sales manager

housekeeping supervisor

restaurant manager

qa/qc manager

safety officer

food safety manager

Elegancia Services

We are seeking a highly experienced Senior Food Safety &amp; Hygiene Manager to lead and oversee all aspects of food safety, sanitation, and hygiene across large-scale catering operations. The role ensures strict compliance with local regulations, international standards, and company policies, while driving a strong culture of food safety and continuous improvement.Key Responsibilities:<ul><li>Develop, implement, and monitor food safety, sanitation, and hygiene policies in compliance with HACCP, ISO, and local regulations.</li><li>Conduct regular audits, inspections, and risk assessments across catering units and central kitchens.</li><li>Lead training programs to build staff awareness and capability in food safety and hygiene practices.</li><li>Investigate non-compliance, food safety incidents, and customer complaints, ensuring corrective and preventive actions.</li><li>Liaise with local authorities, regulatory bodies, and clients on all food safety and hygiene matters.</li><li>Maintain robust documentation, reporting, and record-keeping systems.</li><li>Collaborate with operations, quality assurance, and HSE teams to drive a food safety culture.</li><li>Lead continuous improvement initiatives to enhance hygiene standards and minimize risks.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Food Science, Microbiology, Public Health, or related field. Master&rsquo;s preferred.</li><li>Professional certifications (HACCP Level 4, ISO 22000, NEBOSH Food Safety, etc.) required.</li><li>Minimum 8&ndash;10 years&rsquo; experience in food safety and hygiene, with at least 4 years in a senior management role within large-scale catering or industrial food operations.</li><li>Strong knowledge of international food safety standards, audits, and compliance frameworks.</li><li>Excellent leadership, communication, and training skills.</li><li>Ability to manage multiple catering sites and high-volume operations.</li></ul>Job Types: Full-time, Permanent

Senior Food Safety and Hygiene Manager

Vogue Hospitality

Food Hygiene Duties and Responsibilities1. Maintaining Cleanliness of Food Areas<ul><li>Clean and sanitize food preparation areas, equipment, and utensils regularly.</li><li>Ensure all surfaces meet hygiene standards.</li><li>Proper disposal of food waste and rubbish.</li></ul>2. Monitoring Food Safety Practices<ul><li>Check and document food temperatures (e.g., fridge, freezer, cooked foods).</li><li>Monitor expiry dates and ensure proper stock rotation (FIFO: First In, First Out).</li><li>Report any signs of contamination or pest infestation immediately.</li></ul>3. Implementing and Enforcing Hygiene Procedures<ul><li>Follow company and legal food safety procedures (e.g., HACCP).</li><li>Ensure team compliance with hygiene and cleanliness protocols.</li><li>Train and supervise junior staff on hygiene standards.</li></ul>4. Personal Hygiene<ul><li>Adhere to strict personal hygiene policies (e.g., clean uniform, hairnet, no jewelry).</li><li>Regular handwashing and glove use when necessary.</li><li>Report illnesses that could affect food safety (e.g., diarrhea, vomiting, open wounds).</li></ul>5. Waste and Pest Control<ul><li>Ensure bins are covered and emptied regularly.</li><li>Work with pest control services when required.</li><li>Identify signs of pests and take preventive measures.</li></ul>6. Handling and Storage of Food<ul><li>Ensure proper storage of raw and cooked foods to avoid cross-contamination.</li><li>Label and date all food products correctly.</li><li>Maintain hygienic storage conditions (e.g., temperature, humidity).</li></ul>7. Record Keeping<ul><li>Maintain hygiene and cleaning checklists/logs.</li><li>Keep records of fridge/freezer temperatures.</li><li>Log any food safety incidents or near-misses.</li></ul>8. Health and Safety Compliance<ul><li>Follow food safety laws and regulations.</li><li>Conduct or assist in internal food safety audits.</li><li>Stay updated with new food hygiene policies and practices.</li></ul>Typical Qualifications for Food Hygiene Role1. Essential Qualifications<ul><li>Basic Food Hygiene Certificate (Level 1 or 2)</li><li>High School Diploma or Equivalent</li></ul>2. Preferred/Advanced Qualifications<ul><li>Level 3 Food Safety and Hygiene for Supervisors (UK)</li><li>HACCP Certification (Hazard Analysis and Critical Control Points)</li><li>Diploma or Degree in Food Science, Environmental Health, or Hospitality (for higher roles)</li></ul>3. Skills and Competencies<ul><li>Attention to detail</li><li>Good communication skills</li><li>Ability to work in fast-paced environments</li><li>Understanding of food allergies and dietary restrictions</li><li>Strong sense of responsibility and cleanliness</li></ul>Job Type: Full-timePay: From QAR3,500.00 per month

FOOD HYGIENE Officer

Americana Restaurants

<div>
 
 
 Position Overview:
 
 
 
 Oversees day-to-day production in the commissary by conducting series of tests to ensure high quality products are produced based on set standards and ensuring that all products produced in the Commissary Center are processed according to standard specifications &amp; quality and delivered to respective restaurants on target.
 
