bartender/server

dietary aide/porter

field service supervisor Jobs in Baltimore

field service supervisor

food service worker

cool beans coffee

<p><b>Overview</b><br/>Join our caf&eacute; team as a Barista and become the heart of our customer experience! In this energetic role, you&rsquo;ll craft delicious coffee beverages, serve food with enthusiasm, and create a welcoming environment for every guest. Your passion for coffee, excellent customer service skills, and ability to manage multiple tasks will help us deliver memorable moments to our customers each day. This position offers a dynamic work environment where your skills in food handling, POS systems, and sales will shine.</p><p><b>Duties</b></p><ul><li>Prepare and serve a variety of coffee drinks, teas, and specialty beverages</li><li>Operate POS system (Square) for accurate order processing</li><li>Engage with customers warmly, providing exceptional service and product recommendations</li><li>Maintain cleanliness and food safety standards in food preparation areas and caf&eacute; spaces</li><li>Assist in food preparation, serving food items, and managing food handling procedures according to safety guidelines</li><li>Manage time effectively to ensure quick service during busy periods while maintaining quality standards</li></ul><p><b>Experience</b></p><ul><li>Previous barista experience in a fast-paced caf&eacute; or food service environment is highly preferred</li><li>Strong knowledge of coffee preparation techniques and beverage customization options</li><li>Familiarity with Square POS system is a plus</li><li>Excellent customer service skills with the ability to communicate clearly and positively</li><li>Experience in food safety practices, food handling, and food preparation procedures</li><li>Demonstrated time management skills to prioritize tasks efficiently during high-volume hours</li></ul><p>Join us to be part of a passionate team dedicated to delivering exceptional coffee experiences! Your energy, attention to detail, and love for the caf&eacute; culture will make a real difference every day.</p><p>Job Type: Part-time</p><p>Pay: From $18.00 per hour</p><p>Expected hours: 15 &ndash; 20 per week</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>People with a criminal record are encouraged to apply</p><p>Work Location: In person</p>

Barista

FutureCare

<div><div>At FutureCare our Dietary Aides/Porters are an integral part of the Food &amp; Hospitality Department who ensure proper delivery of nutritional services to our residents. Under the direction of the Clinical Food Service Director, the Dietary Aide/Porter will follow proper care with food sanitation, food handling and safe serve policies set forth by the facility.</div><div></div><div><br>
Proud to be the only healthcare company in Baltimore to be named a &ldquo;<i>Top Workplace</i>&rdquo; for 14 years in a row and recognized in US Newsweek as &ldquo;<i>Best Nursing Homes</i>&rdquo;, FutureCare stands out as a leader in managing health care across a continuum of care. We are known for recognizing hard work and dedication and reward our team members for their compassion and care. We also offer a Competitive Salary, Excellent Benefits Package, Flex/Advance Pay, Paid Time Off, Tuition Reimbursement, Career Growth Ladder, Employee Referral Bonus Program, Employee Assistance, and matching 401K Plan.</div><div></div><div><b><br>
***Competitive Pay $15.70 - 17.50/hr***</b></div><div></div><div><b><br>
Salary Disclosure Statement</b></div><div>
The salary mentioned above reflects the potential base pay range for this role. Bonuses or other incentives (if applicable) are offered separately and paid pursuant to the relevant program schedule. All employment offers will consider such factors as overall experience, job-related qualifications, location, certifications/training, etc.</div><br>
<ul><li>
Assists in the preparation of hot and/or cold foods</li><li>
Serve and deliver food to residents as required</li><li>
Maintain cleanliness of dining areas as assigned</li><li>
Properly store food utilizing knowledge of temperature requirements and spoilage</li><li>
Transport/deliver food/beverage items to assigned residents</li><li>
Assist Lead Porter or other staff in lifting or transporting large utilities within the kitchen area</li><li>
Load/operate dishwasher machine</li><li>
Ensure proper temperature, chemical supplies, and clean water levels are maintained for proper sanitation</li></ul><br>
<ul><li>
High School Diploma or GED equivalent</li><li>
Previous experience in a skilled nursing facility or healthcare environment preferred</li><li>
Excellent communication skills</li><li>
Must be courteous and friendly at all times</li><li>
Must be able to work in a fast-paced environment</li><li>
Must be able to stand on your feet for 8 hours or longer</li><li>
Must be able to lift, push, and pull food carts and other food utility supplies up to 50lbs</li><li>
Ability to deal with residents, and staff in a tactful, diplomatic and respectful manner</li><li>
Ability to follow all written and verbal instructions</li></ul><div>
Equal Opportunity Employer</div><div>
FutureCare has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of employment discrimination, including harassment, because of race, color, sex, gender, pregnancy, age, religion, national origin, citizenship, marital status, sexual orientation, gender identity, gender expression, physical or mental disability, military or veteran status, or any other characteristic protected by law. We actively promote equality of opportunity for all and welcome all applications.</div></div>

