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food safety manager

Marriott International

<div>Additional Information 
Job Number26024897 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Doha, West Bay, Doha, Qatar, Qatar, 14435 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Supervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requirements. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Bachelor&rsquo;s degree from accredited university or college in Environmental Health or Culinary.
Related Work Experience: 2 to 4 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None 
#LI-Hybrid
#LI -PB1
#LI-NR1</div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Hygiene Officer

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
 
 
 Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens.
 
 
 
 Job Description
 
 
 
 Job Description
 
 
 Complete responsibility for the highest level of sanitation and hygiene standards. To ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to minimum required Hygiene and sanitation standards.
 
 
 <ul>
 <li>
 Personal Hygiene &ndash; Implement &amp; ensure.
 </li>
 <li>
 Critical Control Points - procedures.
 </li>
 <li>
 Evaluation of Corrective actions.
 </li>
 <li>
 Staff Medical records updates.
 </li>
 <li>
 Premises &ndash; Implement &amp; ensure Critical Control Points.
 </li>
 <li>
 Engineering &amp; F&amp;B preventive maintenance list.
 </li>
 <li>
 Action plan rectification.
 </li>
 <li>
 Delivery &amp; storage &ndash; Implement &amp; ensure
 </li>
 <li>
 Tracking system for control of supplier operating licenses.
 </li>
 <li>
 Daily checklist by shift for chiller temperature control.
 </li>
 <li>
 Control of dry store food preparation.
 </li>
 <li>
 Preparation&amp; storage &ndash; Implement &amp; ensure cooking control points.
 </li>
 <li>
 Storage and serving control points.
 </li>
 <li>
 Cleaning&ndash; Implement &amp; ensure regular tour of back of the house with Executive chef/Chief steward and duty engineer.
 </li>
 <li>
 Weekly kitchen walk-through to review minutes and outstanding issues dish washing control points.
 </li>
 <li>
 Training &ndash; Implement &amp; ensure involvement in Food Safety training for food handlers.
 </li>
 <li>
 Evaluation of efficiency of training from chemical supplier.
 </li>
 <li>
 Conduct refresher training for food handlers.
 </li>
 <li>
 Document Control &ndash; Implement &amp; ensure checklist for food preparation/Storekeeper /Cost control/Stewarding/Food production.
 </li>
 <li>
 Monthly food safety training report &amp; monthly lab test report.
 </li>
 <li>
 Verification of CCP records and receiving records and match with health certificate for imported items.
 </li>
 <li>
 Food sampling and follow up for original certificate and payment etc.
 </li>
 <li>
 Gather relevant information and records for any alleged food borne illness.
 </li>
 <li>
 Ensure internal audit for the month is completed.
 </li>
 <li>
 Verify the records of reported sickness of food handlers and status of their health checkup.
 </li>
 <li>
 Verification of all stewarding files and engineering files (PM, Calibration, Chiller monitoring etc...)
 </li>
 <li>
 Conduct FSMS meeting, Trainings, audits and briefing during orientation on monthly basis.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Prior experience working in a high-risk environment.
 </li>
 <li>
 A formal qualification in occupational health and safety, related field, or commensurate experience.
 </li>
 <li>
 Sound knowledge of the Health and Safety CCP procdures and its application in the workplace.
 </li>
 <li>
 Proven experience in the areas of worker engagement, contractor management, incident management, training and competency, risk management, machinery safety, hazardous substances, traffic management, audit programmed and occupational hygiene.
 </li>
 <li>
 Strong relationship building, influencing and problem resolution skills.
 </li>
 <li>
 Ability to priorities tasks through good time management and organisation skills.
 </li>
 <li>
 Professional, proactive attitude with excellent interpersonal skill
 </li>
 </ul>
</div>

Hygiene/Food Safety Officer

United Village Food

NEW VACANCY Food Safety OfficerLEADING FACORY IN QATAR IN DOHA FLUENT ENGLISHWe are looking for a highly skilled and motivated Food safety engineer to our growing team in Doha , Qatar.KEY RESPONSIBILITIESDevelop and maintain the HACCP plan. Critical Control Points (CCPs), such as oven temperatures (killing pathogens) and metal detection (removing physical hazards).Manage and ensure implementation of Allergen Control system in the Stores and across all the production processesMaintenance and coordination of a company food safety program to maintain statutory compliance to the prescribed legal requirements in the Food Industry.Coordinating and assisting with technical training and overall competency to management and employees with regards to the operational aspects of the food safety program, pest control, environmental, operational methods and personnel practices, and maintenance for food safety and hygiene /cleaning practices.To complete food supplier audits (against the HACCP systems implemented) identifying corrective actions required and escalation of major concerns and ensure action there of as required.Co-ordinate the ongoing development requirements of the department&rsquo;s food safety program and compliance including carrying out internal audits.Ensure that all registers and records and documentation relating to the role are properly maintained.Work closely with other Quality roles within the company &ndash; assisting as required and develop a supportive relationship.Job Type: Full-timePay: QAR4,000.00 - QAR5,000.00 per monthWork Location: In person

