barback, hostess, busser, and food runner

barista - store# 13824, biscayne blvd & 30th

barback, hostess, busser, and food runner Jobs in Miami

barista - store# 13824, biscayne blvd & 30th Jobs in Miami

bartender - suviche doral

bartender/camarero udon dadeland mall Jobs in Miami

bartender/camarero udon dadeland mall

bartender/server

full time server for busy gables restaurant

Sawa Restaurant & Lounge

**DO NOT REPLY HERE, JUST COME IN, ASK FOR MELISSA or LAURA for OPEN INTERVIEWS DAILY 12PM TO 5PM, **SAWA RESTAURANT 360 SAN LORENZO AVE, MIAMI 33146Server: 2+ years experience in full service, upscale restaurant setting. Familiar with spirits, wines, common food allergens &amp; cooking methods, intuitive steps of service, ability to learn menu details and communicate in depth to guests. Guest-centric mentality. Team collaborative mentality.I'm looking for someone energetic (our floor is large and spread out) with a very welcoming and charming personality. We are very guest-centric and our guests love personal touches.<ul><li>Must speak English. Spanish &amp; other languages a plus.</li><li>Must be available full time and able to work weekends. Strong preference to open availability.</li><li>Must be authorized to work in the US.</li><li>Must be able to work in an outdoor restaurant environment with energetic pace</li><li>Experience with Toast a plus</li><li>2 Years Minimum Experience in full service/full bar upscale restaurant</li></ul>__________________________________________________________________________________We are holding interviews asap and looking to hire immediately. Please do not reply. Come in person.Job Type: Full-timePay: $800.00 - $1,200.00 per weekBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Full Time Server for Busy Gables Restaurant

Omakai Sushi Wynwood

<div><h2 class="jobSectionHeader">Job description</h2> 
<div>
<div>We are looking for a hardworking, awesome server with at least 2 years of experience for a high-end casual fine-dining traditional sushi restaurant located in the picturesque Coconut Grove District in Miami. Japanese restaurant experience is a big plus. MUST be able to work 30-40 hours and have a completely open schedule, including lunches, weekends, and weekdays. We want someone responsible who cares about the restaurant (not just making quick money and going home) as well as someone who enjoys upselling. We want to hire awesome people who will appreciate the opportunity of working at an awesome place, alongside an elite, fun, and hardworking team. If you put love into what you do, work hard, are reliable and mature yet fun and relaxed under pressure, have reliable transportation, want to make money and sell, and will work hard, you are the right person for the job. Please see below for details regarding the position. 
 
Before you apply, understand that we work under a commission-based model. Servers get paid between $2-$5/hr and get 13% out of an automatic 18% service charge plus 90% of any additional tips obtained after that. Our average per person averages range from $40-60 per person for lunch and $65-85 per person for dinner. Servers currently make between $35-50+/hr, depending on sales, service, and shifts.

Job purpose

Servers are essential members of a full dining restaurant team. Servers are the bridge between customers and the organization and are in a unique position to directly connect with customers and promote our brand. Successful servers at OMAKAI sushi are not merely accurate order takers but are brand advocates willing to educate the customer about our products and are willing and able to engage in suggestive selling to increase sales. Furthermore, successful servers attend to all dine-in customers&rsquo; needs in a timely, friendly, and professional fashion.

Duties and responsibilities
<ul>
<li>Greet customers in a professional and friendly manner &ndash; this includes greeting arriving customers and thanking departing ones</li>
<li>Answer customers&rsquo; questions&ndash; this includes answering all customers' questions or concerns before, during, and after their visit</li>
<li>Inform and educate customers &ndash; this involves informing dine-in customers of our ordering and menu system, how we recommend each item to be consumed, and educating the customer about our food and beverage products</li>
<li>Upsell &ndash; this includes offering food and beverage pairings, offering additional items, and offering dessert or other items</li>
<li>Take orders and process payments &ndash; this includes taking all food and beverage orders accurately by operating a point-of-sale system and taking payments by using such a system.</li>
<li>Know the menu &ndash; this position requires learning the entire menu thoroughly and properly</li>
<li>Perform side jobs &ndash; this position requires performing side job duties before, during, and after each shift</li>
<li>Work as a team &ndash; this position requires servers to help each other out and to attend to any customer&rsquo;s needs, regardless of who is taking care of that customer. For example, if a table that is being taken care of by another server requests something, that customer will be taken care of right away, regardless of who is serving her or him</li>
<li>Serve alcoholic beverages responsibly</li>
</ul>
Qualifications
<ul>
<li>High school diploma or equivalent preferred</li>
<li>Two years of serving experience required</li>
<li>SafeServe and Alcohol Serving certifications are required (can be obtained during training)</li>
<li>Japanese cuisine knowledge is a plus</li>
<li>Display a positive and friendly attitude at all times</li>
<li>Maintain a professional demeanor at all times</li>
<li>Ability to:</li>
<li>Provide top-notch customer service</li>
<li>Educate customers about our products and processes</li>
<li>Make recommendations</li>
<li>Adhere to the company&rsquo;s food allergy policies</li>
<li>Handle food in a safe and hygienic manner that adheres to all company and government policies and protocols.</li>
<li>Work in a team</li>
<li>Communicate well with staff, management, and customers, even under pressure</li>
<li>Learn and memorize an entire menu to detail</li>
<li>Handle money and operate a point-of-sale system</li>
<li>Hold a tray that may include drinks</li>
<li>Solve basic math problems * Willingness to take instructions in a professional and understanding manner</li>
</ul>
Working conditions

Mostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food allergies must inform management during the application process. Noise levels may vary depending on how busy the restaurant is.

Physical requirements

The employee must be able to stand for long periods. The job requires some bending and kneeling to reach certain items such as plates, spoons, sauces, beverages, etc&hellip; The job requires moderate tray handling and lifting (maximum 30 lbs.). The job requires opening sake, beer, and wine bottles and handling a soft drink hose to dispense soft drink beverages. The job requires pre-bussing and bussing tables which involves thoroughly cleaning tables and may include sweeping. The job requires maneuvering between tables and corners.

Direct reports

GM/Owner/Assistant Managers</div> 
<div></div>
<div>
Benefits:
<ul>
<li>Employee discount</li>
<li>Flexible schedule</li>
<li>Growth opportunities</li>
</ul>
Restaurant type:
<ul>
<li>Upscale casual restaurant</li>
</ul>
Shift:
<ul>
<li>Day shift</li>
<li>Evening shift</li>
<li>Night shift</li> 
</ul>
Weekly day range:
<ul>
<li>Monday to Friday</li>
<li>Weekend availability</li>
</ul>
</div><div>Experience:
<ul>
<li>Restaurant experience: 2 years (Required)</li>
</ul>
</div><div>Work Location: In person</div></div></div>

Server - OMAKAI sushi Wynwood

1986 Steakhouse

1986 Steakhouse restaurant located in the heart of coconut grove is looking for motivated individuals to join a dynamic staff. We offer competitive wages based on experience with lots of learning and growing opportunities. Great safe and busy work environment!El restaurante 1986 Steakhouse busca personal motivado para incorporarse al equipo de trabajo. Ofrecemos salarios competitivos basados en experiencia previa. Gran ambiente laboral!Looking forward to you joining our team! Te esperamos para sumarte al equipo!Job Type: Full-timePay: $800.00 - $1,200.00 per weekWork Location: In person

Barback, Hostess, Busser, and Food Runner

Nusr-Et Steakhouse Meatpacking

Who are we? We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide.Nusr-Et boasts an extensive international presence, with about 30 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture.Nusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et.The Server Assistant is responsible for running food to tables and presenting the dish with knowledge and professionalism. Assisting the chef de pass on duty, server, and management team in achieving the highest possible levels of efficiency and profitability.What do we look for?&middot; High School Diploma&middot; Good communication and organizational skills&middot; Ability to handle stressful situations and be able to prevent and/or handle emergency situations&middot; A cheerful, positive attitude when working with a variety of people, and being able to work well under pressure&middot; Responsible, neat, and clean in appearance&middot; Strong communication skills with supervisors and team members&middot; Must be able to read, write and speak EnglishWhat will you work on?&middot; Runs food to the correct tables with the correct announcement&middot; Provides a speedy, efficient, and professional level of service always&middot; Is responsive to any guest&rsquo;s request&middot; Ensure that all customers receive the best possible service and care&middot; Maximizes sales opportunities through good service and table scanning&middot; Make side dishes or appetizers tableside for any customer&middot; Runs drinks from the service bar if needed to the customer&middot; Cut any meat tableside if needed&middot; Make meat tartar or tuna tartar tableside if needed&middot; Run food to any table as needed&middot; Works with restaurant staff to create a positive dining experience for guests&middot; Greets customers and answers all questions&middot; Alerts team members when tables need attention, if they are not present, assist them in helping with their tables&middot; Has knowledge of the menu, with the ability to make suggestions&middot; Ensure tables are enjoying their meals and take action to correct any problems&middot; Collects payments from tables&middot; Arrives at work for scheduled shifts and is punctual, always following company absence, lateness procedure if unable to do so&middot; Keeps pass area with maximum efficiency and cleanliness&middot; Treats company property with due care and attention&middot; Attends meetings / training sessions as required by the management team&middot; Adheres to and maintains cleaning checklists and carries out any other duties and responsibilities as assigned&middot; Is aware of restaurant / company skills and standards, ensuring these are followed&middot; Inform managers of any complaints / comments / perceived issues&middot; Always hands-on and present in the restaurant during service&middot; Has a thorough knowledge of the food and dessert menu&middot; Communicate any issues or ideas to the chef de pass and management team&middot; Becomes a professional, valued member of the team with a flexible approach to improving customer experience&middot; Cleans tables and removes dishes after the customer leaves, or as needed&middot; Carries loads of soiled dirty dishes to the dishwasher to be cleaned&middot; Ensures availability of clean dishes, flatware, glasses, straws, napkins, and other dining materials&middot; Resets tables when customer leaves for next customer party&middot; Can remain focused and on-task&middot; Sweeps and mops floors, if items are broken or spilledWhat&rsquo;s in store for you? &middot; Daily breakfast and lunch provided&middot; Health Insurance, Vision Insurance, and Dental Insurance offered&middot; Nonexempt PTO &ndash; 40 hours accrued (based by state)&middot; Flexible schedule&middot; Employee of the month nominationsJob Type: Full-timePay: $700.00 - $1,000.00 per weekBenefits:<ul><li>Dental insurance</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Server Assistant