Dietary Aide/Porter

MedStar Health

<div>About this Job:
<p><b>
General Summary of Position</b><br>
Responsible for effectively communicating with patients staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock. Major responsibility includes delivering meal carts to patient units aiding in the meal set-up at bedside discarding of soiled trays taking inventory of nourishment area stocking the nourishment area and accurately operating technical equipment. The Healthcare Host/Hostess will be responsible for sanitation activities including dishware equipment cleaning and janitorial tasks. In addition they will be responsible for cashiering in the cafeteria. The general responsibilities of the position include those listed below but MedStar/Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts depending on business necessities and client requirements.</p><p><b>
Primary Duties and Responsibilities</b></p><br>
<p></p><ul><li>
Contributes to the achievement of established department goals and objectives and adheres to department policies procedures quality standards and safety standards. Complies with governmental and accreditation regulations.</li><li>
Participates in multidisciplinary quality and service improvement teams as appropriate. Participates in meetings serves on committees and represents the department and hospital/facility in community outreach efforts as appropriate.</li><li>
Performs other duties as assigned.</li><li>
Delivers carts to the correct floor or patient area.</li><li>
Serves trays to patients and determines if they need anything else.</li><li>
Assists customers with opening containers and cutting food when requested.</li><li>
Collects trays and places garbage and trash in designated containers.</li><li>
Records the amount and type of special food items served to patients.</li><li>
Brews coffee and tea. May be required to restock other beverage areas.</li><li>
Interacts with customers in the serving and dining areas.</li><li>
May take orders in an Expressly For You (EFY) environment.</li><li>
May assemble and deliver patient trays in an EFY environment.</li><li>
Replenish floor stock.</li><li>
Attends all allergy and food borne illness in-service training.</li><li>
Complies with all MedStar/Sodexo HACCP policies and procedures.</li><li>
Reports all accidents and injuries in a timely manner.</li><li>
Complies with all company safety and risk management policies and procedures.</li><li>
Participates in regular safety meetings safety training and hazard assessments.</li><li>
Attends training programs (classroom and virtual) as designated.</li></ul><p><b>
Minimal Qualifications</b><br>
<b>Education</b></p><ul><li>
High School Diploma or GED preferred or</li><li>
equivalent preferred</li></ul><p><b>
Experience</b></p><ul><li>
Prior work experience not required Related work experience preferred</li></ul><p><b>
Knowledge Skills and Abilities</b></p><ul><li>
Verbal and written communication skills.</li><li>
Basic computer skills preferred.</li><li>
Presents self in a highly professional manner to others and understands that honesty and ethics are essential.</li><li>
Ability to maintain a positive attitude.</li><li>
Ability to communicate with co-workers and other departments with professionalism and respect.</li><li>
Maintains a professional relationship with all coworkers vendor representatives supervisors managers customers and client representatives.</li><li>
Ability to provide clear directions and respond to co-workers.</li><li>
Basic food-handling skills.</li></ul>
This position has a hiring range of : USD $18.00 - USD $29.74 /Hr.</div>

Host/Hostess

The Grove Inc

<p>Summary:</p><p>The Crew Member is responsible for performing a variety of duties within the Dunkin Donuts establishment which may include cleaning the food or stock areas, operating fryers &amp; microwaves, manning food preparation production line, assisting in the kitchen area, and maintaining inventory, performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.</p><p>Essential Functions:</p><ul><li>Cleans and stocks customer eating area(s), workstations, and equipment</li><li>Greeting all customers with a smile and friendly greeting and follows all TGI customer service policies and procedures</li><li>Maintains a solid knowledge of products and services available in unit</li><li>Transfers supplies and equipment between storage and work areas by hand or cart</li><li>Assists with a variety of kitchen-related functions as needed</li><li>Receive inventory, move and lift food and beverage products and supplies</li><li>Respond positively to coaching and feedback</li></ul><p>Minimum Qualifications, Knowledge, Skills, and Work Environment:</p><ul><li>Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner</li><li>Ability to bend, twist, and stand to perform normal job functions</li><li>Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers</li><li>Customer service and cash handling experience preferred</li><li>Working in a small space</li><li>Ability to pass a pre-employment TSA fingerprint background check</li></ul><p><b>PERKS</b></p><ul><li>Full-time employees can take advantage of medical/dental benefits</li><li>401K matching</li><li>Discount employee meal</li><li>Time and half pay on 5 major holidays</li><li>Competitive wages</li><li>Room for advancement</li></ul><p><b>REQUIREMENTS FOR THE AIRPORT</b></p><p>&middot; Must have two forms of ID that are undamaged/non expired/unaltered</p><p>&middot; Must be able to pass an in person TSA fingerprint background check</p><p>Job Type: Part-time</p><p>Pay: From $16.00 per hour</p><p>Benefits:</p><ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Paid training</li><li>Vision insurance</li></ul><p>Application Question(s):</p><ul><li>Can you pass an in-person TSA fingerprint background check? </li><li>Which shift are you applying for?  mornings 3am-1pm nights 1pm-11pm</li><li>Do you have two valid physical forms of ID? </li></ul><p>Work Location: In person</p>

