cost controller

facility manager

finance manager

contracts manager

senior cost controller

cost manager

VOLUME CAFE

Job Title: Cost ControllerJob Summary:The Cost Controller is responsible for monitoring and controlling all cost-related activities across outlets and operations. The role ensures accurate cost reporting, adherence to budgetary controls, and implementation of effective cost management practices to support profitability and operational efficiency.Key Responsibilities:<ul><li>Monitor daily food and beverage costs, ensuring accurate recording and control of all inventory movements.</li><li>Prepare and analyze daily, weekly, and monthly cost reports for management review.</li><li>Review and verify purchase orders, goods received notes, and supplier invoices for accuracy.</li><li>Conduct regular stock audits, spot checks, and variance analysis between physical and system inventories.</li><li>Assist in developing and maintaining cost standards, recipes, and menu pricing in coordination with the Executive Chef and Operations team.</li><li>Analyze consumption patterns and identify areas for cost reduction or efficiency improvement.</li><li>Ensure all wastage, transfers, and voids are properly documented and approved.</li><li>Support the Finance Department in budgeting, forecasting, and month-end closing activities.</li><li>Maintain up-to-date cost control systems and ensure compliance with company policies and accounting standards.</li><li>Liaise with Procurement, Stores, and Operations to maintain cost transparency and data accuracy.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or a related field.</li><li>Minimum 3&ndash;5 years of experience as a Cost Controller, preferably in the F&amp;B, Hospitality, or Catering industry.</li><li>Strong knowledge of cost accounting, inventory management, and control procedures.</li><li>Proficient in MS Excel, accounting software, and inventory management systems.</li><li>Excellent analytical, numerical, and problem-solving skills.</li><li>Strong attention to detail and accuracy in reporting.</li><li>Ability to work independently and meet deadlines in a fast-paced environment.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or notice period</li><li>Current and expected salary</li><li>Do you have ay experience FNB industry</li></ul>

Cost Controller

Exit55

Key Responsibilities:<ul><li>Cost Management:</li><li>Analyze food and beverage costs, labor costs, and operational expenses across all restaurant outlets.</li><li>Develop cost-saving initiatives without compromising quality or standards.</li><li>Inventory Control:</li><li>Monitor inventory levels and usage to prevent wastage or overstocking.</li><li>Conduct regular stock counts and reconcile discrepancies.</li><li>Implement best practices in inventory control and forecasting.</li><li>Purchasing Oversight:</li><li>Review supplier contracts and pricing to ensure cost efficiency.</li><li>Collaborate with the procurement team to standardize purchasing practices and negotiate better terms.</li><li>Budgeting &amp; Reporting:</li><li>Prepare and analyze budgets, forecasts, and financial reports related to operational costs.</li><li>Provide monthly cost variance reports and recommend corrective actions.</li><li>Menu Engineering:</li><li>Work closely with chefs and restaurant managers to analyze menu profitability.</li><li>Suggest pricing adjustments and optimize menu offerings based on cost analysis.</li><li>Compliance &amp; Auditing:</li><li>Ensure adherence to company policies, industry standards, and regulatory requirements.</li><li>Conduct internal audits to verify compliance with financial and operational controls.</li><li>Collaboration:</li><li>Partner with operational teams to identify areas of inefficiency and develop improvement strategies.</li><li>Train and support staff in cost management best practices.</li></ul>Qualifications &amp; Skills:<ul><li>Education: Bachelor&rsquo;s degree in Accounting, Finance, or a related field.</li><li>Experience:</li><li>Minimum of 5 years&rsquo; experience as a Cost Controller, preferably in a multi-unit restaurant or hospitality chain.</li><li>Proven track record of managing costs and driving profitability in the F&amp;B industry.</li><li>Technical Skills:</li><li>Proficient in ERP systems, inventory management software, and MS Office (Excel, Word, PowerPoint).</li><li>Strong analytical and problem-solving skills.</li><li>Soft Skills:</li><li>Detail-oriented with excellent organizational skills.</li><li>Strong communication and interpersonal skills for collaboration across teams.</li><li>Ability to work under pressure and meet deadlines.</li></ul>Preferred:<ul><li>Immediate joiners.</li><li>Professional certifications such as CMA (Certified Management Accountant) or CPA (Certified Public Accountant) are a plus.</li><li>Experience with menu engineering tools or restaurant POS systems</li></ul>Job Type: Full-time