Cipriani

POSITION PURPOSE:This position is 100% Commission basedThe Server takes orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff, seats customers, and helps with customer service and cleaning.ESSENTIAL FUNCTIONS AND BASIC DUTIES:<ul><li>Take food and drink orders from customers accurately and with a positive attitude.</li><li>Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.</li><li>Engage with customers in a friendly manner.</li><li>Knowledge of the menu, with the ability to make suggestions.</li><li>Ensure tables are enjoying their meals and take action to correct any problems.</li><li>Collect payments from tables.</li><li>Prepare checks that itemize and total meal costs and sales taxes.</li><li>Help food preparation staff when necessary.</li><li>Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.</li><li>Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the organization. In addition, attendance at all scheduled training sessions and meetings is required.</li><li>Upon employment, all employees are required to fully comply with Cipriani rules and regulations for the safe and effective operation of the facilities. Employees who violate rules and regulations will be subject to disciplinary action, up to and including termination of employment.</li><li>To maintain a good and effective industrial relations climate with Cipriani management, and show a willingness to support any necessary change development of the services&rsquo; provided.</li><li>To protect restaurant and diners by adhering to sanitation, safety, and alcohol beverage control policies.</li></ul>KNOWLEDGE, EXPERIENCE AND SKILLS:<ul><li>Must be able to speak, read, write, and understand the primary language(s) used in the workplace.</li><li>Must be able to read and write to facilitate the communication process.</li><li>Requires good communication skills, both verbal and written.</li><li>Ability to learn and perform all essential job functions accurately and safely.</li><li>Ability to perform duties within extreme temperature ranges.</li><li>Ability to walk, stand, and continuously perform essential functions for an extended period of time.</li><li>Auditory and visual abilities to observe and detect signs of emergency situations.</li><li>Experience providing excellent customer service in a fast-paced environment.</li><li>Positive attitude and ability to work well under pressure with bussers, cooks, and others.</li><li>Able to perform high-quality work while unsupervised.</li><li>Able to handle money accurately and operate a point-of-sale system.</li><li>High school diploma.</li><li>Ability to work in a fast-paced work environment and deliver orders in a timely manner.</li><li>Willingness to work at peak hours, which may include evenings, holidays, and weekends.</li></ul>PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION:<ul><li>Most work tasks are performed indoors. Temperature is moderate and controlled by facility environmental systems.</li><li>Must be able to stand and exert well-paced mobility for up to 4 hours in length.</li><li>Must be able to exert well-paced ability to reach other departments of the restaurant on a timely basis.</li><li>Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.</li><li>Must be able to exert well-paced ability in limited space and to reach other locations of the property on a timely basis.</li><li>Must be able to exert well-paced ability in limited space.</li><li>Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.</li><li>Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.</li><li>Vision occurs continuously with the most common visual functions being those of near vision and depth perception.</li><li>Requires manual dexterity to use and operate all necessary equipment.</li></ul>Education: High school diploma.Experience Required: Prior fine dining restaurant experience preferred.Licenses or Certificates: Ability to obtain and/or maintain any government required licenses, certificates or permits.Grooming: All employees must maintain a neat, clean and well-groomed appearance perCompany standards.INTENT AND FUNCTION OF JOB DESCRIPTIONSAll descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded.Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an at-will employer.Cipriani is an equal opportunity employer.Job Type: Full-timePay: From $1.00 per hourBenefits:<ul><li>Dental insurance</li><li>Health insurance</li><li>Vision insurance</li></ul>Experience:<ul><li>Fine dining: 2 years (Required)</li></ul>Ability to Commute:<ul><li>Miami, FL 33131 (Required)</li></ul>Work Location: In person

