shift supervisor - lead barista, starbucks, washington d.c., #206

specialist, sales and marketing (food services)

content & designer intern | sophomores & jr.'s | reston, va

shift supervisor - lead barista, starbucks, washington d.c., #206 Jobs in Washington

specialist, sales and marketing (food services) Jobs in Washington

food beverage supervisor

Embassy Suites Georgetown

<div><div>Position Responsibilities &amp; Purpose: 
</div>
<ul><li>Greet all Hilton Grand Vacations guests to the lounge providing warm greetings, assisting with their needs and wishing them a great day upon their departure.</li>
<li>Ensuring the lounge is set and ready to go prior to opening and is properly maintained throughout the day.</li>
<li>Responsible to have the food and beverage offering set properly, maintained during shift and properly broken down and cleaned up at the end of service.</li>
<li>Assist and monitor guests consumption of beverages with set process and to verify guests room using the OnQ system and to post onto guest folio&rsquo;s as needed.</li>
<li>Make and retrieve requisitions from storerooms for all needed supplies. Stock and maintain the service equipment per set expectations.</li>
<li>Clean and maintain guest seating area. Keep work area clean and organized.</li>
<li>Answer phone and answer questions or relay requests as needed.</li>
<li>Ensure the guest floors are properly bussed as needed.</li>
<li>Assume the role of restaurant bus person or food runner as directed.</li>
<li>Complete other duties as assigned by supervisor/manager.</li>
<li>Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.</li>
</ul><div>Position Requirements: 
</div>
<ul><li>High School graduate or equivalent required</li>
<li>6 months of prior guest service experience are preferred. Hilton ONQ experience also preferred.</li>
</ul><div>Our culture fosters teamwork, guest service, and individual accountability. We strive to provide exceptional service, quality, and value to every guest, every time. We are looking to hire the most highly qualified people and provide a competitive benefits package which include: 
</div>
<ul><li>Health Insurance</li>
<li>Dental Insurance</li>
<li>Vision Insurance</li>
<li>Vacation, Sick and Holiday Pay</li>
<li>Company paid Family Leave</li>
<li>Company Basic Life Insurance</li>
<li>Company paid Accidental Death &amp; Dismemberment</li>
<li>Company paid Short Term Disability</li>
<li>Company paid Long term Disability</li>
<li>401k Retirement Plan</li></ul></div>

Lounge Attendant

Prime Label Consultants

<div>Prime Label Consultants is looking for Regulatory Analysts to join our team, providing technical support and project assistance for a broad range of label consulting services. 
Responsibilities:
<ul>
<li>Assist with the review of food and beverage labels and specifications for accuracy and regulatory compliance</li>
<li>Evaluate documentation to substantiate marketing and labeling claims</li>
<li>Research regulatory topics</li>
<li>Assist with the creation and maintenance of the internal knowledge base of regulatory tools and resources</li></ul> 


Qualifications:
<ul>
<li>Undergraduate degree in Food Science, Nutrition, Dietetics or related field</li>
<li>Good communication skills, both written and verbal; strong interpersonal skills</li>
<li>Detail oriented with the ability to recognize and generate deliverables in a consistent and quality-centric manner</li>
<li>Enthusiastic to review food labeling and/or specifications for regulatory compliance</li>
<li>Adaptable and solutions-focused under shifting priorities and tight deadlines</li>
</ul><ul><li>Team-oriented, but with the ability to work independently without close supervision on a daily basis</li>
<li>Ability to manage multiple tasks of varying complexity and meet deadlines</li>
<li>Proficient in Microsoft Office and Google applications; strong system acumen</li></ul> 


Benefits:
<ul>
<li>Compensation Range: $50,000 to $60,000 annual salary dependent on experience with annual performance bonus</li>
<li>Health Reimbursement Account</li>
<li>Optional IRA retirement plan with employer matching contributions</li></ul> 


The information above provides a general overview and may vary based on specific job responsibilities, location, or other factors. Details will be clarified during the hiring process. 
If this sounds like the job for you:
<ul>
<li>Please email your resume and cover letter to careers@primelabel.com</li></ul> 


This is a remote position, however, candidates must maintain a quiet, professional home office environment suitable for frequent video conferencing and focused work. Travel is generally &lt;15%, occasional expectations to work beyond a normal eight hour day to meet project deadlines or business needs may exist.</div>

Regulatory Analyst (Remote)

Montage International

<div>
 Live Your Passion. Add Your Magic.
 
