bartender

server

back server/busser

cafe attendant/food server

club server (seasonal)

bartender server

Sushi Sake

Job Summary We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and customer service, with the ability to create a welcoming atmosphere for our guests. As a Bartender, you will be responsible for preparing and serving beverages, ensuring customer satisfaction, and maintaining a clean and organized bar area.Duties<ul><li>Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.</li><li>Provide excellent customer service by engaging with patrons, taking orders, and responding to inquiries.</li><li>Maintain cleanliness of the bar area, including washing glassware, cleaning surfaces, and disposing of waste properly.</li><li>Manage inventory by restocking supplies as needed and assisting in ordering products.</li><li>Operate the Aloha POS system for processing orders and payments accurately.</li><li>Ensure compliance with health and safety regulations regarding food handling and alcohol service.</li><li>Collaborate with kitchen staff to coordinate food service when necessary, particularly during catering events or busy nights.</li><li>Utilize basic math skills to handle cash transactions and provide change accurately.</li></ul>Requirements<ul><li>Previous experience in bartending or food service is preferred; experience in a nightclub or restaurant setting is a plus.</li><li>Knowledge of brewing techniques and various beverage recipes is advantageous.</li><li>Strong communication skills with the ability to work well under pressure in a fast-paced environment.</li><li>Ability to handle food safely and adhere to hygiene standards.</li><li>Familiarity with POS systems, particularly Aloha POS, is beneficial but not mandatory as training will be provided.</li><li>Must be at least 21 years of age in accordance with local laws regarding alcohol service.</li><li>A positive attitude towards teamwork and helping others is essential for success in this role.</li></ul>Join us in creating memorable experiences for our guests while showcasing your bartending skills!Job Type: Full-timePay: $14.00 - $15.00 per hourWork Location: In person

Bartender

Puttshack

<div>Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun &ndash; and doing something fun &ndash; together.

Position Summary:
Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Bartender position mixes and serves alcohol and other beverages based on guest requests. The Bartender demonstrates knowledge and ability in the art of mixology - it's the combination of the &quot;show&quot; and the &quot;drink&quot; that brings guests back. The Bartender is responsible for exceeding guests' expectations by providing friendly and caring service!

Schedule/Hours:

Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability.

Position Responsibilities may include, but not limited to:
<ul>
<li>Bring your 'A' Game every day.</li>
<li>Greet guests with a warm invite and sincere smile.</li>
<li>Prepare and serve beverages according to recipes and instructions</li>
<li>Stock/restock appropriate bar areas with alcohol, glassware, ice, garnishes, and supplies.</li>
<li>Follow all steps of service to effectively service a full bar top, cocktail station, and dining area.</li>
<li>Anticipate guests needs and show attentiveness to ensure overall guest experience exceeds expectations</li>
<li>Understand and follow food allergy procedures and special orders/restrictions</li>
<li>Safely and effectively transport food and beverage.</li>
<li>Keep areas tidy and comply with all safety and sanitation guidelines and procedures</li>
<li>Give direction to barbacks and be a team player</li>
<li>Successfully complete alcohol awareness training</li>
<li>Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook</li>
<li>Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties.</li>
</ul>
Required Skills and Experience:
<ul>
<li>Must be 21+ years of age to apply</li>
<li>Prior craft cocktail experience in high volume restaurant or bar</li>
<li>Strong level of emotional intelligence and overall self-awareness.</li>
<li>Must obtain required licenses and certifications per state and/or local requirements</li>
<li>Ability to multitask calmly and effectively in a busy environment.</li>
<li>Safely and effectively communicate in order to perform and follow job requirements</li>
</ul>
Physical Requirements:
<ul>
<li>Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces</li>
<li>Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds.</li>
</ul>
We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates:
<ul>
<li>Competitive pay</li>
<li>Health/dental/vision coverage</li>
<li>401(k) matching</li>
<li>Life Insurance</li>
<li>PTO</li>
<li>Associate discounts - FREE mini golf and 50% off meals</li>
</ul>
Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details.

