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1004 Mart

We are a growing company in the Food &amp; Beverage industry, committed to delivering exceptional quality and service. We are looking for a dedicated Thai-speaking Administrative Assistant to support our team with day-to-day operations and ensure smooth communication with our Thai-speaking stakeholders.Key Responsibilities:<ul><li>Provide administrative and clerical support to the management team.</li><li>Handle correspondence, reports, and documentation in both English and Thai.</li><li>Coordinate schedules, appointments, and meetings.</li><li>Assist in communication with Thai-speaking suppliers, clients, and team members.</li><li>Maintain organized filing systems (digital and physical).</li><li>Support purchasing, logistics, and other F&amp;B operational tasks when required.</li><li>Ensure smooth flow of information across departments.</li></ul>Requirements:<ul><li>Proficiency in Thai and English (spoken and written) is a must.</li><li>Previous experience in administrative or office support roles (preferably in F&amp;B or hospitality industry).</li><li>Strong organizational and multitasking skills.</li><li>Proficiency in MS Office (Word, Excel, Outlook, PowerPoint).</li><li>Excellent communication and interpersonal skills.</li><li>Ability to work independently and as part of a team.</li></ul>If you are the.person we have been waiting for, APPLY NOW!Job Types: Full-time, PermanentPay: From AED3,500.00 per month

Administrative Assistant (Thai-Speaking) – F&B Industry

Crowne Plaza Hotel

<div>What's your passion? Whether you're into dancing, diving, or dominoes at IHG we're interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great hotels guests love.

Crowne Plaza Dubai Marina is a perfect location that completely understands modern business travelers. Located in the cosmopolitan Dubai Marina area, the 3,037 square-metre hotel is next to Dubai Marina Mall and within walking distance of the picturesque pedestrian promenade, which borders the waterway lined with vibrant cafes and restaurants.

With 273 stylish rooms and a convenient, prestigious location, Crowne Plaza Dubai Marina is an ideal hotel for productive business and enjoyable leisure time; and will definitely enjoy a new hotel that has mastered the balance between modernism of the business world and traditions of the Arabian hospitality.

We are currently recruiting for a full time Food &amp; Beverage Assistant to join our enthusiastic team at Crowne Plaza Dubai Marina.
As a Food &amp; Beverage Service you are responsible to provide professional service to our Guests, ensuring their restaurant visit will become a memorable dining experience and your role will include key responsibilities such as:
<ul><li>Perform all necessary tasks to service food &amp; beverage according to the standard of performance manual of the hotel</li>
<li>Greet and seat customers and serve them in a professional, discreet and personalized way</li>
<li>Acquire in depth knowledge of the food &amp; beverage menu of the assigned outlet in order to assist and provide advice to guests</li>
<li>Consistently monitor quality of food &amp; beverage being served</li>
<li>Practice good customer relations and attend to customer complaints / queries satisfactorily</li>
<li>Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment</li>
<li>Responsible for all service preparations before, during and after the service (mis-en-place &amp; mis-en-scene)</li>
</ul>
Ideally, you'll have a minimum of 1- 2 years&rsquo; experience in the similar role in a four or five-star hotel or comparable industry, ability to demonstrate working with and engaging teams from different cultures, strong verbal and written communication skills along with being quality oriented with focus on details, high performance standards, able to multi-task &amp; meet deadlines and technical proficiency in related software preferable.

At IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.

We passionately believe that it&rsquo;s our people who have brought us to where we are today and our people that will help us grow. We celebrate diversity every day. We welcome guests from every background and corner of the world, so we want individuals who can bring true hospitality to life for everyone. 
 
We will give you every opportunity to grow vertically, functionally, geographically, and personally. As part of the IHG family with more than 6,000 hotels in over 100 countries, the world is your oyster.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Food & Beverage Assistant at Crowne Plaza Dubai Marina

The Emirates Group

Business Unit Purpose
 
The Food Technology team oversees all aspects of food technology related to meal development and sensory evaluation across EKFC Food Production. It ensures product quality and continuous improvement through applied food science.
 
Job Purpose
 
To assist in the daily operations of food production relating to meal development and provide food science expertise to the business. The role includes data validation, documentation, departmental audits, and supporting the development and implementation of food technology projects. The position ensures adherence to quality, safety, and regulatory standards while contributing to product development, process optimisation, and maintaining culinary excellence.
 
