demi chef de partie

chef de partie

sous chef

baker

executive pastry chef

french pastry cook

Grand Tourist Hotel Muscat

About the Hotel: Plaza Inn is a well-established 4-star hotel committed to delivering high-quality dining experiences. We are currently seeking a skilled and creative Pastry Chef to join our Culinary Team.Job Summary: The Pastry Chef is responsible for preparing, producing, and presenting high-quality pastries, desserts, and baked items while maintaining the hotel&rsquo;s culinary standards, food safety regulations, and cost controls.Key Responsibilities:<ul><li>Prepare and produce pastries, desserts, breads, cakes, and bakery items</li><li>Develop and present attractive dessert displays and buffet items</li><li>Ensure consistency, quality, and presentation in all pastry products</li><li>Follow hygiene, food safety, and sanitation standards at all times</li><li>Manage daily mise en place and production schedules</li><li>Control food costs, minimize waste, and ensure proper storage</li><li>Assist in menu planning and seasonal dessert creation</li><li>Supervise and guide commis pastry staff when required</li><li>Maintain cleanliness and organization of the pastry kitchen</li><li>Coordinate with the Executive Chef and kitchen team</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef in a hotel or reputable restaurant (4-star experience preferred)</li><li>Knowledge of bakery, desserts, chocolate work, and basic sugar work</li><li>Strong understanding of food safety and hygiene standards</li><li>Creativity with attention to detail</li><li>Team-oriented with a professional attitude</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you locally available in Qatar with NOC and Qatar ID</li></ul>

Pastry Chef (Demi Chef De Partie)

Pullman Hotels & Resorts

<div>
 
 Company Description
 
 
 
 Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.
 
 
 Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
 
 
 Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Reporting to the pastry chef to train and supervise the pastry team for high performance.
 </li>
 <li>
 Design seasonal, innovative pastry menus for all dining outlets and events.
 </li>
 <li>
 Ensure consistent quality, taste, and presentation of all pastry items.
 </li>
 <li>
 Maintain food safety and hygiene standards in storage and handling.
 </li>
 <li>
 Conduct regular quality checks across pastry production.
 </li>
 <li>
 Manage budget and control food costs efficiently.
 </li>
 <li>
 Oversee inventory, ordering, and procurement of ingredients and tools.
 </li>
 <li>
 Handle guest feedback and ensure exceptional pastry experiences.
 </li>
 <li>
 Enforce health and safety regulations and maintain kitchen cleanliness.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Expertise in pastry techniques, chocolate work and bakery production, with at least 2-3 years in a supervisory role.
 </li>
 <li>
 Excellent attention to detail and creativity.
 </li>
 <li>
 Efficient, organized, and financially savvy.
 </li>
 <li>
 Knowledgeable in food safety and quality standards with required HACCP certifications.
 </li>
 <li>
 Excellent communicator and team collaborator.
 
 
 </li>
 </ul>
 Additional Information
 
 
 
 Our Commitment To Diversity &amp; Inclusion
 
 
 
 We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
 
 
 
 Why work for Accor?
 
 
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
 
 
 
 Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
 
</div>

Pastry Chef De Partie ( CDP Pastry Kitchen)

PULLMAN

<div>Company Description 
Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
<ul><li>
Reporting to the pastry chef to train and supervise the pastry team for high performance.</li><li>
Design seasonal, innovative pastry menus for all dining outlets and events.</li><li>
Ensure consistent quality, taste, and presentation of all pastry items.</li><li>
Maintain food safety and hygiene standards in storage and handling.</li><li>
Conduct regular quality checks across pastry production.</li><li>
Manage budget and control food costs efficiently.</li><li>
Oversee inventory, ordering, and procurement of ingredients and tools.</li><li>
Handle guest feedback and ensure exceptional pastry experiences.</li><li>
Enforce health and safety regulations and maintain kitchen cleanliness.</li></ul> 

Qualifications 
<ul><li>
Expertise in pastry techniques, chocolate work and bakery production, with at least 2-3 years in a supervisory role.</li><li>
Excellent attention to detail and creativity.</li><li>
Efficient, organized, and financially savvy.</li><li>
Knowledgeable in food safety and quality standards with required HACCP certifications.</li><li>
Excellent communicator and team collaborator.</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Golden Sands Hospitality, Cleaning & Contracting WLL

Hiring: Demi Chef de Partie / Pastry Chef Location: Lusail or Al Luqta, Qatar Availability: Immediate joiners preferred Visa: Freelance visa holders onlyWe are looking for a skilled Demi Chef de Partie / Pastry Chef to join our team. The ideal candidate should be passionate about pastry production, able to work independently, and maintain high standards of quality and hygiene.Responsibilities:<ul><li>Prepare, bake, and present high-quality pastry items</li><li>Assist in menu development and new product ideas</li><li>Maintain cleanliness and organization in the pastry section</li><li>Follow food safety and hygiene standards</li><li>Support the team during busy operations</li></ul>Requirements:<ul><li>Experience as a Demi CDP or Pastry Chef</li><li>Strong knowledge of pastry techniques</li><li>Ability to work under pressure</li><li>Must be in Qatar with a freelance visa</li><li>Able to join immediately is a strong advantage</li></ul>To Apply: Send your CV and portfolio (if available) to administration@goldensandsqa.com/ Whatsapp +974 7071 7427 Note: NO CALLS WILL BE ENTERTAIN.Job Type: Contract Contract length: 12 monthsPay: Up to QAR3,500.00 per month