 
 At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
 
 
 We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
 
 
 
 
 If you are an internal applicant, please log into Workday and apply for your application to be considered.
 
 
 
 
 
 
 Please
 
 
 
 Click Here
 
 
 
 
 
 to apply internally.
 
 
 
 
 At Pendry, It&rsquo;s All Because of YOU!
 
 
 
 Server Attendant
 
 
 
 Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. Here, you&rsquo;re not just an associate but a passionate creator of authentic, personalized experiences. You&rsquo;ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it&rsquo;s a way of life. Don&rsquo;t just imagine the possibility&mdash;join us.
 
 
 
 Your Journey
 
 
 
 <ul>
 <li>
 Assist the Server&rsquo;s team&rsquo;s needs; stock, clean, and handle the flow of your section
 </li>
 <li>
 Set and reset tables before, during, and after service periods with clean polished silverware, glassware, share plates, and napkins as necessary
 </li>
 <li>
 Pre-bussing and bussing of tables during service period; assisting servers with service steps where necessary
 </li>
 <li>
 Cleaning all spills, and broken glassware/dishes immediately, using floor signs when necessary
 </li>
 <li>
 Cleaning of all equipment, tools, and supplies and maintain equipment in good working order while following all procedures and adhering to all cleaning and safety standards
 </li>
 <li>
 Refill water glasses, coffee cups, and other beverages as needed throughout the meal service.
 </li>
 <li>
 Deliver on guests&rsquo; expectations and have the desire to create WOW moments
 </li>
 <li>
 Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs
 
 
 </li>
 </ul>
 
 About You
 
 
 
 <ul>
 <li>
 You enjoy multi-tasking and assisting others
 </li>
 <li>
 You have a passion for the food and beverage industry
 </li>
 <li>
 You are personable and engaging
 </li>
 <li>
 You are open to learning, developing, and growing both yourself, personally, and helping others do the same
 </li>
 <li>
 You are trustworthy and have integrity
 
 
 </li>
 </ul>
 
 Must Haves
 
 
 
 <ul>
 <li>
 Ability to work a flexible schedule, including weekends and holidays
 </li>
 <li>
 Ability to collaborate in a team environment
 </li>
 <li>
 Basic communication skills
 </li>
 <li>
 Food and beverage experience, a plus
 
 
 </li>
 </ul>
 
 You Will Enjoy
 
 
 
 <ul>
 <li>
 Free meals
 </li>
 <li>
 Free uniforms and cleaning
 </li>
 <li>
 Ongoing community outreach events
 </li>
 <li>
 Hotel discounts
 </li>
 <li>
 Associates&rsquo; events throughout the year
 </li>
 <li>
 Healthcare benefits
 </li>
 <li>
 401k retirement plan with company matching
 
 
 </li>
 </ul>
 
 Physical Requirements
 
 
 
 <ul>
 <li>
 Ability to stand and exercise mobility for extended periods of time during your scheduled shift
 </li>
 <li>
 Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
 </li>
 <li>
 Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis
 
 
 </li>
 </ul>
 At Pendry we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer &ndash; veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.
 
 
 The pay scale for the Server Attendant position is $18.89. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Pendry reasonably expects to pay for the position.
 
