bartender

Clyde's Restaurant Group

<div><p><b>Description</b>
</p><p><b>Pay Range: $900 - $2000 / week</b></p><p>
Are you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training?</p><p>
If so, Rye Street Tavern is the place for you. As a unique dining destination and part of the Clyde&rsquo;s Restaurant Group, which owns 14 concepts in the DMV area, we pride ourselves on providing exceptional dining experiences.</p><p>
Located in the Baltimore Peninsula, we are accessible by car, and public transportation options which include the Charm City Circulator and local MTA bus routes.</p><h3 class="jobSectionHeader"><b>
WHY JOIN THE CLYDE'S TEAM AS A BARTENDER</b></h3><ul><li><b>
Competitive Pay:</b> Earn compensation for your skills and dedication.</li><li><b>
Stable Company:</b> Join a respected, stable organization.</li><li><b>
Flexible Schedule:</b> Part-time, full-time, and on-call shifts available.</li><li><b>
Positive Culture:</b> Embrace courtesy, dignity, and respect.</li><li><b>
Excellent Training:</b> Classroom and on-premises training.</li><li><b>
Generous 401k:</b> Immediate participation with competitive match.</li><li><b>
Restaurant Discounts:</b> Enjoy 25% off at all Clyde&rsquo;s Restaurants for you and a guest.</li><li><b>
Meal Discount:</b> Get 50% off your shift meal.</li><li><b>
Top Health Plan:</b> Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.</li><li><b>
Support:</b> Benefit from an Employee Assistance Program with legal, emotional, and financial support.</li><li><b>
Wellness Resources:</b> Access digital Cognitive Behavioral Therapy and annual flu shots.</li><li><b>
Financial Assistance:</b> Assistance fund for employees in need.</li><li><b>
Career Growth:</b> Opportunities for rapid advancement.</li><li><b>
Merit Recognition:</b> Rewards for excellence and hard work.</li><li><b>
Exclusive Discounts:</b> Access a discount program with thousands of brands and services.</li></ul><h3 class="jobSectionHeader"><b>
WHAT WE LOOK FOR IN A BARTENDER</b></h3><ul><li>
Friendly, hardworking, and hospitality-driven with a desire to excel and maintain the highest level of service</li><li>
Problem solvers that can handle customer matters with courtesy, dignity, and respect</li><li>
Great verbal and written communication skills</li><li>
Flexible availability to work late nights, weekends, holidays, and weekdays as needed</li><li>
Prior bartending experience required</li></ul><h3 class="jobSectionHeader"><b>
WHAT YOU WILL DO AS A BARTENDER</b></h3><ul><li>
Wipe, clean, and polish the bar counter, shelves, bottles, glasses, and equipment</li><li>
Inventory and stock the bar for setup with beverages, garnishes, and supplies</li><li>
Receive drink orders from patrons and wait staff</li><li>
Mix ingredients (i.e., liquor, mixers and juices, sugar, fruit, etc.) in preparing orders according to standard recipes</li><li>
Ring drink and food orders from bar patrons into the register</li><li>
Count inventories, requisition products, and restock the bar with beverages, utensils, linen, boutique products, and supplies</li><li>
Stock clean glassware on glass shelves behind the bar</li><li>
Slice, peel, and arrange fruit and other garnishes</li><li>
Disassemble, clean, and reassemble blenders and other equipment</li><li>
Receive, ring up, collect money, and make change for employee shift meals</li><li>
Count and verify banks at the start of the shift, take a revenue report from the register, and count and reconcile banks against sales at the end of the shift</li><li>
Collect and verify &ldquo;waiter banks&rdquo; from the wait staff at the end of the shift</li><li>
Check IDs to verify drinking age</li><li>
Socialize at the bar with patrons to create friendliness</li><li>
Break down the bar at the end of the day and clean counters, shelves, refrigerators, storage cabinets, sinks, floors, and restock to closing par levels</li></ul><h3 class="jobSectionHeader"><b>
ABOUT US</b></h3><p>
Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026).</p><p>
Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.</p><p>
Clyde&rsquo;s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.</p><p>
Contact us at employment@clydes.com if you need any special accommodations to apply.</p></div>

Bartender

Easy Like Sunday Baltimore

<p><b>Easy Like Sunday, Locust Point</b></p><p>Hours of operation Monday-Sunday 8am-3pm (Shifts range between the hours of 7:30am - 4:30pm)</p><p>Weekend availability required!<br/>SERVING IS REQUIRED!</p><p>Located in McHenry Row</p><p>Address: 1606 Whetstone Way, Baltimore, MD 21230</p><p><b>OPEN INTERVIEWS</b></p><p>MONDAY, THURSDAY &amp; FRIDAYS 9AM-11AM</p><p>WEAR ALL BLACK</p><p>___________________________________________________________________________________</p><p>Job Types: Full-time, Part-time</p><p>Pay: $200.00 - $400.00 per day</p><p>Experience:</p><ul><li>Bartending: 1 year (Required)</li></ul><p>Shift availability:</p><ul><li>Day Shift (Preferred)</li></ul><p>Work Location: In person</p>

