operations manager

restaurant manager

restaurant supervisor

food and beverage supervisor Jobs in Doha

food and beverage supervisor

food services supervisor

food and beverage outlets manager

Hilton

<div>Food and Beverage Manager
A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. 
What will I be doing? 
 
As a Food and Beverage Manager, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Manage all Food and Beverage Outlet operations</li><li>
Maintain exceptional levels of customer service</li><li>
Ensure compliance of brand standards</li><li>
Recruit, manage, train and develop the Food and Beverage team</li><li>
Manage guest queries in a timely and efficient manner</li><li>
Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll</li><li>
Set departmental targets and objectives, work schedules, budgets, and policies and procedures</li><li>
Develop menus with other members of Food and Beverage team</li><li>
Accountable for monthly stock takes</li><li>
Incentivise team members to maximize sales and revenue</li><li>
Carry out annual and mid-year appraisals with Managers under your responsibility</li><li>
Evaluate guest satisfaction levels with a focus on continuous improvement</li><li>
Ensure communication meetings are conducted and post-meeting minutes generated</li><li>
Be environmentally aware</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Comply with hotel security, fire regulations and all health and safety legislation</li><li>
Take over Manager on Duty shifts</li></ul>
What are we looking for? 
 
A Food and Beverage Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Food and Beverage Management experience in same position</li><li>
Able to meet financial targets</li><li>
Ability to comply with all Food and Beverage brand standards</li><li>
Ability to work under pressure</li><li>
Excellent grooming standards</li><li>
Willingness to develop team members and self</li><li>
Flexibility to respond to a range of different work situations</li><li>
Ability to work on your own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Degree in relevant area</li><li>
Passion for delivering exceptional levels of guest service</li></ul>
What will it be like to work for Hilton?
The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World&rsquo;s Best Workplaces.
We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our Go Hilton Team Member Travel discount program. Hilton prioritizes understanding and integrating our Team Members&rsquo; unique perspectives and voices&mdash;along with those of our Guests, Owners, Suppliers, and Partners&mdash;to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it&rsquo;s like to be on Team Hilton!
We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.</div>

Food and Beverage Manager

Moonlight Hospitality and Hotel Operation Management

Job Title: Food &amp; Beverage Operations Manager (Hospitality Experience)Location: Doha, QatarCompany: Moonlight Hospitality and Hotel Operation ManagementEmployment Type: Full-TimeAbout the RoleWe are looking for an experienced and passionate Food &amp; Beverage Operations Manager to oversee and manage all aspects of our hotel&rsquo;s food and beverage operations. The ideal candidate will have a strong background in hospitality management, exceptional leadership skills, and a commitment to delivering outstanding guest experiences while driving operational excellence and profitability.Key Responsibilities<ul><li>Oversee daily operations of all F&amp;B outlets including restaurants, room service, and banqueting.</li></ul><ul><li>Ensure high levels of guest satisfaction through excellent service, quality, and presentation.</li></ul><ul><li>Develop and implement standard operating procedures, service standards, and quality control measures.</li></ul><ul><li>Lead, train, and motivate F&amp;B teams to maintain a high-performance culture.</li></ul><ul><li>Work closely with the Executive Chef and kitchen team to plan menus, control food costs, and maintain quality.</li></ul><ul><li>Monitor inventory levels, purchasing, and cost control to achieve budgeted targets.</li></ul><ul><li>Analyze sales, expenses, and profitability reports to identify areas for improvement.</li></ul><ul><li>Coordinate with other departments to ensure smooth event operations and guest experiences.</li></ul><ul><li>Ensure compliance with Qatar Municipality health, safety, and hygiene regulations.</li></ul><ul><li>Manage guest feedback, resolve complaints promptly, and implement corrective actions when necessary.</li></ul><ul><li>Participate in the development of marketing and promotional strategies for F&amp;B outlets.</li></ul>Qualifications<ul><li>Bachelor&rsquo;s degree in Hospitality Management or a related field.</li></ul><ul><li>Minimum 5 years of experience in Food &amp; Beverage management, with at least 2 years in a leadership role within a hotel or hospitality group.</li></ul><ul><li>Proven experience in multi-outlet operations management.</li></ul><ul><li>Strong knowledge of F&amp;B financials, budgeting, and cost control.</li></ul><ul><li>Excellent leadership, communication, and interpersonal skills.</li></ul><ul><li>Ability to handle pressure, multitask, and make sound operational decisions.</li></ul><ul><li>Proficiency in MS Office and POS systems (Micros or equivalent).</li></ul><ul><li>Fluency in English; Arabic or other languages is an advantage.</li></ul>What We Offer<ul><li>Competitive salary and benefits package</li></ul><ul><li>Accommodation and meals (if applicable)</li></ul><ul><li>Health insurance and paid annual leave</li></ul><ul><li>Career development and growth opportunities within the hospitality group</li></ul>To Apply: Please send your updated CV with the subject line &ldquo;F&amp;B Operations Manager &ndash; Hospitality&rdquo; to maria@wonderpalace.com.qaJob Types: Full-time, Permanent

