administrative assistant

executive assistant

dental assistant

office assistant

sales assistant

food and beverage assistant

Accor

<div><div>Job Description</div> 
MAIN DUTIES:<ul><li>
To provide a courteous, professional, efficient and flexible service at all times, following Sofitel Dubai Jumeirah Beach Standards of Performance.</li><li>
To be entirely flexible and adapt to rotate within the different sub departments of the Food &amp; Beverage Division or any other Department of the hotel as assigned.</li><li>
To carry out any other reasonable duties and responsibilities as assigned.</li><li>
To undertake any reasonable tasks and secondary duties as assigned by the Assistant Manager and supervisor.</li><li>
To perform opening and closing procedures established for the place of work as assigned.</li><li>
To provide high standard of quality and efficient / friendly service as per Standard Operational Procedures.</li><li>
To ensure that the place of work and surrounding area is kept clean and organized at all times.</li><li>
To monitor operating supplies and reduce spoilage and wastage.</li><li>
To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.</li><li>
To provide friendly, courteous and professional service at all times.</li><li>
To maintain good working relationships with colleagues and all other departments.</li><li>
To read and understand the hotel&rsquo;s Employee Handbook and to adhere to the hotel&rsquo;s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.</li><li>
To comply with local legislation as required.</li><li>
To respond to any changes in the department as dictated by the needs of the hotel.</li><li>
To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.</li></ul> 
Administration<ul><li>
To collect all general requisitions and food &amp; beverage requisitions.</li><li>
To prepare and record all inventory on daily, monthly and quarterly basis.</li><li>
Report any engineering issues and make a HOTSOS request for the same &amp;</li></ul>
 Maintain daily logs and update the Logbook on daily basis. 
Financial and Revenue Responsibilities<ul><li>
To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food &amp; Beverage combinations and up sell alternatives.</li></ul></div>

Waiter

Avani

<div>Company Description 
Avani+ Palm View Dubai Hotel &amp; Suites soars 48 storeys high, the Dubai Marina and Palm Jumeirah beyond providing a wow backdrop. Featuring a range of accommodation configurations, Avani offers the perfect base for corporate travellers, families and long-term guests looking for contemporary comforts and style. Wake up to dazzling views. Wander an exclusive neighbourhood. Lounge by the pool sunning with a cocktail in hand, taking in the ever-evolving skyline. 
Job Description 
The Food &amp; Beverage Attendant plays a crucial role in ensuring guest satisfaction and maintaining the establishment's reputation for excellence. This position requires a high level of professionalism, attention to detail, and commitment to superior service. Attendants greet and assist guests, take accurate orders, and serve food and beverages efficiently. Maintain a clean dining area, handle inquiries professionally, coordinate with staff, and ensure health and safety standards. Deliver exceptional service to create a positive dining experience. 
Qualifications 
<ul><li>
High school diploma or equivalent; hospitality or food service training is a plus.</li><li>
Previous experience in a restaurant or customer service role is preferred.</li><li>
Excellent communication and interpersonal skills.</li><li>
Ability to work in a fast-paced environment.</li><li>
Attention to detail and strong organizational skills.</li><li>
Professional appearance and a guest-focused attitude.</li><li>
Ability to work flexible hours, including evenings, weekends, and holidays.</li></ul></div>

Food & Beverage Attendant

Minor Hotels

<div>
 
 Company Description
 
 
 
 Avani+ Palm View Dubai Hotel &amp; Suites soars 48 storeys high, the Dubai Marina and Palm Jumeirah beyond providing a wow backdrop. Featuring a range of accommodation configurations, Avani offers the perfect base for corporate travellers, families and long-term guests looking for contemporary comforts and style. Wake up to dazzling views. Wander an exclusive neighbourhood. Lounge by the pool sunning with a cocktail in hand, taking in the ever-evolving skyline.
 
