food service coordinator, in-school kitchen, washington, dc

cashier / server

food service coordinator, in-school kitchen, washington, dc Jobs in Washington

food service sales

Puddin'

<p>DO YOU HAVE AN OUTGOING &amp; SINCERELY NICE PERSONALITY?</p><p>THEN THIS MAY BE THE JOB FOR YOU!!</p><p>Searching for Food Service Sales professionals to work at Union Market.</p><p>Candidates must have a combination of skills and experience including; waiting tables, cooking or preparation of food, customer service, and SALES in order to be successful at this job opportunity. The most important attribute is SALES and a salesperson attitude. Outgoing personality and a desire to make money.</p><p>The base pay is $17.50 per hour but our sales team averages $20-30/hour!</p><p>A candidate will need to be self-sufficient, reliable, confident and have the ability to work in teams.</p><p>The work is highly demanding and highly rewarding. On a typical day, a sales person can make over $75 in tips!</p><p>We are looking for team members with the following skill sets:</p><ul><li>Customer Relations</li><li>Detail Oriented</li><li>Directing Customers</li><li>Engage with Public</li><li>Friendly</li><li>Ingratiating Customers</li><li>Interpersonal</li><li>Patience</li><li>People Skills</li><li>Verbal Communication</li><li>Service Oriented</li><li>Ability to Learn Quickly</li></ul><p>If you interested in this position, visit www.dcpuddin.com to familiarize yourself to our company and the products we sell.</p><p>Job Type: Part-time</p><p>Pay: $17.50 - $100.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Application Question(s):</p><ul><li>How do other people describe your personality?</li></ul><p>Work Location: In person</p>

Food Service Sales

Bay Atlantic University

<div>
 Position Summary
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 The Caf&eacute; Barista prepares and serves coffee, beverages, and light food items while delivering excellent customer service. This role maintains a clean, welcoming caf&eacute; environment and supports daily caf&eacute; operations including cash handling, food safety, and inventory awareness. The Barista represents the caf&eacute; through professional service, efficiency, and product knowledge.
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 Key Responsibilities
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 <strong>
  Customer Service
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 Greet customers and provide a friendly, professional experience.
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 Take accurate food and beverage orders using the point-of-sale (POS) system.
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 Answer customer questions regarding menu items, ingredients, and preparation methods.
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 Resolve customer concerns promptly and professionally.
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  Beverage &amp; Food Preparation
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 Prepare espresso-based drinks, coffee, tea, and specialty beverages according to caf&eacute; standards.
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 Warm and prepare light food items such as pastries, sandwiches, or snacks.
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 Ensure beverages and food items meet quality and presentation standards.
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  Cash Handling &amp; POS
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 Operate the POS system to process cash, credit card, and digital payments.
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 Maintain accurate cash drawer and follow established cash handling procedures.
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 Provide receipts and maintain transaction accuracy.
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  Cleanliness &amp; Food Safety
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 Maintain a clean work area, including counters, equipment, and seating areas.
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 Follow food safety, sanitation, and health regulations at all times.
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 Restock supplies such as cups, lids, napkins, and ingredients.
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  Operational Support
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 </strong>
 Assist with opening and closing duties including equipment setup, cleaning, and inventory checks.
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 Monitor inventory levels and report shortages to management.
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 Support team members during peak hours to ensure efficient service.
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  Qualifications
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 </strong>
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  Education &amp; Experience
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 High school diploma or equivalent preferred.
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 Prior caf&eacute;, food service, or customer service experience preferred.
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  Skills
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 Strong customer service and communication skills.
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 Ability to work in a fast-paced environment.
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 Basic math skills for handling payments and transactions.
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 Ability to multitask and maintain attention to detail.
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  Physical Requirements
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 </strong>
 Ability to stand for extended periods.
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 Ability to lift up to 25 pounds.
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 Frequent reaching, bending, and repetitive hand movements.
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  Work Schedule
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 Flexible schedule including mornings, evenings, weekends, and holidays as needed.
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  Key Competencies
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 </strong>
 Customer focus
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 Teamwork and collaboration
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 Reliability and punctuality
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 Attention to cleanliness and quality
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 Disclaimer: The above statements describe the general nature, level, and type of work performed by the incumbent(s) assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, demands, and skills required of personnel so classified. Job descriptions are not intended to and do not imply or create any employment, compensation, or contract rights for any person or persons. Management reserves the right to add, delete, or modify any and/or all provisions of this description at any time as needed without notice. This job description supersedes earlier versions.
</div>