Food & Beverage Operations Manager

M GALLERY

<div>Company Description 
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning,to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
 
Join us and become a Heartist&reg;. 
Job Description 
As Food &amp; Beverage Sales Manager at MGallery, you will drive revenue growth and guest satisfaction by leading sales initiatives across our outlets and catering services. Your strategic vision, relationship-building skills, and passion for hospitality will ensure that every dining and event experience reflects our brand&rsquo;s promise of excellence and soulful moments.
What is in it for you<ul><li>
Employee benefit card offering discounted rates at Accor worldwide</li><li>
Learning programs through our Academies</li><li>
Opportunity to develop your talent and grow within your property and worldwide</li><li>
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21</li></ul>
What you will be doing<ul><li>
Develop and implement sales strategies to maximize revenue from outlets and catering services.</li><li>
Build and maintain strong relationships with corporate clients, event planners, and local partners.</li><li>
Collaborate with the F&amp;B and culinary teams to design tailored packages for banquets, weddings, and special events.</li><li>
Lead promotional campaigns and marketing initiatives to enhance visibility and drive footfall to outlets.</li><li>
Conduct market analysis to identify new business opportunities and stay ahead of industry trends.</li><li>
Oversee the sales process from inquiry to execution, ensuring seamless coordination and guest satisfaction.</li><li>
Mentor and guide the sales team, fostering a culture of excellence, collaboration, and continuous improvement.</li><li>
Monitor performance metrics, prepare sales reports, and recommend strategies for growth and efficiency.</li><li>
Uphold MGallery&rsquo;s commitment to creating unique, soulful experiences through inspired food and beverage offerings</li></ul> 
Qualifications 
Qualifications<ul><li>
Proven experience in Food &amp; Beverage sales management, with a focus on outlets and catering in a luxury hotel or fine dining environment.</li><li>
Strong network and ability to cultivate long-term client relationships.</li><li>
Excellent leadership, negotiation, and communication skills.</li><li>
Creative mindset with a passion for delivering exceptional guest experiences.</li><li>
Ability to thrive under pressure in a fast-paced hospitality environment.</li><li>
Solid understanding of revenue management, market segmentation, and event planning.</li><li>
Knowledge of food &amp; beverage operations and trends, with an eye for innovation.</li></ul> 
Additional Information 
Your team and working environment:
We are Dream Makers and committed to creating memorable moments for our guests and colleagues inspired by the authentic Qatari warmth and essence of generosity.
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Alwadi Hotel Doha is the first MGallery boutique hotel located within Msheireb Downtown Doha, vibrant new retail, commercial and residential development in the heart of Qatar&rsquo;s capital, offering 213 luxurious rooms and suites with desirable amenities, a spectacular ballroom, and five class meeting rooms, with variety of restaurants and an exclusive spa and swimming pool. Ideal for business or leisure and is just 15 minutes&rsquo; drive from Hamad International Airport and 10 minutes from West Bay.</div>