Cost Controller - F&B and Restaurant Background only

Leisure

The Cost Controller is responsible for overseeing and managing all cost-related activities in the F&amp;B and hospitality operations. This includes monitoring food and beverage costs, analyzing variances, managing inventory, supporting budgeting processes, and implementing cost control strategies to optimize profit margins and ensure operational efficiency.Key Responsibilities:1. Cost Monitoring &amp; Control<ul><li>Monitor daily food and beverage costs and report any significant variances.</li><li>Track and analyze cost of goods sold (COGS) for all outlets.</li><li>Maintain and update recipe costing and ensure portion control standards are adhered to.</li><li>Review wastage, pilferage, and spoilage and recommend corrective actions.</li></ul>2. Inventory Management<ul><li>Supervise monthly physical inventory counts and reconcile discrepancies.</li><li>Ensure proper storage, issuance, and rotation of inventory.</li><li>Coordinate with storekeepers and kitchen staff for inventory accuracy.</li><li>Monitor par stock levels and consumption trends to avoid overstocking/understocking.</li></ul>3. Procurement &amp; Supplier Coordination<ul><li>Work with the procurement team to ensure cost-effective purchasing while maintaining quality standards.</li><li>Evaluate supplier quotations and ensure compliance with pricing agreements.</li><li>Monitor purchase orders against inventory movements and usage.</li></ul>4. Financial Analysis &amp; Reporting<ul><li>Prepare daily, weekly, and monthly cost reports for management review.</li><li>Analyze financial data and recommend cost reduction strategies.</li><li>Assist in budget preparation, forecasting, and financial planning.</li><li>Perform menu engineering and profitability analysis.</li></ul>5. Compliance &amp; Internal Controls<ul><li>Ensure adherence to local regulations, HACCP, and internal cost control policies.</li><li>Conduct internal audits on procurement, inventory, and kitchen controls.</li><li>Develop and implement SOPs for cost control and inventory management.</li></ul>Qualifications:<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, Hospitality Management, or a related field.</li><li>3&ndash;5 years of experience in cost control in hospitality, F&amp;B, or retail, preferably in Qatar.</li><li>Strong knowledge of food and beverage operations and inventory management systems.</li><li>Proficiency in ERP systems and POS integration.</li><li>Advanced Excel and data analysis skills.</li></ul>Job Type: Full-timePay: QAR4,500.00 - QAR6,000.00 per monthApplication Question(s):<ul><li>This position requires a sponsorship transfer. Are you eligible for a transfer?</li><li>Are you available to join immediately or on short notice?</li></ul>Education:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>Cost Controller in Hotel / F&amp;B industry experience in GCC: 3 years (Required)</li></ul>

Volume FNB Management

Job Purpose:To control and monitor all aspects of food and beverage costs, ensuring accurate costing, minimizing waste, and supporting management in achieving the company&rsquo;s profitability goals. The Cost Controller will analyze daily operations, maintain cost records, and ensure compliance with company financial policies and standards.Key Responsibilities:1. Cost Control &amp; Analysis:<ul><li>Monitor daily food and beverage consumption and identify cost variances.</li><li>Conduct daily and monthly food and beverage cost reports and highlight discrepancies.</li><li>Analyze cost of goods sold (COGS), yield, and wastage to ensure cost efficiency.</li><li>Verify and monitor outlet inventory, transfers, and adjustments.</li><li>Support the kitchen and purchasing team in maintaining recipe costing and standard portion control.</li></ul>2. Inventory Management:<ul><li>Conduct monthly and random stock counts for all outlets and central stores.</li><li>Ensure proper documentation and reconciliation of inventory transactions.</li><li>Review inventory valuation reports and coordinate with the accounts department.</li></ul>3. Procurement &amp; Receiving Oversight:<ul><li>Verify all purchase requests, orders, and receiving reports to ensure pricing accuracy.</li><li>Cross-check supplier invoices against purchase orders and delivery notes.</li><li>Ensure compliance with approved supplier lists and price agreements.</li></ul>4. Menu &amp; Recipe Costing:<ul><li>Maintain up-to-date recipe cost sheets for all menu items in coordination with the Executive Chef.</li><li>Assist in menu engineering and profitability analysis for menu revisions or new items.</li></ul>5. Reporting &amp; Compliance:<ul><li>Prepare cost variance and consumption reports for management review.</li><li>Ensure compliance with internal control procedures and audit standards.</li><li>Work closely with Finance and Operations teams to ensure cost efficiency and accuracy.</li></ul>Qualifications &amp; Experience:<ul><li>Bachelor&rsquo;s Degree in Accounting, Finance, or Hospitality Management.</li><li>Minimum 3&ndash;5 years&rsquo; experience as a Cost Controller in the Food &amp; Beverage or Hospitality industry.</li><li>Strong knowledge of cost control systems, inventory software, and ERP (e.g., Oracle, FMC, SAP).</li><li>Excellent Excel and analytical skills.</li><li>Strong understanding of food costing, recipe management, and inventory control processes.</li></ul>Key Skills &amp; Competencies:<ul><li>Strong analytical and problem-solving skills.</li><li>Detail-oriented with high accuracy in reporting.</li><li>Ability to work under pressure and meet deadlines.</li><li>Excellent communication and coordination skills.</li><li>High level of integrity and confidentiality.</li></ul>Job Types: Full-time, PermanentPay: QAR7,500.00 - QAR8,000.00 per month