Server

UDON Asian Food

ASIAN FOOD! These two words, so simple and clear, tell our story&hellip;At UDON, we are passionate about what we do: Make people happy with our food, inspired by Asian recipes, seeking always new flavors with the highest quality fresh ingredients and, above all, respecting the planet.Good for people and good for the environment.Our core values embody our culture, spirit and dedication to doing what&rsquo;s right:PEOPLE / PRODUCT / PASSION / PLANETMoreover, we are passionate about working every day giving the best of ourselves, building teams of happy people who feel free to develop their full potential and share their knowledge.Based in Barcelona, the company has expanded throughout Spain, Andorra and Portugal, to now reach the American continent.Are your ready to rediscover the healthy balanced and nutritious character of Asian cuisine?We are looking for a Bartender for a restaurant in Miami (Florida-USA) with a strong passion for drink mixing tools and techniques and costumer services, you are a dynamic, responsible, organized person, oriented to sales and love working for a company that offers a fun work environment plus great work-benefits &hellip; then keep reading and submit us your resume, today!Job ResponsibilitiesPrepare all kinds of drinks. (verifying age requirements)<ul><li>Prepare and serve cocktails and alcoholic beverages for customers</li><li>Prepare different types of cocktails and mixed drinks and advise clients on the composition.</li><li>Examine and control stocks of beverage merchandise.</li><li>Billing and collection from the customer for what was consumed at the bar ok</li><li>Check and leave your work area (bar) clean and tidy.</li></ul>Job Requirements:<ul><li>Previous experience at minimum 2 years in a similar position as a Bartender, Server o similar.</li><li>Training: High school diploma.</li><li>Additional education, training, certificates, or experience may be required.</li><li>Eye for detail and understanding of drink mixing tools and techniques.</li><li>Person with a cheerful, enthusiastic character</li><li>Exceptional interpersonal and communication skills</li><li>Values and Respects Diversity</li><li>Fluent English and Spanish (mother tongue)</li><li>Valuable other languages</li></ul>Job Benefits:<ul><li>Incorporation into a solid company in the process of expansion</li><li>Welcome Pack</li><li>Positive, young, fun work and dynamic environment</li><li>Compensation: Competitive Salary depending on experience (Annual Salary Plan) e-valuations</li><li>Training Program</li><li>Birthday day off and company gift/vouchers</li><li>Culinary uniforms</li><li>Provided shift meals</li></ul>Pay: $13.00 - $15.00 per hourBenefits:<ul><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Bartender/Camarero Udon Dadeland Mall

Major Food Group

<div></div><div>Major Food Group is hiring experienced Hosts to join our team at Contessa! 
Inspired by the old-world sophistication of Northern Italy&rsquo;s iconic resorts and estates, Contessa is a glamorous dining destination by Major Food Group that transports guests to Lake Como. The restaurant serves antipasti including a Carpaccio of Chianina Beef and the most coveted Italian prosciutto; a range of signature pizzas and perfectly crafted pastas like Tortellini en Brodo and Garganelli Verdi Bolognese; and celebratory secondi that highlight the very finest meat, poultry, and fish in the world.
RESPONSIBILITIES:<ul><li>
Greets and seats guests, presents menus to guests, informs them of special catch and soups.</li><li>
Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations.</li><li>
Takes names on a waiting list.</li><li>
Runs the floor plan board.</li><li>
Observes tables and keeps track of clean, dirty and occupied tables.</li><li>
Takes guest information and quotes wait times to guests accurately when tables are not immediately available.</li><li>
Cleans, organizes and stocks menus at host area.</li><li>
Answers phone and answers questions concerning the menu and restaurant.</li><li>
Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience.</li><li>
Fills to-go orders, if applicable.</li><li>
Maintains restrooms throughout shift.</li><li>
Sweeps foyer and front entrance area frequently.</li><li>
Performs other duties as directed.</li></ul>
 REQUIREMENTS:<ul><li>
Experience in a high volume, upscale restaurant preferred but not required</li><li>
Previous customer service experience strongly preferred</li><li>
Possesses and exhibits the drive to provide exceptional service.</li><li>
Full time flexible hours are required (able to work days, nights, weekends, holidays).</li><li>
Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.</li><li>
Proficient or ability to learn computer skills including POS systems, OpenTable, Word and Excel.</li><li>
 Positive and enthusiastic attitude</li></ul>
BENEFITS:<ul><li>
Competitive Salary</li><li>
Medical/Dental/Vision Insurance with Company subsidy</li><li>
Growth Opportunities</li><li>
Progressive Paid Time Off</li><li>
Parental Leave</li><li>
Tuition Reimbursement</li><li>
Generous Dining Allowance</li><li>
Unlimited Referral Program</li><li>
401k Plan with employer contribution</li></ul>
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.</div>

Host

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