barista

chef de partie

document controller

head chef

restaurant manager

food and beverage controller

Levante Holding

<div>
 <strong>
  Position:
 </strong>
 <strong>
  Cost Controller &ndash; F&amp;B
 </strong>
 <strong>
  Location:
 </strong>
 Qatar
 <strong>
  Experience:
 </strong>
 4&ndash;5 years (mandatory in F&amp;B sector within Qatar)
 <br/>
 <strong>
  Job Summary:
 </strong>
 <p>
  We are seeking a detail-oriented Cost Controller with strong experience in the F&amp;B sector to manage and monitor costs, ensure accurate inventory control, and support financial efficiency across operations. The ideal candidate must be well-versed in Qatar&rsquo;s market, supplier network, and cost structures within the food and beverage industry.
  <br/>
 </p>
 <strong>
  Key Responsibilities:
 </strong>
 <ul>
  <li>
   Monitor and control food &amp; beverage costs in line with budget targets
   <br/>
  </li>
  <li>
   Conduct regular stock audits, inventory checks, and variance analysis
   <br/>
  </li>
  <li>
   Analyse daily consumption, wastage, and stock movement
   <br/>
  </li>
  <li>
   Prepare cost reports (daily, weekly, monthly) and highlight discrepancies
   <br/>
  </li>
  <li>
   Review purchase orders, invoices, and supplier pricing for accuracy
   <br/>
  </li>
  <li>
   Coordinate with procurement and kitchen teams to optimize cost efficiency
   <br/>
  </li>
  <li>
   Develop and maintain standard recipes and portion control measures
   <br/>
  </li>
  <li>
   Ensure proper documentation and compliance with company policies
   <br/>
  </li>
  <li>
   Support menu engineering and pricing strategies based on cost analysis
   <br/>
  </li>
  <li>
   Identify cost-saving opportunities without compromising quality
   <br/>
  </li>
  <li>
   Assist in budgeting and forecasting processes
   <br/>
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 Requirements
 <br/>
 <br/>
 <strong>
  Requirements:
 </strong>
 <ul>
  <li>
   Bachelor&rsquo;s degree in finance, Accounting, Hospitality, or related field
   <br/>
  </li>
  <li>
   Minimum 4&ndash;5 years of experience as a Cost Controller in F&amp;B sector in Qatar
   <br/>
  </li>
  <li>
   Strong knowledge of inventory systems and cost control procedures
   <br/>
  </li>
  <li>
   Experience with ERP/accounting systems (e.g., SAP, Oracle, or similar)
   <br/>
  </li>
  <li>
   Good understanding of local supplier market and pricing trends in Qatar
   <br/>
  </li>
  <li>
   Advanced skills in MS Excel (pivot tables, formulas, reporting)
   <br/>
  </li>
  <li>
   Strong analytical and problem-solving skills
   <br/>
  </li>
  <li>
   Excellent attention to detail and organizational skills
   <br/>
  </li>
 </ul>
</div>