Food Safety Officer

NEW VACANCY Food safety engineerLEADING FACORY IN QATAR IN DOHA FLUENT ENGLISHWe are looking for a highly skilled and motivated Food safety engineer to our growing team in Doha , Qatar.KEY RESPONSIBILITIES&bull;Develop and maintain the HACCP plan. Critical Control Points (CCPs), such as oven temperatures (killing pathogens) and metal detection (removing physical hazards).&bull;Manage and ensure implementation of Allergen Control system in the Stores and across all the production processes&bull;Maintenance and coordination of a company food safety program to maintain statutory compliance to the prescribed legal requirements in the Food Industry.&bull;Coordinating and assisting with technical training and overall competency to management and employees with regards to the operational aspects of the food safety program, pest control, environmental, operational methods and personnel practices, and maintenance for food safety and hygiene /cleaning practices.&bull;To complete food supplier audits (against the HACCP systems implemented) identifying corrective actions required and escalation of major concerns and ensure action there of as required.&bull;Co-ordinate the ongoing development requirements of the department&rsquo;s food safety program and compliance including carrying out internal audits.&bull;Ensure that all registers and records and documentation relating to the role are properly maintained.&bull;Work closely with other Quality roles within the company &ndash; assisting as required and develop a supportive relationship.Job Type: Full-timePay: QAR4,000.00 - QAR5,000.00 per monthWork Location: In person

Food safety engineer

Noir KSA

Position Title: Food Safety and Hygiene OfficerDepartment: CulinaryLocation: QatarStarting Salary: SAR 4,500 (Full package / Live Out)Reports To: CEOCompany Overview: We are a dynamic hospitality and wellness organization operating restaurants, fitness facilities, and diet centers in Qatar. We are committed to delivering exceptional service while maintaining a positive and compliant work environment for our diverse team.Position Summary: We are seeking an experienced and detail-oriented Food Safety &amp; Hygiene Officer to oversee and enforce food safety standards across multiple restaurant outlets. The ideal candidate will have hands-on experience in hotel and restaurant operations and a thorough understanding of Qatar's food safety regulatory framework. This role is critical in ensuring compliance, protecting public health, and maintaining the highest standards of hygiene across all units.Key Responsibilities:<ul><li>Regulatory Compliance &ndash; Ensure all restaurant units operate in full compliance with Qatar's food safety laws, including regulations set by the Ministry of Public Health (MoPH) and the Food Safety Department, staying current with any updates or amendments to local legislation.</li><li>Multi-Unit Inspections &ndash; Conduct regular scheduled and unannounced hygiene audits and inspections across all outlets, identifying risks, documenting findings, and ensuring corrective actions are implemented promptly and effectively.</li><li>HACCP Implementation &ndash; Develop, implement, and continuously monitor Hazard Analysis and Critical Control Points (HACCP) plans tailored to each restaurant unit's operations, ensuring all critical control points are consistently managed.</li><li>Staff Training &amp; Awareness &ndash; Design and deliver food safety and hygiene training programs for all levels of kitchen and front-of-house staff, fostering a culture of food safety accountability across the organization.</li><li>Incident Management &ndash; Lead the investigation of any food safety incidents, complaints, or contamination events, coordinating with management and relevant authorities to resolve issues and prevent recurrence.</li><li>Supplier &amp; Supply Chain Oversight &ndash; Monitor and evaluate food suppliers and delivery processes to ensure that all incoming products meet Qatar's food safety standards, including proper temperature control, labeling, and traceability.</li><li>Documentation &amp; Reporting &ndash; Maintain comprehensive records of inspections, audits, training sessions, temperature logs, pest control reports, and regulatory communications, preparing periodic compliance reports for senior management.</li></ul>Qualifications &amp; Requirements:<ul><li>Educational Background &ndash; A bachelor's degree in Food Science, Environmental Health, Hospitality Management, or a related field is required. A professional certification in food safety such as HACCP, ISO 22000, or a Level 3/4 Food Safety qualification (e.g., CIEH, RSPH, or equivalent) is strongly preferred.</li><li>Regulatory Knowledge &ndash; Demonstrated knowledge of Qatar's food safety regulatory environment, including MoPH guidelines, Qatar Standard Specifications (QS), and GCC food safety frameworks, with prior experience interfacing with local health authorities and passing official inspections.</li><li>Industry Experience &ndash; A minimum of 3 years of hands-on experience in food safety, quality assurance, or operations within the hotel and restaurant sector, with proven exposure to multi-unit or multi-outlet environments preferably within Qatar or the wider GCC region.</li></ul>Job Type: Full-timePay: From QAR4,500.00 per monthApplication Question(s):<ul><li>In which city and country are you currently located?</li><li>From which country are you? (Nationality)</li><li>What is your age now?</li><li>Have you read the job description and salary details that we mentioned for this role?</li><li>If selected for this role, after how many days before you can join our company?</li><li>Please make sure to have a photo in your CV when applying for this role.</li><li>How many years of experience do you have working as a Food Safety and Hygiene Officer in a restaurant or hotel company?</li><li>REMINDER: This role is open only for applicants with experience as Food Safety and Hygiene Officer in a restaurant or hotel company. Applications from candidates with Safety Officer experience in a construction or manufacturing company will not be processed.</li></ul>

