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executive pastry chef

Mousseline Pastry & Bakery

We're seeking an experienced and passionate Pastry Sous Chef to support our pastry operations in saudi arabia. The ideal candidate will assist in supervising daily production, maintaining quality standards, and leading the pastry team to ensure consistency and excellence.Key Responsibilities:<ul><li>Supervise daily pastry and bakery production</li><li>Ensure product quality, consistency, and presentation standards</li><li>Support production planning and inventory control</li><li>Train and guide pastry staff</li><li>Maintain hygiene and food safety standards</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years experience in pastry/bakery operations</li><li>Previous supervisory experience preferred</li><li>Strong knowledge of production planning and quality control</li><li>Ability to work in a fast-paced environment</li><li>Experience in F&amp;B retail or central kitchen is a plus</li></ul>Job Type: Full-time

Pastry Sous Chef

Rgheeb

<div>Rgheeb is looking for a creative and passionate Dessert Product Development Chef to join our culinary team. In this exciting role, you will be responsible for conceptualizing, developing, and refining a variety of dessert offerings that cater to our customers' tastes and preferences. You will work closely with other chefs and product managers to create innovative desserts that align with our brand identity and market trends. The ideal candidate will have a deep understanding of dessert techniques, excellent flavor pairing skills, and a flair for artistic presentation. If you thrive in a creative kitchen environment and have a love for sweets, we would love to hear from you!
Responsibilities<ul>
<li>Research and develop new dessert recipes that align with market trends and customer preferences.</li>
<li>Test and refine dessert recipes to ensure quality, taste, and presentation standards are met.</li>
<li>Collaborate with the culinary team to create seasonal dessert menus and special offerings.</li>
<li>Oversee the production of desserts in the kitchen, ensuring consistency and quality across all batches.</li>
<li>Provide training and guidance to kitchen staff on dessert preparation techniques and presentation.</li>
<li>Stay updated on industry trends, flavor profiles, and dessert innovations to enhance product offerings.</li>
<li>Manage ingredient inventory and sourcing for dessert production, ensuring high-quality ingredients are used.</li>
<li>Collaborate with marketing to promote new dessert products through engaging campaigns.</li>
<li>Ensure compliance with all food safety standards and regulations in dessert preparation and production.</li>
<li>Maintain an organized and clean work environment within the dessert preparation area.</li> 
</ul> 
 
Requirements 
<ul>
<li>Proven experience as a Pastry Chef, Dessert Chef, or in a similar role with a focus on dessert product development.</li>
<li>Strong knowledge of various dessert techniques, flavor profiles, and presentation skills.</li>
<li>Creative mindset with the ability to innovate and develop unique dessert concepts.</li>
<li>Excellent attention to detail and a passion for quality in dessert preparation.</li>
<li>Ability to work collaboratively within a team and provide effective training to staff.</li>
<li>Strong organizational skills and ability to manage time effectively.</li>
<li>Culinary degree or equivalent training in pastry arts is preferred.</li>
<li>Familiarity with industry trends in desserts and confections is a plus.</li></ul></div>