This role is paid a base wage plus tips. Total hourly rate cannot be guaranteed. The advertised pay is an estimate and may vary based on schedule &amp; availability.

At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.
#sourcingpro #1uv #1total #puttshackbrickellbartender #puttshack #puttshack</div>

Soho House & Co.

<div>The Role&hellip;

At Soho House a Server is responsible for understanding, discussing and educating members and guests all menu items, allergies associated (if applicable) while also presenting an approachable and elevated experience by following Soho House Service Standards. The Server plays a crucial role in ensuring the success of service and guest satisfaction. Also, collaborates with other team members and completes pre-service and post-service duties, accurately entering orders into POS and being attentive during service to support additional member or guest request.

A successful Server maintains a positive and influential attitude, is detail oriented, process driven and flexible while working under pressure to ensure seamless communication is maintained through the Front of House (FOH) and Back of House (BOH) staff.

Main Duties
<ul>
<li>Develop and maintain professional relationships with all coworkers and management as well as complete checklists on all trained processes learned in Club School</li>
<li>Positively influence members and guests experience by elevating the dining experience with food and drink pairing options and discussing specials to drive sales through consistent and approachable communication and the highest level of service in accordance with Soho House Standards</li>
<li>Maintain communication and advise Management and Executive Chef on any allergies or potential red flags encountered throughout the night to mitigate any forecasted risk</li>
<li>Complete all check out reports at the end of each shift and have it double checked and signed by management</li>
<li>Adhere to health and safety policies as well as all Company policies, procedures, standards and local, state, and federal law as applicable</li>
<li>Ensure food orders are finished being plated and coursed out correctly before appropriately serving to members/guests</li>
<li>Assist runners and bussers when possible with expo and service bar tickets to support all table orders</li>
<li>Clean and stock server alley and bar area, polish silverware, plates and/or glassware as needed</li>
<li>Knowledge of the menu, with the ability to make suggestions who asked by members and/or guests</li>
<li>Performs other duties as assigned by supervisor/manager</li>
</ul>
Required Skills/Qualifications
<ul>
<li>Minimum of 2+ years' experience in similar capacity</li>
<li>Thrive in fast-paced, high-volume environments and maintain calm, through quickly and effectively problem solving under pressure</li>
<li>Must be hospitable, approachable, passionate about customer service and respectful towards colleagues and guests</li>
<li>Must be able to demonstrate competency as outlined in the training schedule and Club School</li>
<li>Must be able to work flexible shifts and schedules, including weekends and holidays as needed</li>
<li>Ability to take direction, work in a team environment and autonomously</li>
<li>Tips certified and POS knowledge</li>
</ul>
Physical Requirements
<ul>
<li>Must be able to seize, grasp, turn and hold objects with hands.</li>
<li>Must be able to make periodical fast paced movements are required to go from one part of the property to others.</li>
<li>Must be able to move, pull, carry or lift at least 20 pounds.</li>
<li>Must be able to occasionally kneel, bend, crouch and climb is required.</li>
<li>Must be able to perform physical activities such as lifting, cleaning, and stooping.</li>
<li>Must be able to stand, walk, lift, and bend for long periods of time.</li>
<li>Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat.</li>
</ul>
Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
<ul>
<li>Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental &amp; Vision as well as Retirement fund with a 2% match</li>
<li>Paid Time Off: Full- Time Employees have sick day's + vacation days</li>
<li>Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically</li>
<li>Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability</li>
<li>Learning &amp; Development: An extensive range of internally and externally run courses are available for all employees.</li>
<li>Cookhouse &amp; House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.</li>
<li>Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.</li>
<li>Team Meal: Whilst on duty in our Houses &amp; Restaurants you will be provided with a substantial meal free of charge.</li></ul></div>

Club Server (Seasonal)

