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STFS GROUP

Position: QSR Crew MemberJob SummarySupport daily restaurant operations by preparing food, serving customers, maintaining cleanliness, and ensuring fast and friendly service according to company standards.Key Responsibilities<ul><li>Take customer orders and operate POS system</li><li>Prepare food items as per SOP and portion standards</li><li>Maintain cleanliness of kitchen, dining area, and workstations</li><li>Follow food safety and hygiene standards (FHC/HACCP)</li><li>Ensure order accuracy and quick service</li><li>Handle cash/card payments properly</li><li>Assist in receiving stock and basic inventory tasks</li><li>Support team during busy hours and peak operations</li><li>Follow company policies and uniform standards</li></ul>Requirements<ul><li>High school or basic education</li><li>1&ndash;2 years experience in QSR / fast food / caf&eacute; preferred</li><li>Basic communication skills</li><li>Ability to work in fast-paced environment</li><li>Knowledge of food safety and hygiene practices</li></ul>Skills<ul><li>Customer service</li><li>Teamwork</li><li>Speed &amp; accuracy</li><li>Basic food preparation</li><li>Time management</li></ul>Salary 1550 plus accommodation &amp; TransportationJob Type: Full-timePay: QAR1,550.00 per month

Position: Crew Leader &ndash; QSRJob SummaryLead and supervise crew members during assigned shifts, ensure fast and efficient service, maintain food safety standards, and support the Assistant Restaurant Manager in daily outlet operations.Key Responsibilities<ul><li>Supervise crew members during shift operations</li><li>Ensure quick service and order accuracy as per QSR standards</li><li>Support opening and closing procedures</li><li>Maintain food safety, hygiene, and cleanliness (FHC compliance)</li><li>Monitor food preparation, portion control, and quality</li><li>Handle basic customer concerns and escalate when needed</li><li>Assign duties and guide new staff during training</li><li>Check stock levels and inform supervisor for replenishment</li><li>Ensure POS operations and cash handling accuracy</li><li>Maintain team discipline and productivity during busy hours</li></ul>Requirements<ul><li>High school / Diploma preferred</li><li>2&ndash;3 years QSR or fast-food experience</li><li>Minimum 1 year in team leader / senior crew role</li><li>Basic knowledge of food safety &amp; hygiene</li><li>Good communication and leadership skills</li><li>Ability to work in fast-paced environment</li></ul>Skills<ul><li>Team supervision</li><li>Customer service</li><li>Time management</li><li>Problem solving</li><li>Basic reporting &amp; POS handling</li></ul>Salary 1990 plus accommodation &amp; TransportJob Type: Full-timePay: QAR1,990.00 per month

crew leader - QSR

We are currently looking for Arabic Service Crew and Cashiers for our F&amp;B operations. Interested candidates or agencies may contact us directly.We are hiring Arabic Service Crew and Cashiers for our F&amp;B outlets. Candidates must have:<ul><li>Valid QID</li><li>Valid FHC</li><li>Relevant F&amp;B experience</li></ul>Interested applicants or agencies may DM or send profiles to disha.shah@sunrisegroup.qa.Salary will be 2000+ FATJob Type: Full-timePay: QAR2,000.00 per month

Service crew - Arabic

Helm Holding

We are seeking a seasoned Tunneling Chargehand to lead our micro tunneling operations. In this role, you will be the &quot;boots on the ground&quot; leader, bridging the gap between site management and the tunneling crew. You will oversee the safe and efficient operation of AVN/MTBM machinery while ensuring the highest standards of pipe installation and site discipline.Key Responsibilities:1. Operational Supervision<ul><li>Supervise daily AVN / MTBM operations, ensuring precise machine performance.</li><li>Monitor jacking frame alignment and control the lubrication (bentonite) systems.</li><li>Oversee the entire pipe installation process, including rigorous cleaning and gasket placement checks before insertion.</li><li>Ensure safe and successful machine breakthroughs.</li><li>Coordinate daily maintenance of the MTBM and troubleshoot slurry separation issues.</li></ul>2. Crew Management &amp; Safety<ul><li>Allocate manpower across shifts and ensure seamless 24/7 shift handovers.</li><li>Maintain strict discipline and high productivity levels on-site.</li><li>Conduct daily Toolbox Talks and coordinate closely with the HSE Officer.</li><li>Enforce confined space procedures and ensure mandatory gas testing within shafts.</li><li>Monitor all lifting operations to maintain a zero-incident environment.</li></ul>3. Technical Troubleshooting &amp; Maintenance<ul><li>Identify cutter head wear and oversee seal replacements.</li><li>Act as the primary point of contact for mechanics and electricians regarding machine health.</li><li>Emergency Response: Lead the team during critical situations such as flooding, slurry leakage, or a stuck machine.</li></ul>4. Reporting<ul><li>Provide daily progress updates to the Site Engineer and Project Manager.</li></ul>Job Type: Full-timeEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Tunneling: 8 years (Required)</li><li>Road 7 Infrastructure: 5 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Tunneling Charge Hand

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
 
 
 Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens.
 
