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food and beverage controller

HUNDRED GROUP

Qualifications &amp; Requirements<ul><li>Minimum 3 years of experience in Cost Control within the F&amp;B industry (mandatory).</li><li>Strong knowledge of ERP systems such as Odoo, Tally, SAP, Microsoft Dynamics, or any F&amp;B‑related accounting software.</li><li>Familiarity with POS systems used in restaurant operations.</li><li>Experience handling online delivery platforms in Qatar (Talabat, Snoonu, Rafeeq, Deliveroo, etc.).</li><li>Strong analytical and numerical skills with attention to detail.</li><li>Proficient in MS Excel and reporting tools.</li><li>Ability to work under pressure and meet deadlines.</li><li>Good communication skills and ability to coordinate with multiple departments.</li></ul>Key Responsibilities<ul><li>Monitor and control daily food, beverage, and operational costs across all branches.</li><li>Conduct regular cost analysis, variance reports, and consumption tracking.</li><li>Review and verify purchase orders, GRNs, supplier invoices, and stock transfers.</li><li>Coordinate with the purchasing, warehouse, and operations teams to ensure accurate cost data.</li><li>Perform routine inventory audits and spot checks in branches and central kitchen.</li><li>Analyze wastage, spoilage, and discrepancies, and recommend corrective actions.</li><li>Maintain and update cost sheets, recipes, and menu costing.</li><li>Generate daily, weekly, and monthly cost control reports for management.</li><li>Ensure proper integration and accuracy of data between ERP systems, POS, and accounting software.</li><li>Monitor online delivery platform transactions (Talabat, Snoonu, Rafeeq, Deliveroo, etc.) and reconcile sales reports.</li></ul>Work Location: In person

Junior Cost Controller - F & B background is required

The Ned & Ned's Club

<div>
 
 About The Ned Doha:
 
 
 
 Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
 
 
 With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.
 
 
 
 The Role:
 
 
 
 At The Ned Doha, we believe that behind every exceptional guest experience is a team that keeps everything running seamlessly. We are currently looking for a detail-oriented and commercially minded Cost Controller to join our Finance team and support our dynamic hospitality operations.
 
 
 If you have a sharp eye for numbers, a passion for accuracy, and enjoy working closely with operational teams &mdash; we&rsquo;d love to hear from you.
 
 
 
 What You&rsquo;ll Be Doing:
 
 
 
 <ul>
 <li>
 Monitor and manage daily, weekly, and monthly cost control for all departments, including Food &amp; Beverage, Rooms, and other hotel operations.
 </li>
 <li>
 Analyze inventory levels, ordering patterns, and waste to minimize costs and optimize profitability.
 </li>
 <li>
 Prepare and present monthly cost reports and variance analysis to senior management.
 </li>
 <li>
 Collaborate with the Finance Department to prepare and manage the hotel&rsquo;s budget.
 </li>
 <li>
 Conduct regular stock audits to ensure proper inventory management and prevent loss or discrepancies.
 </li>
 <li>
 Implement effective cost control measures to ensure the hotel remains within budget.
 </li>
 <li>
 Assist in pricing strategies for food and beverage menus, as well as other hotel services.
 </li>
 <li>
 Liaise with department heads to ensure cost-effective purchasing, staffing, and resource allocation.
 </li>
 <li>
 Review and approve purchase requisitions and supplier invoices in accordance with hotel policies.
 </li>
 <li>
 Conduct regular cost-saving initiatives without compromising quality or guest experience.
 </li>
 <li>
 Provide training and support to department heads on cost control processes and procedures.
 
 
 </li>
 </ul>
 
 About You:
 
 
 
 <ul>
 <li>
 Bachelor's degree in Finance, Accounting, Hospitality Management, or a related field.
 </li>
 <li>
 Proven experience as a Cost Controller or similar role, preferably in a hotel or hospitality environment.
 </li>
 <li>
 Strong knowledge of cost accounting, inventory control, and budgeting processes.
 </li>
 <li>
 Experience with hotel management software and proficiency in Microsoft Excel.
 </li>
 <li>
 Excellent analytical and problem-solving skills with attention to detail.
 </li>
 <li>
 Strong communication and interpersonal skills, with the ability to work across departments.
 </li>
 <li>
 Ability to work under pressure and handle multiple tasks simultaneously.
 </li>
 <li>
 Knowledge of hospitality industry standards and best practices.
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for You?
 
