li>Ensure compliance with company policies and cost control procedures</li></ul>Requirements:<ul><li>Proven experience as a Cost Controller in the F&amp;B industry (restaurants, caf&eacute;s, or hospitality)</li><li>Strong knowledge of food costing, inventory control, and stock management</li><li>Advanced Excel skills and familiarity with POS/inventory systems</li><li>Strong analytical and problem-solving skills</li><li>Ability to manage multiple outlets and work under pressure</li><li>High level of accuracy and attention to detail</li></ul>Preferred Qualifications:<ul><li>Experience in multi-branch caf&eacute; or restaurant operations</li><li>Background in specialty coffee or premium dining is an advantage</li></ul>Benefits:<ul><li>Competitive salary package</li><li>Opportunity to work with a growing specialty coffee brand</li><li>Career development and growth opportunities</li></ul>Job Type: Full-timeWork Location: In person

Cost Controller (F&B Experience)

Detailed Talent Consultancy

Job Title: Commercial Director (MRICS) Location: Doha Salary: Competitive (To be discussed)We are hiring a Commercial Director for a consultancy company in Doha. This is a senior-level role for a seasoned Quantity Surveying professional with strong expertise in commercial strategy and cost management.Responsibilities:<ul><li>Lead all commercial and QS functions across operations</li><li>Develop and manage budgets, cost plans, and financial forecasts</li><li>Oversee contract administration and procurement strategy</li><li>Ensure effective risk management and commercial compliance</li><li>Provide strategic commercial insights to senior leadership</li></ul>Requirements:<ul><li>Minimum 20 years of relevant experience</li><li>MRICS certification is mandatory</li><li>Strong QS design and pre-contract experience</li><li>Background in Facilities Management preferred</li><li>Degree in Quantity Surveying or related discipline</li></ul>This is a high-impact leadership role suited for professionals currently operating at a senior commercial or director level.How to Apply: Send your CV to: opportunities@detailtalent.comJob Type: Full-timePay: From QAR20,000.00 per monthWork Location: In person

Commercial Director (MRICS)

Core Responsibilities<ul><li>Menu Engineering &amp; Profitability: Conduct menu analysis using the Stars, Plowhorses, Puzzles, and Dogs matrix to recommend price adjustments, promotions, or item removals that maximize profitability.</li><li>Recipe Costing: Maintain accurate recipe cost sheets for all food and beverage items, ensuring ingredient prices are updated regularly in the system.</li><li>Inventory &amp; Variance Analysis: Supervise physical stock counts and reconcile with POS data to identify variances, wastage, or pilferage, and recommend corrective actions.</li><li>Procurement Collaboration: Partner with purchasing and culinary teams to source cost-effective ingredients while maintaining quality standards.</li><li>Financial Reporting: Prepare daily, weekly, and monthly cost of sales reports, providing actionable insights to management for margin improvement.</li></ul>Key Skills &amp; Qualifications<ul><li>Education: Bachelor&rsquo;s degree in Accounting, Finance, or Hospitality Management.</li><li>Experience: 3&ndash;5 years of cost control experience within the F&amp;B or restaurant industry.</li><li>Technical Proficiency:</li><li>Advanced MS Excel (pivot tables, complex formulas).</li><li>ERP systems (SAP, Oracle) and POS software (Micros, Omega).</li><li>Analytical Mindset: Strong ability to balance cost-saving measures with product quality and customer satisfaction.</li><li>Communication Skills: Clear reporting and collaboration with cross-functional teams.</li></ul>Additional Notes for Qatar Market<ul><li>Ensure compliance with local labor and hospitality regulations.</li><li>Familiarity with regional supplier networks and cost structures is an advantage.</li><li>Arabic language proficiency is beneficial but not mandatory.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience in fine dining restaurant</li><li>Are you able to join immediately</li><li>Current and Expected Salary</li></ul>Work Location: In person

Cost Controller – Food & Beverage

Explore 576+ Cost manager in Doha this April. Find roles across top companies and apply now to boost your career.