Dessert Product Development Chef

CALO

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.<h4 class="jobSectionHeader">
Role Overview</h4>
To function as a New Product Development (NPD) Pastry Chef for Calo and support the development and improvement of dessert and pastry products across our menu and retail offerings. You will work closely with the NPD team to develop, test, and refine pastry recipes, support new product launches, and improve existing products while ensuring consistency, quality, and scalability.<h4 class="jobSectionHeader">
Main Responsibilities</h4><h5 class="jobSectionHeader">
Product Development</h5><ul><li>
Assist in designing and developing new pastry and dessert products that align with Calo&rsquo;s nutritional standards and brand positioning.</li><li>
Support the formulation and testing of pastry recipes, focusing on taste, texture, and presentation.</li><li>
Modify and improve existing dessert products based on feedback, operational needs, and cost considerations.</li><li>
Work with the NPD and R&amp;D teams to trial recipes before handover to production.</li></ul><h5 class="jobSectionHeader">
Market Awareness &amp; Trends</h5><ul><li>
Stay updated on pastry and dessert trends, including healthier alternatives and evolving consumer preferences.</li><li>
Use customer feedback and internal tastings to support product improvements and iterations.</li></ul><h5 class="jobSectionHeader">
Collaboration &amp; Coordination</h5><ul><li>
Collaborate with nutritionists and dietitians to ensure pastry products meet nutritional guidelines.</li><li>
Coordinate with procurement and operations teams to ensure ingredients and methods are feasible for scale.</li><li>
Support kitchen and production teams during trials and test runs.</li></ul><h5 class="jobSectionHeader">
Documentation &amp; Reporting</h5><ul><li>
Maintain accurate documentation for recipes, methods, yields, and ingredients.</li><li>
Ensure all recipe instructions are clear, practical, and production-ready.</li></ul><h5 class="jobSectionHeader">
Quality &amp; Compliance</h5><ul><li>
Ensure pastry products meet Calo&rsquo;s quality, hygiene, and food safety standards.</li><li>
Follow and support quality control processes to maintain consistency across batches.</li></ul><h5 class="jobSectionHeader">
Creativity &amp; Innovation</h5><ul><li>
Contribute ideas for new desserts, flavor combinations, and formats.</li><li>
Experiment with ingredients, techniques, and presentations under the guidance of the NPD team.</li></ul><h5 class="jobSectionHeader">
Scaling &amp; Training Support</h5><ul><li>
Support the scaling of pastry products with minimal variance in taste and appearance.</li><li>
Assist in documenting processes and visuals for training materials.</li><li>
Support training sessions for kitchen or production teams when required.</li></ul><h4 class="jobSectionHeader">
Ideal Candidate</h4><h5 class="jobSectionHeader">
Qualifications</h5><ul><li>
Culinary Arts degree or equivalent qualification.</li><li>
A pastry or baking background is required.</li><li>
Proficient in English; Arabic is an advantage.</li></ul><h5 class="jobSectionHeader">
Knowledge and Competency</h5><ul><li>
Strong foundation in pastry techniques and dessert preparation.</li><li>
Good understanding of textures, consistency, and the basic functionality of ingredients.</li><li>
Ability to follow and improve existing recipes.</li><li>
Organized, detail-oriented, and able to manage multiple tasks.</li><li>
Comfortable working with understanding feedback and making adjustments.</li><li>
Working knowledge of food safety and hygiene standards.</li><li>
Basic computer skills (MS Office, kitchen systems).</li></ul><h5 class="jobSectionHeader">
Personality</h5><ul><li>
Curious and eager to learn</li><li>
Hands-on and detail-oriented</li><li>
Team player with a positive attitude</li><li>
Open to feedback and experimentation</li><li>
Calm, friendly, and professional in a fast-paced environment</li></ul></div>

New Product Development Chef - Pastry

Accor

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
We are seeking an accomplished and visionary Executive Chef to lead our culinary operations in Riyadh, Saudi Arabia. In this pivotal role, you will oversee all aspects of kitchen management, from menu innovation to team leadership, while maintaining the highest standards of food quality, safety, and guest satisfaction. This is an exceptional opportunity to showcase your culinary expertise, drive operational excellence, and inspire a passionate team of culinary professionals in a dynamic hospitality environment.
<ul>
<li>Lead, mentor, and inspire a talented culinary team, fostering a collaborative culture of creativity, continuous improvement, and professional development</li>
<li>Design and execute innovative seasonal menus that blend international culinary techniques with local flavors, reflecting our brand identity and guest preferences</li>
<li>Oversee all kitchen operations, ensuring consistent quality, presentation, and adherence to established culinary standards across all service periods</li>
<li>Implement and maintain rigorous HACCP protocols, food safety compliance, and hygiene standards to ensure guest safety and regulatory adherence</li>
<li>Manage food costs, portion control, and yield optimization while maintaining premium quality and guest satisfaction</li>
<li>Evaluate supplier performance, negotiate contracts, and source high-quality ingredients that align with our culinary vision and budget parameters</li>
<li>Collaborate with front-of-house teams to deliver exceptional guest experiences and gather feedback to continuously enhance our culinary offerings</li>
<li>Develop and manage kitchen budgets, monitor expenditures, and drive performance metrics to achieve organizational financial goals</li>
<li>Stay current with culinary trends, techniques, and industry best practices, bringing fresh ideas and innovation to our menu and operations</li>
<li>Ensure efficient kitchen workflow, scheduling, and resource allocation to optimize productivity and minimize waste</li></ul> 
 