Cafe  Barista

Red Rabbit, LLC

<div>
 <strong>
  Food Service Coordinator, In-School
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 <strong>
  What Do We Do
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 Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions.
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 Our professionally trained chefs create menus, source farm fresh ingredients, and cook delicious, thoughtful, and familiar food. School food matters not only because it&rsquo;s integral to good health, but because what children eat is an essential part of their cultural identity and sense of self.
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 <strong>
  About The Role
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 </strong>
 The Food Service Coordinator reports to the Head Chef and is part of a 5-8 person team. The key responsibility of this position is to ensure meals are prepared on time and with dignity, while consistently meeting the needs of the schools.
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 The ideal candidate has strong kitchen expediting experience, is comfortable with administrative tasks, and enjoys interacting with customers. A strong emphasis will be placed on the candidate&rsquo;s ability to work effectively with both the kitchen teams and the schools, supporting the work and uplifting the students.
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 <strong>
  Key Responsibilities
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   Ensure meals are served on time in compliant portions daily,
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   Maintain a clean and presentable service line, uplifting the students with dignity
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   Proactively share information between teams to keep operations running smoothly.
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   Identify and resolve potential conflicts or "collision points" to maintain workflow.
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   Maintain operational systems and databases, ensuring data accuracy and meal compliance
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   Create accountability checks to ensure consistent data management.
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   Proactively address day-of concerns with school partners and keep Head Chef and District Manager informed
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   Collaborate with the kitchen team to solve same-day operational issues.
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   Other duties as assigned
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  </li>
 </ul>
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  Skills Required
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 </strong>
 <ul>
  <li>
   3-5 years experience in an operational or administrative role supporting cross-functional teams.
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   1+ year in a customer-facing role preferred
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   Proven ability to track, prioritize, and drive multiple projects successfully
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   Experience with schools and/or food service, a plus
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   An entrepreneurial spirit and desire to be part of a growing, mission-based company
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   Excellent communicator in written and verbal form
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   Acute attention to detail and impeccable follow through
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   Must share our passion improving nutrition in schools and see our work through the lens of social justice and equality
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   Bilingual : Spanish/English a plus
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  </li>
 </ul>
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  Job Type:
 </strong>
 Full Time
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  Typical Schedule:
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 Monday - Friday, TBD
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  Reports to:
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 Head Chef
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  Benefits
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 </strong>
 <ul>
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   Generous PTO (most major holidays off)
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   Health, Dental, Vision Insurance
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   401k Option
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   Paid Professional Development
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   Education Reimbursement Opportunities
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   Paid Family Leave
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  <li>
   Disability Insurance Coverage
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   <br/>
  </li>
 </ul>
 <strong>
  About The Company
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  <br/>
 </strong>
 Founded in 2005, Red Rabbit is an MWBE-certified K&ndash;12 school food management company on a mission to transform school dining. We believe that serving diverse, high-quality meals to children in urban communities is about more than food, it&rsquo;s about dignity, representation, and opportunity.
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 Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. We don&rsquo;t just deliver food...we become part of the school community.
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 Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.
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 If you&rsquo;re passionate about food, community, and making an impact every day, we&rsquo;d love to meet you.
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 Red Rabbit is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, race, creed, color, national origin, ancestry, marital status, or sexual orientation.
</div>