Wood

<div>
 
 Job Description
 
 
 
 
 Remarkable people, trusted by clients to design and advance the world
 
 
 
 Wood are actively hiring for Cost Controller role to support future growth in our expanding business.
 
 
 The projects team focusing on delivering across FEED, Pre-FEED, Brownfield, Greenfield scopes of work. In this role, you will be responsible for the execution of project work in accordance with the project execution plan, including Wood and/or Project Procedures on Safety and Quality Control within the man-hour, cost and the project schedule targets.
 
 
 This is a long-term assignment based in Qatar.
 
 
 
 Responsibilities
 
 
 
 The successful candidate must have strong experience in preparation and reporting of project cost budgets, and the tracking, management and reporting of project expenditure to enable robust control of projects throughout their lifecycle. Assists in the preparation and reporting of project cost budgets, in accordance with contractual requirements and Wood policies, procedures and standards. This will typically involve the review, analysis and reporting of actual and forecasted project costs against the project approved budget .
 
 
 
 What We Can Offer
 
 
 
 <ul>
 <li>
 Meaningful and interesting projects delivered to leaders of industry across oil and gas and emerging energy sectors
 </li>
 <li>
 Commitment to Diversity and Inclusion; we are an organisation actively committed to diversity and inclusion across our busiess with employee networks committed to giving all employees a voice
 </li>
 <li>
 Competitive salary with regular salary reviews to ensure we are rewarding at the right level in line with the market
 </li>
 <li>
 Life Insurance; Provides payment of 2 x Base Salary (up to a maximum of QAR 1 million) upon death
 </li>
 <li>
 End of Service Gratuity; In line with Qatar Labor Law, upon completion of 1 years&rsquo; service employees are eligible for an End of Service benefit of three weeks for every year of service.
 </li>
 <li>
 Medical Insurance: Ensures cover (up to a maximum of QAR 250,000 per person, per year) is available should you require treatment. Pre-existing and/or chronic conditions are covered up to QAR 10,000.
 </li>
 <li>
 Employee Assistance Programme: Allows you to feel comfortable knowing that you or your immediate family members can confidentially discuss any work or personal issues that are an inevitable part of life. The programme helps support your mental, physical, social &amp; financial well-being.
 </li>
 <li>
 Professional Memberships; One professional membership, registration, subscription, certification and/or license cost per annum for all active Wood employees. The membership must be relevant to the role you are currently employed in or be part of a development plan. Reimbursement should be claimed via the expenses procedure system, with supporting evidence.
 </li>
 <li>
 Global connections: join experts around the world who are at the leading edge of our industry, shaping the standards of our profession
 
 
 </li>
 </ul>
 
 Typical Responsibilities
 
 
 
