chef de partie

administrative assistant

demi chef de partie

admin assistant

personal assistant

food preparation assistant

Sunset Hospitality Group

TheCommis 1 is responsible to assist the Chef De Partie in preparation of all food products in all kitchen sections and making them ready for in-house service or dispatching to delivery.<br>","Experience":"Minimum 2-3 years of kitchen experience<br>Understands oral and written instructions in English<br>Handles multiple priorities and works under stress <br>Maintains all international standards of health guidelines for food preparation and safety<br>Passes all required job-related tests<br>Ability to perform manual labor<br> <br>","Description":"Assists the Chef de Partie during the preparation, cooking and presentation of food that adhere to recipes and standards.<br>Prepares and cooks food to the highest standards to ascertain an efficient food service<br> Ensures that all food items prepared and served are according to established standards and practices<br>Follows all statutory hygiene and safety requirements<br>Knows about the restaurant equipment and stock control and rotation procedures<br>Performs other duties pertinent to this job as assigned.<br>

Commis 1

<p>The Commis 2 Robata assists in the preparation of dishes in the Robata section, ensuring all items are ready for senior chefs while maintaining high standards of quality, hygiene, and efficiency: br&gt; </p> <ul> <li> Assist Robata Chefs in preparing and portioning food items according to recipes and standards. </li> <li> Coordinate with Chefs to ensure correct quantities for bulk food preparation. </li> <li> Clean, peel, and cut all food items following company standards. </li> <li> Ensure freshness and quality of all food items. </li> <li> Follow recipes and cooking procedures precisely. </li> <li> Store food accurately using labels and day-dots. </li> <li> Maintain cleanliness and sanitation of the working area and equipment. </li> <li> Handle all kitchen tools and equipment properly and keep them clean. </li> <li> Report any necessary repairs or maintenance issues to the Senior Chef. </li> <li> Follow all hygiene, safety, and statutory requirements. </li> <li> Perform other duties as assigned by the Robata Chef or Executive Sous Chef. </li> </ul> <br>

Commis 2 - Robata

<p>Assist chefs with bulk food preparation, ensuring correct quantities and adherence to recipes.</p>
<p> Clean, cut, and prepare food items according to company standards.</p>
<p> Ensure food freshness, quality, and proper storage with labeling and day-dots.</p>
<p> Maintain cleanliness and sanitation of the kitchen and work areas.</p>
<p> Handle kitchen equipment properly and report any required repairs.</p>
<p> Follow hygiene and safety requirements at all times.</p>

Commis 2

Kempinski Hotel

<div> Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.</div> <ul> <li> Prepare kitchen equipment for use. </li> <li> Assemble and prepare ingredients for menu items.</li> <li> Prepare simple food items.  mis-en-place </li> <li> Assist with checking, receiving and storing of goods.</li> <li> Maintain storage areas.</li> <li> Clean kitchen and equipment.</li> <li> Handle waste and linen. </li> <li> Maintain a hygienic kitchen and high standards of personal hygiene.</li> <li> Attend all briefings.</li> </ul>

<p>Support chefs in preparing correct quantities for bulk food production.</p> <ul> <li> Clean, cut, and prepare food items in line with company standards and recipes. </li> <li> Ensure freshness, quality, and proper storage of all food items. </li> <li> Maintain cleanliness and sanitation of kitchen and work areas. </li> <li> Operate and care for kitchen equipment properly; report any needed repairs. </li> <li> Adhere to hygiene and safety regulations at all times. </li> </ul>

Commis 3

Yatsudoki Chateraise

<p><b>Job Purpose</b></p><p>We are looking for an Assistant Chef to join our team and prepare delicious meals for our customers. Assistant Cook provide support to chefs and have duties such as maintaining supplies, handling leftovers, preparing food, testing new recipes, cleaning the kitchen, keeping cooking utensils organized, and plating dishes.</p><p><b>Responsibilities and Duties</b></p><p>&middot; Respond to and handle customer&rsquo;s complaints related to the products&rsquo; quality.</p><p>&middot; Interact with customers to obtain feedback on product&rsquo;s.</p><p>&middot; Day to day food &amp; patisserie preparation of the shop according to DXBlends standards.</p><p>&middot; Prepare &amp; develop different kinds of pastries/cakes/sandwiches and all kinds of bread items.</p><p>&middot; Maintain a prep list of station duties.</p><p>&middot; Assist in properly receiving and storing delivered items.</p><p>&middot; Performs other duties as assigned by the Head Chef.</p><p>&middot; Follow the FIFO method to maximize freshness.</p><p>&middot; Follow recipes, portion controls and presentation specification as set by the event space.</p><p>&middot; Ensure appealing plate presentation.</p><p>&middot; Assist in food inventory and control.</p><p>&middot; Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.</p><p>&middot; Ensure compliance with all health and safety regulations within the kitchen area.</p><p><b>Candidate Requirement</b></p><p>- Fluent in English</p><p>- Experience in customer service</p><p>- 1-2 years in cooking experience in Hot Kitchen and Pastry section</p><p>- Ability to take direction and work calmly and effectively under pressure</p><p>- Culinary diploma/degree is an asset</p><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>What is your salary expectation?</li><li>Can you join immediately?</li></ul><p>Experience:</p><ul><li>Assistant Chef: 3 years (Preferred)</li></ul>

Commi 2 - Hot Kitchen

Aarvees Group

<div>
<div>
 <div>
 <div>
 <div>
 <div>
 <div>
 <div> </div>
 </div>
 </div>
 </div>
 <div>
 <div>
 <div><b> Responsibilities</b>: </div> </div>
 </div>
 <div>
 <div>
 <div>
 <div> </div>
 </div>
 </div>
 </div>
 <div>
 <div>
 <ul> <li>Greet and welcome guests, clients, and visitors.</li> <li>Prepare and serve beverages to guests and staff as required.</li> <li>Maintain cleanliness and organization of the Kitchen and caf  area.</li> <li>Assist in basic food preparation such as sandwiches, snacks, and salads, when required.</li> <li>Refill and maintain pantry stock (milk, coffee, sugar, etc.) and ensure everything is in order throughout the day.</li> <li>Support in setting up refreshments for meetings and events.</li> <li>Follow hygiene, food safety, and cleanliness protocols at all times.</li> <li>Coordinate with the Admin or HR department for pantry supply inventory and reorders.</li> <li>Handle equipment and appliances with care, ensuring they are well-maintained and cleaned regularly.</li> <li>Maintain a friendly and helpful attitude towards staff and visitors at all times.</li> </ul> </div>
 </div>
 </div>
 </div>
 <div>
 <div>
 <div>
 <div>
 <div>
 <div> </div>
 </div>
 </div>
 </div>
 <div>
 <div>
 <div><b> Requirements</b>: </div> </div>
 </div>
 <div>
 <div>
 <div>
 <div> </div>
 </div>
 </div>
 </div>
 <div>
 <div>
 <ul> <li>Minimum 4 5 years of experience working as a waitress or assistant in caf s, restaurants.</li> <li>Basic culinary skills and food preparation knowledge are essential.</li> <li>Excellent verbal communication skills in English; must understand and speak fluently.</li> <li>Presentable and polite.</li> <li>Female Indian/Filipino candidates are preferred for this role.</li> </ul> </div>
 </div>
 </div>
 </div>
 </div>
</div>

Waitress

Explore 2594+ Food preparation assistant in Dubai this October. Find roles across top companies and apply now to boost your career.

2594 food preparation assistant jobs IN Dubai

Commis 1

Commis 2 - Robata

Commis 2

Commis 1

Commis 3

Commi 2 - Hot Kitchen

Waitress