Key Result Areas
 
Validate Food Technology activities and test results to ensure accuracy, accessibility, and compliance with internal standards.
 Liaise with the Sourcing Solutions team to verify product specifications, resolve technical queries, and maintain a centralised, updated database.
 Support the development and maintenance of a company-wide Food Science Management Program, ensuring compliance with regulatory requirements and customer expectations.
 Conduct internal product assessments and departmental audits to uphold food quality, safety, and compliance standards.
 Maintain accurate and organised records of trials, validations, and specifications to ensure traceability and effective reporting.
 Design and deliver training content on Food Science and Food Technology principles to build team capability and meet compliance requirements.
 Support the scientific evaluation of meals and recipes, ensuring alignment with client specifications, production scalability, and market trends.
 Collaborate with chefs, production, and quality teams to apply Food Technology innovations in operations.
 Provide technical and administrative support, including data consolidation, compliance documentation, and report preparation.
 
Job Context
 
Based at EKFC*s state-of-the-art facilities near Dubai International Airport, this role functions in a high-volume, fast-paced production environment. The incumbent must be adaptable, detail-oriented, and capable of managing multiple priorities. Responsibilities include auditing food science data, managing databases, supporting food technology projects, and ensuring compliance through internal audits and accurate documentation. The role plays a vital part in supporting food quality, safety, and innovation across EKFC*s culinary operations.
 
Knowledge, Skills & Minimum Experience
 
Education Qualifications
 
Diploma in Nutrition, Dietetics, Food Safety, Food Technology, Food Science, or a related field
 
Work Experience
 
Minimum 4 years of relevant experience in food technology, food science, product development, or an administrative role within the food industry
 
Skills
 
Strong interest in nutrition, food, and science
 Proficiency in Microsoft Office (Word, Excel, MS Teams)
 Basic knowledge of nutritional analysis software
 Awareness of food service industry operations, including supply chain, food safety standards, and HACCP principles
 Strong written and verbal communication skills
 Ability to maintain meticulous records and prepare accurate reports
 Effective time management and teamwork skills

SR. ASSISTANT FOOD TECHNOLOGY

Marriott International

<div>Additional Information 
Job Number25138411 
Job CategoryFood and Beverage &amp; Culinary 
LocationW Dubai - The Palm, West Crescent, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Our jobs aren&rsquo;t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique &ndash; with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience. 
No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts &ndash; to get it right for our guests and our business each and every time. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience. Previous experience in a food and beverage environment preferred.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

B&F Support Expert - Wet Deck

Grosvenor House Dubai and Le Royal Meridien Beach Resort & Spa

<div>
 
 
 Responsibilities:
 
 
 <ul>
 <li>
 Provide attentive and efficient service to guests in all food and beverage outlets
 </li>
 <li>
 Assist with table set-up, order taking, serving, and clearing
 </li>
 <li>
 Support buffet setups and in-room dining where required
 </li>
 <li>
 Maintain cleanliness and organization of the dining area
 </li>
 <li>
 Ensure compliance with hygiene, safety, and company service standards
 </li>
 <li>
 Work closely with the kitchen and front-of-house teams to ensure smooth service
 </li>
 </ul>
 
 
 
 
 
 Requirements:
 
 
 <ul>
 <li>
 Prior hospitality or restaurant experience is an advantage
 </li>
 <li>
 A guest-first mindset and a naturally warm and engaging personality
 </li>
 <li>
 Well-presented with strong communication skills
 </li>
 <li>
 A team player with a willingness to learn and grow
 </li>
 <li>
 Ability to work flexible shifts, including weekends and holidays
 </li>
 </ul>
</div>

Food And Beverage Assistant

Job Purpose: 
To support the operations supervisor in overseeing and managing the day-to-day activities of the catering operations in order to ensure smooth and efficient operations while maintaining high-quality standards and meeting customer requirements.
 
Job Context: 
The jobholder is responsible in ensuring compliance with food safety regulations, Company policies and industry standards. They should also assist in maintaining accurate records and generating reports related to operational activities, such as production volumes, inventory levels, quality control checks and performance metrics.
 