Dunkin Donuts Crew Member- BWI Airport

JIMMY'S SEAFOOD

<div><p><b>Responsibilities</b></p>
<ul><li>Serve as first point of contact for carryout customers and potential customers who call the restaurant</li>
<li>Take orders over phone; monitor online orders, delivery orders; ensuring accuracy</li>
<li>Input orders into POS system in an efficient manner</li>
<li>Handle cash and credit transactions; account for all receivables including cash, credit cards, coupons, and gift cards</li>
<li>Ensure packaged food and beverage orders contain condiments and appropriate items</li>
<li>Communicate professionally with guests to determine their needs and help with menu selections</li>
<li>Practice safe food handling and cleanliness standards at all times</li>
<li>Maintain a clean and orderly carryout area</li>
<li>Adhere to quality standards and restaurant rules and procedures</li>
<li>Actively participates in the company's social media program by posting/sharing company fliers to personal social media accounts, if available</li>
Performs other work-related duties as assigned<br>
<li>
<br>
</li></ul><p><b>About You</b></p>
<ul><li>Ability to work varied hours/days (including holidays)</li>
<li>Highly Motivated &amp; Goal Driven</li>
<li>Confidence, Enthusiasm, Passion to Win</li>
<li>Excellent teamwork and customer service skills</li>
<li>Strong verbal communication and listening skills</li>
<li>Excellent organizational skills and attention to detail</li>
<li>Prioritization and time management skills</li>
<li>Ability to multitask well in a high-paced and at times stressful environment</li>
</ul><p><b>Education and Experience</b></p>
<ul><li>Must be 18 years of age minimum</li>
<li>Experience in Carryout position or restaurant/customer service environment preferred</li>
</ul><p><b>Physical Demands and Work Environment</b></p>
<p>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. While performing the duties of this position, the employee is continuously standing during the entire shift. The employee is frequently required to walk; sit; stoop; bend; and reach with hands and arms. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. The noise level in the work environment is usually moderate to high.</p>
 <p>Schedule</p>
<ul><li>Full time</li><li>
Part time</li><li>
Seasonal</li></ul>
<p>Benefits (must meet full time eligibility requirements)</p>
<ul><li>Health</li><li>
Dental</li><li>
Vision</li><li>
Accident</li><li>
Term &amp; whole life</li><li>
Paid sick leave</li><li>
Employee discount</li></ul><div>
<p><b>Benefits (part time)</b></p>
<p></p><ul><li>Employee discount</li><li>
Paid sick leave</li></ul></div>
<p></p><p><i>The essential functions and requirements listed in this job description are not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.</i></p></div><div></div>