Food Service Coordinator, In-School Kitchen, Washington, DC

MASCHIO'S FOOD SERVICE

<div><p>Traveling food service substitutes needed for school food service program in the Warren County, NJ area. Day shift position, on call, as needed basis. 4 to 6 hours daily. Flexible work schedule, Monday through Friday, no weekends or holidays. Summers off! Great for parents, and retirees.</p><p><b>
Must have transportation, and the ability to travel within a 20 mile radius.</b></p><p>
Duties to Include:</p><ul><li>
Food prep</li><li>
Serving</li><li>
POS/ cashier</li><li>
stocking</li><li>
cleaning, etc.</li></ul><p></p><p><br>
Apply today!</p></div>

Traveling Food Service Worker Substitutes

The Ministry Coffee + Wine

<p>The Ministry DC is a coffee shop and wine bar serving the Union Station area owned and operated by sisters Elisa and Lulu. We serve delicious coffee, tasty food and unique wines with first class hospitality service. <b>We are searching for energetic, positive people to join us either part-time or full-time, with opportunities for growth in areas where you think you can best contribute.</b></p><p>As a small restaurant/cafe, <b>all staff must be ready and willing to impact all parts of the business.</b> Our supervisors mop and do dishes, our baristas clean the bathrooms and prep food, and our dishwashers run food to our guests. Our ideal candidate has professional familiarity with at least one of the following key areas, and is excited and willing to learn more about the rest &ndash;</p><ul><li>Restaurant kitchens/food prep</li><li>Specialty coffee</li><li>Fine wine</li><li>FOH service</li><li>Restaurant managerial admin</li></ul><p>We ask that all candidates believe in and demonstrate the following core values and skills:-</p><ul><li>Belief in teamwork and open collaboration across all aspects of the business. FOH and BOH work closely together, and rarely are roles strictly divided between the two.</li><li>Willingness to learn our specific procedures and best practices, and to suggest new ones based on your own experience and expertise</li><li>Ability to thrive in a diverse workplace</li><li>Prioritization of customer service and experience &ndash; ability to create a warm, welcoming environment (or warm, welcoming food!) and diffuse challenging situations</li><li>Strong attention to detail while working through fast-paced, dynamic situations</li></ul><p>In return, The Ministry will provide the following &ndash; <b>Flexibility in scheduling with advance notice </b> Competitive hourly wage/salary (varies by experience &amp; position)</p><ul><li>Access to specialty coffee and wine education through our own in-house training and off-site resources</li><li>Opportunity to learn about all aspects of a restaurant/caf&eacute; business as fit your personal interest</li><li>Real opportunity to make an impact &ndash; we are a young business that wants to hear from you how to do things better, or if there are great ideas you have that we can implement.</li></ul><p>Please respond with your resume, what role you&rsquo;d like to play, and a bit about why you&rsquo;d like to join us. We welcome applicants searching for both full and part time positions. Bilingual Spanish a plus. Job Types: Part-time, Full time</p><p>Starting salary: $14.00 /hour + tips (with tip range is $18-20 per hour)</p><p>Job Types: Full-time, Part-time</p><p>Pay: $17.95 - $19.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Food provided</li><li>Paid training</li></ul><p>Work Location: In person</p>

