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part-time fine dining server-foh swing Jobs in Baltimore

part-time fine dining server-foh swing

bartender

Atlas Restaurant Group

<div><p><b>General Summary </b>The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. Bartender will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.<br>
<br>
<b>The Requirements</b><br>
As a Bartender, we would love you to have:</p><ul><li>
High School Diploma or equivalent;</li><li>
1-2 years experience required</li><li>
Meets state minimum age (18) to serve alcohol</li><li>
Dependability-job requires being reliable, responsible, and dependable, and fulfilling obligations.</li><li>
Availability to work nights, weekends, and holidays</li><li>
Basic math and computer skills</li><li>
Exceptional interpersonal and communication skills</li><li>
Team player is MUST</li><li>
Strong task and time management abilities</li><li>
Eye for detail and understanding of drink mixing tools and techniques</li><li>
Ability to stand, walk, bend, etc. for extended periods, and lift up to 30 lbs.</li>
Maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in difficult <li>-situations.</li></ul><div></div><div><b><br>
Compensation &amp; Benefits</b></div><div><b>
Compensation:</b></div><div>
This role pays $5.50 per hour plus tips</div><div></div><div><b><br>
Benefits We Offer:</b></div><div><b>
Full time employees working 30+ hours are eligible for:</b></div><ul><li><div>
Health, Dental and Vision insurance</div></li><li><div>
401k Contribution</div></li><li><div>
100% Company paid Life and AD&amp;D Insurance</div></li><li><div>
Learning and Development Programs</div></li><li><div>
Mobility and Advancement Opportunities</div></li><li><div>
Pet Insurance</div></li><li><div>
25% Discount at Atlas properties!</div></li></ul><div><b>
Part time employees are eligible for:</b></div><ul><li><div>
401K Contribution</div></li><li><div>
100% Company paid Life and AD&amp;D Insurance</div></li><li><div>
Learning and Development Programs</div></li><li><div>
Mobility and Advancement Opportunities</div></li><li><div>
25% Discount at Atlas properties!</div></li></ul><div></div><div><b><br>
The Rewards:</b></div><div>
Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.</div></div>

Bartender

Cloudz & Cocktailz Restaurant Bar & Tavern

<p><b>Overview</b><br/>Join our vibrant hospitality team as a dynamic and energetic Bartender! In this role, you will be the heartbeat of our bar area, creating memorable experiences for guests through exceptional service, expertly crafted drinks, and a lively atmosphere. Your enthusiasm and skill will help foster a welcoming environment where guests feel valued and eager to return. Whether you're mixing cocktails, managing bar operations, or engaging with patrons, your positive energy will be key to our success. This paid position offers an exciting opportunity to showcase your hospitality talents in a fast-paced, fun setting.</p><p><b>Responsibilities</b></p><ul><li>Prepare and serve a variety of beverages accurately and efficiently, ensuring consistency and quality.</li><li>Engage with guests in a friendly, professional manner to enhance their overall experience.</li><li>Manage bar inventory, restocking supplies as needed while maintaining cleanliness and organization.</li><li>Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS, including cash handling and cashiering duties.</li><li>Ensure compliance with food safety standards and responsible alcohol service regulations.</li><li>Assist in setting up for special events like banquets or catering functions, providing excellent service throughout.</li><li>Maintain a lively yet safe environment by monitoring guest behavior and adhering to nightclub or restaurant policies.</li></ul><p><b>Qualifications</b></p><ul><li>Proven experience as a bartender in fine dining, nightclub, or banquet settings preferred.</li><li>Familiarity with POS systems including Aloha POS and Micros POS is highly desirable.</li><li>Strong time management skills to handle multiple orders efficiently during busy hours.</li><li>Excellent customer service skills with the ability to engage guests warmly and professionally.</li><li>Knowledge of food handling, food safety procedures, and responsible alcohol service regulations.</li><li>Basic math skills for cash handling, retail math, and accurate order processing.</li><li>Previous experience in food industry roles such as serving or catering is advantageous.</li><li>Ability to work flexible hours including nights and weekends in a fast-paced environment. Join us to deliver exceptional hospitality experiences where your skills shine! We value energetic team players committed to creating memorable moments for every guest while fostering a fun and safe atmosphere.</li></ul><p>Job Types: Full-time, Part-time</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

