26024 - rwy - business development lead (cyber security) - oman (muscat)

stewarding supervisor

project manager

assistant executive housekeeper Jobs in Muscat

assistant executive housekeeper

assistant store supervisor Jobs in Muscat

assistant store supervisor

banquet supervisor

floor supervisor

Minor Hotels

<div>
 
 Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
 
 
 
 
 
 
 Job Description
 
 
 
 
 As Stewarding Supervisor you will support the operations of the Stewarding department by ensuring that all systems and methods of operation are correctly followed and that facilities and equipment are properly cleaned. You will assist in supervising and training the Stewarding team members, scheduling of work and oversight to ensure that health and safety standards are being followed and chemicals are being utilized and stored correctly. You will also manage the equipment stores and ensure that all equipment is being effectively controlled and stored and that breakages are kept to a minimum. The leadership team will look to you to play an active role in leading and driving the energy conservation and environmental policies and practices of the hotel.
 
 
 
 
 
 
 Qualifications
 
 
 
 
 &bull; College Diploma or equivalent vocational training.
 
 
 &bull; Must have worked at least 2 years as a Stewarding Supervisor in Hotels or Restaurants
 
 
 &bull; Excellent attention to detail, speed, accuracy and follow-through
 
 
 &bull; Knowledge of proper chemical handling
 
 
 &bull; Strongly committed to teamwork and customer service
 
 
 &bull; Eye for detail to achieve operational excellence
 
 
 
</div>

Stewarding Supervisor

Black Onyx International L.L.C

Location: Oman Department: Sales &amp; Operations Salary: OMR 200 &ndash; 400 (Based on experience) Availability: Candidates must be currently available in OmanA leading organization in the frozen food and meat distribution sector is seeking an energetic, hands-on Branch Supervisor &ndash; Sales &amp; Operations to manage branch performance, drive sales growth, and oversee end-to-end operations. This is a field-based leadership role, ideal for professionals who excel in on-ground sales execution, people management, and operational accountability.Key Responsibilities<ul><li>Drive sales growth of frozen meat and chicken products across:</li><li>Cafeterias</li><li>Butcheries</li><li>Restaurants</li><li>Foodservice and retail customers</li><li>Actively visit customers to develop new accounts and strengthen existing business relationships</li><li>Plan, implement, and manage daily van sales routes and customer coverage plans</li><li>Lead and supervise branch personnel including:</li><li>Route Salesmen</li><li>Drivers</li><li>Helpers / Loaders</li><li>Take full responsibility for branch inventory and warehouse stock management</li><li>Ensure accurate daily sales, cash handling, and stock reconciliation</li><li>Close daily books and ensure timely and accurate reporting</li><li>Utilize company systems such as ERP, Excel, and reporting tools for sales and inventory management</li><li>Take complete ownership of branch performance as a profit center, ensuring achievement of sales targets and operational discipline</li></ul>Candidate Profile<ul><li>Proven experience in sales and distribution of frozen meat and/or chicken products in Oman</li><li>Strong understanding of the local market, HORECA segment, and customer base</li><li>Hands-on experience managing van routes, drivers, and field sales teams</li><li>Strong leadership, team management, and problem-solving skills</li><li>Good computer proficiency including ERP systems, Excel, and email tools</li><li>Disciplined, detail-oriented, and strong in reporting and operational controls</li><li>Valid Omani driving license</li><li>Languages Known: Hindi, English</li></ul>Job Type: Full-timePay: From RO200.000 per month

Branch Supervisor

IHG Hotels & Resorts

<div>
 The Stewarding Supervisor is responsible for supervising the stewarding team to ensure the highest standards of cleanliness, hygiene, and safety across all kitchen and back-of-house areas. This role supports smooth kitchen operations by maintaining equipment, enforcing hygiene standards, and ensuring compliance with IHG brand standards, local regulations, and hotel policies.
 
 
 YOUR DAY-TO-DAY:
 
 
 <ul>
 <li>
 Supervise daily stewarding operations, ensuring cleanliness and sanitation of kitchens, stores, back-of-house areas, and F&amp;B outlets
 </li>
 <li>
 Ensure proper use, cleaning, storage, and maintenance of kitchen equipment, utensils, crockery, cutlery, and glassware
 </li>
 <li>
 Monitor dishwashing and waste management processes to ensure efficiency and hygiene compliance
 </li>
 <li>
 Enforce food safety, hygiene, and health &amp; safety standards in line with local regulations and IHG policies
 </li>
 <li>
 Conduct daily briefings and allocate duties to stewarding team members
 </li>
 <li>
 Support chefs and F&amp;B teams to ensure uninterrupted operations during service periods and events
 </li>
 <li>
 Maintain par stock levels of cleaning supplies and operating equipment, coordinate requisitions with purchasing
 </li>
 <li>
 Identify maintenance issues and coordinate with Engineering for timely repairs
 </li>
 <li>
 Train and coach stewarding colleagues on correct procedures, safety practices, and brand standards
 </li>
 <li>
 Ensure proper segregation and disposal of waste in line with sustainability and environmental guidelines
 </li>
 <li>
 Assist in inventories, audits, and inspections related to hygiene, safety, and cleanliness
 </li>
 <li>
 Lead by example, promoting teamwork, discipline, and a positive work environment
 
