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executive pastry chef

Late's Group

About Us: Late's Group, a curator of exceptional culinary experiences since 2019, is proud to announce that our flagship restaurant, Late&rsquo;s Group, has been recognized in the Michelin Guide 2025. This achievement is a testament to our team's dedication to artistry, quality, and innovation. We are a dynamic and growing group committed to providing unforgettable moments for our guests. Now, we seek a visionary Head Pastry Chef to complete our culinary journey and help us solidify our place among the world's best.Job Description: We are looking for a talented and passionate Head Pastry Chef to architect and lead the entire pastry and bakery program for our Michelin-Guide-recognized restaurant. You will be the creative force behind a dessert menu that must stand shoulder-to-shoulder with our acclaimed savory offerings. This is a key leadership role that demands a blend of profound artistic talent, impeccable technical skill, and the ability to inspire a team. You will be responsible for establishing and maintaining the highest standards of quality, consistency, and creativity.Key Responsibilities:Menu Development &amp; Creativity:<ul><li>Design, develop, and execute an innovative, seasonally-driven dessert menu that complements the restaurant's philosophy and earns its place on the Michelin stage.</li><li>Create visually stunning, technically precise, and memorably delicious plated desserts, petits fours, and artisanal breads.</li><li>Spearhead research into cutting-edge techniques and source the finest, most unique ingredients to ensure our pastry program is both contemporary and exceptional.</li><li>Develop and meticulously cost new menu items, aligning creativity with financial targets.</li></ul>Kitchen Leadership &amp; Management:<ul><li>Lead, mentor, and cultivate a team of pastry professionals, fostering an environment of excellence, collaboration, and continuous improvement.</li><li>Oversee all daily operations of the pastry department, including production, scheduling, ordering, and stringent adherence to food safety standards (HACCP).</li><li>Ensure every item leaving the pastry kitchen meets an uncompromising standard of quality, consistency, and presentation.</li><li>Manage food and labor costs with precision, operating effectively within the established budget.</li></ul>Operational Excellence:<ul><li>Maintain an impeccably organized and clean pastry kitchen, exceeding all health and safety regulations.</li><li>Manage inventory and build strong relationships with premium purveyors to secure the best possible ingredients.</li><li>Ensure the proper maintenance and operation of all pastry kitchen equipment.</li></ul>Qualifications &amp; Skills:<ul><li>Required:</li><li>A minimum of 5+ years of progressive pastry experience, with at least 2-3 years in a leadership role (Pastry Chef de Cuisine or Head Pastry Chef) within a Michelin-starred or Michelin-Guide-recognized establishment.</li><li>Mastery of classical and modern pastry techniques, with a portfolio that demonstrates expertise in plated desserts, chocolate, sugar, and viennoiserie.</li><li>Proven leadership skills with the ability to motivate, teach, and manage a team under the pressure of a high-expectation kitchen.</li><li>Expert-level understanding of food cost control, inventory management, and kitchen budgeting.</li><li>An impeccable eye for detail and a deep-seated passion for achieving the highest quality.</li><li>Formal culinary/pastry school training is highly desirable.</li><li>Food Safety Certification (ServSafe or equivalent).</li><li>Preferred:</li><li>Experience working within an established restaurant group.</li><li>A strong portfolio or documented examples of work that reflect a fine-dining aesthetic.</li></ul>What We Offer:<ul><li>A highly competitive salary and a lucrative performance-based bonus structure commensurate with a Michelin-level establishment.</li><li>Comprehensive benefits package including medical, dental, and vision insurance.</li><li>Generous paid time off.</li><li>Significant opportunities for professional growth and development within the expanding Late's Group.</li><li>The opportunity to be a pivotal part of a recognized team and to define the pastry program at a critical moment in our journey.</li><li>A creative, supportive, and ambitious work environment.</li></ul>Job Types: Full-time, Permanent, ContractPay: AED5,000.00 - AED15,000.00 per month

Head Pastry Chef

The Arts Club Dubai

<div><div>The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners. 
 
