executive assistant

head chef

administrative assistant

chef

commis chef

executive chef assistant

Elegancia Services

Job Title: Executive Sous Chef Location: Doha, Qatar Job Type: Full-timeJob Summary: We are seeking a highly skilled and experienced Executive Sous Chef to support the Executive Chef in managing all kitchen operations. The ideal candidate will have a strong background in high-volume catering or food production, exceptional leadership skills, and a passion for delivering high-quality cuisine while maintaining operational efficiency.Key Responsibilities:<ul><li>Assist the Executive Chef in overseeing daily kitchen operations across all sections</li><li>Supervise and lead kitchen staff, ensuring high performance and adherence to standards</li><li>Ensure consistency in food quality, taste, and presentation</li><li>Monitor food preparation, portion control, and waste management</li><li>Maintain strict hygiene and food safety standards (HACCP compliance)</li><li>Support menu planning, development, and cost control initiatives</li><li>Train, mentor, and develop junior kitchen staff</li><li>Manage inventory, stock ordering, and supplier coordination</li><li>Ensure smooth coordination between kitchen and service teams</li><li>Step in for the Executive Chef in their absence</li></ul>Requirements:<ul><li>Proven experience as an Executive Sous Chef or Senior Sous Chef</li><li>Strong background in catering, bulk production, or multi-outlet operations</li><li>Diploma or Degree in Culinary Arts or Hospitality Management</li><li>Excellent leadership and team management skills</li><li>Strong knowledge of food safety and sanitation standards</li><li>Ability to work under pressure in a fast-paced environment</li><li>Good communication skills in English (Arabic is a plus)</li></ul>Preferred Qualifications:<ul><li>Experience in large-scale catering or hospitality groups</li><li>Knowledge of cost control and budgeting</li><li>Creativity in menu development and presentation</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you currently Working?</li><li>Do you have any experience in Industrial Catering?</li><li>How soon can you join?</li></ul>Work Location: In person

Executive Sous Chef

globserv

We are hiring Chef &amp; Assistant chef for a Roastery luxury restaurant in QatarVacancies :-Chef - 8 years experience-Assistant s. - 5 years experienceRequirements:-Previous experience in Qatar-Available in Qatar-Good English communication skillsPlease drop CV to info@glob-serv.comThank youWork Location: In person

Hiring -Chef & Assistant Chef Female -Qatar

Hilton

<div>Executive Sous Chef
An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. 
What will I be doing? 
As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. An Executive Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>Assist with organizing special events and special food promotions.</li></ul><ul><li>
Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all staff to put forward their ideas and utilizing them wherever practical.</li><li>
Participate and supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel&rsquo;s food and beverage standards and standardized menu guidelines.</li><li>
Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.</li><li>
Maintain a hygienic kitchen and personal hygiene.</li><li>
Work with Superior and Director of People Services to ensure the departmental performance of staff is productive and assist in planning for future staffing needs.</li><li>
Assist in maintaining a comprehensive, current and guest focused set of departmental standards and procedures and oversee their implementation.</li><li>
Ensure training needs analysis of Kitchen staff is carried out and training programs are designed and implemented to meet needs.</li><li>
Provide input for probation and formal performance appraisal discussions in line with company guidelines.</li><li>
Coach, counsel and discipline staff, providing constructive feedback to enhance performance.</li><li>
Approve leave after considering hotel occupancy.</li><li>
Work with superior in the preparation and management of the department&rsquo;s budget.</li><li>
Control and monitor departmental costs on an ongoing basis to ensure performance against budget.</li><li>
Demonstrate awareness of OH&amp;S policies and procedures and ensure all procedures are conducted safely and within OH&amp;S guidelines and ensure your direct reports do the same.</li><li>
Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.</li><li>
Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.</li><li>
Initiate action to correct a hazardous situation and notify supervisors of potential dangers.</li><li>
Log security incidents and accidents in accordance with hotel requirements.</li><li>
Implement and practice HACCP.</li><li>
Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.</li><li>
Responsible to monitor implementation of Hygiene and HACCP policies and procedure.</li><li>
Frequent follow ups on all HACCP related documentation. Spot check on critical control points</li></ul>
What are we looking for? 
An Executive Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Strong Junior Sous Chef or previous Sous Chef Experience</li>
<li>Approaches food in a creative way</li>
<li>Strong supervisory skills</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Committed to delivering a high level of customer service</li>
<li>Excellent grooming standards</li>
<li>Excellent planning and organising skills</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Relevant qualifications for role</li>
<li>Ability to work a variety of shifts including weekends, days, afternoons and evenings</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
 
 
 Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorized water sports. Unwind in the Middle East&rsquo;s only wellness center in a resort setting, spread across lush botanical gardens.
 
