restaurant manager

head chef

restaurant supervisor

commis ii

food & beverage supervisor

food assembler commissary kitchen

Grams Restrand

<p><b>Job Title:</b> Commi Chef / Kitchen Commis</p><p><b>Department:</b> Kitchen<br/><b>Reports To:</b> Chef de Partie / Sous Chef / Head Chef</p><p><b>Job Criteria &amp; Responsibilities:</b></p><ul><li>Assist in daily food preparation and basic cooking under the supervision of senior kitchen staff</li><li>Follow recipes, portion control, and presentation standards</li><li>Maintain cleanliness and hygiene of the kitchen, workstations, and equipment at all times</li><li>Comply with food safety, HACCP, and sanitation standards</li><li>Support senior chefs during service periods</li><li>Ensure proper storage and labeling of food items</li><li>Assist in receiving, checking, and storing kitchen supplies</li><li>Minimize food wastage and follow FIFO procedures</li><li>Carry out any additional kitchen duties as assigned by management</li></ul><p><b>Job Requirements &amp; Qualifications:</b></p><ul><li>Previous experience as a Commi Chef or Kitchen Assistant is an advantage</li><li>Basic knowledge of food preparation and kitchen operations</li><li>Understanding of food safety and hygiene practices</li><li>Ability to work in a fast-paced environment</li><li>Team-oriented with a positive attitude</li><li>Willingness to learn and follow instructions</li><li>Physically fit and able to stand for long hours</li></ul><p><b>Skills &amp; Competencies:</b></p><ul><li>Good communication and teamwork skills</li><li>Time management and multitasking ability</li><li>Attention to cleanliness and detail</li><li>Flexibility to work shifts, weekends, and holidays</li></ul><p>Job Type: Full-time</p><p>Pay: Up to QAR1.00 per month</p>

Commis Kitchen

Cloud Eats kitchen

<p>Key Responsibilities</p><ul><li>Assist in the preparation and cooking of Arabic dishes (e.g., mezze, grills, rice dishes, sauces, and breads)</li><li>Follow recipes, portion control, and presentation standards as set by senior chefs</li><li>Prepare mise en place and ensure ingredients are fresh and properly stored</li><li>Maintain cleanliness and organization of workstations according to food safety standards</li><li>Assist with receiving, checking, and storing kitchen supplies</li><li>Support senior chefs during service and handle basic cooking tasks independently when required</li><li>Comply with HACCP, health, and safety regulations at all times</li><li>Minimize waste and handle food products responsibly</li></ul><p>Requirements &amp; Qualifications</p><ul><li>Previous experience as a <b>Commis Chef or Kitchen Assistant</b></li><li><b>Hands-on experience with Arabic cuisine</b> is required</li><li>Basic culinary training or certificate is an advantage</li><li>Knowledge of kitchen hygiene and food safety practices</li><li>Ability to work in a fast-paced environment</li><li>Team-oriented with a positive attitude and willingness to learn</li><li>Flexible to work shifts, weekends, and holidays</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Do you have Arabic Cuisine Experience?</li></ul><p>Experience:</p><ul><li>Arabic Cuisine: 3 years (Required)</li></ul>

COMMIS - WITH ARABIC CUISINE EXP.