 
 
 In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
 
</div>

Server Attendant

ChiliBistro

Job Summary We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and a commitment to providing exceptional customer service. As a Bartender, you will be responsible for crafting delicious beverages, engaging with guests, and ensuring a welcoming atmosphere in our establishment. Your role is crucial in creating memorable experiences for our patrons, whether in a restaurant, nightclub, or fine dining setting.Duties<ul><li>Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes or customer preferences.</li><li>Maintain cleanliness and organization of the bar area, including washing glassware and utensils.</li><li>Engage with guests to provide excellent customer service and build rapport.</li><li>Process orders efficiently using cash registers or Aloha POS systems.</li><li>Manage inventory levels by monitoring stock and ordering supplies as needed.</li><li>Handle guest inquiries and complaints professionally to ensure satisfaction.</li><li>Collaborate with kitchen staff and other team members to ensure smooth operations during busy periods.</li><li>Stay updated on drink trends and menu changes to provide informed recommendations to guests.</li></ul>Skills<ul><li>Proven experience in the food industry, preferably in a restaurant or nightclub environment.</li><li>Strong customer service skills with an emphasis on guest relations.</li><li>Familiarity with cash register operations and Aloha POS systems is preferred.</li><li>Knowledge of cocktail recipes, wine pairings, and beverage presentation techniques.</li><li>Excellent communication skills, both verbal and interpersonal.</li><li>Ability to work efficiently in a fast-paced environment while maintaining attention to detail.</li><li>Sales skills to promote drink specials and enhance the guest experience.</li></ul>Join us as we create unforgettable moments for our guests through exceptional service and expertly crafted beverages!Job Types: Full-time, Part-timePay: $17.95 - $32.75 per hourWork Location: In person

Sever/Bartender

Canopy by Hilton Washington D.C. The Wharf

<div><h4 class="jobSectionHeader">Description</h4>
We are hiring Servers! Do you have a passion for serving others? As a Server at Concord Hospitality, you will often be the first or last greeting our guests receive during their day. Your friendly smile, cheerful attitude, and commitment to excellent service set the tone for a memorable experience. If you enjoy engaging with people, being proactive, and creating positive moments, this role is perfect for you!
Responsibilities:<ul><li>
Provide warm, attentive service to guests, ensuring satisfaction throughout their dining experience.
</li><li>Maintain a calm and professional demeanor during high-volume periods or unusual events.
</li><li>Monitor the operation of the food and beverage outlet, assisting managers in identifying and resolving guest concerns.
</li><li>Keep workstations clean, organized, and fully stocked.
</li><li>Accurately take and process guest orders while communicating clearly and pleasantly.
</li><li>Maintain consistent attendance and punctuality.

Qualifications:
</li><li>
Prior serving or hospitality experience preferred.
</li><li>Strong communication and customer service skills.
</li><li>Ability to work efficiently in a fast-paced environment.
</li><li>Flexibility to work varied shifts, including nights, weekends, and holidays.
</li><li>Commitment to teamwork, professionalism, and guest satisfaction.

Benefits (Full-Time Associates Only):
</li><li>
Competitive wages
</li><li>Medical, dental, and vision insurance
</li><li>Life insurance and short/long-term disability options
</li><li>401(k) program with company match
</li><li>Tuition assistance
</li><li>Discounted room rates at Concord-managed hotels
</li><li>Training, development, and career advancement opportunities

Why Join Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our &ldquo;Associate First&rdquo; culture supports and inspires personal development both within the workplace and beyond.

We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones&mdash;Quality, Integrity, Community, Profitability, and FUN!&mdash;our associates proudly cheer:

&ldquo;We Are Concord!&rdquo;

We support diversity and inclusion through our mission to be a Great Place to Work for All.