 
 
 Job Description
 
 
 
 The Food &amp; Beverage Attendant plays a crucial role in ensuring guest satisfaction and maintaining the establishment's reputation for excellence. This position requires a high level of professionalism, attention to detail, and commitment to superior service. Attendants greet and assist guests, take accurate orders, and serve food and beverages efficiently. Maintain a clean dining area, handle inquiries professionally, coordinate with staff, and ensure health and safety standards. Deliver exceptional service to create a positive dining experience.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 High school diploma or equivalent; hospitality or food service training is a plus.
 </li>
 <li>
 Previous experience in a restaurant or customer service role is preferred.
 </li>
 <li>
 Excellent communication and interpersonal skills.
 </li>
 <li>
 Ability to work in a fast-paced environment.
 </li>
 <li>
 Attention to detail and strong organizational skills.
 </li>
 <li>
 Professional appearance and a guest-focused attitude.
 </li>
 <li>
 Ability to work flexible hours, including evenings, weekends, and holidays.
 </li>
 </ul>
</div>

Global Mission Support Services LLC

Job Title: Assistant Cost Controller &ndash; Hospitality Country Location: Nauru (located in South Pacific) Job Type: Full-Time Industry: Hospitality / F&amp;BJob Summary:We are looking for a detail-oriented and proactive Assistant Cost Controller to support cost control, inventory management, and basic procurement functions within our hospitality operations. The ideal candidate will help monitor food and beverage costs, manage stock levels, and coordinate purchasing activities to ensure operational efficiency and cost effectiveness.Key Responsibilities:Cost Control &amp; Inventory:<ul><li>Monitor food and beverage cost percentages</li><li>Conduct regular stock counts and inventory reconciliation</li><li>Verify GRNs, invoices, and delivery notes</li><li>Track daily consumption vs. sales reports</li><li>Assist in monthly stock audits and variance analysis</li><li>Ensure proper implementation of FIFO and stock rotation procedures</li><li>Identify wastage, pilferage, and cost variances</li><li>Assist in preparing and issuing purchase orders</li><li>Coordinate with suppliers for pricing, delivery, and quality control</li><li>Compare supplier quotations and negotiate basic pricing</li><li>Monitor stock levels and initiate timely reordering</li><li>Maintain supplier records and documentation</li></ul>Requirements:<ul><li>2&ndash;5 years of experience in hospitality cost control, inventory, or procurement</li><li>Experience in restaurant, hotel, or F&amp;B operations preferred</li><li>Strong understanding of food cost calculation and purchasing processes</li><li>Good knowledge of MS Excel (formulas, pivot tables, reporting)</li><li>Familiarity with POS and inventory management systems</li><li>Strong analytical and organizational skills</li><li>High integrity and attention to detail</li></ul>How to ApplyInterested candidates may submit their CV and cover letter to talent@gmss.ltd or recruitment@GMSS.ltd with the subject line: &ldquo;Application &ndash; Assistant Cost Controller &ndash; Hospitality&quot;.Job Type: Full-timeApplication Question(s):<ul><li>Do you agree to be relocated to the country Nauru?</li><li>Do you have experience as a cost controller in hospitality industry?</li></ul>