 
 
 Job Description
 
 
 
 Key Responsabilities:
 
 
 
 Transfers &amp; Boat Operations
 
 
 
 <ul>
 <li>
 Every evening check the schedule for transfers and excursions for the following day. Be familiar with the details regarding the trips including number of guests, their names and any special requirements.
 </li>
 <li>
 Prepare boat set up, according the requirements of the trip and the operating procedures. Always make sure there are sufficient cold towels, beverages and sea sick bands required for each trip. Additionally, during rainy season, make sure that there are enough raincoats and towels available on board.
 </li>
 <li>
 Go through the check list and make sure that everything on the check lis are followed
 </li>
 <li>
 Ensure that if you or the crew member miss a meal while on a trip, coordinate with Launch Section Manager or coordinator, and ensure that the food is prepared for them from the resort or get the meal from the place that you are going. Make sure that the cost of that meal must be the price set by the management unless authorise by Launch Section Manger.
 </li>
 <li>
 Ensure that the boat is clean, set-up and waiting on the guest jetty, 30 minutes prior to each trip, with the crew members. All team members must following the Resort grooming and uniform standards.
 </li>
 <li>
 Make sure all trips are as comfortable as possible for all guests, whilst ensuring their safety and catering to their needs.
 
 
 </li>
 </ul>
 
 Boat Maintenance &amp; Safety
 
 
 
 <ul>
 <li>
 Always follow the maritime law, rules and regulations as set forth by the Ministry of Transport &amp; Communication of the Republic of Maldives.
 </li>
 <li>
 Ensure that the Sea Worthy certificate is on board, and ensure all its requirements are followed.
 </li>
 <li>
 Carry on your person your Captain&rsquo;s License during all trips.
 </li>
 <li>
 Clean the boat and equipment. Ensure that the boat is in good working condition at all times and report any maintenance issues immediately. Follow up maintenance issues with Launch Section Manager or Coordinator until it is resolved.
 </li>
 <li>
 Carry out all the maintenance work of the boat or its engine with engineering department delegates and update Launch Section Manager or Coordinator until it is resolve.
 </li>
 <li>
 Maintain and at times, build anchor points and nautical navigation lights.
 </li>
 <li>
 Always be responsible and take precautionary measures to avoid any risky incidents. For example, ensure there are no petrol leakages that life jackets are available, that fire extinguishers are in working condition etc.
 </li>
 <li>
 In cases of inclement weather, ascertain whether trips can be made and advise Launch Section Manager or Coordinator accordingly.
 </li>
 <li>
 Carry onboard the Boat Mobile phone at all times when you are on duty. Ensure that it is fully charged before each trip. Ensure that on board radio set is in working condition.
 </li>
 <li>
 At all times keep in mind guest and crew safety first, and drive the boats accordingly.
 
 
 </li>
 </ul>
 
 Communication
 
 
 
 <ul>
 <li>
 Communicate between Airport Hosts and the Resort Operators to co-ordinate arrival and departure times, and any other guest issues and requests faced during the trip.
 </li>
 <li>
 Communicate regularly and as required any issues with boats or guests to the Launch Section Manager or Coordinator.
 </li>
 <li>
 Inform to Launch Section Manager or Supervisor if any items onboard including and not limited to beverages, seasick bands, seasick bags, and resort fact sheets/brochures need to be replaced.
 </li>
 <li>
 Handle guest queries in a timely and efficient manner and provide any information sought by the guest.
 </li>
 <li>
 Resolve guest issues to the guest&rsquo;s satisfaction within your level of authority. Write incident reports regarding any incidents during the trip.
 </li>
 <li>
 Get feedback from guests during the trips and inform the department to ensure proper follow up and actions are taken place.
 </li>
 <li>
 Report any crew disciplinary issues to Launch Section Manager or Coordinator.
 
 
 </li>
 </ul>
 
 Team &amp; Development
 
 
 
 <ul>
 <li>
 Attend training programs as designated by the resort.
 </li>
 <li>
 Be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to acquire new skills or knowledge in order to improve your personal performance, and ultimately the guest service.
 </li>
 <li>
 Maintain a high level of team spirit by developing excellent relationships with the team and colleagues from other departments, and support them in the pursuit of departmental and resort goals.
 </li>
 <li>
 Always have a positive attitude and take initiative to resolve issues.
 
 
 </li>
 </ul>
 
 General
 
 
 
 <ul>
 <li>
 Be familiar with the Transport Department, Front Office and Resort Standard Operating Procedures and ensure that they are followed.
 </li>
 <li>
 Contribute ideas and suggestions to enhance the procedures in the Resort.
 </li>
 <li>
 Actively promote the services and facilities to guests and other stakeholders of the Resort.
 </li>
 <li>
 Keep updated on changes to other areas of resort product and share such information with your team and department on an ongoing basis.
 </li>
 <li>
 Maintain excellent grooming and hygiene and ensure all grooming standards are met in relation to personal grooming and uniform presentation.
 </li>
 <li>
 Comply with Resort Safety &amp; Environment policies, initiatives and legislation.
 </li>
 <li>
 Abide by all Work Place Health, Safety and Hygiene regulations at all times.
 </li>
 <li>
 Abide by the guidelines set out in the Employee Handbook.
 </li>
 <li>
 Carry out any other duties as directed by the department or the Resort General Manager.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 Qualifications
 
 
 With solid experience as Patrol Boat Skipper
 
 
 <ul>
 <li>
 With Oil Carrier Certification
 </li>
 <li>
 With 2 to 5 years of experience in the same field
 </li>
 <li>
 With good English communication skills
 </li>
 <li>
 With good technical skills
 </li>
 <li>
 With pleasing personality
 </li>
 <li>
 Ability to handle pressure at work
 </li>
 <li>
 Ability to multi-task
 </li>
 </ul>
</div>

Patrol Boat skipper

ZMI Holdings

<div>
 
 
 We Are Hiring!
 