 
 
 
 
 
 What You'll Own:
 
 
 <ul>
 <li>
 Oversees day-to-day production in the commissary by conducting series of tests to ensure high quality products are produced based on set standards.
 </li>
 <li>
 Control underproduction and over production to ensure meeting production requirement to reduce waste and increase production efficiency.
 </li>
 <li>
 Managing and monitoring the production supervisors to ensure the efficiency of food processing workflow.
 </li>
 <li>
 Monitoring the food production procedures to ensure the compliance with the standard recipes and the products produced as per the quality and the specifications standard.
 </li>
 <li>
 Responsible for raw material evaluation and storage and ensure the use of FIFO.
 </li>
 <li>
 Participate in creating new recipe and introduce new products.
 </li>
 <li>
 Sets the products standards, specifications, and formulation with franchisors.
 </li>
 <li>
 Ensures internal hygiene procedures and quality assuring system are fully implemented in the Commissary Centre.
 </li>
 <li>
 Sets the standards and specifications for raw material (Purchasing- receiving and storage), ensure receiving raw materials according to the agreed quality standards and food safety standards.
 </li>
 <li>
 Ensure that all assets, facilities, and equipment within the Commissary are managed efficiently, maintained properly and operated cost effectively which participating in achieving successful P &amp; L.
 </li>
 <li>
 Resolves issues on product recipe compliance, distribution, and equipment problems
 </li>
 <li>
 Lead food safety team and responsible for establishing, implementing, maintaining &amp; updating the food safety management system (ISO 22000) applied in the Commissary.
 </li>
 <li>
 Take corrective actions when quality standard deviations are observed/encountered.
 </li>
 <li>
 Ensure the implementation of the recording and recall system
 </li>
 <li>
 Develops technical training programs for supervisors and team members.
 </li>
 <li>
 Preparing &amp; maintaining all the official documents required by the municipality.
 </li>
 <li>
 Develop the food safety and quality procedures as per the requirements of the standards.
 </li>
 <li>
 Plans and conducts internal food safety &amp; quality system audits for Americana Commissaries against the YUM! Brands Global Restaurants, Inc. Standards &amp; ISO 22000:2018 standard.
 </li>
 <li>
 Organizing the distribution routes to ensure comply in supply the restaurants requirements on spot.
 </li>
 </ul>
 
 
 
 
 
 Experience, Qualifications, Skills:
 
 
 <ul>
 <li>
 University degree in Veterinary Medicine, Microbiology, Agriculture, Food Technology.
 </li>
 <li>
 Minimum of 8 years&rsquo; experience in the meat production industry.
 </li>
 <li>
 Certified Food safety &amp; Quality lead auditor
 </li>
 <li>
 Comprehensive knowledge in laboratory testing, food safety and quality standards
 </li>
 <li>
 Comprehensive knowledge in food processing and production standards
 </li>
 <li>
 In-depth knowledge of Food safety and quality management system mainly and not only (ISO 22000 :2018 standard, FSSC, ISO 9001)
 </li>
 <li>
 In-depth knowledge of Franchisee recipe standards and components
 </li>
 <li>
 Can effectively manage subordinates and determine training and development needs.
 </li>
 <li>
 Microsoft office knowledge
 </li>
 <li>
 Language Skills: Fluent Arabic and English (Oral/Written).
 </li>
 <li>
 Systematic and can work under pressure.
 </li>
 <li>
 Notable analytical and problem-solving skills
 </li>
 <li>
 Training &amp; Presentation skills
 </li>
 <li>
 Communication skills
 </li>
 <li>
 Leadership &amp; management skills
 </li>
 <li>
 Working knowledge of Codex Alimentarius rules and guidelines related to food processing.
 </li>
 <li>
 Knowledge of government inspection procedures and regulations.
 </li>
 </ul>
</div>

Assistant Commissary Manager (Food Production)

<ul><li>Implementing systems on site and conducting checks to ensure that all food handlers practice good food and personal hygiene when preparing food</li><li>Ensuring that food handlers observe and follow systems in place</li><li>Overseeing the cleanliness of the food premises</li><li>Following and enforcing all sanitation procedures in the central kitchen</li><li>Monitoring all workstations and dressing procedures in the central kitchen</li><li>Creating checklists that the site can adhere to during food safety checks</li><li>Ensuring Food Hygiene and Sanitation SOP&rsquo;s at all production areas, dishwashing utilities, receiving and storage areas</li><li>Conducting daily inspection regarding hygiene and sanitation conditions of all production, storage areas etc.</li><li>Implmentation of pest management program</li><li>Conducting in house audits</li><li>Coordinating with engineering department to implement preventive and corrective maintenance</li><li>Solving any problems/issues related to food safety</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Joining Availability</li></ul>