Qualifications 
<ul>
<li>Proven track record as an Executive Chef or senior sous chef with demonstrated hands-on leadership experience in upscale or fine dining establishments</li>
<li>Exceptional interpersonal and communication skills with the ability to motivate, coach, and develop culinary team members</li>
<li>Strong command of international cuisine with the ability to incorporate local Saudi culinary traditions and flavors into menu development</li>
<li>Demonstrated creativity and passion for culinary innovation, with a keen awareness of current food trends and guest preferences</li>
<li>Comprehensive knowledge of HACCP protocols, food safety regulations, and kitchen hygiene standards</li>
<li>Solid understanding of food cost management, yield analysis, inventory control, and supplier performance evaluation</li>
<li>Proven ability to remain calm, focused, and decisive under high-pressure service conditions</li>
<li>Guest-focused mindset with a genuine passion for delivering exceptional dining experiences and building lasting relationships</li>
<li>Strong organizational and time management skills with the ability to multitask and prioritize effectively</li>
<li>Financial acumen and experience managing kitchen budgets and controlling operational expenses</li>
<li>Proficiency in kitchen management systems and point-of-sale technology (preferred)</li>
<li>Culinary degree or professional culinary certification from a recognized institution (preferred)</li>
<li>Fluency in English; Arabic language skills are a plus</li>
<li>Flexibility and adaptability to work varied shifts, including evenings, weekends, and holidays as required by the hospitality industry</li></ul> 
 
Additional Information 
Your team and working environment: 
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture 
Note: Customization may be included for any specific local or legislative requirements, such as work permits</div>

Executive Chef

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.<h4 class="jobSectionHeader">
Role Overview</h4>
We are looking for a Demi Chef De Partie to join our Calo Black project, working alongside the Head Chef to manage daily kitchen activities. This includes supporting with menu preparation, maintaining food quality and freshness, overseeing staff, and monitoring ordering and stocking. For this role, we are seeking candidates with a strong &agrave; la carte background. The successful candidate will use their culinary and managerial skills to play a key role in elevating our guest experience and maintaining exceptional standards<h4 class="jobSectionHeader">
Main Responsibilities</h4><ul><li>
Ensure that the kitchen operates in a timely manner that meets Calo's quality standards</li><li>
Lead the team in a timely and efficient manner in the assigned section</li><li>
Fill in for the section head in planning and directing food preparation when necessary</li><li>
Resourcefully solve any issues that arise and seize control of any problematic situation</li><li>
Manage and train kitchen staff, establish a working schedule, and assess staff&rsquo;s performance</li><li>
Must be able to clearly communicate tasks to team members</li><li>
Order supplies to stock inventory appropriately</li><li>
Comply with and enforce sanitation regulations and safety standards</li><li>
Maintain a positive and professional approach with co-workers</li><li>
Produce high-quality plates, both design and taste-wise</li></ul><h4 class="jobSectionHeader">
Ideal Candidate</h4><h5 class="jobSectionHeader">
Qualifications</h5><ul><li>
Must have had previous experience as a DCDP.</li><li>
Must have a minimum of 5 years of experience within the hospitality and in a dine-in, &agrave; la carte, fine dining or casual dining restaurant.</li><li>
The candidate should have a minimum qualification of a culinary degree or equivalent experience in a Hotel or Restaurant setting</li><li>
Must be currently present in KSA</li><li>
Must be a proficient communicator in English</li></ul><h5 class="jobSectionHeader">
Knowledge &amp; Competency</h5><ul><li>
Has had team-leading experiences</li><li>
Exceptional proven ability in kitchen management</li><li>
Ability to divide responsibilities and monitor progress</li><li>
Outstanding communication and leadership skills</li><li>
Up-to-date with culinary trends and optimized kitchen processes</li></ul><h5 class="jobSectionHeader">
Personality</h5><ul><li>
Strong communicator</li><li>
Pleasant personality and able to lead with empathy and patience</li><li>
Customer service mindset</li></ul></div>