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><b>Job Summary</b></div><div></div><div><br>
Assists in the kitchen, contributing to the overall success of outlets and events, in accordance with the hotel&rsquo;s standards and financial goals.</div><div></div><div><b><br>
Essential Duties and Responsibilities</b></div><div></div><div><b><br>
Guest Satisfaction</b></div><div><ul><li>
Always provides a courteous and professional service.</li><li>
Manages all guest and associate inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.</li><li>
Maintains positive guest and colleague interactions with good working relationships.</li></ul></div><div></div><div><b><br>
Operations</b></div><div><ul><li>
Ensures that all company&rsquo;s minimum brand standards have been implemented.</li><li>
Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.</li><li>
Washes, peels, cuts, and seeds vegetables and fruits. Cleans, cuts, and grinds meats, poultry, and seafood. Dips food items in crumbs, flour, and batter to bread them.</li><li>
Assists in quality control of items. Weighs and measures designated ingredients.</li><li>
Sets up buffet/food presentations. Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator. Assists other chefs in their duties when required.</li><li>
Works in any sections of kitchen including associate kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.</li><li>
Ensures the sanitation standards for kitchen are being met. Stores foods in designated areas.</li><li>
Cleans work areas, equipment and utensils, segregates and removes garbage.</li><li>
Is familiar with all sections of the kitchen to facilitate the flexible use of associates.</li><li>
Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.</li><li>
To ensure effective food storage, stock rotation and labelling and to report any food wastage/spoilage to a sous chef/head chef.</li></ul></div><div></div><div><b><br>
Standard Responsibilities</b></div><div><ul><li>
Comply and adhere to the Rosewood company policies.</li><li>
Take on other tasks in addition to the ones stated, in a reasonable framework.</li><li>
Be always a &ldquo;brand ambassador&rdquo; and ensure brand integrity and clarity are always maintained.</li><li>
Model the company&rsquo;s culture, vision, mission and core values at all times.</li></ul></div><div></div><div><b><br>
Confidentiality</b></div><div></div><div><br>
Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and associates, unless otherwise stated.</div><div></div><div><b><br>
Health &amp; Safety</b></div><div><ul><li>
Be aware of and comply with safe working practices as laid down under the Health and Safety rules, regulation and procedure applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>
Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>
Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li><li>
Be fully conversant with:<ul><li>
Regulations</li><li>
Risk Assessments for your department</li><li>
Hotel Fire &amp; Bomb Procedures</li><li>
Food Safety Procedures</li></ul></li></ul></div><div></div><div><b><br>
Other</b></div><div></div><div><br>
The above description is not to be regarded as exhaustive.</div><div>
Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.</div><div>
As the hotel&rsquo;s level of business varies, there is a need for flexibility in attitude, approach and working hours.</div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><p>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</p></div></div></div></div></div></div>

Commis I - Levantine/Mediterranean Cuisine

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26208030<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Sharq Village &amp; Spa a Ritz-Carlton Hotel, Ras Abu Abboud Street, Doha, Qatar, Qatar, 26662<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.<br>
</p><div>
<br>
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
<br>
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
<br>
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Commis II - Pool Bar Kitchen

<div><b>Additional Information</b><br>
<b>Job Number</b>26208169<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Sharq Village &amp; Spa a Ritz-Carlton Hotel, Ras Abu Abboud Street, Doha, Qatar, Qatar, 26662<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.<br>
</p><div>
<br>
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
<br>
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
<br>
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Commis III - Al Wanis Kitchen