JIMMY'S SEAFOOD

<div><p><b>Responsibilities</b></p>
<ul><li>Mix, garnish, and serve alcoholic and non-alcoholic drinks for guests of bar and dining/event room, following recipes</li>
<li>Take orders; serve food and beverages</li>
<li>Inform guests of specials and promotions, answer questions and make suggestions</li>
<li>Present bills, accept payments, operate POS systems, upholding strict cash handling procedures and accountability for all transactions</li>
<li>Ensure cleanliness and organization of bar area</li>
<li>Perform opening/closing responsibilities</li>
<li>Practice safe food handling and cleanliness standards at all times</li>
<li>Adhere to quality standards and restaurant rules and procedures</li>
<li>Actively participates in the company's social media program by posting/sharing company fliers to personal social media accounts, if available</li>
<li>Performs other work-related duties as assigned</li>
</ul><p><b>About You</b></p>
<ul><li>Ability to work varied hours/days (including weekends and holidays)</li>
<li>Highly Motivated &amp; Goal Driven</li>
<li>Confidence, Enthusiasm, Passion to Win</li>
<li>Excellent teamwork and customer service skills</li>
<li>Strong verbal communication and listening skills</li>
<li>Excellent organizational skills and attention to detail</li>
<li>Prioritization and time management skills</li>
<li>Ability to multitask well in a high-paced and at times stressful environment</li>
</ul><p><b>Education and Experience</b></p>
<ul><li>Must be 18 years of age minimum</li>
<li>Experience in Bartender position or bar/restaurant environment preferred</li>
<li>Food handling and Alcohol awareness training preferred</li>
<li>High School Diploma or equivalent preferred</li>
</ul><p><b>Physical Demands and Work Environment</b></p>
<p>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. While performing the duties of this position, the employee is continuously standing during the entire shift. The employee is frequently required to walk; sit; stoop; bend; and reach with hands and arms. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. The noise level in the work environment is usually moderate to high.</p>
<p>Schedule</p><br>
<ul><li>Full time</li><li>
Part time</li><li>
Seasonal</li></ul>
<p>Benefits (must meet edibility requirements)</p>
<ul><li>Health</li><li>
Dental</li><li>
Vision</li><li>
Accident</li><li>
Term &amp; Whole life</li><li>
Employee discount</li></ul>
<p><b>Compensation</b></p>
<ul><li>Hourly server wage plus tips</li></ul>
<p></p><p><i>The essential functions and requirements listed in this job description are not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.</i></p></div><div></div>