Demi Chef De Partie - Calo Black

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An architectural icon in the heart of Saudi Arabia&rsquo;s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.
<div><div><h3 class="jobSectionHeader">The Role of the Sous Chef (Non-Management)
</h3>As a Sous Chef, you play a key operational role within the culinary team, supporting the Executive Chef and Chef de Cuisine in delivering exceptional food quality and consistency across your assigned outlet or function. While this is not a senior management position, it carries significant responsibility in overseeing daily kitchen operations and ensuring smooth service execution.
Your primary responsibility is to support and supervise food preparation within your designated area, ensuring the highest standards of taste, presentation, and quality are consistently maintained. You will guide and assist Chef de Parties, Demi Chefs, and Commis Chefs, ensuring efficient workflow and timely service delivery.
In addition to food production, you will help monitor portion control, minimize waste, and maintain cost awareness within your section. Maintaining strict adherence to health, hygiene, and safety standards is essential. This includes proper food storage, cleanliness, sanitation procedures, and compliance with HACCP and local regulations.
You will collaborate closely with the broader culinary team during service periods, special events, and banquet functions. Your ability to lead by example, communicate clearly, and remain composed under pressure will contribute to a positive and productive kitchen environment.
As a Sous Chef, your culinary skills, attention to detail, and commitment to excellence will ensure that every dish leaving the kitchen reflects the quality and standards of Four Seasons.
<h3 class="jobSectionHeader">Four Seasons Hotel Riyadh
</h3>Four Seasons Hotel Riyadh enjoys a prime location in the heart of the capital, within the iconic 99-storey Kingdom Tower. Situated at one of the city&rsquo;s most prestigious addresses, the hotel offers exceptional proximity to key business districts, shopping centres, and cultural attractions.
The property features 276 spacious and light-filled rooms, including 39 luxurious suites.
Areas of Responsibility: Food &amp; Beverage Outlets and Catering
<h3 class="jobSectionHeader">Food &amp; Beverage
</h3>The hotel offers three exceptional restaurant venues with a combined seating capacity of 250 guests.
Our event facilities include a Ballroom and multiple Meeting Rooms totaling 7,213 square meters (77,640 square feet), making the hotel an ideal venue for conferences, weddings, and large-scale events.
<h3 class="jobSectionHeader">Spa &amp; Wellness
</h3>Our world-class spa features 8 treatment rooms for male guests and 1 exclusive treatment room for female guests, along with premium wellness facilities and a fully equipped fitness centre.
The Spa department consists of 25 dedicated colleagues committed to delivering exceptional service.
<h3 class="jobSectionHeader">Knowledge and Skills
</h3><ul><li>Minimum 2&ndash;4 years of relevant culinary experience (Sous Chef or strong Chef de Partie background)
</li><li>Proven experience operating and maintaining kitchen equipment
</li><li>Confident and safe handling of knives and kitchen tools
</li><li>Good command of spoken and written English
</li><li>Strong understanding of food safety and hygiene standards (HACCP)
</li><li>Ability to supervise and support junior kitchen staff
</li><li>Ability to run a section independently when required
</li><li>Strong attention to detail and commitment to quality
</li><li>Good organizational and communication skills
</li><li>Cost awareness and portion control understanding
</li><li>Ability to perform under pressure in a fast-paced environment
</li><li>Team player with a positive and adaptable attitude
</li></ul>Desirable Qualifications:
<ul><li>Level 2 or 3 Food Safety Certification
</li><li>Health &amp; Safety Certification
</li><li>Culinary diploma, NVQ Level 2, or equivalent qualification
</li></ul><h3 class="jobSectionHeader">What to Expect (Locals):
</h3><ul><li>Competitive net salary in a tax-free environment
</li><li>Competitive housing allowance
</li><li>Transportation allowance
</li><li>21 days annual vacation
</li><li>10 public holidays per year
</li><li>Paid home leave ticket
</li><li>Complimentary employee meals
</li><li>Medical insurance
</li><li>Life insurance
</li><li>Employee Assistance Program
</li><li>Worldwide complimentary room nights with Four Seasons
</li><li>Laundry/dry cleaning provided for work attire
</li><li>Growth &amp; development opportunities.
</li></ul><h3 class="jobSectionHeader">What to Expect (Expats):
</h3><ul><li>Competitive net salary in a tax-free environment
</li><li>Housing &amp; Transportation provided from the hotel.
</li><li>21 days annual vacation
</li><li>10 public holidays per year
</li><li>Paid home leave ticket
</li><li>Complimentary employee meals
</li><li>Medical insurance
</li><li>Life insurance
</li><li>Employee Assistance Program
</li><li>Worldwide complimentary room nights with Four Seasons
</li><li>Laundry/dry cleaning provided for work attire
</li><li>Growth &amp; development opportunities</li></ul></div></div></div>

