patient transportation aide, part-time, ummc

account executive i - advanced hemostasis and healing (ahh) - north baltimore - johnson & johnson medtech - surgery

cna/transportation driver Jobs in Baltimore

cna/transportation driver

dda case manager

dietary aide/porter

part-time fine dining server-foh swing Jobs in Baltimore

part-time fine dining server-foh swing

patient transportation aide, part-time, ummc Jobs in Baltimore

dietary aide porter

FutureCare

<div><div>At FutureCare our Dietary Aides/Porters are an integral part of the Food &amp; Hospitality Department who ensure proper delivery of nutritional services to our residents. Under the direction of the Clinical Food Service Director, the Dietary Aide/Porter will follow proper care with food sanitation, food handling and safe serve policies set forth by the facility.</div><div></div><div><br>
Proud to be the only healthcare company in Baltimore to be named a &ldquo;<i>Top Workplace</i>&rdquo; for 14 years in a row and recognized in US Newsweek as &ldquo;<i>Best Nursing Homes</i>&rdquo;, FutureCare stands out as a leader in managing health care across a continuum of care. We are known for recognizing hard work and dedication and reward our team members for their compassion and care. We also offer a Competitive Salary, Excellent Benefits Package, Flex/Advance Pay, Paid Time Off, Tuition Reimbursement, Career Growth Ladder, Employee Referral Bonus Program, Employee Assistance, and matching 401K Plan.</div><div></div><div><b><br>
***Competitive Pay $15.70 - 17.50/hr***</b></div><div></div><div><b><br>
Salary Disclosure Statement</b></div><div>
The salary mentioned above reflects the potential base pay range for this role. Bonuses or other incentives (if applicable) are offered separately and paid pursuant to the relevant program schedule. All employment offers will consider such factors as overall experience, job-related qualifications, location, certifications/training, etc.</div><br>
<ul><li>
Assists in the preparation of hot and/or cold foods</li><li>
Serve and deliver food to residents as required</li><li>
Maintain cleanliness of dining areas as assigned</li><li>
Properly store food utilizing knowledge of temperature requirements and spoilage</li><li>
Transport/deliver food/beverage items to assigned residents</li><li>
Assist Lead Porter or other staff in lifting or transporting large utilities within the kitchen area</li><li>
Load/operate dishwasher machine</li><li>
Ensure proper temperature, chemical supplies, and clean water levels are maintained for proper sanitation</li></ul><br>
<ul><li>
High School Diploma or GED equivalent</li><li>
Previous experience in a skilled nursing facility or healthcare environment preferred</li><li>
Excellent communication skills</li><li>
Must be courteous and friendly at all times</li><li>
Must be able to work in a fast-paced environment</li><li>
Must be able to stand on your feet for 8 hours or longer</li><li>
Must be able to lift, push, and pull food carts and other food utility supplies up to 50lbs</li><li>
Ability to deal with residents, and staff in a tactful, diplomatic and respectful manner</li><li>
Ability to follow all written and verbal instructions</li></ul><div>
Equal Opportunity Employer</div><div>
FutureCare has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of employment discrimination, including harassment, because of race, color, sex, gender, pregnancy, age, religion, national origin, citizenship, marital status, sexual orientation, gender identity, gender expression, physical or mental disability, military or veteran status, or any other characteristic protected by law. We actively promote equality of opportunity for all and welcome all applications.</div></div>