Food Safety and Hygiene Officer (Restaurant Company)

Operation Management

Job Vacancy: Operations Manager (Restaurant &ndash; Casual/Fast Food)We are currently seeking an experienced and qualified Arabic-speaking Operations Manager to join our Casual/Fast Food restaurant team in Qatar.Position: Operations Manager Industry: Casual / Fast Food Restaurant Location: QatarKey Responsibilities:<ul><li>Oversee daily restaurant operations and ensure smooth workflow</li><li>Manage staff scheduling, training, and performance</li><li>Monitor food quality, service standards, and customer satisfaction</li><li>Control costs, inventory, and stock levels</li><li>Ensure compliance with health, safety, and company policies</li><li>Achieve sales targets and improve overall profitability</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years of experience in restaurant management (Casual/Fast Food preferred)</li><li>Must be fluent in Arabic and English</li><li>Strong leadership and team management skills</li><li>Good communication and problem-solving abilities</li><li>Knowledge of cost control and inventory management</li><li>Ability to work under pressure</li></ul>We Offer:<ul><li>Competitive salary package</li><li>Career growth opportunities</li><li>Professional working environment</li></ul>Interested candidates may send their CV to: ADMINISTRATIONS@OMC.QA For inquiries: 70159214Job Type: Full-timePay: QAR8,000.00 - QAR10,000.00 per monthApplication Question(s):<ul><li>Can you join Asap?</li></ul>

Operations Manager (Restaurant – Casual/Fast Food)

Leisure

The Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily operations, ensuring excellent customer service, maintaining quality standards, and driving profitability. The role involves supervising staff, managing inventory, and ensuring smooth front- and back-of-house coordination.Key Responsibilities<ul><li>Assist in managing day-to-day restaurant operations</li><li>Supervise and support front-of-house and service staff</li><li>Ensure exceptional guest experience and resolve customer concerns promptly</li><li>Monitor food quality, presentation, and service standards</li><li>Support staff scheduling, training, and performance management</li><li>Oversee inventory control and coordinate with suppliers</li><li>Ensure compliance with health, safety, and hygiene regulations</li><li>Assist in achieving sales targets and controlling operational costs</li><li>Prepare daily/weekly reports as required</li></ul>Required Skills &amp; Qualifications<ul><li>Proven experience in a supervisory role within the restaurant or hospitality industry</li><li>Strong leadership and team management skills</li><li>Excellent communication and customer service abilities</li><li>Knowledge of restaurant operations and food safety standards</li><li>Ability to work in a fast-paced environment</li><li>Good problem-solving and decision-making skills</li><li>Proficiency in POS systems and basic MS Office</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Please mention your expected Salary and expected date of joining</li></ul>Experience:<ul><li>Supervisor or Assistant Manager: 3 years (Required)</li></ul>License/Certification:<ul><li>Health Certificate (Food Handler) (Required)</li></ul>

Assistant Manager - Restaurant

Explore 1053+ Food safety manager in Doha this March. Find roles across top companies and apply now to boost your career.