The Ivy Hotel

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 Magdalena is an upscale, vibrant bistro in the Ivy Hotel--known for its seasonal menus, exceptional wine selection, and warm hospitality. We pride ourselves on creating a memorable dining experience with an approachable, yet refined, atmosphere.
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 We are proud to be one of the 580 members of Relais &amp; Ch&acirc;teaux, an association of worldwide independent hotel and restaurant owners.
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 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 This is a FOH position for candidates who can operate all service roles, Server, Support, Host and Bar while ensuring that service is at all times performed in a professional manner and to the style as specified by department head.
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 <strong>
  Qualifications
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 </strong>
 <strong>
  ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
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 </strong>
 <strong>
  Operational Acumen:
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 </strong>
 <ul>
  <li>
   Ensure that service is at all times performed in a professional manner and to the style as specified by the Director of Food &amp; Beverage.
  </li>
  <li>
   Communicate with other restaurant staff and departments
  </li>
  <li>
   Make sure that company policy, vision statement and departmental objectives are followed and utilized at all times
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   Be fully conversant with all hotel products and services
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  <li>
   Maintain good communication between kitchen and restaurant and other departments on a daily basis re: specials, shortages and special dietary requirements
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  </li>
 </ul>
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  Supervision:
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 </strong>
 <ul>
  <li>
   Assist the Director of Food &amp; Beverage in keeping the morale of the team up through social and educational events
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  <li>
   Foster an environment where improvements to products, processes and service are welcomed and encouraged
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  <li>
   Take responsibility for service in the area of the restaurant under your responsibility during your shift
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  <li>
   Monitor, review and feedback on individuals&rsquo; performance, set and review objectives in line with the performance review and induction process
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  <li>
   Work to develop team members according to their individual abilities and potential
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   Ensure overall responsibility of the running of your station, private function or room service
  </li>
  <li>
   Ensure that the restaurant dining areas are maintained to a high standard of cleanliness
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   <br/>
  </li>
 </ul>
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  Customer Service:
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  <br/>
 </strong>
 <ul>
  <li>
   Establish and maintain good relationships with all guests and handle complaints, requests and enquiries
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   Be fully conversant with every dish served in the restaurant and to provide explanations as requested
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  <li>
   Have a solid understanding of the current wine list and have the ability to sell and serve all wines and champagnes
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  <li>
   Act as a brand ambassador for The Ivy / Magdalena and ensure group values are upheld to both external and internal contacts, through appropriate behavior and performance
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  <li>
   Ensure that all guest wishes are met so far as is reasonably possible
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   Ensure that all staff call guests by their correct name and title
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   Welcome, sit and take food orders from guests in the restaurant
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   Ensure that service is at all times performed in a professional manner following standards set
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   Collate information and feedback while attending all staff briefings before each service
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   Obtain feedback from guests and to use this to improve service and to pass on such to the Director of Food &amp; Beverage and Dining Room Manager
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  </li>
 </ul>
 <strong>
  Health and Safety:
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 </strong>
 <ul>
  <li>
   Contribute to the formulation and review of risk assessments for the Bar
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  <li>
   Take responsibility for monitoring and reporting any health and safety issues to the appropriate person
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   Operate safe practices, act as a role model and provide guidance to staff to ensure that their safety and that of guests is protected
  </li>
  <li>
   Be fully aware of the hotel&rsquo;s fire and safety procedures and health and safety regulations
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   <br/>
  </li>
 </ul>
 <strong>
  General:
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  <br/>
 </strong>
 <ul>
  <li>
   Support colleagues at peak times and to undertake any operational duty which might be reasonably required, to ensure customer expectations are met
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  <li>
   Undertake any other duties as requested by the Director of Food &amp; Beverage and Dining Room Manager, in accordance with the scope and responsibilities of the role
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  <li>
   Report for duty punctually and in full uniform according to appearance and grooming standards
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  </li>
 </ul>
 <strong>
  PHYSICAL DEMANDS
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  <br/>
 </strong>
 <ul>
  <li>
   The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
  </li>
  <li>
   While performing the duties of the job, the employee is regularly required to stand, use hand to finger, handle or feel objects, tools or controls; reach with hands and arms; talk or hear; and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch or crawl
  </li>
  <li>
   Work requires vision to monitor, data entry and frequent standing, walking, bending, stooping, driving and lifting and carrying restaurant stock and food supplies weighing up to 50 pounds
  </li>
  <li>
   May be exposed to hazardous cleaning chemicals and supplies, hot food preparation equipment, smoke, and other hazardous conditions common to commercial food preparation areas
  </li>
  <li>
   May be exposed to individuals under the influence of alcohol. Work is performed in a restaurant and kitchen environment
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   <br/>
  </li>
 </ul>
 Additional Information
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 <br/>
 <strong>
  What We Offer:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Competitive hourly wage
  </li>
  <li>
   Opportunities for advancement
  </li>
  <li>
   Continuous training and development
  </li>
  <li>
   A supportive, passionate, and dynamic team environment.
  </li>
 </ul>
</div>


Part-Time Fine Dining Server-FOH Swing

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Part-Time Fine Dining Server-FOH Swing