 <ul>
 <li>
 Assist in the development and maintenance of Project Work Breakdown Structure (WBS) and Cost Breakdown Structure (CBS) for specific scopes
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 <li>
 Assist in the development of project budgets in accordance with the Basis of Estimate including statements of work scope, assumptions, man-hour estimates, narratives and review &amp; comment of client documents
 </li>
 <li>
 Liaise with procurement, finance and time-capture functions, and third parties as required, to support accurate and timely capture of procurement, materials, subcontract and labour manhour costs, allocating costs in accordance with approved project WBS
 </li>
 <li>
 Liaise with engineering, procurement and construction functions, and others as required, to maintain awareness of project activities and their impact on the project budget, schedule and cost forecast.
 </li>
 <li>
 Support the project work approval process in terms of accurate cost code allocation and initial budget set-up and approvals
 </li>
 <li>
 Assist in the development and maintenance of project cost budgets using appropriate software applications
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 <li>
 Monitor cost commitments and expenditures through all phases of project lifecycle
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 <li>
 Provide input to project cost performance reports in accordance with project reporting requirements
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 Support the preparation of updates to project cost forecasts
 </li>
 <li>
 Assist in the monitoring and reporting on cost impact of project manpower forecasts
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 <li>
 Assist in development of project change orders / variations in accordance with engineering and construction change notifications
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 May facilitate and communicate cost and schedule impact of change notifications.
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 <li>
 Monitor overall project cost performance and contingency drawdown.
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 Attend project meetings as required.
 </li>
 <li>
 Participate in the project cost close-out process.
 </li>
 <li>
 Attend cost &amp; estimate risk analysis sessions as required
 </li>
 <li>
 Participate in Project Controls Compliance and Continuous Improvement Reviews
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 What makes you remarkable?
 
 
 
 At Wood, we are committed to equal opportunities and welcome all talented individuals to consider joining our team. So even if you don't match every statement below but feel you have some of the experience, knowledge or skills needed for this role, we encourage you to apply. It will take all of us working together to deliver solutions to the world&rsquo;s most critical challenges.
 
 
 
 Experience
 
 
 
 Bachelors Degree in a relevant technical or business discipline (or equivalent gained through relevant vocational training and/or industry experience
 
 
 
 Knowledge, Skills And Experience
 
 
 
 <ul>
 <li>
 Must have at least 10 years' experience
 </li>
 <li>
 Good computer skills
 </li>
 <li>
 Understanding of project management principles and techniques
 </li>
 <li>
 Be a self-motivated, proactive individual with high achievement drive and initiative, excellent verbal and written communication skills and good organizational awareness.
 </li>
 <li>
 Confidently deliver assigned scopes of work independently / remotely from technical leadership personnel, with minimal guidance and direction
 
 
 </li>
 </ul>
 
 About Us
 
 
 
 Wood is a global leader in consulting and engineering, helping to unlock solutions to critical challenges in energy and materials markets. We provide consulting, projects and operations solutions in 60 countries, employing around 35,000 people. www.woodplc.com
 
 
 
 Diversity Statement
 
 
 
 We are an equal opportunity employer that recognises the value of a diverse workforce. All suitably qualified applicants will receive consideration for employment on the basis of objective criteria and without regard to the following (which is a non-exhaustive list): race, colour, age, religion, gender, national origin, disability, sexual orientation, gender identity, protected veteran status, or other characteristics in accordance with the relevant governing laws.
</div>

Sapphire Plaza Hotel

Job Title: Food Cost ControllerEmployment Type: Full-timeAbout the Role:We are looking for a detail-oriented Food Cost Controller to join our team. The ideal candidate will be responsible for monitoring and controlling food and beverage costs, ensuring proper inventory management, and maintaining accurate cost reports. This role plays a vital part in helping the company maintain profitability while upholding quality standards.Key Responsibilities:<ul><li>Control and analyze food and beverage costs on a daily basis.</li><li>Conduct regular inventory checks and ensure accuracy in stock management.</li><li>Coordinate with purchasing and kitchen departments to verify pricing, wastage, and consumption.</li><li>Prepare and present daily, weekly, and monthly cost reports to management.</li><li>Monitor variances and investigate discrepancies in food and beverage costings.</li><li>Review and verify supplier invoices and ensure adherence to approved pricing.</li><li>Assist in menu costing and recipe standardization with the culinary team.</li><li>Recommend cost-effective solutions without compromising food quality.</li></ul>Qualifications:<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, Hospitality Management, or related field.</li><li>Proven experience as a Food Cost Controller or similar role in hospitality/F&amp;B industry.</li><li>Strong knowledge of inventory management, food cost analysis, and cost control systems.</li><li>Proficiency in MS Excel and ERP systems (e.g., FMC, Material Control, or similar).</li><li>Excellent analytical, organizational, and communication skills.</li><li>High attention to detail and integrity in handling data.</li></ul>Job Type: Full-timePay: From QAR2,500.00 per month