 
 
 <ul>
 <li>
 Tax-free salary of QAR 114,000 per year
 </li>
 <li>
 21 calendar days annual leave and 11 paid public holidays
 </li>
 <li>
 Sick leave benefits as per Qatar Labour Law
 </li>
 <li>
 Private Medical Insurance for self
 </li>
 <li>
 End of Service benefits
 </li>
 <li>
 Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)
 </li>
 <li>
 Exclusive hotel and dining rates for you, your family, and friends
 </li>
 <li>
 Outstanding learning, development, and career progression opportunities
 </li>
 <li>
 Reward and recognition programmes
 </li>
 <li>
 The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations
 
 
 </li>
 </ul>
 
 Our Culture
 
 
 
 At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.
 
 
 
 Ready to lead something extraordinary? Apply today and join us as Cost Controller!
 
 
 
 #CostController #TheNedDoha
</div>

Cost Controller

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
<ul><li>
Performs an audit of the daily, night audit ensuring its accuracy and completeness.</li><li>
Distributes work to the appropriate accounting staff.</li><li>
Spreads all miscellaneous waiting accounts and processes in the computer.</li><li>
Prepares all necessary daily reports including the daily sales report.</li><li>
Prepares weekly sales report for the Financial Controller in a timely manner.</li><li>
Maintains filing systems for the daily information; registration cards, credit cards, restaurant charges, promotional tickets and coupons, zero/cash folios, etc..</li><li>
Controls the restaurant guest checks.</li><li>
Issues outlet guest cheques upon request.</li><li>
Issues and tracks all banquet tickets.</li><li>
Maintains an adequate inventory of all guest checks.</li><li>
Prepares all necessary period end closing reports.</li><li>
Completes period end journals.</li><li>
Reconciles garage and miscellaneous revenues.</li><li>
Completes forecast accuracy report of rooms, guests, and food and beverage outlets.</li><li>
Assists the Cost Controller in the month-end storeroom physical inventory.</li><li>
Prepares reports as requested to develop a more informative database for improved</li><li>
Management decision making and critical evaluation of work activities.</li></ul> 

Qualifications 
<ul><li>
Minimum 2 years of experience in the same position in a 5-star hotel or similar luxury hospitality environment.</li><li>
Minimum 2 years of experience in income auditing, revenue auditing, or accounting operations in a 5-star hotel or similar establishment.</li><li>
Experience in a 5-star hotel or similar international hospitality brand is highly preferred.</li><li>
Previous experience in a luxury hotel or similar high-volume hospitality operation.</li><li>
Familiarity with financial procedures and revenue controls in a 5-star hotel or similar environment.</li><li>
Exposure to multi-outlet hotel operations in a 5-star hotel or similar hospitality setting.</li><li>
Experience handling audits for Front Office, F&amp;B, Banquets, and other revenue centers in a 5-star hotel or similar property.</li><li>
Knowledge of Opera PMS, Micros POS, or similar hotel management systems used in 5-star hotels.</li><li>
Ability to maintain international hospitality standards expected in a 5-star hotel or similar organization.</li><li>
Experience working in a fast-paced environment within a 5-star hotel or similar luxury service industry.</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Income Auditor

Rixos

<div>Company Description 
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. 
Job Description 
Waiter / Waitress (Seasonal)
This position is responsible for delivering a genuine, fast, accurate, and efficient food &amp; beverage service to our guests, ensuring exceptional service standards are maintained according to our guest&rsquo;s expectations.<ul><li>
To welcome, smile, and greet our guests.</li><li>
Suggest and professionally upsell food &amp; beverage products.</li><li>
To serve all our guests and team members with fast, efficient, and accurate service.</li><li>
Attend and accommodate guests&rsquo; reasonable requests and ensure all queries are responded to promptly and on time.</li><li>
To be knowledgeable about the menu and information about the food and beverage offerings available to answer guests&rsquo; questions.</li><li>
Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately.</li></ul> 