Cost Controller - F&B

VOLUME CAFE

<p><b>Position Overview</b></p><p>We are seeking an experienced <b>Cost Controller</b> with a strong background in the Food &amp; Beverage (F&amp;B) industry. The role is responsible for monitoring, analyzing, and controlling food and beverage costs to ensure profitability, efficiency, and compliance with company standards. The ideal candidate will have hands-on expertise in recipe costing, inventory management, and operational cost optimization within food production or restaurant environments.</p><p><b>Key Responsibilities</b></p><ul><li><b>Cost Control &amp; Analysis</b></li><li>Monitor daily food and beverage costs across procurement, production, and service.</li><li>Conduct variance analysis between actual and budgeted costs.</li><li>Identify inefficiencies and recommend cost-saving measures.</li><li><b>Inventory &amp; Procurement</b></li><li>Oversee inventory systems to ensure accurate tracking of stock, consumption, and wastage.</li><li>Implement controls to minimize pilferage and over-purchasing.</li><li>Collaborate with procurement teams to negotiate supplier contracts and optimize purchasing.</li><li><b>Menu &amp; Recipe Costing</b></li><li>Prepare detailed recipe costing sheets and menu profitability reports.</li><li>Support menu engineering by analyzing food cost percentages and contribution margins.</li><li>Advise on pricing strategies to maximize profitability while maintaining quality.</li><li><b>Reporting &amp; Compliance</b></li><li>Generate daily, weekly, and monthly cost reports for management.</li><li>Assist in budgeting and forecasting processes.</li><li>Ensure compliance with internal policies, accounting standards, and local regulations.</li><li><b>Collaboration</b></li><li>Work closely with chefs, restaurant managers, and finance teams to implement cost control measures.</li><li>Train operational staff on cost awareness and efficient resource utilization.</li></ul><p><b>Qualifications &amp; Skills</b></p><ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or Hospitality Management.</li><li>3&ndash;5 years of experience in cost control within the F&amp;B or restaurant industry.</li><li>Strong knowledge of recipe costing, food production processes, and inventory systems.</li><li>Proficiency in ERP systems, POS software, and advanced Excel.</li><li>Excellent analytical, problem-solving, and communication skills.</li><li>Ability to thrive in a fast-paced, service-driven environment.</li></ul><p><b>Competencies</b></p><ul><li>Attention to detail and accuracy.</li><li>Strong business acumen with deep understanding of food industry operations.</li><li>Ability to balance cost efficiency with product quality and customer satisfaction.</li><li>Proactive, collaborative, and solution-oriented mindset.</li></ul><p>Job Types: Full-time, Permanent</p><p>Work Location: In person</p>

Cost Controller – F&B Industry

<p><b>Role Overview</b></p><p>We are seeking a detail‑oriented and proactive Cost Controller to oversee financial performance within our Food &amp; Beverage operations. The role is critical in ensuring profitability, compliance, and efficiency by monitoring costs, analyzing variances, and supporting management decisions.</p><p><b>Key Responsibilities</b></p><ul><li>Monitor daily operational costs across F&amp;B outlets and warehouses.</li><li>Prepare and review cost reports, budgets, and forecasts.</li><li>Conduct variance analysis between actual and budgeted costs.</li><li>Ensure compliance with company policies and Qatar labor/financial regulations.</li><li>Collaborate with procurement, warehouse, and operations teams to optimize resource usage.</li><li>Identify cost‑saving opportunities without compromising quality.</li><li>Support management with accurate financial insights for decision‑making.</li></ul><p><b>Qualifications &amp; Skills</b></p><ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or related field.</li><li>Minimum 3&ndash;5 years&rsquo; experience in cost control, preferably in F&amp;B or hospitality.</li><li>Strong knowledge of cost accounting principles and financial reporting.</li><li>Proficiency in MS Excel and ERP systems.</li><li>Analytical mindset with attention to detail.</li><li>Excellent communication and teamwork skills.</li></ul><p><b>Core Competencies</b></p><ul><li>Cost analysis and variance reporting.</li><li>Budget preparation and monitoring.</li><li>Compliance with financial and operational standards.</li><li>Collaboration across procurement, warehouse, and operations.</li><li>Problem‑solving and resource optimization.</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Current or expected salary</li><li>Are you available to join immediately or any notice period</li></ul><p>Work Location: In person</p>