Cashier / Server

St Helens Restaurant and Sport Bar

<p><b>Overview:</b></p><p>St. Helens is looking for an energetic and skilled <b>Server</b> to join our team!</p><p><b>Must be 21+</b></p><p>Prior bartending experience is a plus!</p><p>We&rsquo;re searching for someone with <b>exceptional guest service skills</b> who thrives in a fast-paced environment and can work well under pressure. The ideal candidate will create a welcoming atmosphere, ensuring every guest has an unforgettable experience.</p><p><b>Responsibilities:</b></p><ul><li>Greet guests warmly and provide attentive service.</li></ul><ul><li>Take guest orders accurately using a POS system.</li></ul><ul><li>Carry a tray to run food efficiently.</li></ul><ul><li>Stand for 6-8 hours per shift.</li></ul><ul><li>Complete all side work duties before clocking out.</li></ul><ul><li>Prepare and serve alcoholic &amp; non-alcoholic beverages following standard recipes and guest preferences.</li></ul><ul><li>Provide recommendations on menu items, ensuring guest satisfaction.</li></ul><ul><li>Maintain strong knowledge of the menu, including food pairings and specialty cocktails.</li></ul><ul><li>Follow all food safety regulations and responsible alcohol service guidelines.</li></ul><ul><li>Work closely with the kitchen team to enhance the guest experience.</li></ul><ul><li>Keep the bar and serving area clean and organized, including washing glassware and cleaning surfaces.</li></ul><ul><li>Handle cash and card transactions accurately.</li></ul><p><b>Requirements:</b></p><ul><li>Previous experience in a <b>server or bartending role</b> (preferred).</li></ul><ul><li>Strong knowledge of mixology, beverage preparation, and food safety practices.</li></ul><ul><li>Ability to multitask and work efficiently in a fast-paced environment.</li></ul><ul><li>Excellent customer service skills and a passion for hospitality.</li></ul><ul><li>Strong communication and teamwork skills.</li></ul><ul><li>Self-motivated with a positive attitude.</li></ul><p><b>Why Join Us?</b></p><p><b>At St. Helens, we are passionate about creating exceptional dining experiences. We offer a lively atmosphere, a supportive team, and a dedicated management team to ensure our staff feels valued and set up for success. We prioritize teamwork, professional growth, and a positive work environment where everyone can thrive. Whether you&rsquo;re looking to refine your skills or grow within the hospitality industry, St. Helens provides the opportunity to do so while being part of a fun and energetic team.</b></p><p>If you&rsquo;re a <b>dedicated server</b> with a passion for great food, drinks, and hospitality, we&rsquo;d love to hear from you!</p><p><b>Apply now and become part of the St. Helens team!</b></p><p>Job Types: Full-time, Part-time</p><p>Pay: $15.15 - $25.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Shift availability:</p><ul><li>Night Shift (Required)</li><li>Day Shift (Preferred)</li></ul><p>Ability to Commute:</p><ul><li>Washington, UT 84780 (Required)</li></ul><p>Ability to Relocate:</p><ul><li>Washington, UT 84780: Relocate before starting work (Required)</li></ul><p>Work Location: In person</p>