Dietary Aide/Porter

Newmarket Group

<div><p>An <b>Agora </b>Company, a growing health publishing and dietary supplement business, is seeking a <b>Managing Editor</b> to join its team in Mt. Vernon, Baltimore. You&rsquo;ll help bring high-impact ideas to life by writing and editing content that informs, engages, and drives results.</p>
<p>
This is a fast-paced role with daily writing responsibilities focused on natural health. You&rsquo;ll need to be creative, organized, and collaborative, as editors work closely with marketing, design, and operations teams.</p><br>
<p></p>
<p><b>
Responsibilities:</b></p>
<ul>
<li>Write and edit articles for daily eletter, paid monthly newsletter, and related products. The Managing Editor is responsible for ensuring clarity, accuracy, voice consistency, and strong reader engagement.</li>
<li>Collaborate closely with leading physicians within the natural health space, helping to shape ideas into accessible, high-value content for readers.</li>
<li>Manage editorial workflow, timelines, and versioning across multiple projects and products.</li>
<li>Use performance insights and feedback to continuously improve content and the reader experience.</li>
<li>Be passionate about delivering reader value. Our readers are our business, and we want to make sure we are always serving them well.</li></ul><br>
<p></p>
<p><b>
Qualifications:
</b></p><ul><li>Bachelor&rsquo;s degree required; experience in editing, publishing, content management, journalism, or marketing.</li>
<li>Strong writer and editor who can meaningfully elevate content. Experience ghostwriting is a plus.</li>
<li>Highly organized with excellent attention to detail and ability to manage multiple deadlines.</li>
<li>Clear, effective communicator who collaborates well across teams.</li>
<li>Comfortable in a fast-paced environment.</li></ul><br>
<p></p>
<p><i>
Compensation Range</i> &ndash; <b>$60,000 - $70,000 USD</b></p>
<p><i>
Location(s) &amp; Work Arrangement</i> &ndash; <b>Baltimore, MD (Mount Vernon). *Hybrid schedule, in office 3x per week.</b></p><br>
<p><b>
</b></p><p><b>Who are we?</b></p>
<p>
The Agora Companies service 10+ affiliated publishing groups all around world. These publishing groups are focused on developing information and products that help individuals control their own destiny when it comes to matters of finance, health and lifestyle.</p>
<p>
We believe strongly in nurturing and developing our team members and don&rsquo;t just hire to fill gaps. We see every individual as crucial to success of our mission and purposefully create opportunities for them to grow along with the organization.</p><br>
<p></p>
<p><b>
What We Offer</b></p>
<p>
We offer a wide variety of benefits, programs, and services to our employees, including:</p>
<ul>
<li>Medical, vision, and dental insurance plans</li>
<li>401(k) plan with employer matching</li>
<li>Generous vacation time and paid holidays</li>
<li>Casual dress code</li></ul></div>

Managing Editor

University of Maryland Medical System

<div><b>Job Requirements
</b><br>
<h2 class="jobSectionHeader"><b>Company Description</b></h2><p><br>
Renowned as the academic flagship of the University of Maryland Medical System, our Magnet&reg;-designated facility is a nationally recognized, academic medical center with opportunities across the continuum of care. Come join UMMC and discover the atmosphere where talents and ideas come together to enhance patient care and advance the science of nursing. Located in downtown Baltimore near the Inner Harbor and Camden Yards, you won&rsquo;t find a more vibrant place to work!</p><h2 class="jobSectionHeader"><b><br>
Job Description</b></h2><p><br>
Under limited supervision; transports patients, specimens, and equipment to and from various locations in accordance with Medical Center and department policies and procedures. Ensures the safe, timely and efficient transport of patients, specimens, and equipment throughout the Medical Center. Contributes to the smooth operational flow of the department, and promotes a positive image of the Patient Transportation Department and the Medical Center. Fulfillment of the job duties requires the employee to have access to medication storage areas.</p><h2 class="jobSectionHeader"><b><br>
Qualifications</b></h2><p><b><br>
Education and Experience</b></p><ul><li>
High School Diploma or GED required; or the completion of the certification program through Baltimore City Public School Systems in conjunction with Project Search internship will substitute for this requirement.</li><li>
One year experience in a health care environment or in a customer service-oriented field is required.</li><li>
One year experience as a Patient Transportation Aide is preferred.</li></ul><h2 class="jobSectionHeader"><b><br>
Additional Information</b></h2><p><br>
All your information will be kept confidential according to EEO guidelines.</p><p><b>
Compensation</b></p><ul><li>
Pay Range: $17.00-$21.39</li><li>
Other Compensation (if applicable):</li><li>
Review the 2025-2026 UMMS Benefits Guide</li></ul><p>
Like many employers, UMMS is being targeted by cybercriminals impersonating our recruiters and offering fake job opportunities. We will never ask for banking details, personal identification, or payment via email or text. If you suspect fraud, please contact us at careers@umms.edu.</p></div>