 
 
 Job Description
 
 
 
 
 Key Responsibilities:
 
 
 
 <ul>
 <li>
 Lead and supervise all kitchen operations in the assigned outlet or restaurant.
 </li>
 <li>
 Plan, prepare, and execute high-standard dishes and menus that align with the brand and guest expectations.
 </li>
 <li>
 Ensure proper hygiene, sanitation, and safety standards in the kitchen, in compliance with HACCP and local regulations.
 </li>
 <li>
 Control food costs, minimize waste, and manage inventory effectively.
 </li>
 <li>
 Collaborate with the Executive Chef in creating seasonal menus and promotions.
 </li>
 <li>
 Train, mentor, and evaluate kitchen team members to maintain high performance and morale.
 </li>
 <li>
 Maintain equipment, ensure maintenance needs are reported and followed up.
 </li>
 <li>
 Ensure all culinary team members adhere to resort policies and procedures.
 </li>
 <li>
 Monitor guest satisfaction and adjust operations accordingly to enhance guest experience.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Proven experience as a Sous Chef or Chef de Cuisine in a luxury hotel or fine-dining environment.
 </li>
 <li>
 Formal culinary education or equivalent apprenticeship.
 </li>
 <li>
 Strong leadership, communication, and organizational skills.
 </li>
 <li>
 Deep knowledge of food safety, kitchen operations, and cost control.
 </li>
 <li>
 Passion for food innovation and attention to detail.
 </li>
 <li>
 Ability to work flexible hours, including weekends and holidays.
 </li>
 </ul>
</div>

Chef de Cuisine (Italian Specialty)

Anantara

<div>Company Description 
A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorized water sports. Unwind in the Middle East&rsquo;s only wellness center in a resort setting, spread across lush botanical gardens. 
Job Description 
Key Responsibilities:<ul><li>
Lead and supervise all kitchen operations in the assigned outlet or restaurant.</li><li>
Plan, prepare, and execute high-standard dishes and menus that align with the brand and guest expectations.</li><li>
Ensure proper hygiene, sanitation, and safety standards in the kitchen, in compliance with HACCP and local regulations.</li><li>
Control food costs, minimize waste, and manage inventory effectively.</li><li>
Collaborate with the Executive Chef in creating seasonal menus and promotions.</li><li>
Train, mentor, and evaluate kitchen team members to maintain high performance and morale.</li><li>
Maintain equipment, ensure maintenance needs are reported and followed up.</li><li>
Ensure all culinary team members adhere to resort policies and procedures.</li><li>
Monitor guest satisfaction and adjust operations accordingly to enhance guest experience.</li></ul> 
Qualifications<ul><li> 
Proven experience as a Sous Chef or Chef de Cuisine in a luxury hotel or fine-dining environment.</li><li>
Formal culinary education or equivalent apprenticeship.</li><li>
Strong leadership, communication, and organizational skills.</li><li>
Deep knowledge of food safety, kitchen operations, and cost control.</li><li>
Passion for food innovation and attention to detail.</li><li>
Ability to work flexible hours, including weekends and holidays.</li></ul></div>

Job Summary: The Assistant Chef supports the Head Chef in all kitchen operations, ensuring food quality, consistency, and timely preparation. This role involves assisting in daily food production, supervising junior kitchen staff, maintaining hygiene standards, and helping implement menu changes and special promotions.Key Responsibilities:<ul><li>Assist the Head Chef in planning, preparing, and presenting dishes to meet quality standards.</li><li>Support in menu planning, recipe development, and portion control.</li><li>Supervise and guide junior kitchen staff (Commis Chefs, Kitchen Assistants) during daily operations.</li><li>Ensure proper handling, storage, and rotation of ingredients to minimize waste.</li><li>Maintain strict adherence to food hygiene, safety, and sanitation standards (HACCP compliance).</li><li>Monitor inventory levels and assist in ordering ingredients as directed by the Head Chef.</li><li>Train and mentor junior kitchen staff in cooking techniques and kitchen procedures.</li><li>Assist with kitchen scheduling and workflow to ensure timely service during busy periods.</li><li>Support special events, catering, or promotional activities as required.</li><li>Cover for the Head Chef in their absence if delegated.</li></ul>Qualifications &amp; Skills:<ul><li>Culinary diploma or equivalent professional experience in a commercial kitchen.</li><li>Proven experience as a Chef or Assistant Chef in a similar setting.</li><li>Strong knowledge of cooking techniques, ingredients, and kitchen equipment.</li><li>Ability to supervise and train kitchen staff effectively.</li><li>Excellent organizational, communication, and teamwork skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Knowledge of food safety and hygiene regulations.</li></ul>Job Types: Full-time, PermanentPay: Up to QAR3,000.00 per monthWork Location: In person

Assistant Chef

Qatar Star Services

PACKAGE INCLUDES FOOD, ACCOMMODATION AND TRANSPORTATIONAPPLY NOW!Send your CV to: careers@starsarl.comSubject Line: *Office Staff ApplicationHead Chef (Arabic)Head Chef (Asian)Cook (Turkish)Cook (Asian)Assistant CookButcherAssistant ButcherCook (Cold Kitchen, Salad)Assistant Cook (Cold Kitchen, Salad)Cook (Sweets &amp; Pastry)Assistant Cook (Sweets &amp; Pastry)Cook (Bakery)Assistant BakerCook (Cold Kitchen, Sandwich)StorekeeperAssistant StorekeeperSupervisorHead WaiterDriver (Light Vehicle)Driver (Heavy Vehicle)QHSE ManagerQHSE OfficerTechnician (Equipment)HandymanCamp BossWork Location: In person

CATERING OPERATIONS

Explore 475+ Executive chef assistant in Doha this May. Find roles across top companies and apply now to boost your career.

475 executive chef assistant jobs In Doha

Executive Sous Chef

Hiring -Chef & Assistant Chef Female -Qatar

Executive Sous Chef

Chef de Cuisine (Italian Specialty)

Chef de Cuisine (Italian Specialty)

Assistant Chef

CATERING OPERATIONS