Cost Controller – Food & Beverage Industry

Cloud Eats kitchen

<p><b>Key Responsibilities1. Cost Monitoring &amp; Analysis</b></p><ul><li>Track daily food and beverage costs and compare with budget/targets</li><li>Analyze variances and identify cost-saving opportunities</li><li>Prepare cost reports (daily, weekly, monthly)</li></ul><p><b>2. Inventory Management</b></p><ul><li>Conduct regular stock counts (daily/weekly/monthly)</li><li>Monitor stock movement, wastage, and spoilage</li><li>Ensure proper stock rotation (FIFO)</li><li>Investigate discrepancies between physical and system inventory</li></ul><p><b>3. Recipe &amp; Menu Costing</b></p><ul><li>Prepare and update standard recipe costing</li><li>Calculate food cost percentage per item</li><li>Suggest pricing strategies based on cost and market trends</li></ul><p><b>4. Procurement &amp; Supplier Control</b></p><ul><li>Verify purchase orders, invoices, and delivery notes</li><li>Compare supplier prices and ensure cost competitiveness</li><li>Coordinate with procurement for best pricing and quality</li></ul><p><b>5. System &amp; Reporting (Odoo or ERP)</b></p><ul><li>Maintain accurate data in ERP system (e.g., Odoo)</li><li>Generate inventory and cost reports from the system</li><li>Ensure all transactions are properly recorded</li></ul><p><b>6. Waste &amp; Loss Control</b></p><ul><li>Monitor kitchen wastage and implement reduction strategies</li><li>Identify theft, pilferage, or inefficiencies</li><li>Recommend corrective actions</li></ul><p><b>7. Compliance &amp; Audit</b></p><ul><li>Ensure compliance with company policies and procedures</li><li>Assist in internal and external audits</li><li>Maintain proper documentation and records</li></ul><p><b>Key Requirements</b></p><ul><li>Bachelor&rsquo;s degree in Finance, Accounting, Hospitality, or related field</li><li>2&ndash;5 years experience in F&amp;B cost control or similar role</li><li>Experience in restaurants, cloud kitchen, or hotel industry</li><li>Knowledge of ERP systems (preferably Odoo)</li><li>Strong analytical and numerical skills</li><li>Advanced Excel skills</li><li>Attention to detail and strong organizational skills</li></ul><p>Work Location: In person</p>

COST CONTROLLER WITH QSR / F&B EXPERIENCE

<p><b>Core Responsibilities</b></p><ul><li><b>Menu Engineering &amp; Profitability</b>: Conduct menu analysis using the Stars, Plowhorses, Puzzles, and Dogs matrix to recommend price adjustments, promotions, or item removals that maximize profitability.</li><li><b>Recipe Costing</b>: Maintain accurate recipe cost sheets for all food and beverage items, ensuring ingredient prices are updated regularly in the system.</li><li><b>Inventory &amp; Variance Analysis</b>: Supervise physical stock counts and reconcile with POS data to identify variances, wastage, or pilferage, and recommend corrective actions.</li><li><b>Procurement Collaboration</b>: Partner with purchasing and culinary teams to source cost-effective ingredients while maintaining quality standards.</li><li><b>Financial Reporting</b>: Prepare daily, weekly, and monthly cost of sales reports, providing actionable insights to management for margin improvement.</li></ul><p><b>Key Skills &amp; Qualifications</b></p><ul><li><b>Education</b>: Bachelor&rsquo;s degree in Accounting, Finance, or Hospitality Management.</li><li><b>Experience</b>: 3&ndash;5 years of cost control experience within the F&amp;B or restaurant industry.</li><li><b>Technical Proficiency</b>:</li><li>Advanced MS Excel (pivot tables, complex formulas).</li><li>ERP systems (SAP, Oracle) and POS software (Micros, Omega).</li><li><b>Analytical Mindset</b>: Strong ability to balance cost-saving measures with product quality and customer satisfaction.</li><li><b>Communication Skills</b>: Clear reporting and collaboration with cross-functional teams.</li></ul><p><b>Additional Notes for Qatar Market</b></p><ul><li>Ensure compliance with local labor and hospitality regulations.</li><li>Familiarity with regional supplier networks and cost structures is an advantage.</li><li>Arabic language proficiency is beneficial but not mandatory.</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Do you have experience in fine dining restaurant</li><li>Are you able to join immediately</li><li>Current and Expected Salary</li></ul><p>Work Location: In person</p>