It is the first international outpost of the celebrated and historical private members&rsquo; club, established in 1863 in Mayfair, London. The Club&rsquo;s membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield. 
 
A lifestyle for our members. 
 
The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.<div></div><div> 
JOB DETAILS</div><div>
As a member of the management team, Sous Chef will assist the Head Chef in running the assigned kitchen as an independent profit center, in line with the outlet&rsquo;s operating concept and set performance standards, ensuring maximum member satisfaction and deputise in his/her absence. While operating within budget to consistently ensure the highest quality of all the food served whilst controlling cost to maximise the gross profit percentage and helping to ensure financial success of the outlet.
In addition, Sous Chef will be responsible for creating and maintaining a harmonious work environment for the entrusted team ensuring their growth and development.
WHAT WILL YOU DO
Your main duties and responsibilities are:<ul><li>
Assist with the organising and coordinating of all pastry and dessert preparation and presentation, ensuring Culinary Standards and responsibilities are met by the Pastry team</li><li>
Help to achieve food cost targets and objectives as set down by the Head Pastry Chef</li><li>
Prepare a wide variety of products, such as cakes, cookies, pies, afternoon tea sweets, plated desserts and mignardises etc. following traditional and modern recipes</li><li>
Able to develop, designs, or creates new ideas and items including non-gluten, while ensuring excellent quality throughout the dessert offerings</li><li>
Come up with new and exciting items to renew and refresh the restaurant menus, and enhance the experience of members and guests</li><li>
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget</li><li>
Assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the Pastry section</li><li>
Prepare duty rotas for colleagues to ensure adequate cover at all times, assist with vacation planning considering the seasonality of the business and keeping overtime to a minimum and within agreed limits</li><li>
Support with regular demonstrations of existing or new dishes and make sure a record is kept of such demonstrations</li><li>
Manage the Pastry Department in the Absence of the Head Chef</li></ul> 
WHAT WE ARE LOOKING FOR
The successful candidate will have the following experience and skills:<ul><li>
Minimum 2 years&rsquo; experience in same role in luxury hotels or high-end reputable restaurant</li><li>
Internationally recognised professional certification</li><li>
Good working level of English, written and spoken</li><li>
Have strong organisational and time management skills with a high degree of flexibility</li><li>
Excellent team management skills with strong problem-solving abilities</li><li>
Demonstrate integrity in all dealings and maintain high level of confidentiality</li><li>
Be a self-motivator and someone who is ready to challenge in the interest of continuous improvement</li><li>
Ability to work long shifts and stand for the extended period of time</li></ul>
THE BENEFITS 
The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package</div></div> 
INDBOH</div>

Pastry Sous Chef

Hola keto Cafe

Position: Head Baker Location: Dubai Salary: AED 5,000 / month Reporting to: DirectorKey Responsibilities<ul><li>Lead, train &amp; manage the bakery production team</li><li>Drive new product development (keto, high-protein, sugar-free desserts)</li><li>Excel in baking &amp; decorating cakes and desserts with exceptional presentation</li><li>Maintain high standards of taste, texture &amp; aesthetics for all products</li><li>Ensure daily production planning, quality control, and hygiene compliance</li><li>Collaborate with the Director on menu innovation and seasonal launches</li></ul>Requirements<ul><li>Proven experience as a Head Baker / Pastry Chef</li><li>Strong skills in cake decoration &amp; dessert aesthetics</li><li>Leadership ability to manage and motivate a team</li><li>Passionate about health, wellness, and modern food trends</li><li>Creative, detail-oriented, and committed to excellence</li></ul>Job Type: Full-timePay: Up to AED5,000.00 per monthExperience:<ul><li>baker decorator: 3 years (Preferred)</li></ul>