Demi Chef de Partie / Pastry Chef

Accor

<div><div>Company Description</div> 
Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.<div> 
Job Description</div> 
<ul><li>
Reporting to the pastry chef to train and supervise the pastry team for high performance.</li><li>
Design seasonal, innovative pastry menus for all dining outlets and events.</li><li>
Ensure consistent quality, taste, and presentation of all pastry items.</li><li>
Maintain food safety and hygiene standards in storage and handling.</li><li>
Conduct regular quality checks across pastry production.</li><li>
Manage budget and control food costs efficiently.</li><li>
Oversee inventory, ordering, and procurement of ingredients and tools.</li><li>
Handle guest feedback and ensure exceptional pastry experiences.</li><li>
Enforce health and safety regulations and maintain kitchen cleanliness.</li></ul><div> 
Qualifications</div> 
<ul><li>
Expertise in pastry techniques, chocolate work and bakery production, with at least 2-3 years in a supervisory role.</li><li>
Excellent attention to detail and creativity.</li><li>
Efficient, organized, and financially savvy.</li><li>
Knowledgeable in food safety and quality standards with required HACCP certifications.</li><li>
Excellent communicator and team collaborator.</li></ul><div> 
Additional Information</div> 
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Karami Companies Management

The Pastry Cook prepares baked goods and dessert items for the caf&eacute;, focusing on breakfast pastries, cakes, cookies, viennoiserie, and other caf&eacute;-style items. Ensures consistent quality, proper baking techniques, and creative presentation.Key Responsibilities<ul><li>Prepare and bake pastries, muffins, croissants, cookies, cakes, and other caf&eacute; dessert items.</li><li>Assist in developing new pastry items suitable for breakfast and caf&eacute; service.</li><li>Measure, mix, and prepare doughs, batters, creams, and toppings.</li><li>Maintain cleanliness, sanitation, and order in the pastry section.</li><li>Follow standardized recipes and ensure product consistency.</li><li>Monitor ovens and equipment to avoid over/under-baking.</li><li>Manage ingredient storage, labeling, FIFO, and inventory reporting.</li><li>Assist with plating and garnishing dessert items for service.</li><li>Coordinate with kitchen teams to meet daily production requirements.</li></ul>Requirements<ul><li>Experience as Pastry Cook/Baker in a caf&eacute;, bakery, or pastry kitchen.</li><li>Good knowledge of basic pastry methods: doughs, creams, fillings, baking techniques.</li><li>Creativity and eye for presentation.</li><li>Ability to follow recipes accurately and maintain consistency.</li><li>Knowledge of hygiene, food safety, and storage standards.</li><li>Ability to work early morning shifts and meet production deadlines.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience working in Cafe?</li><li>Do you have valid QID ?</li><li>Do you have valid FHC ?</li><li>Can you join immediately?</li></ul>Work Location: Remote

Pastry Chef – Café

Rich chocolatier

Hiring Head Chef &ndash; Luxury Chocolatier in QatarAbout Us Rich Chocolatier is a premium dessert and chocolate brand celebrated for its artisanal craftsmanship, refined flavors, and innovative culinary creations. As we continue to expand our presence in Qatar, we are seeking a highly skilled and visionary Head Chef to lead our pastry and chocolate production and drive the creative direction of our brand.Job DescriptionThe Head Chef will oversee all pastry and chocolate operations, guide product innovation, and uphold the highest standards of luxury craftsmanship. This role requires exceptional leadership, creativity, and technical expertise to shape the culinary identity of Rich Chocolatier.Key Responsibilities:Direct and manage pastry and chocolate production across all outlets<ul><li>Develop and execute world-class desserts, pastries, and signature chocolate creations</li><li>Maintain consistency in quality, flavor, and presentation</li><li>Lead, train, and inspire a high-performing pastry team</li><li>Ensure strict adherence to hygiene, safety, and cost-efficiency standards</li><li>Collaborate with the executive leadership on menu development, seasonal collections, and product launches</li></ul>Requirements:<ul><li>Minimum 10 years of experience in luxury, pastry/chocolate environments</li><li>Proven leadership experience in a senior pastry or head chef position</li><li>Advanced expertise in chocolate work, modern pastry techniques, and classic French patisserie</li><li>Strong management, communication, and organizational skills</li><li>Culinary degree or equivalent professional training preferred</li><li>Demonstrated creativity, precision, and passion for innovation</li><li>Candidates based in Qatar are strongly preferred</li><li>Arabic-speaking candidates or those with strong regional experience will be given preference</li></ul>What We Offer:<ul><li>Competitive salary and comprehensive benefits package</li><li>Opportunity to lead within a high-end, innovative luxury brand</li><li>Creative freedom within a collaborative and supportive environment</li><li>Strong potential for career growth and advancement within a rapidly expanding company</li></ul>How to Apply:Please submit your CV, portfolio (if available), and a brief cover letter to hr@rich-qa.com. Only shortlisted candidates will be contacted.Job Types: Full-time, Permanent

Hiring Head Chef – Luxury Chocolatier in Qatar

Explore 94+ French pastry cook in Doha this December. Find roles across top companies and apply now to boost your career.

94 french pastry cook jobs IN Doha

Pastry Chef (Demi Chef De Partie)

Pastry Chef De Partie ( CDP Pastry Kitchen)

Pastry Chef De Partie ( CDP Pastry Kitchen)

Demi Chef de Partie / Pastry Chef

Pastry Chef De Partie ( CDP Pastry Kitchen)

Pastry Chef – Café

Hiring Head Chef – Luxury Chocolatier in Qatar