Americana Restaurants

<div>
 <p>
  <strong>
   Job Purpose
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  As an Assistant Production Manager, you will oversee daily operations at the Commissary Centre, ensuring food products are produced to the highest quality and safety standards and delivered on time to our restaurants. This role directly impacts branch revenue and is key to managing budgets, maintaining quality protocols, developing teams, and ensuring full food safety compliance. You will collaborate with QA, Operations, Finance, Warehouse, and Purchasing teams, while also engaging external stakeholders such as suppliers, vendors, and municipalities. Reporting to the Commissary Manager, this role supports operational excellence and regulatory alignment. Join our team and help deliver top-quality food products across the region.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Responsibilities
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Supervise and manage day-to-day food production, ensuring compliance with standardized quality, safety, and franchisor protocols.
  </li>
  <li>
   Control production levels to prevent underproduction or overproduction and reduce waste.
  </li>
  <li>
   Lead raw material and inventory control, ensuring FIFO compliance, proper storage, sanitation, and waste reduction.
  </li>
  <li>
   Oversee commissary/central kitchen operations, including scaling supply chains to manage volumes exceeding 100 metric tons of raw material.
  </li>
  <li>
   Support new product development and recipe standardization in coordination with franchisors.
  </li>
  <li>
   Set and enforce standards for procurement, storage, and hygiene compliance.
  </li>
  <li>
   Ensure all facilities, assets, and equipment are maintained, efficient, and cost-effective.
  </li>
  <li>
   Lead and implement food safety management systems (ISO 22000, FSSC, Codex Alimentarius, HACCP), embedding food fraud prevention and food defense best practices.
  </li>
  <li>
   Oversee audits, documentation, and compliance with municipal inspections, customer feedback, and international standards.
  </li>
  <li>
   Handle recipe compliance, distribution issues, and equipment-related challenges, taking corrective action when needed.
  </li>
  <li>
   Provide strong leadership across production teams, managing supervisors and driving efficiency, accountability, and performance.
  </li>
  <li>
   Deliver training, coaching, and clear communication to align supervisors and frontline staff with operational and safety standards.
  </li>
  <li>
   Apply analytical and problem-solving skills to identify process improvements, ensuring innovation and out-of-the-box solutions.
  </li>
  <li>
   Support scaling operations in line with business needs, including preparation for transfer to larger factory operations within the next two years.
  </li>
  <li>
   Apply expertise in meat, dairy, poultry, slaughterhouse, and protein industries to optimize production processes.
  </li>
  <li>
   Ensure restaurant supply routes are well organized and deliveries are timely.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications, Experience &amp; Skills
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Bachelor&rsquo;s degree in Veterinary Medicine, Microbiology, Agriculture, or Food Technology.
  </li>
  <li>
   7&ndash;10 years of experience in food production, processing, or commissary operations.
  </li>
  <li>
   Proven track record in leading large-scale food production and processing facilities.
  </li>
  <li>
   ISO 22000:2018 and ISO 9001:2015 certified Lead Auditor.
  </li>
  <li>
   Strong leadership presence with a demonstrated ability to drive production excellence and efficiency.
  </li>
  <li>
   Highly organized, adaptable, and effective under pressure.
  </li>
  <li>
   Flexible to work night shifts or in a shift-based environment.
  </li>
  <li>
   Proficient in Microsoft Office.
  </li>
 </ul>
</div>


Assistant Production Manager

House Hold Untensils

<p><b>Job Summary</b></p><p>A <b>Steward / Kitchen Helper</b> supports the kitchen and culinary team by assisting with basic food preparation, maintaining cleanliness, and ensuring that kitchen workstations, utensils, and equipment are clean, sanitized, and organized. This role helps keep kitchen operations running smoothly and efficiently in a fast-paced food service environment. Indeed+1</p><p><b>Key Responsibilities</b></p><p><b>Food Preparation Support</b></p><ul><li>Assist chefs and cooks with simple food prep tasks (e.g., washing, peeling, cutting vegetables, preparing ingredients).</li><li>Help set up workstations and prepare basic menu components under supervision.</li></ul><p><b>Cleaning &amp; Sanitation</b></p><ul><li>Wash dishes, pots, pans, utensils, and other kitchen equipment (by hand or using dishwashers). Qatar Jobs Here+1</li><li>Clean and sanitize kitchen surfaces, floors, walls, equipment, and work areas. Velents</li><li>Empty trash, dispose of waste properly, and maintain a tidy work environment. Withe</li></ul><p><b>Kitchen Support &amp; Organization</b></p><ul><li>Assist in receiving, unpacking, and storing food and supply deliveries. Withe</li><li>Keep kitchen storage areas neat and ensure ingredients are stored following food safety standards. Kumari Job</li><li>Refill supplies (e.g., utensils, ingredients) as needed during service. Velents</li></ul><p><b>Health &amp; Safety Compliance</b></p><ul><li>Follow hygiene, sanitation, and food safety practices at all times. Indeed</li><li>Report any safety hazards, spills, or equipment issues to supervisors. Silvertip Resort</li></ul><p><b>Other Duties</b></p><ul><li>Assist with opening and closing kitchen procedures, as assigned. Velents</li><li>Perform additional tasks assigned by kitchen management to support overall operations. Withe</li></ul><p><b>Typical Requirements</b></p><ul><li>Ability to work in a fast-paced kitchen environment.</li><li>Basic understanding of food hygiene and safety.</li><li>Good teamwork and communication skills.</li><li>Physical stamina (standing for long periods, lifting moderate loads).</li></ul><p>Job Type: Full-time</p><p>Pay: QAR1,800.00 - QAR1,900.00 per month</p>

Steward / Kitchen Helper

Explore 312+ Food assembler commissary kitchen in Doha this January. Find roles across top companies and apply now to boost your career.