Oak View Group

<div>Oak View Group:
<div>
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.</div>
Position Summary:
<div>
The<b> Premium Club Bartende</b>r is responsible for the service of all beverages, both alcoholic and non-alcoholic during events and special functions in the CFG Bank Arena as part of the Premium Team. Candidates must be personable, professional, and able to work in an ever-changing fast-paced environment. Premium Bartenders must maintain excellent attendance and be available to work events as scheduled per business need.</div><div></div><div><br>
This role will pay an hourly rate of $15.00 and is tip eligible.</div><div></div><div><b><br>
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.</b></div><div></div><div><b><br>
This position will remain open until June 19, 2026.</b></div>
Responsibilities:
<ul><li>Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards.</li><li>
Follow the bar pre-shift notes and bar menus and provide service as described.</li><li>
Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol.</li><li>
Responsible to learn or have knowledge of various beer, wine varieties &amp; spirits available, and be able to learn to suggestively upsell products to guests.</li><li>
Must pour drinks responsibly in accordance with company standards for serving size.</li><li>
Must check guest&rsquo;s ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages.</li><li>
Must communicate a cut-off to a guest as required.</li><li>
Listening and responding to any customer requests or concerns.</li><li>
Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required.</li><li>
Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making.</li><li>
Request additional product or restock product as required</li><li>
Maintains clean and sanitary work station at all times. Ensures bar equipment is clean &amp; well maintained.</li><li>
Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler.</li></ul>
Qualifications:
<ul><li>Six months or more experience bartending.</li><li>
Ability to prioritize tasks in a fast-paced environment.</li><li>
Ability to be self-directed while working in a team-oriented environment.</li><li>
Excellent interpersonal and communication skills.</li><li>
Ability to work a flexible schedule including nights, weekends and long hours.</li><li>
Bartending school preferred, alcohol serving certification</li><li>
Thorough knowledge of beer, wine and liquor and banquet industry standards of service as well as applicable laws and regulations.</li><li>
A passion for quality food and beverage service as well as applicable laws and regulations.</li><li>
Excellent interpersonal, customer service, communications, team-building and problem-solving skills are required.</li></ul>
Strengthened by our Differences. United to Make a Difference:
<div>
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our <b>people</b>, improves our <b>service</b>, and raises our <b>excellence</b>. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.</div>
Equal Opportunity Employer:
<div>
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (&ldquo;protected class&rdquo;) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.</div></div>

Premium Club Bartender | Part-Time | CFG Bank Arena

Victorious Restaurant

<p><b>Job Overview</b><br/>We are seeking energetic and dedicated SERVERS (AM/PM) to join our vibrant team! In this dynamic role, you will deliver exceptional guest experiences by providing attentive service, showcasing your culinary knowledge, and ensuring every visit is memorable. Whether working morning or evening shifts, your enthusiasm and professionalism will help create a lively atmosphere that keeps guests coming back. This position offers a fantastic opportunity to develop your skills in food service, customer relations, and hospitality in a fast-paced, fun environment. Paid training is included to set you up for success from day one!</p><p><b>Responsibilities</b></p><ul><li>Greet guests warmly and assist with seating arrangements, ensuring a welcoming atmosphere from the moment they arrive</li><li>Take accurate food and beverage orders using POS systems such as Toast POS and relay orders efficiently to the kitchen and bar staff</li><li>Provide detailed menu descriptions, recommend specials, and upsell items to enhance guest satisfaction and increase sales</li><li>Serve food and drinks promptly while maintaining high standards of food safety, sanitation, and presentation</li><li>Check in with guests regularly to ensure their needs are met, address any concerns promptly, and foster positive guest relations</li><li>Handle cash transactions accurately through cashiering systems; process payments and provide correct change</li><li>Assist with food handling, bussing tables, and maintaining cleanliness in dining areas to uphold sanitation standards</li><li>Use reservation management tools like OpenTable to manage bookings efficiently during busy hours</li><li>Collaborate with team members in a fast-paced environment, supporting each other to deliver exceptional service throughout every shift</li></ul><p><b>Qualifications</b></p><ul><li>Previous restaurant or food service experience preferred; fine dining or nightclub experience is a plus</li><li>Familiarity with POS systems such as Aloha POS or Micros POS; experience with OpenTable is advantageous</li><li>Strong customer service skills with a friendly, energetic attitude</li><li>Ability to manage time effectively during busy shifts while maintaining attention to detail</li><li>Knowledge of food handling, sanitation practices, and food safety regulations</li><li>Basic math skills for cash handling and order calculations</li><li>Experience in upselling menu items to maximize sales opportunities</li><li>Excellent communication skills and the ability to work well within a team environment</li><li>Prior host/hostess or serving experience is beneficial but not required; training will be provided for motivated candidates</li></ul><p>Join us as a SERVER (AM/PM) and become part of a lively team dedicated to creating memorable dining experiences! We value energetic individuals who thrive in fast-paced settings and are passionate about hospitality.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $3.70 - $4.00 per hour</p><p>Expected hours: 25.0 &ndash; 40.0 per week</p><p>Work Location: In person</p>

SERVER (AM/PM) PLUS TIPS

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Bartender

Bartender

Premium Club Bartender | Part-Time | CFG Bank Arena

SERVER (AM/PM) PLUS TIPS