BRIDGEPORT INVESTMENT IN COMMERCIAL ENTERPRISES & MANAGEMENT LLC

We are seeking a highly skilled professional to lead chocolate and pastry production at our premium facility. This is a senior role covering production management, R&amp;D, quality control, and team leadership. The ideal candidate must be hands-on with SELMI machinery and experienced in bean-to-bar chocolate making.Key Responsibilities<ul><li>Lead daily production operations and manage the kitchen team.</li><li>Operate SELMI chocolate machinery and oversee bean-to-bar processes.</li><li>Ensure compliance with HACCP, ISO, FSSC, and food export standards.</li><li>Drive R&amp;D for new chocolates, pastries, and seasonal collections.</li><li>Maintain high standards of quality, hygiene, and wastage control.</li><li>Collaborate with management and actively participate in tastings &amp; product launches.</li></ul>Requirements<ul><li>3&ndash;5 years in a senior role such as Head Chocolatier / Senior Pastry Chef / Production Head.</li><li>Proven experience in premium chocolate or pastry kitchens.</li><li>Hands-on knowledge of SELMI machinery and bean-to-bar chocolate making.</li><li>Strong leadership and team management skills.</li><li>Solid knowledge of food safety standards (HACCP, ISO 22000, FSSC).</li><li>Culinary/pastry qualification preferred.</li></ul>Job Type: Full-timePay: AED15,000.00 - AED25,000.00 per monthExperience:<ul><li>chocolate manufacturing: 3 years (Required)</li><li>R&amp;D : 3 years (Required)</li><li>executive chocolate chef: 3 years (Required)</li></ul>License/Certification:<ul><li>HACCP certificate (Preferred)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>

Head Chocolatier & Production Manager

Javaheri Group

Job Opportunity: Pastry ChefWe are a leading Hospitality Group in Dubai, dedicated to creating unforgettable dining experiences that bring people together. Our mission is to reconnect people through the joy of food in our caf&eacute;s and restaurants.At our core, we value our people &mdash; our team members are the heart of our success. We believe in fostering a positive, inclusive, and supportive work environment where employees are empowered to learn, grow, and thrive.As we continue to expand, we are seeking passionate and talented individuals who share our commitment to excellence. If you are creative, driven, and ready to craft exceptional experiences, we&rsquo;d love for you to join us!Role: Pastry ChefJob Summary: We are looking for a highly skilled and innovative Pastry Chef to lead the creation of world-class desserts and pastries for our concept. The ideal candidate will be passionate about baking and presentation, have a strong sense of creativity, and maintain consistency in delivering high-quality products.Key Responsibilities:<ul><li>Develop, create, and execute a wide range of pastries, desserts, and baked goods.</li><li>Design dessert menus that reflect creativity, seasonality, and brand identity.</li><li>Ensure consistency, quality, and presentation of all pastry items.</li><li>Manage kitchen operations related to pastry production, including inventory and cost control.</li><li>Train, supervise, and motivate junior pastry staff.</li><li>Maintain high standards of hygiene, cleanliness, and food safety in compliance with HACCP standards.</li><li>Collaborate with the culinary team to develop new offerings and seasonal specials.</li><li>Monitor customer feedback and adjust recipes or presentation to enhance guest satisfaction.</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef or in a similar role in upscale caf&eacute;s, restaurants, or hotels.</li><li>Strong knowledge of pastry techniques, baking methods, and modern dessert trends.</li><li>Culinary diploma or certification in Pastry &amp; Bakery preferred.</li><li>Creativity, attention to detail, and a strong eye for presentation.</li><li>Excellent organizational and time-management skills.</li><li>Ability to lead a team and work in a fast-paced environment.</li><li>Knowledge of cost control and inventory management.</li></ul>What We Offer:<ul><li>Salary: AED 3,000 &ndash; 5,000 (depending on experience).</li><li>Opportunities for career growth and professional development.</li><li>A supportive, inclusive, and inspiring work environment.</li><li>The chance to work in one of Dubai&rsquo;s most iconic locations, with a dynamic and passionate team.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED5,000.00 per month