Food Cost Controller

Parsons

<div>In a world of possibilities, pursue one with endless opportunities. Imagine Next! 
At Parsons, you can imagine a career where you thrive, work with exceptional people, and be yourself. Guided by our leadership vision of valuing people, embracing agility, and fostering growth, we cultivate an innovative culture that empowers you to achieve your full potential. Unleash your talent and redefine what&rsquo;s possible. 
Job Description:
Quantity Surveyor
Qatar
Parsons is seeking a highly skilled and experienced Quantity Surveyor to join our team. In this role, you will be responsible for cost estimation, contract administration, and ensuring that all project costs are effectively managed in alignment with project budgets and scopes
What You'll Be Doing:
<ul><li>Preparing detailed cost estimates, bills of quantities (BOQ), and tender documents for infrastructure projects, including:
<ul><li>Roads and Highways: Pavement structures, road alignments, intersections, and associated works.
</li><li>Drainage Systems: Stormwater drainage, sewerage networks, and flood control systems.
</li><li>Utilities: Water supply networks, electrical cabling, telecommunications, and gas pipelines.
</li><li>Civil Works: Bridges, culverts, retaining walls, and other supporting structures.
</li></ul></li><li>Reviewing and analyzing contractor claims, variations, and payment applications to ensure compliance with contract terms and project specifications.
</li><li>Conducting cost analysis and value engineering to identify cost-saving opportunities while maintaining project quality and standards.
</li><li>Monitoring and controlling project budgets, ensuring that expenditures align with approved budgets and forecasts.
</li><li>Collaborating with project managers, engineers, and contractors to resolve cost-related issues and ensure smooth project execution.
</li><li>Preparing and maintaining accurate records of project costs, including cost reports, cash flow forecasts, and financial statements.
</li><li>Ensuring compliance with MME regulations, standards, and guidelines throughout the project lifecycle.
</li><li>Conducting site visits to verify quantities, assess progress, and ensure that work is being carried out in accordance with the contract.
</li><li>Assisting in the preparation and negotiation of contracts, including reviewing terms and conditions to ensure alignment with project requirements.
</li><li>Providing advice on contractual matters, including risk management, claims, and dispute resolution.
</li><li>Preparing final accounts and ensuring that all financial aspects of the project are closed out efficiently and accurately.
</li></ul>What Required Skills You'll Bring:
<ul><li>Bachelor&rsquo;s Degree in Quantity Surveying, Civil Engineering.
</li><li>10 years of experience as a Quantity Surveyor, with a strong focus on large-scale infrastructure projects, particularly those related to roads, highways, drainage systems, utilities, and other civil works
</li><li>Certification or accreditation from a recognized professional body (e.g., RICS, AIQS, or equivalent) is preferred.
</li><li>Proficiency in quantity surveying software and tools, as well as Microsoft Office applications (Excel, Word, PowerPoint).
</li><li>Strong analytical and problem-solving skills, with a keen eye for detail.
</li><li>Excellent written and verbal communication skills, with the ability to prepare clear and concise reports.
</li><li>Ability to work collaboratively with multidisciplinary teams and stakeholders.
</li><li>Strong understanding of construction contracts, including FIDIC and other standard forms of contract.
</li><li>Must be MME certified.
</li></ul>What Desired Skills You'll Bring:
<ul><li>Experience in infrastructure projects within the Gulf region, particularly Qatar, is highly desirable.
</li><li>Familiarity with cost control and project management tools.
</li><li>Knowledge of risk management and dispute resolution processes.
</li><li>Ability to manage multiple projects and prioritize tasks effectively.
</li><li>Strong negotiation skills and the ability to resolve contractual disputes amicably.
</li><li>Experience in preparing and defending claims and variations.
</li></ul>Parsons equally employs representation at all job levels no matter the race, color, religion, sex (including pregnancy), national origin, age, disability or genetic information.
We truly invest and care about our employee&rsquo;s wellbeing and provide endless growth opportunities as the sky is the limit, so aim for the stars! Imagine next and join the Parsons quest&mdash;APPLY TODAY!
Parsons is aware of fraudulent recruitment practices. To learn more about recruitment fraud and how to report it, please refer to https://www.parsons.com/fraudulent-recruitment/ .</div>

Quantity Surveyor

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945 cost manager jobs IN Doha

Cost Controller

Cost Controller - F&B and Restaurant Background only

Cost Controller

Cost Controller

Cost Controller

Food Cost Controller

Quantity Surveyor