Food & Beverage Sales Manager - Outlets & Catering

Candidzone

CEO for Food &amp; Beverage industryHe will be responsible for overseeing all aspects of the company&rsquo;s operations, ensuring financial performance, brand development, and the overall success of the business.He will be taking care of 14-15 outlets in doha with different brands.Skills and Qualifications:Qatar or UAE experience are highly preferred, and other years even if another country as long as same industry10-15 years of progressive leadership experience in the Food &amp; Beverage industry, with a strong focus on operational and financial management.An understanding of local market dynamics and consumer behavior.<ul><li>Industry Expertise: Strong understanding of the F&amp;B sector, including operational management, financial oversight, and brand development.</li><li>Strategic Vision: A demonstrated ability to develop and execute a long-term strategy that drives growth, profitability, and operational excellence.</li><li>Financial Acumen: Proven experience in budgeting, financial forecasting, P&amp;L management, and cost control within a multi-outlet business environment.</li><li>Leadership Skills: Strong leadership, team-building, and mentoring abilities with a focus on fostering a positive work culture and enhancing employee engagement.</li><li>Marketing Expertise: Knowledge and experience in brand development, customer loyalty programs, and digital marketing strategies to enhance visibility and sales.</li><li>Crisis Management: Ability to handle crises effectively and maintain business continuity during challenging times.</li><li>Stakeholder Management: Strong interpersonal and communication skills to manage relationships with key stakeholders, clients, suppliers, and partners.</li><li>Educational Background: A bachelor&rsquo;s degree in Business Administration, Hospitality Management, or a related field (MBA or relevant master&rsquo;s degree is a plus).</li></ul>Additional Information:<ul><li>Location: Based in Qatar with occasional travel to other outlets as necessary.</li><li>Work Schedule: Flexible working hours to be discussed with the client.</li><li>Compensation: Competitive salary package commensurate with experience and market standards.</li></ul>Must have Valid Qatar id (not mandatory)Apply now :- Send CV to whatsapp +97430662111Job Types: Full-time, Permanent

Urgent Hiring for CEO for Food & Beverage industry

ELITE PROJECTS

The Purchasing Officer is responsible for sourcing, negotiating, and procuring high-quality food, beverage, and operational supplies for the company&rsquo;s restaurants and catering operations. The role ensures timely procurement of materials at the best possible cost while maintaining quality and consistency in line with company standards. The Purchasing Officer works closely with suppliers, kitchen teams, and management to ensure smooth supply chain operations that support daily business needs.Key Responsibilities:Procurement &amp; Sourcing:<ul><li>Identify reliable suppliers and maintain strong relationships to ensure consistent supply of food, beverage, and non-food items.</li><li>Request and evaluate quotations to ensure the best price-quality balance.</li><li>Prepare and process purchase orders in line with approved requisitions and company policies.</li><li>Source specialty and seasonal products required for catering and restaurant menus.</li><li>Maintain updated supplier databases, product lists, and pricing records.</li></ul>Inventory &amp; Cost Control:<ul><li>Coordinate with the Storekeeper, Chef, and Restaurant Manager to forecast demand and plan orders accordingly.</li><li>Monitor stock levels to prevent shortages and overstocking.</li><li>Ensure all purchases are aligned with budgetary limits and cost-control targets.</li><li>Verify deliveries for accuracy, quality, and adherence to specifications before acceptance.</li><li>Participate in monthly stocktaking and cost analysis to identify savings opportunities.</li></ul>Quality &amp; Compliance:<ul><li>Ensure all suppliers meet Qatar&rsquo;s food safety and hygiene regulations.</li><li>Verify that all purchased goods comply with the company&rsquo;s quality standards and brand requirements.</li><li>Maintain complete and accurate purchasing records and documentation for audit purposes.</li><li>Coordinate with the accounts department for supplier payments and invoice reconciliations.</li></ul>Vendor Management:<ul><li>Negotiate contracts, payment terms, and delivery schedules with suppliers.</li><li>Evaluate supplier performance based on price, quality, and reliability.</li><li>Identify potential new vendors and alternative products to improve cost efficiency.</li></ul>Coordination &amp; Reporting:<ul><li>Work closely with kitchen, catering, and operations teams to meet their material and ingredient needs.</li><li>Prepare and present weekly and monthly procurement reports to management.</li><li>Assist in developing and implementing purchasing policies and best practices.</li></ul>Qualifications and Experience:<ul><li>Bachelor&rsquo;s Degree or Diploma in Supply Chain Management, Business Administration, or Hospitality Management.</li><li>Minimum 3&ndash;5 years of experience in purchasing within the F&amp;B, catering, or hospitality industry.</li><li>Strong knowledge of food ingredients, kitchen equipment, and restaurant supplies.</li><li>Proven negotiation and vendor management skills.</li><li>Good understanding of Qatar market suppliers and import procedures.</li><li>Proficiency in MS Office and procurement software/ERP systems.</li><li>Excellent communication, organization, and time-management skills.</li><li>Ability to work in a fast-paced environment and handle multiple priorities.</li><li>Must be locally available in Qatar</li></ul>Job Type: Full-timePay: Up to QAR4,500.00 per monthApplication Question(s):<ul><li>How many years of job experience do you have in F&amp;B Qatar ?</li></ul>