Patient Transportation Aide, Part-Time, UMMC

The Ivy Hotel

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 Magdalena is an upscale, vibrant bistro in the Ivy Hotel--known for its seasonal menus, exceptional wine selection, and warm hospitality. We pride ourselves on creating a memorable dining experience with an approachable, yet refined, atmosphere.
 <br/>
 <br/>
 We are proud to be one of the 580 members of Relais &amp; Ch&acirc;teaux, an association of worldwide independent hotel and restaurant owners.
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 This is a FOH position for candidates who can operate all service roles, Server, Support, Host and Bar while ensuring that service is at all times performed in a professional manner and to the style as specified by department head.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <strong>
  ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
  <br/>
  <br/>
 </strong>
 <strong>
  Operational Acumen:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Ensure that service is at all times performed in a professional manner and to the style as specified by the Director of Food &amp; Beverage.
  </li>
  <li>
   Communicate with other restaurant staff and departments
  </li>
  <li>
   Make sure that company policy, vision statement and departmental objectives are followed and utilized at all times
  </li>
  <li>
   Be fully conversant with all hotel products and services
  </li>
  <li>
   Maintain good communication between kitchen and restaurant and other departments on a daily basis re: specials, shortages and special dietary requirements
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Supervision:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Assist the Director of Food &amp; Beverage in keeping the morale of the team up through social and educational events
  </li>
  <li>
   Foster an environment where improvements to products, processes and service are welcomed and encouraged
  </li>
  <li>
   Take responsibility for service in the area of the restaurant under your responsibility during your shift
  </li>
  <li>
   Monitor, review and feedback on individuals&rsquo; performance, set and review objectives in line with the performance review and induction process
  </li>
  <li>
   Work to develop team members according to their individual abilities and potential
  </li>
  <li>
   Ensure overall responsibility of the running of your station, private function or room service
  </li>
  <li>
   Ensure that the restaurant dining areas are maintained to a high standard of cleanliness
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Customer Service:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Establish and maintain good relationships with all guests and handle complaints, requests and enquiries
  </li>
  <li>
   Be fully conversant with every dish served in the restaurant and to provide explanations as requested
  </li>
  <li>
   Have a solid understanding of the current wine list and have the ability to sell and serve all wines and champagnes
  </li>
  <li>
   Act as a brand ambassador for The Ivy / Magdalena and ensure group values are upheld to both external and internal contacts, through appropriate behavior and performance
  </li>
  <li>
   Ensure that all guest wishes are met so far as is reasonably possible
  </li>
  <li>
   Ensure that all staff call guests by their correct name and title
  </li>
  <li>
   Welcome, sit and take food orders from guests in the restaurant
  </li>
  <li>
   Ensure that service is at all times performed in a professional manner following standards set
  </li>
  <li>
   Collate information and feedback while attending all staff briefings before each service
  </li>
  <li>
   Obtain feedback from guests and to use this to improve service and to pass on such to the Director of Food &amp; Beverage and Dining Room Manager
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Health and Safety:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Contribute to the formulation and review of risk assessments for the Bar
  </li>
  <li>
   Take responsibility for monitoring and reporting any health and safety issues to the appropriate person
  </li>
  <li>
   Operate safe practices, act as a role model and provide guidance to staff to ensure that their safety and that of guests is protected
  </li>
  <li>
   Be fully aware of the hotel&rsquo;s fire and safety procedures and health and safety regulations
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  General:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Support colleagues at peak times and to undertake any operational duty which might be reasonably required, to ensure customer expectations are met
  </li>
  <li>
   Undertake any other duties as requested by the Director of Food &amp; Beverage and Dining Room Manager, in accordance with the scope and responsibilities of the role
  </li>
  <li>
   Report for duty punctually and in full uniform according to appearance and grooming standards
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  PHYSICAL DEMANDS
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
  </li>
  <li>
   While performing the duties of the job, the employee is regularly required to stand, use hand to finger, handle or feel objects, tools or controls; reach with hands and arms; talk or hear; and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch or crawl
  </li>
  <li>
   Work requires vision to monitor, data entry and frequent standing, walking, bending, stooping, driving and lifting and carrying restaurant stock and food supplies weighing up to 50 pounds
  </li>
  <li>
   May be exposed to hazardous cleaning chemicals and supplies, hot food preparation equipment, smoke, and other hazardous conditions common to commercial food preparation areas
  </li>
  <li>
   May be exposed to individuals under the influence of alcohol. Work is performed in a restaurant and kitchen environment
   <br/>
   <br/>
  </li>
 </ul>
 Additional Information
 <br/>
 <br/>
 <strong>
  What We Offer:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Competitive hourly wage
  </li>
  <li>
   Opportunities for advancement
  </li>
  <li>
   Continuous training and development
  </li>
  <li>
   A supportive, passionate, and dynamic team environment.
  </li>
 </ul>
</div>


Part-Time Fine Dining Server-FOH Swing

Explore 4+ Dietary aide porter in Baltimore this March. Find roles across top companies and apply now to boost your career.

4 dietary aide porter jobs In Baltimore

Dietary Aide/Porter

Managing Editor

Patient Transportation Aide, Part-Time, UMMC

Part-Time Fine Dining Server-FOH Swing