 
 </li>
 </ul>
 WHAT WE NEED FROM YOU:
 
 
 <ul>
 <li>
 Minimum 2&ndash;3 years of experience in stewarding operations, preferably in a 4 or 5-star hotel
 </li>
 <li>
 Previous supervisory experience is an advantage
 </li>
 <li>
 Knowledge of HACCP, food safety, and hygiene standards
 </li>
 <li>
 Ability to manage teams in a fast-paced, high-volume environment
 </li>
 <li>
 Strong organizational and communication skills
 </li>
 <li>
 Basic English communication skills; additional languages are an advantage
 </li>
 <li>
 Physically fit and able to work flexible shifts, including weekends and public holidays
 
 
 </li>
 </ul>
 WHAT YOU CAN EXPECT FROM US:
 
 
 We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.
 
 
 Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 
 
 IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.
 
 
 So, join us and you&rsquo;ll become part of our ever-growing global family.
 
 
 Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike.
 
 
 Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

Accor

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
<ul><li>
Specific Duties and Responsibilities:</li><li><ul><li>
To concentrate on the physical operation of the department</li><li>
Responsible for the smooth running of the whole operation.</li><li>
To meet with each steward to give all necessary instructions according to the events of the day.</li><li>
To check more specifically the proper use of chemicals and washing accessories.</li><li>
To meet with the chef on duty to see what the special kitchen requirements are for the present day and the following one.</li><li>
To meet with the Director of Culinary and F&amp;B team to check their requirements for the day and the next day.</li><li>
To make sure the scheduled duties for the day are done.</li><li>
To take all necessary actions to reduce the loss of silverware/flatware (particularly checks the garbage cans).</li><li>
To make sure that all food is returned to the kitchen</li><li>
To make sure all stewarding employees have shower every day, shaven, hair neatly groomed, clean finger nails, neat uniforms and polished shoes.</li><li>
To ensure the cleanliness of all facilities and equipment.</li><li>
To schedule preventive maintenance work and coordinates with Engineering.</li><li>
To perform related duties and special projects as assigned.</li></ul></li></ul>
2. General Responsibilities<ul><li><ul><li>
To promote efficiency, confidence, courtesy and an extremely high standard of social skills.</li><li>
To generally promote and ensure good inter-departmental relations.</li><li>
To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.</li><li>
To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.</li><li>
To adhere to Company and Hotel rules and regulations at all times.</li></ul></li><li>
Occasional Responsibilities</li><li><ul><li>
To report any equipment failures/problems to the Maintenance Department.</li><li>
To pass any maintenance requests to the Maintenance Department.</li><li>
To participate in any Training/Developments schemes as recommended by senior management.</li><li>
To assist the Duty Manager in any task outlined/detailed by him/her.</li><li>
To comply with any reasonable request made by management to the best of your ability.</li></ul></li><li>
Legal Responsibilities</li><li><ul><li>
Ensure that the standards required by Law and by Management are maintained at all times in the areas specified above.</li></ul></li></ul> 

Qualifications 
Your experience and skills include: 
Guest focused personality is essential</div>

<div>
 
 Company Description
 
 
 
 "Why work for Accor?
 
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
 
 
 Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Specific Duties and Responsibilities:
 </li>
 <li>
 </li>
 <ul>
 <li>
 To concentrate on the physical operation of the department
 </li>
 <li>
 Responsible for the smooth running of the whole operation.
 </li>
 <li>
 To meet with each steward to give all necessary instructions according to the events of the day.
 </li>
 <li>
 To check more specifically the proper use of chemicals and washing accessories.
 </li>
 <li>
 To meet with the chef on duty to see what the special kitchen requirements are for the present day and the following one.
 </li>
 <li>
 To meet with the Director of Culinary and F&amp;B team to check their requirements for the day and the next day.
 </li>
 <li>
 To make sure the scheduled duties for the day are done.
 </li>
 <li>
 To take all necessary actions to reduce the loss of silverware/flatware (particularly checks the garbage cans).
 </li>
 <li>
 To make sure that all food is returned to the kitchen
 </li>
 <li>
 To make sure all stewarding employees have shower every day, shaven, hair neatly groomed, clean finger nails, neat uniforms and polished shoes.
 </li>
 <li>
 To ensure the cleanliness of all facilities and equipment.
 </li>
 <li>
 To schedule preventive maintenance work and coordinates with Engineering.
 </li>
 <li>
 To perform related duties and special projects as assigned.
 