Carryout

Enoch Pratt Free Library

<div><div>The Enoch Pratt Library has an opening for a Custodial Worker II for the Facilities Department. The Custodial Worker participates with other custodial workers in the cleaning and maintenance of buildings and surrounding grounds. Work involves no supervisory responsibilities. Custodial Workers operate on a rotating shift basis and call-back hours in emergencies. Work is primarily in building interiors where there are no hazardous conditions; however, custodial workers may occasionally be exposed to inclement weather conditions when working on surrounding grounds. Work requires moderate physical exertion.</div><div></div><div>
The Custodial Worker II reports to a Custodial Worker Supervisor, and will work at multiple branches throughout the City of Baltimore. The hours are during the normal business day and could include evening and weekend hours.</div><div></div><div>
Department: Facilities</div><div>
Location: 400 Cathedral Street Baltimore, MD 21201</div><div>
Salary: $34,914 to $39,303 per year</div><div>
Job Type: On-site Full-Time, <div>Benefits Included</div></div><div></div><div>
Summary of Duties:</div><ul><li><div>
Accounts for supplies and materials.</div></li><li><div>
Assists with setup and tear down of meeting spaces for programs.</div></li><li><div>
On the interior of buildings:</div><ul><li><div>
Sweeps, mops, dusts, scrubs, waxes, polishes, buffs, and operates hand and power cleaning tools.</div></li><li><div>
Vacuums carpets; cleans woodwork, windows, walls, furniture, and restrooms.</div></li><li><div>
Moves furniture and equipment; collects and removes trash</div></li></ul></li><li><div>
On the exterior of buildings:</div><ul><li><div>
Cuts and trims grass and shrubs, sweeps sidewalks, and removes litter, snow, and ice.</div></li><li><div>
Assists staff in loading and unloading of library materials to and from delivery trucks.</div></li><li><div>
Maintain the cleanliness and presentation of branch parking lots used by customers, vendors, administrators, and special guests.</div></li></ul></li><li><div>
Drive to various locations with necessary equipment.</div></li><li><div>
Performs related duties as assigned.</div></li></ul><div></div><div>
Minimum Qualifications:</div><ul><li><div>
Completion of the eighth grade.</div></li><li><div>
Two years of experience in cleaning and custodial work.</div></li><li><div>
Valid Maryland driver&rsquo;s license with a good driving record.</div></li><li><div>
Physical Requirements: Physical exertion such as standing; or recurring activities such as bending, crouching, reaching; moderate activities such as sweeping and polishing; recurring lifting of moderately heavy items such as trash bags and furniture.</div></li></ul><div></div><div>
Preferred Qualifications:</div><ul><li><div>
Experience with carpet cleaners and floor waxing desired.</div></li></ul><div></div><div>
Required Knowledge, Skills and Abilities:</div><ul><li><div>
Possess a valid driver&rsquo;s license and clean driving record.</div></li><li><div>
Ability to lift and move materials as needed (within reasonable limit).</div></li><li><div>
Excellent communication skills.</div></li><li><div>
Excellent customer service skills.</div></li><li><div>
Collaborate with customers, staff, and coworkers.</div></li></ul><div></div><div>
Position of Trust: Those under final consideration for appointment will be required to authorize the release of and successfully complete a criminal conviction check.</div><div></div><div>
Drug &amp; Alcohol Testing: Those under final consideration for appointment will be required to submit to drug and alcohol testing.</div><div></div><div>
Please Attach Your Resume To Be Considered.</div><div></div><div>
THE ENOCH PRATT FREE LIBRARY IS AN EQUAL OPPORTUNITY EMPLOYER</div></div>

Library Custodial Worker II

Crafty Crab Eastpoint, Inc.

<p><b>Overview</b></p><p><b>We need a bartender who can do server job.</b><br/>Join our dynamic hospitality team as a Bartender, where your energy and passion for service will create memorable experiences for guests. In this role, you will craft and serve beverages with precision and flair, ensuring every guest feels welcomed and valued. Your expertise in food and drink presentation, combined with excellent customer service skills, will help foster a lively and enjoyable atmosphere. Whether working in a fine dining setting, nightclub, or banquet environment, you&rsquo;ll be the heart of the social experience, bringing enthusiasm and professionalism to every shift.</p><p><b>Responsibilities</b></p><ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages efficiently while maintaining high standards of quality and presentation.</li><li>Engage with guests warmly, taking orders accurately and providing personalized recommendations to enhance their experience.</li><li>Manage POS systems such as Aloha POS or Micros POS to process transactions swiftly and accurately, including cash handling and cashiering duties.</li><li>Ensure compliance with food safety and food handling regulations, maintaining cleanliness and organization at the bar area.</li><li>Maintain knowledge of beverage menus, including brewing techniques for specialty drinks, to educate guests and promote sales.</li><li>Assist with food service when needed, supporting catering events or banquet functions to deliver seamless hospitality.</li><li>Monitor inventory levels, restock supplies as necessary, and communicate supply needs to management to ensure smooth operations.</li></ul><p><b>Skills</b></p><ul><li>Proven experience in food industry roles such as fine dining, nightclub service, or banquet catering with a strong understanding of hospitality standards.</li><li>Proficiency in POS systems like Aloha POS or Micros POS for efficient sales processing.</li><li>Exceptional customer service skills with the ability to connect with diverse guests in fast-paced environments.</li><li>Strong time management skills to handle multiple tables or bar stations simultaneously without sacrificing quality.</li><li>Knowledge of food safety protocols and proper food handling techniques to ensure guest safety.</li><li>Basic math skills for cash handling, retail math calculations, and accurate order processing.</li><li>Experience in serving alcohol responsibly within legal guidelines; familiarity with beverage alcohol laws is a plus. Join us if you&rsquo;re passionate about creating lively atmospheres where guests feel valued! Bring your expertise in food handling, sales, and hospitality to deliver exceptional service that keeps patrons coming back. We&rsquo;re committed to supporting your growth in the food industry by providing an energetic environment where your skills shine!</li></ul><p>Job Type: Part-time</p><p>Pay: $3.63 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Experience:</p><ul><li>Bartending: 2 years (Preferred)</li><li>Serving: 2 years (Preferred)</li></ul><p>Work Location: In person</p>

Bartender/Server

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