Qualifications 
<ul><li>
High School Diploma</li><li>
Previous F&amp;B service experience preferably in a five-star hotel</li><li>
Knowledge about the Point-of-Sale System is an asset</li><li>
Good communication and organizational skills</li><li>
Strong interpersonal and problem-solving abilities</li><li>
Basic Food Safety Certificate</li><li>
Ability to work well under pressure in a fast-paced environment</li></ul> 

Additional Information</div>

Waiter / Waitress (Seasonal) | Azure Beach Club

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
You will support the overall Food &amp; Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food &amp; Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment. 
Qualifications<ul><li> 
College diploma in Hotel Management or related field</li><li>Previous experience in Food &amp; Beverage/Restaurant operation</li><li>Passion for leadership and teamwork</li><li>Eye for detail to achieve operational excellence</li><li>Excellent guest service skills</li></ul></div>

Assistant Outlet Manager

Printemps Doha

<div>
 
 The Waiter/Waitress is responsible for providing exceptional dining experiences to guests across Printemps Doha&rsquo;s diverse F&amp;B outlets. This role involves taking orders, serving food and beverages, providing recommendations, and ensuring guest satisfaction. The Waiter/Waitress plays a crucial role in delivering a memorable and luxurious dining experience, reflecting the unique brand identity of each outlet.
 
 
 
 
 
 
 Experience:
 
 
 <ul>
 <li>
 Previous experience as a Waiter/Waitress in a restaurant or hospitality setting is preferred.
 </li>
 <li>
 Basic knowledge of food and beverage service.
 </li>
 <li>
 Excellent communication and interpersonal skills.
 </li>
 <li>
 Ability to work in a fast-paced environment and handle multiple tasks.
 </li>
 <li>
 Proficiency in using POS systems is a plus
 </li>
 </ul>
 
 
 
 
 
 Job Specific Skills:
 
 
 <ul>
 <li>
 Customer Service: Ability to provide exceptional customer service and create a positive dining experience.
 </li>
 <li>
 Food &amp; Beverage Service: Proficiency in serving food and beverages according to service standards.
 </li>
 <li>
 Product Knowledge: Thorough knowledge of menu items, ingredients, and preparation methods.
 </li>
 <li>
 Communication Skills: Excellent verbal communication and interpersonal skills.
 </li>
 <li>
 POS System Proficiency: Ability to use POS systems for order taking and billing.
 </li>
 </ul>
 
 
 
 
 If you meet these criteria and are excited to be part of a dynamic and visionary team, we would love to hear from you!
 
 
 
 
 
 📩 Kindly apply via LinkedIn or send your updated CV to:
 
 talents@printempsdoha.com
 
 
 
 📌 Please mention the
 
 position title
 
 you are applying for in the
 
 email subject line
 
 .
 
</div>

Waiter/Waitress

Wyndham Hotels & Resorts EMEA

<div>
 
 Summary
 
 
 
 The Food and Beverage Supervisor is responsible for overseeing daily operations in the hotel&rsquo;s restaurants, banquets, room service, and other outlets to ensure exceptional guest experiences in line with five-star luxury standards. This role involves leading a team of service team members, maintaining the highest levels of service quality, cleanliness, and efficiency while contributing to revenue goals and cost control.
 