Key Result Areas: 
Drive alignment between production, quality, planning, and logistics teams to ensure production KPIs, shift targets and departmental SLAs are met consistently
 Supervise adherence to food safety, hygiene, and HSE standards across shifts, conduct line checks, and implement corrective actions where needed
 Identify bottlenecks and implement lean practices to optimize workflows, reduce waste, and enhance line efficiency.
 Provide on-the-job training and coaching to junior staff, facilitating cross-training and ensuring team readiness for dynamic operational needs.
 Compile and validate daily, weekly and monthly operational reports (e.g., production output, wastage, downtime, manpower utilization) to support data-driven decision-making and continuous improvement initiatives.
 Execute shift-based quality checks (temperature, portioning, presentation), and document results for traceability.
 Lead immediate root cause analysis on shift-level quality deviations and implement corrective/preventive actions in coordination with QA
 Train line staff on common defects, food safety risks and quality standards, promoting a culture of accountability.
 
Education Qualification: 
Diploma or equivalent qualification (Must have)
 
Work Experience: 
Years of Experience: 3 years
 Area of Experience: Flight Operations, Food Packing or Logistics function preferably in the Airline Catering Industry and/or Food Industry
 2 years of experience in a team leader capacity (preferred)
 
Skills: 
Strong knowledge and understanding of operations, e.g.: resource allocation.
 Excellent verbal and written communication skills to effectively interact with team members and other stakeholders.
 Ability to lead and motivate a team, delegate tasks, and provide guidance.
 Strong analytical and problem-solving abilities to identify and resolve operational issues quickly and effectively.
 Effective time management and prioritization skills to ensure smooth operations within tight deadlines.

ASST. OPERATIONS SUPERVIOSR - FOOD POINT

Al Saraya Al Hamraa Gen. Trading

Position TitleAssistant Restaurant ManagerReports ToRestaurant ManagerPosition OverviewThe Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily food and beverage operations. This role ensures excellent customer service, smooth staff performance, and adherence to quality, hygiene, and safety standards. The Assistant Manager helps drive sales, control costs, and maintain a positive dining experience for all guests.Key ResponsibilitiesOperations Management<ul><li>Assist in supervising daily front-of-house (FOH) and back-of-house (BOH) operations.</li><li>Ensure restaurant cleanliness, ambiance, and presentation standards are consistently met.</li><li>Monitor food and beverage quality and service speed.</li><li>Oversee reservations, table management, and guest flow during peak hours.</li></ul>Customer Service<ul><li>Ensure guests receive prompt, friendly, and professional service.</li><li>Handle customer complaints and resolve issues quickly and effectively.</li><li>Maintain high guest satisfaction scores and encourage repeat business.</li></ul>Staff Supervision &amp; Training<ul><li>Support training of staff.</li><li>Schedule and manage shifts to ensure adequate coverage.</li><li>Monitor staff performance, provide feedback, and enforce service standards.</li><li>Motivate the team to achieve sales and service goals.</li></ul>Financial &amp; Administrative Duties<ul><li>Assist in monitoring sales, labor, and cost of goods to achieve budget targets.</li><li>Support inventory management and ordering of supplies.</li><li>Ensure compliance with cash handling procedures and POS systems.</li><li>Prepare operational reports as requested by the Restaurant Manager.</li></ul>Compliance &amp; Safety<ul><li>Ensure compliance with health, safety.</li><li>Maintain licensing and legal requirements.</li><li>Conduct regular safety and hygiene inspections.</li></ul>Skills &amp; Qualifications<ul><li>Proven experience in a supervisory or team leader role in F&amp;B.</li><li>Strong knowledge of restaurant operations and service standards.</li><li>Excellent communication, leadership, and problem-solving skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Proficiency with POS systems and basic MS Office tools.</li><li>Strong attention to detail and organizational skills.</li></ul>Education &amp; Experience<ul><li>Diploma or degree in Hospitality Management, Business, or related field preferred.</li><li>2&ndash;4 years of restaurant supervisory or assistant management experience.</li><li>Food safety certification is an advantage.</li></ul>Job Type: Full-timePay: AED4,500.00 - AED5,500.00 per monthApplication Deadline: 31/08/2025

Assistant Restaurant Manager

Explore 2286+ Food service assistant in Dubai this September. Find roles across top companies and apply now to boost your career.