Pastry Chef

ALSAMADI RESTAURANTS

A Pastry Assistant works under the supervision of a pastry chef to help prepare, bake, and present a variety of baked goods and desserts. This role is ideal for someone passionate about baking, detail-oriented, and eager to learn in a fast-paced kitchen environment.Key Responsibilities<ul><li>Preparation &amp; Baking</li><li>Assist in preparing doughs, batters, fillings, and icings.</li><li>Operate mixers, ovens, and other baking equipment.</li><li>Follow recipes accurately and measure ingredients precisely.</li><li>Decorating &amp; Presentation</li><li>Help decorate cakes, pastries, and desserts with icing, glazes, and toppings.</li><li>Ensure products are visually appealing and meet quality standards.</li><li>Inventory &amp; Stocking</li><li>Monitor ingredient levels and notify chef when supplies are low.</li><li>Help with receiving and storing deliveries.</li><li>Cleaning &amp; Hygiene</li><li>Maintain cleanliness of workstations and equipment.</li><li>Follow food safety and hygiene standards at all times.</li><li>Support &amp; Teamwork</li><li>Assist pastry chef and other kitchen staff during busy periods.</li><li>Help with plating and packaging baked goods for service or sale.</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,500.00 per month

About the Role: We are seeking an experienced Pastry Chef with a strong background in large-scale bakery or factory production. The ideal candidate will have expertise in managing high-volume pastry operations, maintaining quality standards, and ensuring compliance with food safety regulations. This role requires precision, leadership, and a strong understanding of production techniques in an industrial bakery environment. Familiarity with automatic production lines, bakery machinery, and modern industrial baking technologies is essential to ensure efficiency and consistency in output.Key Duties &amp; Responsibilities:<ul><li>Plan, oversee, and manage large-scale pastry and baked goods production.</li><li>Standardize and adapt recipes for mass production while ensuring consistent quality and yield.</li><li>Monitor and maintain product quality through regular checks on taste, texture, appearance, and shelf life.</li><li>Ensure strict compliance with HACCP, hygiene, and food safety standards.</li><li>Manage raw material and packaging inventory, minimizing waste and optimizing costs.</li><li>Supervise, train, and motivate production staff to meet daily targets and uphold quality standards.</li><li>Coordinate with R&amp;D, procurement, and logistics teams to align production with demand and new product development.</li><li>Oversee proper usage, cleaning, and maintenance of bakery machinery and equipment.</li><li>Prepare and maintain accurate production, inventory, and quality control reports.</li><li>Continuously improve production processes for efficiency, cost-effectiveness, and output.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Pastry Chef in a factory, industrial bakery, or large-scale production environment.</li><li>Strong knowledge of baking techniques, production processes, and food safety standards.</li><li>Familiarity with HACCP and other food compliance protocols.</li><li>Excellent leadership and team management skills.</li><li>Ability to work under pressure and meet production deadlines.</li><li>Strong organizational and problem-solving abilities.</li></ul>Education:<ul><li>Degree/Diploma in Culinary Arts, Baking &amp; Pastry, or Food Technology preferred.</li></ul>Job Type: Full-timePay: AED8,000.00 - AED10,000.00 per monthApplication Question(s):<ul><li>Are you located in Dubai?</li><li>What is your notice period?</li><li>Do you accept the salary range between 8000 to 10000? YES OR NO</li><li>Do you have experience working in pastry factory?</li></ul>Experience:<ul><li>Pastry Chef: 3 years (Required)</li></ul>

Pastry Chef – Factory / Industrial Bakery

Explore 1183+ Executive pastry chef in Dubai this October. Find roles across top companies and apply now to boost your career.

1183 executive pastry chef jobs IN Dubai

Head Pastry Chef

Pastry Sous Chef

Head Pastry Chef

Head Chocolatier & Production Manager

Pastry Chef

Pastry Chef

Pastry Chef – Factory / Industrial Bakery