Hourly Rate: $13.00- $15.60 per hour.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</li></ul></div>

Part- Time |Restaurant Server |Hilton Canopy at The Wharf

The Design Agency, Inc

<div>DesignAgency is an international studio specializing in interior design, architectural concepting, strategic branding, and visual communications. Since its beginnings in 1998, the firm has become a global leader in the development of transformative spaces and brands, with projects in more than 60 cities across 18 countries. With a lead studio in Toronto, and offices in Washington, D.C., Los Angeles, and Barcelona, DesignAgency works with leading hotels and resorts, restaurateurs, entrepreneurs, and developers, leveraging talent, expertise, and the power of collaboration to deliver extraordinary experiences that create lasting value.<div>
DesignAgency depends on Intermediate Designers to carry out projects under the supervision of Senior Designers. The company relies on Intermediate Designers to collaborate with their colleagues to design, execute and deliver great projects and develop excellent client relationships. They are expected to consult with Senior Designers and Principals on any design, technical, production, scope or client issues of which they become aware. Intermediate Designers are required to manage their project time, and meet the firm&rsquo;s targets for time expenditure and billing for themselves and their project teams. 
 
Role and responsibilities 
 
 Design 
<ul><li>Strive for design impact through innovative, thoughtful and functional design.</li><li>Participate in the development of approaches, concepts and designs that exceed client expectations</li><li>Produce or direct the creation of renderings and presentations that attract and inspire clients and team members</li><li>Conceive and design elements of moderate complexity, or smaller projects, from design development to closeout.</li><li>Conceive, design and execute projects of moderate complexity from proposal through concept, construction and closeout</li><li>Work to master the development, continuity and detailing of design concepts</li><li>Develop a strong mastery of appropriate construction techniques</li><li>Develop high-quality drawing and documentation sets that are clear, comprehensive and consistent</li><li>Strive to reduce rework, errors and omissions</li></ul> 

 Leadership 
<ul><li>Contribute to the design dialogue in the firm</li><li>Lead, motivate and develop design teams that consistently deliver great design, technical quality and client service</li><li>Contribute the development of systems and processes for improved design, technical quality or client service</li><li>Create sound relationships with clients, contractors and suppliers to promote repeat business</li></ul>
 
Management 
<ul><li>Demonstrate excellent personal time management</li><li>Use Ajera software to manage personal time logs</li></ul>
 
Qualifications 
 &bull; Interior Design Diploma or equivalent 
<ul><li>Minimum 5 years of industry experience</li><li>Hotel and Food &amp; Beverage interior design experience is preferred</li><li>Previous professional experience using AutoCAD, Revit, and SketchUp</li><li>Experience using Illustrator, Photoshop and InDesign is beneficial</li><li>An understanding of IBC and ADA building codes</li><li>Multi-unit residential experience is preferred</li></ul></div>
The pay range listed aligns with the geography of the studio for which this position is posted. Actual compensation will be based on work experience, education, licensure, and/or skill level and will be finalized at the time of the offer. The successful candidate will be eligible to participate in DesignAgency&rsquo;s robust benefits program which includes 401(k) contributions, paid parental leave, medical, dental and life insurance plans as well as hybrid working and paid time off (vacation, sick time, holiday closure, bereavement, etc.). The base salary is estimated between $72,000 - $89,000.
The successful candidate will be eligible to participate on the same basis as similarly situated employees in the Company&rsquo;s benefit plans in effect from time to time during their employment. All matters of eligibility for coverage or benefits under any benefit plan shall be determined in accordance with the provisions of such plan. The Company reserves the right to change, alter, or terminate any benefit plan in its sole discretion.
We offer an extremely competitive base salary and the opportunity for growth within the company. If you believe that this could be a perfect fit for you, please send your resume immediately, or if you know the perfect person for this position then feel free to forward this correspondence. All applications will be kept in the strictest of confidence.
A portfolio is required as part of your application.</div>

