restaurant manager

commis chef

demi chef de partie

sales coordinator

head chef

food assembler commissary kitchen

Golden Sands Hospitality, Cleaning & Contracting WLL

Job Title: Commis ChefLocation: Luqta or Lusail (candidate must be willing to work in either location) Employment Type: Full-time (Freelance Visa Required)Requirements:<ul><li>Freelance visa is a must</li><li>Mandatory Food Handling Certificate</li><li>Proven commis background or relevant kitchen experience</li><li>Willingness to work in Luqta or Lusail as assigned</li><li>Ability to follow kitchen procedures, maintain hygiene standards, and support the culinary team</li></ul>How to Apply: Please send your CV and certificates to administration@goldensandsqa.com or 70717427.*No CALLS will be entertain.*Job Type: Contract Contract length: 12 months

Kitchen Commis

Grams Restrand

Hiring: Commis (Kitchen Staff)We are looking for a dedicated and hardworking Commis to join our kitchen team. The ideal candidate will assist in food preparation and support senior chefs in maintaining high-quality standards.Requirements:<ul><li>Minimum 3-5 years of kitchen experience (restaurant or hotel preferred)</li><li>Culinary certificate or training is an advantage</li><li>Basic knowledge of food preparation and cooking techniques</li><li>Familiar with food safety and hygiene standards</li><li>Ability to work in a fast-paced environment</li><li>Team player with good communication skills</li><li>Flexible with shifting schedules, weekends, and holidays</li></ul>Key Responsibilities:<ul><li>Assist in preparing and cooking menu items</li><li>Prepare ingredients (cutting, chopping, marinating, portioning)</li><li>Maintain cleanliness and organization of kitchen areas</li><li>Follow instructions from senior chefs</li><li>Ensure compliance with food safety regulations</li></ul>Job Type: Full-timePay: Up to QAR2,500.00 per month

Commi 1- Kitchen

The Wellness Lab

Job OverviewWe are looking for a reliable and disciplined Hot &amp; Cold Commis to join our Central Kitchen team. The candidate will be responsible for mise en place, cooking, assembling, and portioning meals for both subscription meal plans and online aggregator platforms (Talabat, Keeta, etc.).The ideal candidate must be organized, fast, and comfortable working in a high-volume production kitchen.Responsibilities<ul><li>Perform daily mise en place including cutting, marinating, weighing, and preparing ingredients before service.</li><li>Prepare and cook hot food items according to standardized recipes.</li><li>Prepare cold items such as salads, sandwiches, sauces, and dressings.</li><li>Accurately portion meals using digital weighing scales.</li><li>Follow portion guidelines for 1P, 2P, and 3P meal sizes.</li><li>Assemble meals for subscription clients according to calorie plans.</li><li>Prepare and pack orders for aggregator platforms within required timelines.</li><li>Ensure correct labeling and packaging of all meals.</li><li>Maintain cleanliness and hygiene standards at all times.</li><li>Follow FIFO and proper food storage procedures.</li><li>Minimize food wastage and report shortages.</li><li>Support the kitchen team during peak production hours.</li></ul>Requirements<ul><li>Previous experience in a central kitchen or high-volume restaurant preferred.</li><li>Experience in meal prep or diet kitchen is an advantage.</li><li>Strong understanding of mise en place and kitchen organization.</li><li>Basic knowledge of portion control and food safety.</li><li>Ability to work under pressure during peak hours.</li><li>Team player with strong attention to detail.</li><li>Willingness to follow SOPs strictly.</li></ul>Job Type: Full-timePay: QAR2,000.00 - QAR2,750.00 per month

Hot & Cold Commis

Sapphire Plaza Hotel

SAPPHIRE PLAZA HOTEL IS CURRENTLY HIRING FOR THE BELOW VACANCY:COMMIS CHEF | Salad/Cold Kitchen Section<ul><li>Has relevant experience as Commis Chef in Cold Kitchen</li><li>Keen attention to detail.</li><li>In-depth knowledge of sanitation principles, food preparation, and nutrition.</li><li>Capable of working in a fast-paced, production environment.</li><li>Flexibility to work in shifts.</li></ul>Job Type: Full-timePay: From QAR1,500.00 per month

COMMIS COLD KITCHEN

Azadea Group

<div>
 
 The Commis is responsible for preparing, cooking, and serving a variety of
 
 
 food items while maintaining strict adherence to established quality, hygiene,
 
 
 and presentation standards
 
 
 
 
 <ul>
 <li>
 Fluency in English.
 </li>
 <li>
 Food Safety Level one
 </li>
 <li>
 High school degree is a plus.
 </li>
 <li>
 One year of experience in F&amp;B Operations, or a similar role
 </li>
 </ul>
</div>

Americana Restaurants

<div>
 
 
 Job Purpose
 
 
 
 
 
 
 As an Assistant Production Manager, you will oversee daily operations at the Commissary Centre, ensuring food products are produced to the highest quality and safety standards and delivered on time to our restaurants. This role directly impacts branch revenue and is key to managing budgets, maintaining quality protocols, developing teams, and ensuring full food safety compliance. You will collaborate with QA, Operations, Finance, Warehouse, and Purchasing teams, while also engaging external stakeholders such as suppliers, vendors, and municipalities. Reporting to the Commissary Manager, this role supports operational excellence and regulatory alignment. Join our team and help deliver top-quality food products across the region.
 