Server/Bartender

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United States of America
</div></div><div><div>Province/City
</div><div>Washington, DC
</div></div><div><div>Hiring Entity
</div><div>Rosewood Washington D.C.
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Services
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div>Rosewood Washington, D.C. is looking for a dedicated F&amp;B Outlets Manager to join our team! Nestled in the heart of historic Georgetown, our property blends timeless elegance with modern luxury, and our passionate team is committed to delivering intuitive, heartfelt service that reflects the spirit of Relationship Hospitality.</div><div></div><div><b><br>
SALARY:</b> $80-85K</div><div></div><div><b><br>
FOOD &amp; BEVERAGE OUTLETS MANAGER OVERVIEW:</b></div><div>
The Food &amp; Beverage Outlets Manager responsibilities include maintaining efficient food and beverage operation throughout the hotel, as well as ensuring high production, productivity, quality, and customer-service standards.</div><div></div><div><b><br>
RESPONSIBILITIES:</b></div><ul><li>
Manages the food and beverage day-to-day operations within budgeted guidelines and to the highest standards.</li><li>
Provide support and manage the operations of the Restaurant, Bar and Lounge, Rooftop, In Room Dining and Private Dining Events.</li><li>
Conduct daily pre-shift for all meal periods.</li><li>
Check service staff out at the end of the night, ensuring that all side work has been completed.</li><li>
Open and/ or close the restaurant, ensuring that menus are printed for each shift, that lighting and sound are at the appropriate levels during service, and that the restaurant is properly closed at the end of service.</li><li>
Support all other restaurant operations as needed to ensure all outlets are effectively managed.</li><li>
Deliver superior food and beverage services and maximize guest satisfaction.</li><li>
Respond efficiently and accurately to restaurant guest complaints and handle service recovery efforts with care and empathy. Encourage guest feedback and inquiries.</li><li>
Interview, inspire, train, supervise, counsel, schedule, evaluate and develop associates.</li><li>
Ensure that standards are maintained at a superior level on a daily basis.</li><li>
Prepare work schedules and assist in bi-weekly payroll.</li><li>
Communicate with guests and make recommendations for menu and beverage selection.</li><li>
Assist and support other departments throughout the Hotel and Restaurant when needed.</li><li>
Carry out any other duties as and when required by the Restaurant and Bar Director.</li><li>The list of responsibilities is illustrative only and is not a comprehensive listing of all functions and tasks performed by this position. The company reserves the right to add, remove or alter duties when business needs are dictated.</li></ul><div></div><div><b><br>
QUALIFICATIONS:</b></div><ul><li><b>
Experience</b>: Minimum two years of experience in a similar role with a luxury or ultra-luxury hotel/restaurant.</li><li><b>
Education</b>: Bachelor's degree in hospitality, hotel management, business or a relevant field of work, or an equivalent combination of education and/or work-related experience preferred.</li><li><b>
General Skills</b>: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand our guest&rsquo;s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest/ associate information and pertinent hotel data.</li><li><b>
Schedule</b>: Flexible availability is required for this position to include days, evenings, weekends and holidays</li><li><b>
Technical Skills</b>: Interviewing skills to assess potential new hires. Understanding of associate relations and ability to create a &ldquo;team&rdquo; atmosphere. Strong beverage knowledge and proficiency with wine and spirits, both in terms of product and service. Basic math aptitude. Ability to communicate effectively with guests and associates Mid-level to Advance computer skills and knowledge.</li><li><b>
Language</b>: Required to speak, read and write English, with fluency in other languages preferred.</li><li><b>
Physical Requirements</b>: Must be able to exert physical effort in transporting a minimum of 35 pounds, endure various physical movements throughout the work areas; reach up and down, push and pull, remain standing stationary for long periods of time throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.</li><li><b>
Licenses &amp; Certifications</b>: Minimum 21 years of age to serve alcohol. ABRA license required, TIPS Certification preferred.</li></ul><div></div><div><b><br>
COMPETITIVE BENEFITS:</b></div><ul><li>
Medical, Dental, Vision Benefits</li><li>
Competitive Salary</li><li>
Incentive potential is targeted up to 10% of eligible earnings with a maximum of 15%.</li><li>
Cellphone Stipend to assist with cost</li><li>
401k Plan and after 1 year up to 3% Match</li><li>
Paid Time Off (Vacation, Holidays, Sick and more)</li><li>
Complimentary Room Nights- up to 12 nights per year</li><li>
Restaurant Discount- 50% off F&amp;B</li><li>
Complimentary Meal during your shift</li><li>
Life Insurance and AD&amp;D</li><li>
Complimentary Short-Term Disability and Long-Term Disability</li><li>
Pre-tax commuter benefits</li><li>
Flexible schedules</li><li>
Tuition Reimbursement up to $500 per year</li><li>
A clear career pathway - career advancement opportunities</li></ul>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><p>Brilliantly positioned in the heart of Georgetown along the historic C&amp;O Canal, Rosewood Washington, D.C. provides guests with premium access to the vibrant cultural epicenter of the nation&rsquo;s capital. The hotel&rsquo;s 55 rooms, including 12 suites and 6 townhouses, combine traditional refinement with a thoroughly modern sense of sophistication. From plush furnishings to intuitive technology, every element has been thoughtfully considered to create comfortable, residential-style living spaces equally suited to business and leisure travel. Wolfgang Puck takes on Washington. Witness the evolution of his acclaimed culinary concept at CUT D.C., which draws on the region's finest farms and fisheries to showcase the variety of the Mid-Atlantic, as well as CUT Bar and Lounge and CUT Above.</p></div></div></div></div></div></div>

F&B Outlets Manager

Explore 489+ Food service sales in Washington this March. Find roles across top companies and apply now to boost your career.