KEY BISCAYNE YACHT CLUB

<div>Bartender
Job Description
Department: Food and Beverage<div>
Reports to: Bar Manager / F&amp;B Manager / Asst. F&amp;B Director</div><div> 
Statement of Purpose:</div>
The Bartender&rsquo;s primary function is to serve and interact with Members in a warm, accommodating and professional manner, ensuring Member satisfaction. They must provide a consistent level of service that meets the KBYC standards and exceeds the expectations of the Member. They are also responsible for attaining the highest levels of hospitality, quality, and product knowledge. They must maintain the bar and keep it organized, stocked, and clean.<div>
Primary Duties:</div><ul><li>
Prepare and serve all beverage products to KBYC specifications.</li><li>
Provide Members with hospitality while adhering to KBYC service standards.</li><li>
Genuinely interact with Members. Acknowledge Members with a genuine smile and eye contact, using their name.</li><li>
Work shifts and stations as scheduled by Supervisor.</li><li>
Adhere to daily side work lists and weekly maintenance program. Uphold cleanliness of bar areas (inside and outside the bar).</li><li>
Maintain food and beverage product knowledge.</li><li>
Read the drink chits that print at service bar and prepare the drinks for the service staff. The bartenders will not make drinks without a ticket</li><li>
Use POS to accurately ring both food and beverage orders. Ensure charges are accurate.</li><li>
Actively participate in feedback regarding operational improvements.</li><li>
Uphold product levels and freshness based on standardized par levels.</li><li>
Communicate with colleagues to ensure seamless supply of products and glassware required for the bar.</li><li>
Prepare drinks at service bar in a timely manner, while maintaining interaction with Members. Ensure checks are accurate and the correct Member numbers are used.</li><li>
Retain overall awareness of product availability and quantity.</li><li>
Attend all front of house and staff meetings.</li><li>
Effectively manage bar patrons and monitor Member behavior.</li><li>
Help prepare for and complete inventories as required by Supervisor.</li></ul><div>
Member-Focused</div><div><ul><li>
Friendly and service-oriented personality with good interpersonal skills.</li></ul></div><div>
Organized and Detail-Oriented</div><div><ul><li>
Uses resources and time effectively by supporting their superiors and colleagues.</li></ul></div><div>
Ethics and Values</div><div><ul><li>
Maintains values and integrity; humble, respectful and honest.</li></ul></div><div>
Team Player</div><ul><li>
Continually contributes to colleagues&rsquo; successes; maintains a positive attitude while at work.</li><li>
Remains open to others&rsquo; ideas and tries new things.</li></ul><div>
Education and Certificates</div><ul><li>
High School qualification or equivalent is required.</li><li>
Food Handling Certificate is a plus.</li></ul><div>
Experience</div><ul><li>
Must have minimum 2 years of experience bartending in a full-service establishment.</li><li>
Restaurant experience is preferred.</li><li>
Wine knowledge preferred.</li></ul><div>
Skills</div><div>
Operational Skills</div><ul><li>
Ability to understand member needs and deliver superior member service</li><li>
Ability to work long hours with a strong focus on operational excellence</li><li>
Ability to understand the flow of service and handle multiple tasks effectively in a fast-paced environment</li><li>
Ability to master POS and charge drinks and food correctly</li></ul><div>
Communication Skills</div><ul><li>
Ability to understand effective approaches of communication with different individuals.</li><li>
Ability to communicate clearly with peers and superiors.</li><li>
Responds well to questions. Listens to others without interrupting. Obtains clarification when necessary.</li><li>
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.</li></ul><div>
Language Skills</div><ul><li>
Very good verbal and written communication skills in English is required.</li><li>
Verbal and written communication skills in Spanish is preferred.</li><li>
Verbal communication skills in other languages is a plus.</li></ul><div>
Other</div><ul><li>
Ability to work in an outdoor environment in a hot climate.</li><li>
May be required to lift up to 30 lbs.</li><li>
Ability to work long hours while standing.</li><li>
Upbeat, outgoing and positive.</li><li>
Reacts well under pressure.</li><li>
Available to work late nights, weekends, holidays, and long hours as necessary.</li><li>
Must have exceptional grooming habits.</li></ul>
Equal Employment Opportunity &amp; Drug Free Workplace</div>

Cactus Club Cafe

<div>
 Step into something new and be a key player in Cactus Club Cafe&rsquo;s US expansion at our Miami, Florida location - building our brand as you build your career. Cactus Club Cafe is proud to be an E-Verify Employer. Only candidates legally eligible to work in the U.S. will be considered.
 
