demi chef de partie

sous chef

chef de partie

assistant pastry chef

executive chef

french pastry cook

Rise Holding - Noir Cafe / Sasso Restaurant

Job Role : Chef de Partie - PastryLocation:QatarPay: From 3,000.00 (QAR) - 3,500.00 (QAR) per month (According to the experience)Plus FREE duty meal, accommodation and transportationJob description:Job Overview: We are seeking a talented and experienced Pastry Chef de Partie to join our culinary team. As a Pastry Chef de Partie, you will work under the guidance of the Pastry Chef to execute pastry production, maintain high standards of quality, and contribute to the success of our pastry department.Responsibilities:- Prepare and execute a variety of pastry items, including cakes, pastries, bread, and desserts, according to standardized recipes and specifications. - Assist in the production of mise en place, including measuring ingredients, mixing batters and doughs, and preparing fillings, creams, and icings. - Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques. - Uphold high standards of quality and presentation in all pastry items, ensuring consistency, flavor, and texture meet the expectations of the Pastry Chef and our guests. - Conduct regular inspections and tastings to monitor the quality of pastry products and identify opportunities for improvement or refinement. - Organize and manage the pastry station, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow. - Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines. - Collaborate with the Pastry Chef and culinary team to develop new pastry recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients. - Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings. - Mentor and train junior pastry team members, providing guidance, instruction, and feedback to support their skill development and growth within the pastry department. - Lead by example and demonstrate proper techniques, procedures, and best practices in pastry production, sanitation, and safety protocols.Qualifications:- Previous experience as a Pastry Chef de Partie or similar role in a professional kitchen, preferably in a fine dining restaurant or pastry shop. - Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred. - Strong knowledge of pastry techniques, ingredients, and baking principles, with a passion for pastry arts and creativity. - Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast-paced environment. - Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness. - Flexibility to work evenings, weekends, and holidays as needed.Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience from a professional kitchen do you have?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___</li></ul>

Chef de Partie - Asian (Pastry)

Wyndham Grand Doha West bay Beach

<div>KEY RESPONSIBILITIES<ul><li>Maintain the highest possible hygiene and maintenance standards. Ensure the highest degree in applied hygiene and food safety as per the ADFCA, HACCP guidelines to ensure that all bakery products served to the Guests are of the highest quality and standard</li><li>Ensure that all bakery dishes leaving the Kitchen are of appropriate portion and presented as per recipes and presentation standards set by the Pastry Chef</li><li>Create high quality and standard bakery products to satisfy the Guests needs</li><li>Work in close cooperation with all other key departments in the hotel to ensure a smooth operation</li><li>Control the food cost by preparing / reviewing all store requisitions and direct purchases and ensure the accurate delivery of goods in order to achieve the budgeted profitability</li><li>Attend required meetings and conduct daily briefings with your team members ensuring efficient communication, to run the bakery operation smoothly</li><li>Train all the team members under direct supervision in order to produce very high standard of bakery products (set by the Pastry Chef) in the Kitchen</li></ul>
Leadership<ul><li>Maintaining a business environment based on the Code of Conduct and Company Vision.</li><li>Set high personal and professional standards for your outlet by your own performance.</li><li>Give clear, conceive directions, provide support and supervise your staff to ensure that directions are properly executed.</li><li>Take responsibility for your actions and the actions of those reporting to you.</li><li>Establish a climate of motivation and enthusiasm in your department.</li><li>Have a deep understanding of the hotel&rsquo;s operational strategies to meet business needs.</li></ul>
Human Resources<ul><li>Ensure that the hotels are fully compliant with Wyndham people processes and deadlines that govern all Wyndham properties. E.g. AES, Success Matters, Probation reviews etc.</li><li>Assists the Pastry Chef in the administration of the probation review process in the operational departments and ensure that follow-up for all issues is done in timely manner and results of both follow-up and the initial reviews are communicated to all relevant parties.</li><li>Talent Reviews taken place as per the communicated timeline and are live in the business.</li><li>Ensure 100% compliance with all mandatory training for departments; as well as the Departmental Trainers are positively encouraged.</li><li>Assists the Pastry Chef in controlling the Labor turn over, Absence and Payroll in your department in conjunction with the HR Leader on property to ensure that any areas of concern.</li><li>Manage the annual associate survey process in your department with the Pastry Chef and ensure that the follow up meetings are done and the associates have timely feedback.</li><li>Support WYN.com with quarterly People, Community and Sustainability engagement events</li></ul>
Communication<ul><li>Communicate effectively within the organization at all levels using the most appropriate communication method for the matter concerned.</li><li>Conduct regular brief, concise, well prepared meetings and ensure follow-up.</li><li>Communicate with Guest and be visible in the local community as a representative of the hotel.</li></ul>
<div><h2 class="jobSectionHeader">Experience Needed</h2><ul><li>A minimum of 2 years working as a Chef de Partie in a branded hotel</li><li>Proficiency computer literacy.</li><li>Certificate or Diploma in a hospitality field or business administration.</li></ul></div>
<div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Soft skills</h3>
Problem Solving, Resilience, Team Leadership</div></div>