 
 It is not the intent of this Job Description to cover all aspects of the position but to highlight the most important areas of responsibility.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Supervise and lead front-of-house team members during shifts, including servers, hosts, and banquet teams, ensuring adherence to luxury service protocols and five-star standards.
 </li>
 <li>
 Ensures new F&amp;B team members are well-trained and motivated / feeling of being welcome.
 </li>
 <li>
 Ensures a smooth running of the F&amp;B operations.
 </li>
 <li>
 Ensures a thorough handover between shifts.
 </li>
 <li>
 Ensures effective inter-departmental communication with Kitchen and other relevant departments,
 </li>
 <li>
 Well planned and executed preparations before and during the service, e.g., preparing tables and polish cutlery.
 </li>
 <li>
 Managing the stock and supplies in the restaurant and ensured orders are being made in time to avoid running out of linen, glasswork etc.
 </li>
 <li>
 To control costs through correct stock usage, rotation, ordering, minimizing wastage, forecasting and managing workload, in conjunction with the F&amp;B Manager.
 </li>
 <li>
 Drive revenue through different upselling programmes.
 </li>
 <li>
 Follows correct reporting procedures if faced with issues.
 </li>
 <li>
 Ensure all standard checklists / task list are completed each shift.
 </li>
 <li>
 Effective prevention, recovery, and investigation of any guest complaints.
 </li>
 <li>
 To strive to anticipate guest needs whenever possible and react to these to enhance customer satisfaction.
 </li>
 <li>
 Ensure the service delivery is consistent and in line the brand SOPs and service culture.
 </li>
 <li>
 Ensure the team has knowledge of the F&amp;B products.
 </li>
 <li>
 Ensures compliance with Health &amp; security, fire regulations and food safety as per company standard and legislation.
 </li>
 <li>
 Ensure correct cash handling and credit card handling as per company standards / policy.
 </li>
 <li>
 Ensure correct closure paperwork is done.
 </li>
 <li>
 Follows the Health &amp; Safety and food hygiene standards as trained.
 </li>
 <li>
 Ensures proper appearance and grooming of the team while on duty.
 </li>
 <li>
 Monitors operating supplies, equipment and reduces spoilage and wastage successfully.
 </li>
 <li>
 Ensure that the team are punctual, polite, courteous, and helpful to guests and colleagues at all times.
 </li>
 <li>
 Complies with company brand standards.
 </li>
 <li>
 Any other reasonable duties assigned by management.
 </li>
 <li>
 Ensure the proper appearance and grooming of assigned colleagues.
 </li>
 <li>
 Ensure proper security procedures are in place regarding the opening and closing of the outlets on a daily basis, reviewing the check lists to identify issues.
 
 
 </li>
 </ul>
 
 Skills &amp; Competencies
 
 
 
 <ul>
 <li>
 Team leadership
 </li>
 <li>
 Planning and organisation
 </li>
 <li>
 Communication
 </li>
 <li>
 Exceptional service delivery
 </li>
 <li>
 Training
 </li>
 <li>
 Complaint resolution
 </li>
 <li>
 Teamwork
 </li>
 <li>
 Flexibility
 </li>
 <li>
 Reliability
 
 
 </li>
 </ul>
 &ldquo;Can do&rdquo; attitude
 
 
 
 Requirements And Qualifications
 
 
 
 <ul>
 <li>
 Minimum 3-5 years of experience in food and beverage service, with at least 1-2 years in a supervisory role within a luxury or five-star hotel/resort.
 </li>
 <li>
 Diploma or degree in Hospitality Management, Hotel Management, or related field preferred.
 </li>
 <li>
 Extensive knowledge of fine dining service techniques, wine and beverage pairings, and international cuisine.
 </li>
 <li>
 Strong leadership, communication, and interpersonal skills with the ability to motivate diverse teams.
 </li>
 <li>
 Excellent problem-solving abilities and composure under pressure in a high-volume environment.
 </li>
 <li>
 Proficiency in POS systems, Microsoft Office, and hospitality software.
 </li>
 <li>
 Certification in food safety.
 </li>
 <li>
 Flexibility to work varied shifts, including evenings, weekends, holidays, and extended hours.
 </li>
 <li>
 Impeccable personal presentation and fluency in English; additional languages are a plus.
 </li>
 <li>
 Physical ability to stand for long periods, lift moderate weights, and navigate multi-level outlets
 </li>
 </ul>
</div>

Food & Beverage Supervisor

Explore 428+ Food and beverage controller in Doha this June. Find roles across top companies and apply now to boost your career.