 
 Our Servers are a part of a dynamic service team that works together to deliver unforgettable food, drinks and service to ensure every guest leaves happy. We believe in empowering our Servers to make the right decisions to enhance our guests' experiences. Our philosophy, "It's Your Business," strives to create genuine connections and set the platinum standard for dining satisfaction.
 
 
 
 YOU ARE:
 
 
 
 A Server with 1+ year of serving experience in a high volume restaurant or hospitality environment and strong attention to detail
 
 
 Passionate and knowledgeable about food and hospitality
 
 
 A team player who thrives when busy and challenged
 
 
 A people person who will create a memorable dining experience for every guest
 
 
 Certified, or willing to obtain certification, of valid state Food Service and Alcohol Service Certification
 
 
 Able to stand for extended periods and lift moderate weights as required by the role
 
 
 
 WE OFFER:
 
 
 
 A commitment to holding ourselves to the highest standard as a recognized leader in the hospitality industry
 
 
 An unbeatable employee experience where we invest in our people and provide an environment that is genuinely enjoyable, supportive, rewarding, and fun
 
 
 Competitive compensation and Health + Welfare (dental, vision, EAP, life insurance) benefits
 
 
 Unpaid flexible vacation
 
 
 Flexible scheduling
 
 
 Discounted shift meals
 
 
 In-house specialized service + culinary training programs
 
 
 Growth opportunities
 
 
 Direct deposit
 
 
 Cactus Club Cafe is an Equal Opportunity Employer. It is Cactus&rsquo;s policy to provide equal employment opportunities to all employees, employment applicants and other covered persons without regard to unlawful considerations of race, color, religion or creed, gender, sex (including pregnancy), national origin or ancestry, ethnicity, citizenship status, genetic information, military or veteran status, age, physical or mental disability, or any other classification protected by applicable local, state, or federal laws. We are committed to offering reasonable accommodations to qualified job applicants and employees where required by applicable law.
 
 
 #indCactusFL
</div>

Server | Downtown

The River Oyster Bar

Now Hiring: Front-of-House Team &ndash; Upscale Dining The River Oyster Bar &ndash; Miami, FLJoin the team at The River Oyster Bar, a well-established and locally loved restaurant in the heart of Brickell. Proudly serving the Miami community for over 23 years, we are known for our dedication to quality, service, and hospitality. We are currently hiring for the following front-of-house positions:Host/HostessWe are looking for a polished, professional individual to greet and seat guests with warmth and efficiency.Requirements:<ul><li>Experience in an upscale or fine dining restaurant</li><li>Fluent in English with excellent communication skills</li><li>Professional appearance and demeanor</li><li>Full availability for lunch and dinner shifts</li><li>Reliable, punctual, and guest-focused</li></ul>Busser / Food Runner The River Oyster Bar &ndash; BrickellEstablished, high-volume seafood restaurant in Brickell is looking for a dependable and energetic Busser / Food Runner to join our team.This position is essential to maintaining smooth service between the kitchen and dining room. We&rsquo;re looking for someone who moves with urgency, works well under pressure, and takes pride in supporting the team.Responsibilities:<ul><li>Deliver food accurately and promptly</li><li>Reset and maintain tables</li><li>Assist servers and bartenders during peak hours</li><li>Maintain cleanliness of dining areas and service stations</li></ul>Qualifications:<ul><li>Restaurant experience preferred</li><li>Ability to work nights &amp; weekends</li><li>Team-oriented with strong work ethic</li><li>Able to lift trays and stay active throughout shift</li></ul>Server / Server-Bartender Hybrid (Full-Time)We are seeking experienced, knowledgeable, and service-driven professionals to join our service team.Requirements:<ul><li>Minimum 3 years of experience in an upscale or fine dining environment</li><li>Strong wine knowledge; seafood experience is a plus</li><li>Excellent communication and multitasking skills</li><li>Professional demeanor and ability to work well under pressure</li><li>Full-time availability, including nights and weekends</li></ul>What We Offer:<ul><li>Competitive pay</li><li>A respectful, team-oriented work environment</li><li>The opportunity to work in one of Brickell&rsquo;s most respected dining establishments</li></ul>To Apply: Apply in person at: The River Oyster Bar 33 SE 7th St, Suite 100, Miami, FL 33131Walk-in Hours: Monday &ndash; Saturday 11:00 AM &ndash; 1:00 PM and 3:00 PM &ndash; 5:00 PMPlease bring your resume. We look forward to meeting hospitality professionals who are passionate about great food, service, and creating memorable guest experiences.Job Types: Full-time, Part-timePay: $10.98 - $20.00 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid training</li><li>Vision insurance</li></ul>Shift:<ul><li>10 hour shift</li><li>12 hour shift</li><li>8 hour shift</li><li>Day shift</li><li>Night shift</li></ul>Experience:<ul><li>Restaurant: 3 years (Preferred)</li></ul>Work Location: In person