Chef de Partie Pastry

Marriott International

<div>Additional Information 
Job Number25146246 
Job CategoryFood and Beverage &amp; Culinary 
LocationMarriott Marquis City Center Doha Hotel, Omar Al Mukhtar Street, Area 61, Al Dafna, Street #850, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis I-Pastry

<div>Additional Information 
Job Number25157463 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Grand Doha Resort &amp; Convention Hotel, Al Corniche Street, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Chef de Partie - French Cuisine (Short - Term Contract)

<div>Additional Information 
Job Number25145626 
Job CategoryFood and Beverage &amp; Culinary 
LocationLe M&eacute;ridien City Center Doha, Conference Centre Street, Doha, Qatar, Qatar, 14022 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Chef de Partie - Pastry

Grams Restrand

Job Criteria &ndash; Chef de Partie (Kitchen)Position Summary: The Chef de Partie is responsible for running a specific section of the kitchen, ensuring food is prepared, cooked, and presented to the highest standards while maintaining hygiene and safety regulations.Key Responsibilities:<ul><li>Supervise and manage a particular section of the kitchen (e.g., grill, sauce, pastry).</li><li>Prepare and cook dishes according to the restaurant&rsquo;s recipes and standards.</li><li>Ensure all ingredients are fresh, properly stored, and prepared before service.</li><li>Oversee and train junior chefs (commis, demi chefs) within the section.</li><li>Maintain cleanliness, order, and hygiene in the workstation at all times.</li><li>Collaborate with the Head Chef and Sous Chef on menu planning and specials.</li><li>Monitor portion control, minimize waste, and ensure cost efficiency.</li><li>Adhere to food safety, HACCP, and health regulations.</li><li>Support other kitchen sections when needed to maintain smooth operations.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Chef de Partie or similar role in a professional kitchen.</li><li>Strong knowledge of cooking techniques, food preparation, and kitchen operations.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Excellent organizational and time-management skills.</li><li>Leadership qualities with the ability to guide and train junior staff.</li><li>Creativity and passion for food presentation and innovation.</li><li>Flexibility to work varied shifts, weekends, and holidays.</li></ul>Job Type: Full-timePay: Up to QAR1.00 per month

CDP- Kitchen

VOLUME CAFE

Job Title: Chef de Partie (CDP)Job Summary:The Chef de Partie is responsible for managing a specific section of the kitchen and ensuring dishes are prepared to the highest quality standards. The role requires strong culinary skills, the ability to supervise junior staff, and consistent delivery of menu items while maintaining hygiene and safety standards.Key Responsibilities:<ul><li>Oversee a designated section of the kitchen (e.g., grill, sauce, pastry, or cold kitchen).</li><li>Prepare, cook, and present dishes according to recipes and quality standards.</li><li>Supervise and guide Commis Chefs and Kitchen Helpers in daily operations.</li><li>Ensure portion control, presentation, and consistency of food quality.</li><li>Maintain cleanliness, hygiene, and organization of workstations.</li><li>Monitor stock levels and communicate shortages to the Sous Chef.</li><li>Assist in receiving, checking, and storing kitchen supplies.</li><li>Ensure compliance with HACCP and food safety standards.</li><li>Minimize food waste and monitor cost control.</li><li>Collaborate with the team to ensure smooth and timely service during peak hours.</li><li>Support the Sous Chef in training and developing junior staff.</li></ul>Qualifications &amp; Skills:<ul><li>Minimum 3&ndash;5 years of kitchen experience, with at least 1&ndash;2 years as a Commis I or equivalent.</li><li>Diploma or certification in Culinary Arts / Hospitality Management preferred.</li><li>Strong knowledge of cooking techniques, kitchen operations, and food safety.</li><li>Leadership and supervisory skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Creativity and passion for food presentation.</li><li>Good communication and teamwork skills.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately</li><li>Current and expected salary</li><li>How many years of experience do you have as a CDP</li></ul>

Chef de Partie (CDP)

Explore 79+ French pastry cook in Doha this October. Find roles across top companies and apply now to boost your career.