 
 </li>
 </ul>
 </ul>
 <ul>
 <li>
 General Responsibilities
 </li>
 <li>
 </li>
 <ul>
 <li>
 To promote efficiency, confidence, courtesy and an extremely high standard of social skills.
 </li>
 <li>
 To generally promote and ensure good inter-departmental relations.
 </li>
 <li>
 To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.
 </li>
 <li>
 To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.
 </li>
 <li>
 To adhere to Company and Hotel rules and regulations at all times.
 </li>
 </ul>
 <li>
 Occasional Responsibilities
 </li>
 <li>
 </li>
 <ul>
 <li>
 To report any equipment failures/problems to the Maintenance Department.
 </li>
 <li>
 To pass any maintenance requests to the Maintenance Department.
 </li>
 <li>
 To participate in any Training/Developments schemes as recommended by senior management.
 </li>
 <li>
 To assist the Duty Manager in any task outlined/detailed by him/her.
 </li>
 <li>
 To comply with any reasonable request made by management to the best of your ability.
 </li>
 </ul>
 <li>
 Legal Responsibilities
 </li>
 <li>
 </li>
 <ul>
 <li>
 Ensure that the standards required by Law and by Management are maintained at all times in the areas specified above.
 
 </li>
 </ul>
 </ul>
 
 Qualifications
 
 
 
 Your experience and skills include:
 
 
 Guest focused personality is essential
</div>

<div>
 
 Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
 
 
 
 
 
 
 Job Description
 
 
 
 
 You will support the overall Food &amp; Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food &amp; Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.
 
 
 
 
 
 
 Qualifications
 
 
 
 
 &bull; College diploma in Hotel Management or related field
 
 
 &bull; Previous experience in Food &amp; Beverage/Restaurant and Banquet operation
 
 
 &bull; Passion for leadership and teamwork
 
 
 &bull; Eye for detail to achieve operational excellence
 
 
 &bull; Excellent guest service skills
 
 
 
</div>

Outlet Supervisor

talabat

<div>
 talabat is part of the Delivery Hero Group, the world&rsquo;s pioneering local delivery platform, our mission is to deliver an amazing experience&mdash;fast, easy, and to your door. We operate in over 70+ countries worldwide. Headquartered in Berlin, Germany. Delivery Hero has been listed on the Frankfurt Stock Exchange since 2017 and is part of the MDAX stock market index.
 
 
 
 Job Description
 
 
 
 As talabat continues to grow and keep ahead of the curve we have launched our very own end-end grocery service across the MENA region: tMart
 
 
 We&rsquo;re looking for a Assistant Store Supervisor to join the team and focus on growing our own Grocery Store &ldquo;tMart&rdquo;, which is the region&rsquo;s first cloud store concept offering 30-minutedelivery of groceries at hypermarket prices. The service has expanded rapidly across Kuwait, UAE, Qatar, Jordan, Bahrain, Egypt, Oman and Iraq!
 
 
 <ul>
 <li>
 Responsible for the operations of the store during his shift, in terms of end to -end operation: managing staff , Ordering, Inbound receiving, stocking, Pick and pack orders
 </li>
 <li>
 Assists Store supervisor to manage all store operations (i.e. selecting people, scheduling shifts, routine and preventive maintenance, &hellip;)
 </li>
 <li>
 Assists Store supervisor for Ordering / Store replenishment: by Ensure proper stock in stores (No OOS or OVS) and help to assessing the inventory and issuing orders based on the input and assessment of demand planner plus physical stock assessment
 </li>
 <li>
 Inventory management: Support Store supervisor by Ensuring effective stock control function and practices. Support Implementation of inventory process to ensure adequate stock levels and accurate inventory by conducting Store Stock take &amp; Cycle count based on the agreed schedule
 </li>
 <li>
 Inbound receiving: During his shift , to ensure Accurate receiving of orders as per policies &amp; SOP
 </li>
 <li>
 Outbound: During his shift , to ensure Efficient and accurate picking and packing of customer orders, as per SOP
 </li>
 <li>
 Support Store supervisor by monitoring fulfillment processes and recommend improvements to increase productivity and profits.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 You have at least 3-5 years of experience in supermarket or restaurant
 </li>
 <li>
 You are someone energized by the unknown and look forward to learning each day on the job.
 </li>
 <li>
 Good communication skills, and always like to be hands-on with several tools.
 </li>
 <li>
 Additionally, you have robust interpersonal and intercultural skills.
 </li>
 <li>
 Language skills: Fluent English and Arabic would be highly advantageous.
 </li>
 <li>
 Help Store supervisor by Ensuring implementation of actions pertinent to store-related shrinkages
 </li>
 <li>
 Supervising the effective implementation of hygiene, sanitation, security and safety standards, as well as service level standards and ensuring a high level customer service both internally and externally during his shift
 </li>
 <li>
 Discussing with the Store supervisor all issues/problems and propose solutions
 </li>
 </ul>
</div>

Assistant Store Supervisor

Explore 34+ Floor supervisor in Muscat this February. Find roles across top companies and apply now to boost your career.

34 floor supervisor jobs In Muscat

Stewarding Supervisor

Branch Supervisor

Stewarding Supervisor

Stewarding Supervisor

Stewarding Supervisor

Outlet Supervisor

Assistant Store Supervisor