Assistant Cost Controller

Solutions Leisure Group

We are looking for a detail-oriented and analytical Cost Controller or Assistant Cost Controller to support the Finance and F&amp;B teams in managing food and beverage costs, inventory control, reporting, and compliance with internal procedures.The role will be responsible for monitoring cost efficiency across venues, ensuring accurate reporting, maintaining strong internal controls, and supporting operational departments with cost analysis and forecasting.RESPONSIBILITIES:Cost Control &amp; Reporting<ul><li>Prepare daily flash food cost by outlet.</li><li>Prepare and reconcile Food Cost Reports and Beverage Cost Reports.</li><li>Maintain daily and monthly records of food and beverage costs, potential sales, and actual sales.</li><li>Prepare monthly reports including:</li><li>Beverage Cost Summary</li><li>Discount and Package Allocation</li><li>Staff Meals Tracking</li><li>Sponsorship Tracking</li><li>OS&amp;E Monthly Reports</li><li>GL Operating Expense Listings</li><li>Compile and distribute month-end reporting packs.</li><li>Prepare menu recipe costing and update item cost and selling prices.</li><li>Conduct weekly analysis of brunch packages vs cost and advise venue GMs.</li></ul>Inventory &amp; Stock Control<ul><li>Perform monthly inventory in stores and outlets (beverage, tobacco, OS&amp;E).</li><li>Post and verify inventory in ERP system.</li><li>Conduct spot checks on receiving, bars, meat portioning, and high-value items.</li><li>Run yield tests, butcher tests, and portion control checks.</li><li>Ensure proper storage practices and security controls.</li><li>Monitor requisition processes to ensure compliance with cost control procedures.</li></ul>Bar &amp; Beverage Controls<ul><li>Prepare and reconcile bar reports (sales, requisitions, transfers, closing inventory).</li><li>Track full bottle sales and entertainment checks.</li><li>Post beverage breakage and spoilage reports.</li><li>Conduct alcohol test checks in main bars.</li><li>Establish potential cost for bars and outlets.</li></ul>Systems &amp; Administration<ul><li>Perform approved updates in Micros system.</li><li>Verify accuracy of Storekeeper&rsquo;s Daily Reports.</li><li>Ensure ERP uploads are checked and approved before posting.</li><li>Monitor Future Log to ERP data transfers.</li><li>Verify invoices, Goods Received without Invoice forms, and Error Correction Notices.</li><li>Maintain accurate documentation and safeguard confidential information.</li></ul>Operational Support<ul><li>Work closely with Executive Chef and Outlet Managers to:</li><li>Establish standard portion sizes.</li><li>Monitor production plans.</li><li>Control usage of leftover and salvage items.</li><li>Provide cost insights for pricing decisions.</li><li>Assist in forecasting cover counts for purchasing and staffing planning.</li><li>Provide analysis to management highlighting cost issues and improvement opportunities.</li></ul>Compliance &amp; Professional Standards<ul><li>Ensure adherence to company policies, safety procedures, and internal controls.</li><li>Maintain high standards of professionalism, punctuality, and appearance.</li><li>Support department discipline and teamwork.</li><li>Relieve other Cost Controllers during leave periods (if applicable).</li><li>Perform additional duties as assigned.</li></ul>QUALIFICATIONS:<ul><li>Degree in Finance, Accounting, or related field.</li><li>2&ndash;3 years of experience in Cost Control (F&amp;B/hospitality background preferred).</li><li>Working knowledge of Excel.</li><li>Experience with Future Log, Micros, or ERP systems preferred.</li><li>Strong analytical skills and attention to detail.</li><li>Ability to communicate effectively with all levels of management.</li><li>High level of integrity and confidentiality.</li></ul>Job Type: Full-timePay: AED9,000.00 - AED12,000.00 per month

Cost Controller or Assistant Cost Controller

Sofitel

<div>Job Description 
MAIN DUTIES:<ul><li>
To provide a courteous, professional, efficient and flexible service at all times, following Sofitel Dubai Jumeirah Beach Standards of Performance.</li><li>
To be entirely flexible and adapt to rotate within the different sub departments of the Food &amp; Beverage Division or any other Department of the hotel as assigned.</li><li>
To carry out any other reasonable duties and responsibilities as assigned.</li><li>
To undertake any reasonable tasks and secondary duties as assigned by the Assistant Manager and supervisor.</li><li>
To perform opening and closing procedures established for the place of work as assigned.</li><li>
To provide high standard of quality and efficient / friendly service as per Standard Operational Procedures.</li><li>
To ensure that the place of work and surrounding area is kept clean and organized at all times.</li><li>
To monitor operating supplies and reduce spoilage and wastage.</li><li>
To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.</li><li>
To provide friendly, courteous and professional service at all times.</li><li>
To maintain good working relationships with colleagues and all other departments.</li><li>
To read and understand the hotel&rsquo;s Employee Handbook and to adhere to the hotel&rsquo;s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.</li><li>
To comply with local legislation as required.</li><li>
To respond to any changes in the department as dictated by the needs of the hotel.</li><li>
To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.</li></ul> 
Administration<ul><li>
To collect all general requisitions and food &amp; beverage requisitions.</li><li>
To prepare and record all inventory on daily, monthly and quarterly basis.</li><li>
Report any engineering issues and make a HOTSOS request for the same &amp;</li></ul>
 Maintain daily logs and update the Logbook on daily basis. 
Financial and Revenue Responsibilities<ul><li>
To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food &amp; Beverage combinations and up sell alternatives.</li></ul></div>

Grosvenor House Dubai and Le Royal Meridien Beach Resort & Spa

<div>
 
 Position Summary
 
 
 
 Our jobs aren&rsquo;t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique &ndash; with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
 
 
 No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts &ndash; to get it right for our guests and our business each and every time.
 
 
 
 Preferred Qualifications
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: Less than 1 year related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
 
 
 From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

F&B Service Assistant

Explore 7120+ Food and beverage assistant in Dubai this March. Find roles across top companies and apply now to boost your career.

7120 food and beverage assistant jobs In Dubai

Waiter

Food & Beverage Attendant

Food & Beverage Attendant

Assistant Cost Controller

Cost Controller or Assistant Cost Controller

Waiter

F&B Service Assistant