Now Hiring: Front-of-House Team – Upscale Dining The River Oyster Bar – Miami, FL

Grove Bay Hospitality Group

<div>
 
 Benefits:
 
 
 
 <ul>
 <li>
 Company parties
 </li>
 <li>
 Dental insurance
 </li>
 <li>
 Employee discounts
 </li>
 <li>
 Health insurance
 </li>
 <li>
 Opportunity for advancement
 </li>
 <li>
 Paid time off
 </li>
 <li>
 Training &amp; development
 </li>
 <li>
 Tuition assistance
 </li>
 <li>
 Vision insurance
 
 
 
 </li>
 </ul>
 
 Beauty and the Butcher is looking for winning personalities to join the team located in Coral Gables!
 
 
 
 Bartenders, mix and serve alcoholic beverages based on guests' requests. Their duties include verifying the identification and age of guests, preparing and serving alcoholic beverages, accepting payment from guests, cleaning glasses and bar utensils, and balancing cash receipts to record sales.
 
 
 
 Duties &amp; Responsibilities:
 
 
 
 <ul>
 <li>
 Verify identification and age requirements of guests
 </li>
 <li>
 Mix traditional and creative cocktails
 </li>
 <li>
 Process payment from guests
 </li>
 <li>
 Clean glasses and bar utensils
 </li>
 <li>
 Make suggestions based on guests' tastes and preferences
 </li>
 <li>
 Record and balance cash receipts and prepare cash deposits
 </li>
 <li>
 Open and maintain tabs throughout their shift
 </li>
 <li>
 Build a rapport with regular guests to create a positive atmosphere
 </li>
 <li>
 Previous Supervisory experience is a plus
 
 
 
 </li>
 </ul>
 
 Skills &amp; Qualifications:
 
 
 
 <ul>
 <li>
 Knowledge of applicable laws and regulations
 </li>
 <li>
 Knowledge of mixology for traditional and creative cocktails
 </li>
 <li>
 Understanding of unique and complementary flavor pairings
 </li>
 <li>
 Provide Exceptional Hospitality and social perceptiveness
 </li>
 <li>
 Ability to evaluate guest satisfaction and responsiveness
 </li>
 <li>
 Ability to enforce company policies regarding the consumption of alcohol
 </li>
 <li>
 Accountability in maintaining inventory and processing payments
 </li>
 <li>
 Physical ability to stand and walk for long periods of time
 
 
 
 </li>
 </ul>
 
 
 Grove Bay is
 
 
 
 
 an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.
 
 
</div>

Explore 16+ Bartender server in Miami this March. Find roles across top companies and apply now to boost your career.

16 bartender server jobs In Miami

Bartender

Bartender

Club Server (Seasonal)

Bartender

Server | Downtown

Now Hiring: Front-of-House Team – Upscale Dining The River Oyster Bar – Miami, FL

Bartender