Cost Controller – Food & Beverage

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Services
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><p>JOB SUMMARY:</p><p>
The Food &amp; Beverage Communications Executive supports the execution of communications activities for all Food &amp; Beverage venues and culinary concepts. The role focuses on content coordination, digital updates, collateral support, and day-to-day communications execution in line with brand standards.</p><p></p><p><br>
ESSENTIAL DUTIES AND RESPONSIBILITIES:</p><ul><li>
Support the planning and execution of Food &amp; Beverage communications initiatives across all venues and culinary concepts.</li><li>
Handle Stoke &amp; Stoker social media channels, including content scheduling, posting, and proactive community management.</li><li>
Coordinate menu revisions, ensuring accuracy, consistency, and alignment with approved Food &amp; Beverage information.</li><li>
Support the design and coordination of packaging and collateral for culinary experiences, special projects, and gifting initiatives.</li><li>
Manage and update guest-facing platforms including Wix pages, IPTV content, and Food &amp; Beverage menus on brand.com.</li><li>
Act as the SevenRooms champion, supporting content accuracy and experience setup.</li><li>
Coordinate Food &amp; Beverage photoshoots, including scheduling, briefing between food &amp; beverage team and communications.</li><li>
Maintain organized records of Food &amp; Beverage assets and communications materials.</li><li>
Liaise with Food &amp; Beverage, Culinary, Digital Marketing, and Creative teams to ensure timely delivery of materials.</li><li>
Provide on-site support during Food &amp; Beverage events, launches, and activations as required.</li></ul><p></p><p><br>
STANDARD RESPONSIBILITIES:</p><ul><li>
Comply with all company policies and procedures.</li><li>
Act as a brand ambassador at all times.</li><li>
Model the company&rsquo;s culture, vision, and core values.</li></ul><p></p><p><br>
CONFIDENTIALITY:</p><ul><li>
Whilst working for the company there will be access to a wide variety of confidential information concerning the company, guests and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and employees, unless otherwise stated.</li></ul><p></p><p><br>
HEALTH &amp; SAFETY:</p><ul><li>
Be aware of and comply with safe working practices as laid down under the Health and Safety rules, regulations and procedure as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>
Report any defects in the building, plant or equipment according to hotel procedure.</li><li>
Ensure that any accidents to staff, guests or visitors are reported immediately in accordance with correct procedures.</li><li>
Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li><li>
Be fully conversant with:</li><li>
Regulations</li><li>
Risk Assessments for your department</li><li>
Hotel Fire &amp; Bomb Procedures</li></ul><p></p><p><br>
OTHER:</p><ul><li>
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.</li><li>
As the hotel&rsquo;s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours.</li></ul>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><p>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</p></div></div></div></div></div></div>

F&B Communications Executive

2TO6 CAFE

<p>We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea.</p><p>Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work various shifts.</p><p><b>Barista Job Description </b></p><p>We are searching for an engaging, courteous barista who is passionate about food and beverage preparation and education. The barista will greet customers, answer their questions, take orders and accept payments, and prepare and serve food and drinks. You will also maintain a clean and well-stocked workspace and dining area, update displays, and continuously expand your knowledge of food and beverage quality controls, preparation methods, and presentation.</p><p>To succeed as a barista, you should be committed to providing customers with excellent service. You should be positive, friendly, knowledgeable, and polite.</p><p><b>Barista Responsibilities:</b></p><ul><li>Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.</li><li>Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.</li><li>Packaging food and beverages for sale.</li><li>Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods.</li><li>Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.</li><li>Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.</li><li>Updating signage and displays to attract customers.</li><li>Taking inventory and replenishing items in display cases, at tables, or behind the counter.</li><li>Working as part of a fun, high-energy team.</li><li>Adhering to all food safety regulations and quality controls.</li></ul><p><b>Barista Requirements:</b></p><ul><li>High school diploma or equivalent.</li><li>Experience in food and beverage preparation or customer service preferred.</li><li>Training and willingness to continue learning about food and beverage preparation.</li><li>Exceptional listening and communication skills.</li><li>Ability to walk, bend, and stand for extended periods.</li><li>Availability to work around peak hours, including nights, early mornings, weekends, and holidays.</li><li>A polite, engaging personality.</li><li>Commitment to customer satisfaction and service excellence.</li><li>Willingness to work as part of a high-energy, efficient team in a fast-paced environment.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: QAR2,800.00 - QAR3,400.00 per month</p><p>Work Location: In person</p>

BARISTA (Female Required)

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