Purchasing Officer (Food & Beverages)

Rankoussi Group

Job SummaryThe Sales Executive will be responsible for expanding Farm to Table&rsquo;s market presence in Qatar by managing existing client relationships, identifying new sales opportunities, and ensuring customer satisfaction. The role requires a strong understanding of the local F&amp;B market, excellent communication skills, and a proven track record in achieving sales targets.Key Responsibilities<ul><li>Develop and execute sales strategies to achieve monthly and annual sales targets.</li><li>Build and maintain strong relationships with key clients, including restaurants, hotels, catering companies, and distributors.</li><li>Identify and pursue new business opportunities in both HORECA and retail segments.</li><li>Conduct regular market visits to understand competitor activity, pricing, and emerging opportunities.</li><li>Coordinate with the production and logistics teams to ensure timely delivery and customer satisfaction.</li><li>Prepare and submit quotations, proposals, and contracts in line with company policies.</li><li>Handle customer complaints professionally and ensure issues are resolved promptly.</li><li>Maintain accurate records of all sales activities, customer interactions, and account status in CRM or ERP systems.</li><li>Participate in marketing and promotional events to increase brand awareness and visibility.</li><li>Provide regular sales reports and forecasts to the management.</li></ul>Qualifications &amp; Requirements<ul><li>Bachelor&rsquo;s Degree in Business Administration, Marketing, or related field.</li><li>Minimum 5 years of proven sales experience in the food and beverage industry (preferably in chilled or frozen products).</li><li>Strong network within Qatar&rsquo;s F&amp;B and HORECA sector.</li><li>Excellent communication, negotiation, and presentation skills.</li><li>Fluent in English; Arabic is an advantage.</li><li>Valid Qatar Driving License is mandatory.</li></ul>Job Type: Full-timePay: QAR4,000.00 - QAR6,000.00 per monthApplication Question(s):<ul><li>When are you available to join if selected for the job?</li></ul>Experience:<ul><li>Restaurants and Catering Sales: 5 years (Required)</li><li>Food and Beverage Sales: 6 years (Required)</li></ul>License/Certification:<ul><li>Driving License (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Sales Executive - Food and Beverage

HUNDRED GROUP

Key Responsibilities<ul><li>Source and negotiate with local and international suppliers for F&amp;B products, equipment, and services</li><li>Ensure timely procurement of goods while maintaining optimal inventory levels</li><li>Monitor market trends and pricing to ensure cost-effective purchasing</li><li>Maintain accurate records of purchases, pricing, and supplier performance</li><li>Collaborate with kitchen and caf&eacute; teams to forecast needs and align procurement with menu planning</li><li>Ensure compliance with food safety, import regulations, and company standards</li><li>Develop and maintain strong vendor relationships and evaluate supplier performance regularly</li></ul>Requirements<ul><li>Minimum 3 years of proven experience in F&amp;B procurement, preferably in the hospitality or restaurant sector</li><li>Strong knowledge of food and beverage sourcing, supply chain logistics, and vendor management</li><li>Excellent negotiation, communication, and organizational skills</li><li>Familiarity with procurement software and inventory systems</li><li>Ability to thrive in a fast-paced, quality-driven environment</li><li>Fluency in English; Arabic is a plus</li></ul>Job Types: Full-time, PermanentEducation:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>F &amp; B procurement: 3 years (Required)</li></ul>

Procurement Officer - F & B (Specialty Coffee & Restaurant)

Explore 3865+ Food and beverage outlets manager in Doha this November. Find roles across top companies and apply now to boost your career.