Food Safety and Hygiene Officer

MEAT AND SPICE FOR TRADING

A Quality Control role in fast food ensures products and services meet company and regulatory standards through inspections, testing, and monitoring, focusing on food safety, consistency, and customer satisfaction. Key duties include inspecting raw materials and finished products, maintaining hygiene, conducting internal audits, troubleshooting issues, and training staff to ensure all aspects of the operation adhere to high-quality benchmarks.Key Responsibilities<ul><li>Product Inspection &amp; Testing: Regularly check food ingredients, preparation processes, and final products to ensure they meet specifications for taste, size, and nutritional content.</li><li>Food Safety Compliance: Implement and enforce sanitation and hygiene practices, ensuring compliance with all relevant health and safety regulations.</li><li>Process Monitoring: Oversee the entire production flow, from the arrival of raw materials to the final preparation of dishes, to maintain quality and consistency.</li><li>Record Keeping: Maintain accurate records of inspections, tests, quality checks, and any incidents or deviations from standards.</li><li>Issue Resolution: Investigate and resolve customer complaints and other quality-related issues, working to find and implement solutions.</li><li>Staff Training: Train other employees on quality control procedures, hygiene practices, and the importance of maintaining standards.</li><li>Supplier Coordination: Collaborate with suppliers to ensure that incoming raw materials consistently meet the required quality standards.</li><li>Documentation: Develop and maintain detailed documentation of quality control procedures, policies, and reports.</li></ul>Essential Skills<ul><li>Attention to Detail: Crucial for identifying even minor defects or deviations from quality standards.</li><li>Problem-Solving: Ability to analyze quality issues and implement effective solutions.</li><li>Communication: To effectively train staff, collaborate with teams, and communicate findings to management.</li><li>Knowledge of Regulations: A strong understanding of food safety regulations and company-specific standards.</li><li>Technical Skills: Proficiency in conducting various tests, using monitoring equipment, and maintaining records.</li></ul>Main Duty : To assist the Corporate Chef to achieve and maintain the food quality as per the company's Standard Operating Procedure (SOP)Job Type: Full-timePay: QAR2,500.00 - QAR4,000.00 per monthExperience:<ul><li>Quality Control: 3 years (Required)</li></ul>

FOOD QUALITY CONTROL MANAGER

Doha Cool and Fog W.L.L.

Job Responsibilities:<ul><li>Assist in implementing and monitoring quality assurance policies and procedures in line with food safety standards (HACCP, ISO, etc.).</li><li>Conduct routine inspections of food handling, storage, and preparation areas to ensure compliance with hygiene and safety regulations.</li><li>Support in monitoring raw materials, ingredients, and finished products for quality and safety.</li><li>Maintain proper documentation of quality checks, audits, and corrective actions.</li><li>Assist in staff training on hygiene, sanitation, and food safety practices.</li><li>Report non-conformities, deviations, or quality issues to the QA Officer/Manager for timely resolution.</li><li>Coordinate with kitchen/production teams to ensure consistent adherence to hospitality and food safety standards.</li><li>Assist in preparing quality reports and presenting findings for management review.</li><li>Participate in internal and external audits and follow up on corrective actions.</li><li>Ensure proper calibration and maintenance of monitoring equipment used for QA activities.</li></ul>Qualification<ul><li>Bachelor&rsquo;s degree or Diploma in Food Science, Microbiology, Hospitality Management, or a related field.</li><li>Certification in Food Safety/HACCP, ISO 22000, or related standards is an advantage.</li><li>Knowledge of hospitality industry standards, food handling, and hygiene practices.</li><li>Familiarity with quality audits, documentation, and regulatory compliance.</li><li>Basic computer skills (MS Office) and strong attention to detail.</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR5,000.00 per month

QA Assistant (Food Industry)

We are looking for an experienced Catering Operations Manager with a strong background in industrial and high-volume catering to lead large-scale operations. The role will ensure efficient service delivery, food quality, compliance, and client satisfaction across multiple sites.Key Responsibilities:<ul><li>Oversee large-scale industrial catering operations and multiple site contracts.</li><li>Manage high-volume food production, logistics, and service delivery.</li><li>Lead, train, and motivate catering and service teams.</li><li>Control budgets, procurement, and vendor management to optimize costs.</li><li>Ensure compliance with food safety, hygiene, and HSE standards.</li><li>Maintain strong client relationships and deliver excellent customer service.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Hospitality/Catering Management or related field.</li><li>7&ndash;10 years&rsquo; experience in industrial/high-volume catering, with 3+ years in a managerial role.</li><li>Strong leadership, organizational, and financial management skills.</li><li>Proven expertise in food safety, hygiene, and large-scale operations.</li><li>Excellent communication and client management abilities.</li></ul>Job Types: Full-time, Permanent

Catering Operations Manager

Explore 1545+ Food safety manager in Doha this October. Find roles across top companies and apply now to boost your career.