 
 
 
 
 
 Key Responsibilities
 
 
 
 
 
 <ul>
 <li>
 Supervise and manage day-to-day food production, ensuring compliance with standardized quality, safety, and franchisor protocols.
 </li>
 <li>
 Control production levels to prevent underproduction or overproduction and reduce waste.
 </li>
 <li>
 Lead raw material and inventory control, ensuring FIFO compliance, proper storage, sanitation, and waste reduction.
 </li>
 <li>
 Oversee commissary/central kitchen operations, including scaling supply chains to manage volumes exceeding 100 metric tons of raw material.
 </li>
 <li>
 Support new product development and recipe standardization in coordination with franchisors.
 </li>
 <li>
 Set and enforce standards for procurement, storage, and hygiene compliance.
 </li>
 <li>
 Ensure all facilities, assets, and equipment are maintained, efficient, and cost-effective.
 </li>
 <li>
 Lead and implement food safety management systems (ISO 22000, FSSC, Codex Alimentarius, HACCP), embedding food fraud prevention and food defense best practices.
 </li>
 <li>
 Oversee audits, documentation, and compliance with municipal inspections, customer feedback, and international standards.
 </li>
 <li>
 Handle recipe compliance, distribution issues, and equipment-related challenges, taking corrective action when needed.
 </li>
 <li>
 Provide strong leadership across production teams, managing supervisors and driving efficiency, accountability, and performance.
 </li>
 <li>
 Deliver training, coaching, and clear communication to align supervisors and frontline staff with operational and safety standards.
 </li>
 <li>
 Apply analytical and problem-solving skills to identify process improvements, ensuring innovation and out-of-the-box solutions.
 </li>
 <li>
 Support scaling operations in line with business needs, including preparation for transfer to larger factory operations within the next two years.
 </li>
 <li>
 Apply expertise in meat, dairy, poultry, slaughterhouse, and protein industries to optimize production processes.
 </li>
 <li>
 Ensure restaurant supply routes are well organized and deliveries are timely.
 </li>
 </ul>
 
 
 
 
 
 Qualifications, Experience &amp; Skills
 
 
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Veterinary Medicine, Microbiology, Agriculture, or Food Technology.
 </li>
 <li>
 7&ndash;10 years of experience in food production, processing, or commissary operations.
 </li>
 <li>
 Proven track record in leading large-scale food production and processing facilities.
 </li>
 <li>
 ISO 22000:2018 and ISO 9001:2015 certified Lead Auditor.
 </li>
 <li>
 Strong leadership presence with a demonstrated ability to drive production excellence and efficiency.
 </li>
 <li>
 Highly organized, adaptable, and effective under pressure.
 </li>
 <li>
 Flexible to work night shifts or in a shift-based environment.
 </li>
 <li>
 Proficient in Microsoft Office.
 </li>
 </ul>
</div>

Assistant Production Manager

Tea Tale

Head Chef &ndash; Full Kitchen ManagementWe are currently looking for a highly skilled and experienced Head Chef to lead and manage our kitchen operations. The ideal candidate must be passionate about food, creative in menu development, and capable of handling complete kitchen management independently.Key Responsibilities:<ul><li>Oversee full kitchen operations and daily food preparation</li><li>Create and develop menus with cost control in mind</li><li>Manage kitchen staff, scheduling, and training</li><li>Ensure food quality, taste, and presentation standards</li><li>Monitor stock levels and coordinate purchasing</li><li>Maintain hygiene, safety, and food compliance standards</li><li>Control food costs, reduce waste, and maximize efficiency</li><li>Handle supplier coordination and inventory management</li></ul>Requirements:<ul><li>Proven experience as a Head Chef or Senior Chef</li><li>Strong leadership and team management skills</li><li>Ability to manage kitchen operations independently</li><li>Excellent knowledge of food safety and hygiene standards</li><li>Creative mindset with strong culinary skills</li><li>Ability to work under pressure in a fast-paced environment</li></ul>What We Offer:<ul><li>Competitive salary package</li><li>Supportive work environment</li><li>Opportunity to lead and grow with the company</li><li>Long-term career opportunity</li></ul>If you are confident in managing a kitchen independently and delivering high-quality food consistently, we would love to hear from you.Apply now with your updated CV.Job Type: Full-timePay: QAR2,000.00 - QAR3,000.00 per month

Head Chef

Explore 328+ Food assembler commissary kitchen in Doha this March. Find roles across top companies and apply now to boost your career.

328 food assembler commissary kitchen jobs In Doha

Kitchen Commis

Commi 1- Kitchen

Hot & Cold Commis

COMMIS COLD KITCHEN

Kitchen Commis

Assistant Production Manager

Head Chef