Intermediate Designer

DesignAgency

DesignAgency is an international studio specializing in interior design, architectural concepting, strategic branding, and visual communications. Since its beginnings in 1998, the firm has become a global leader in the development of transformative spaces and brands, with projects in more than 60 cities across 18 countries. With a lead studio in Toronto, and offices in Washington, D.C., Los Angeles, and Barcelona, DesignAgency works with leading hotels and resorts, restaurateurs, entrepreneurs, and developers, leveraging talent, expertise, and the power of collaboration to deliver extraordinary experiences that create lasting value.DesignAgency depends on Intermediate Designers to carry out projects under the supervision of Senior Designers. The company relies on Intermediate Designers to collaborate with their colleagues to design, execute and deliver great projects and develop excellent client relationships. They are expected to consult with Senior Designers and Principals on any design, technical, production, scope or client issues of which they become aware. Intermediate Designers are required to manage their project time, and meet the firm&rsquo;s targets for time expenditure and billing for themselves and their project teams.Role and responsibilitiesDesign<ul><li>Strive for design impact through innovative, thoughtful and functional design.</li><li>Participate in the development of approaches, concepts and designs that exceed client expectations</li><li>Produce or direct the creation of renderings and presentations that attract and inspire clients and team members</li><li>Conceive and design elements of moderate complexity, or smaller projects, from design development to closeout.</li><li>Conceive, design and execute projects of moderate complexity from proposal through concept, construction and closeout</li><li>Work to master the development, continuity and detailing of design concepts</li><li>Develop a strong mastery of appropriate construction techniques</li><li>Develop high-quality drawing and documentation sets that are clear, comprehensive and consistent</li><li>Strive to reduce rework, errors and omissions</li></ul>Leadership<ul><li>Contribute to the design dialogue in the firm</li><li>Lead, motivate and develop design teams that consistently deliver great design, technical quality and client service</li><li>Contribute the development of systems and processes for improved design, technical quality or client service</li><li>Create sound relationships with clients, contractors and suppliers to promote repeat business</li></ul>Management<ul><li>Demonstrate excellent personal time management</li><li>Use Ajera software to manage personal time logs</li></ul>Qualifications<ul><li>Interior Design Diploma or equivalent</li><li>Minimum 5 years of industry experience</li><li>Hotel and Food &amp; Beverage interior design experience is preferred</li><li>Previous professional experience using AutoCAD, Revit, and SketchUp</li><li>Experience using Illustrator, Photoshop and InDesign is beneficial</li><li>An understanding of IBC and ADA building codes</li><li>Multi-unit residential experience is preferred</li></ul>The pay range listed aligns with the geography of the studio for which this position is posted. Actual compensation will be based on work experience, education, licensure, and/or skill level and will be finalized at the time of the offer. The successful candidate will be eligible to participate in DesignAgency&rsquo;s robust benefits program which includes 401(k) contributions, paid parental leave, medical, dental and life insurance plans as well as hybrid working and paid time off (vacation, sick time, holiday closure, bereavement, etc.). The base salary is estimated between $72,000 - $89,000.The successful candidate will be eligible to participate on the same basis as similarly situated employees in the Company&rsquo;s benefit plans in effect from time to time during their employment. All matters of eligibility for coverage or benefits under any benefit plan shall be determined in accordance with the provisions of such plan. The Company reserves the right to change, alter, or terminate any benefit plan in its sole discretion.We offer an extremely competitive base salary and the opportunity for growth within the company. If you believe that this could be a perfect fit for you, please send your resume immediately, or if you know the perfect person for this position then feel free to forward this correspondence. All applications will be kept in the strictest of confidence.A portfolio is required as part of your application.Job Type: Full-timePay: $72,000.00 - $89,000.00 per yearWork Location: Hybrid remote in Washington, DC 20036

Explore 54+ Food beverage supervisor in Washington this March. Find roles across top companies and apply now to boost your career.

54 food beverage supervisor jobs In Washington

Lounge Attendant

Regulatory Analyst (Remote)

Server Attendant

Sever/Bartender

Part- Time |Restaurant Server |Hilton Canopy at The Wharf

Intermediate Designer

Intermediate Designer