 
 
 
 
 
 
 
 ZMI Holdings is a leading provider of offshore marine services to oil &amp; gas companies. Our team is dedicated to delivering safe, reliable, and efficient services to our clients, focusing on quality and customer satisfaction.
 
 
 
 
 
 
 
 
 Key responsibilities:
 
 
 
 
 
 
 As a
 
 Marine Coordinator at ZMI
 
 , your main responsibilities include ensuring continual compliance of the
 
 fleet operating in Qatar
 
 with international ship management and marine standards, maintaining vessels, monitoring and developing competency assessments and performance of all officers and crew, improving operational efficiencies, and supporting vessels to meet corporate and client requirements and objectives. Additionally, you will assist the Fleet Managers in:
 
 
 
 
 <ul>
 <li>
 Upholding the Company's HSE-Q policy and procedures.
 </li>
 <li>
 Managing vessel mobilization, charter execution, and project support.
 </li>
 <li>
 Overseeing client inspections and ensuring vessel certificate validity.
 </li>
 <li>
 Developing necessary documentation for vessel assignments.
 </li>
 <li>
 Supporting crew in navigation safety and offshore operations compliance.
 </li>
 <li>
 Motivating the crew to maintain a pollution-free environment.
 </li>
 <li>
 Creating work instructions, conducting risk assessments, and managing environmental issues.
 </li>
 <li>
 Ensuring compliance with classification society requirements and identifying crew training needs.
 </li>
 <li>
 Executing tasks according to the approved Permit to Work system and conducting regular inspections.
 </li>
 <li>
 Monitoring navigation performance, maintaining documentation, and overseeing planned maintenance systems.
 </li>
 </ul>
 
 
 
 
 
 Minimum Requirements/ Qualifications:
 
 
 
 
 
 <ul>
 <li>
 
 Certificate of Competency as Deck Officer or Bachelor's degree in Engineering, preferably in marine engineering is an advantage
 
 </li>
 <li>
 
 Minimum of 3 years of experience in offshore marine operations, with at least 3 years in a coordination role
 
 </li>
 <li>
 
 Must be available locally in Qatar and can provide an NOC from current company
 
 </li>
 <li>
 Strong knowledge of relevant industry codes and standards, including SOLAS and IMO regulations
 </li>
 <li>
 Excellent analytical and problem-solving skills
 </li>
 <li>
 Strong communication and interpersonal skills
 </li>
 <li>
 Willingness to travel to offshore locations as required.
 </li>
 <li>
 Valid offshore safety training certification such as BOSIET, HUET, or equivalent is a plus
 </li>
 </ul>
</div>

Marine Coordinator

Ajwan Group

Job Title: Team Member Restaurant: GO Crispy Location: Riyadh, Saudi ArabiaJob Description: GO Crispy is seeking a motivated and versatile Multi-skilled Team Member to join our fast-paced and dynamic restaurant team. This role is perfect for individuals with experience in high-volume quick-service restaurants, where efficiency, teamwork, and excellent customer service are key. You will work across multiple areas including cashiering, customer service, kitchen operations, and food preparation, contributing to an exceptional dining experience for every guest.Key Responsibilities:<ul><li>Greet customers warmly, take accurate orders, and serve food promptly with a friendly attitude.</li><li>Operate cash registers and POS systems efficiently, handling transactions accurately and providing correct change.</li><li>Prepare menu items according to recipes and food safety standards, ensuring consistency and quality.</li><li>Assist in kitchen operations, including cooking, frying, assembling sandwiches, and food prep tasks.</li><li>Maintain cleanliness and organization across dining, cashier, and kitchen areas.</li><li>Monitor stock levels, assist in inventory management, and restock supplies as needed.</li><li>Collaborate effectively with team members to ensure smooth workflow and operational efficiency.</li><li>Address customer questions and concerns professionally, offering recommendations when appropriate.</li></ul>Requirements:<ul><li>Prior experience in fast-food or quick-service restaurants is highly preferred.</li><li>Knowledge of POS systems, cash handling, and customer service etiquette.</li><li>Ability to multitask and perform in a fast-paced environment.</li><li>Strong attention to detail, hygiene, and food safety standards.</li><li>Excellent communication skills and a positive, team-oriented attitude.</li></ul>Job Type: Full-timePay: From QAR1,700.00 per month

Team member

Explore 37+ Crew in Doha this February. Find roles across top companies and apply now to boost your career.