Sous Chef (Staff Cafeteria), Four Seasons Hotel Riyadh

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An architectural icon in the heart of Saudi Arabia&rsquo;s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.
<h2 class="jobSectionHeader">The Role of the Oriental Sous Chef:
</h2>As an Oriental Sous Chef, you play a key operational role within the culinary team, supporting the Executive Chef and Chef de Cuisine in delivering exceptional quality and authenticity in our Oriental and Arabic cuisine offerings. While this is not a senior management position, it carries significant responsibility in overseeing daily kitchen operations within the Oriental section and ensuring smooth and consistent service execution.
Your primary responsibility is to supervise and support the preparation of a wide range of traditional and contemporary Arabic dishes, ensuring the highest standards of taste, presentation, and authenticity are maintained at all times. This includes classic Middle Eastern specialties such as hot and cold mezze, grills, kababs, shawarma, mandi, kabsa, traditional rice dishes, Arabic breads, regional stews, and specialty sauces.
You will guide and assist Chef de Parties, Demi Chefs, and Commis Chefs within the Oriental section, ensuring efficient workflow, proper mise en place, and timely delivery during &agrave; la carte service, buffets, and banquet operations.
A deep understanding of Arabic spices, regional ingredients, traditional cooking techniques, and presentation styles is essential. You are expected to ensure consistency in flavor profiles while maintaining the refined standards of Four Seasons.
In addition to food production, you will:
<ul><li>Monitor portion control and minimize waste
</li><li>Support cost awareness within the Oriental section
</li><li>Ensure proper food storage and stock rotation
</li><li>Maintain strict hygiene and sanitation standards in compliance with HACCP and local regulations
</li></ul>You will collaborate closely with the broader culinary team during service periods, themed nights, Ramadan operations, and special events. Your leadership by example, strong communication skills, and ability to remain composed under pressure will contribute to a positive and productive kitchen environment.
Your culinary expertise in Arabic cuisine, attention to detail, and commitment to excellence will ensure that every dish reflects both authenticity and the luxury standards of Four Seasons.
<h2 class="jobSectionHeader">Four Seasons Hotel Riyadh
</h2>Four Seasons Hotel Riyadh enjoys a prime location in the heart of the capital, within the iconic 99-storey Kingdom Tower. Situated at one of the city&rsquo;s most prestigious addresses, the hotel offers exceptional proximity to key business districts, shopping centres, and cultural attractions.
The property features 276 spacious and light-filled rooms, including 39 luxurious suites.
Areas of Responsibility: Oriental Kitchen &ndash; Food &amp; Beverage Outlets and Catering
<h2 class="jobSectionHeader">Food &amp; Beverage
</h2>The hotel offers three exceptional restaurant venues with a combined seating capacity of 250 guests.
Our event facilities include a Ballroom and multiple Meeting Rooms totaling 7,213 square meters (77,640 square feet), making the hotel an ideal venue for conferences, weddings, Ramadan tents, and large-scale social events.
<h2 class="jobSectionHeader">Spa &amp; Wellness
</h2>Our world-class spa features 8 treatment rooms for male guests and 1 exclusive treatment room for female guests, along with premium wellness facilities and a fully equipped fitness centre.
The Spa department consists of 25 dedicated colleagues committed to delivering exceptional service.
<h2 class="jobSectionHeader">Knowledge and Skills
</h2><ul><li>Minimum 2&ndash;4 years of relevant experience in Oriental / Arabic cuisine (Sous Chef or strong Chef de Partie background)
</li><li>Strong expertise in traditional Arabic and Middle Eastern cooking techniques
</li><li>Experience in high-volume buffet and operations
</li><li>Proven experience operating and maintaining kitchen equipment
</li><li>Confident and safe handling of knives and kitchen tools
</li><li>Good command of spoken and written English
</li><li>Strong understanding of food safety and hygiene standards (HACCP)
</li><li>Ability to supervise and support junior kitchen staff
</li><li>Ability to run the Oriental section independently
</li><li>Strong attention to detail and commitment to quality
</li><li>Good organizational and communication skills
</li><li>Cost awareness and portion control understanding
</li><li>Ability to perform under pressure in a fast-paced luxury environment
</li><li>Team player with a positive and adaptable attitude
</li></ul><h3 class="jobSectionHeader">Desirable Qualifications:
</h3><ul><li>Level 2 or 3 Food Safety Certification
</li><li>Health &amp; Safety Certification
</li><li>Culinary diploma, NVQ Level 2, or equivalent qualification
</li></ul><h2 class="jobSectionHeader">What to Expect (Local)
</h2><ul><li>Competitive net salary in a tax-free environment
</li><li>Competitive housing allowance
</li><li>Transportation allowance
</li><li>21 days annual vacation
</li><li>10 public holidays per year
</li><li>Complimentary employee meals
</li><li>Medical insurance
</li><li>Life insurance
</li><li>Employee Assistance Program
</li><li>Worldwide complimentary room nights with Four Seasons
</li><li>Laundry/dry cleaning provided for work attire
</li><li>Growth &amp; development opportunities
</li></ul><h2 class="jobSectionHeader">What to Expect (Expats)
</h2><ul><li>Competitive net salary in a tax-free environment
</li><li>Transportation &amp; Housing provided by the Hotel.
</li><li>21 days annual vacation
</li><li>10 public holidays per year
</li><li>Paid home leave ticket
</li><li>Complimentary employee meals
</li><li>Medical insurance
</li><li>Life insurance
</li><li>Employee Assistance Program
</li><li>Worldwide complimentary room nights with Four Seasons
</li><li>Laundry/dry cleaning provided for work attire
</li><li>Growth &amp; development opportunities</li></ul></div>

Oriental Sous Chef, Four Seasons Hotel Riyadh

Explore 341+ Executive pastry chef in Riyadh this March. Find roles across top companies and apply now to boost your career.