restaurant manager

head chef

chef

commis chef

chef de partie

grill chef

Grill-Town Restaurant

Job SummaryWe are looking for a skilled and passionate Chef specializing in Shawarma and Mix Grill to join our kitchen team. The ideal candidate must have strong hands-on experience in preparing authentic Arabic shawarma and grilled items, ensuring high quality, consistency, and food safety standards.Key Responsibilities<ul><li>Prepare and cook shawarma (chicken &amp; meat) with proper marination, stacking, and slicing techniques</li><li>Prepare a variety of mix grill items (kebab, kofta, tikka, etc.) with consistent taste and presentation</li><li>Ensure proper food preparation, portion control, and quality standards</li><li>Maintain cleanliness and hygiene in accordance with food safety regulations</li><li>Monitor stock levels and coordinate with kitchen/store for raw materials</li><li>Ensure proper handling and storage of ingredients</li><li>Support in menu improvements and new recipe ideas</li><li>Work efficiently during peak hours and manage kitchen pressure</li></ul>Requirements<ul><li>Arabic nationality preferred</li><li>Proven experience as Shawarma / Grill Chef (minimum 2&ndash;4 years in GCC preferred)</li><li>Strong knowledge of Arabic cuisine and grilling techniques</li><li>Ability to manage shawarma machines and grill stations independently</li><li>Knowledge of food safety and hygiene standards</li><li>Ability to work in a fast-paced environment</li><li>Team player with a positive attitude</li></ul>Preferred Skills<ul><li>Experience in restaurants, catering, or central kitchens</li><li>Good communication skills (Arabic / basic English)</li><li>Ability to maintain consistency in taste and presentation</li></ul>Work Location: In person

Chef – Shawarma & Mix Grill (Arabic Nationality Preferred)

Job SummaryWe are hiring a Chef Snack with solid experience in mix grill and fast food preparation. The candidate should be able to handle both snack items and grill station, ensuring speed, quality, and consistency in a busy kitchen environment.Key Responsibilities<ul><li>Prepare a variety of snack items (sandwiches, burgers, wraps, fries, etc.)</li><li>Prepare and cook mix grill items (kebab, kofta, tikka, grilled chicken, etc.)</li><li>Assist in preparing shawarma (preferred)</li><li>Maintain consistency in taste, portion, and presentation</li><li>Ensure proper food hygiene and kitchen cleanliness at all times</li><li>Manage orders efficiently during peak hours</li><li>Monitor stock usage and coordinate with kitchen/store team</li><li>Follow company recipes and food safety standards</li></ul>Requirements<ul><li>Proven experience as Snack Chef / Line Cook with mix grill experience (minimum 2&ndash;3 years)</li><li>Experience in fast food or casual dining restaurants</li><li>Ability to work on grill and sandwich station</li><li>Knowledge of basic food safety and hygiene practices</li><li>Ability to work under pressure in a fast-paced environment</li><li>Team player with good attitude</li></ul>Preferred Qualifications<ul><li>Experience in GCC countries is a plus</li><li>Multi-tasking ability across different kitchen sections</li></ul>Work Location: In person

Chef Snack (With Mix Grill Experience)

Integrated Group

Hiring Now: Shawarma &amp;BBQ Chef &ndash; DohaWe&rsquo;re looking for an experienced Shawarma &amp; BBQ Chef to join our team!Requirements: Min. 3 years experience Valid QID + NOC required<ul><li>Prepare and cook shawarma, kebabs, and a variety of BBQ dishes.</li><li>Marinate meats (chicken, beef, lamb) using traditional and house recipes.</li><li>Operate grilling equipment, rotisserie machines, and BBQ stations efficiently.</li><li>Monitor cooking times and temperatures to ensure food quality and safety.</li><li>Slice shawarma meat properly and assemble wraps, platters, and sandwiches.</li><li>Maintain cleanliness and hygiene of the kitchen and work area.</li><li>Ensure proper storage of ingredients and stock rotation (FIFO method).</li><li>Assist in menu development and suggest new BBQ items when needed.</li><li>Follow health and safety regulations at all times.</li><li>Manage inventory and report shortages or wastage.</li></ul>Location: Doha Send CV to hr@igqatar.com or Whatsapp : 30285309Job Type: Full-timeExperience:<ul><li>Shawarma chef: 2 years (Preferred)</li></ul>Work Location: In person

Shawarma & BBQ Chef

Shawarma tanoor

We are looking for an experienced Shawarma Chef to work in Qatar asian nationalityJob Type: Full-timePay: QAR4,000.00 per monthWork Location: In person

Chef shawarma

Responsibilities<ul><li>Prepare delicious dishes as requested by the family</li><li>Ensure that dishes are prepared with adherence to proper hygiene and sanitation methods</li><li>Discuss food preferences with the family members and take note of these while preparing menus</li><li>Coordinate with the purchaser in requesting for kitchen items that need to be purchased</li></ul>Desired Skills<ul><li>Excellent knowledge in Arabic/Qatari and Indian cuisine</li><li>Must have excellent dish presentation skills</li><li>Must have an excellent experience as a chef in hotels, with expertise in arabic cuisine</li><li>Excellent English communication skills</li></ul>Compensation and Benefits Package<ul><li>Negotiable basic salary</li><li>Free food, accommodation and transportation</li></ul>Job Types: Full-time, Contract, PermanentPay: QAR3,500.00 - QAR4,000.00 per monthWork Location: In person

Indian Chef

Hot n cool

Job Summary:Responsible for preparing, cooking, and presenting shawarma in a street food stall, restaurant, or food truck setting. Marinating meat, operating specialized shawarma grills, and assembling shawarma wraps, platters, and sandwiches according to company recipes and standards. Maintaining food quality, consistency, and customer satisfaction.Key Responsibilities 1. Prepare and marinate meat, such as chicken, beef, or lamb, for shawarma cooking, ensuring proper seasoning and flavor infusion.2. Slice or shred marinated meat and assemble it onto skewers or spits for cooking on the shawarma grill.3. Prepare additional ingredients, such as vegetables, sauces, and garnishes, for use in shawarma wraps, sandwiches, and platters.4. Operate shawarma grills safely and efficiently, monitoring cooking temperatures and adjusting settings as needed to ensure proper cooking of meat.5. Rotate meat skewers or spits on the grill or rotisserie, ensuring even cooking and optimal flavor development.6. Carve cooked meat from the skewers or spits using a sharp knife or shawarma slicer, maintaining portion control and presentation standards.7. Assemble shawarma wraps, sandwiches, and platters according to customer orders, incorporating desired ingredients and toppings.8. Grill or heat flatbread or pita bread for use as a base for shawarma wraps and sandwiches, ensuring proper texture and temperature.9. Plate shawarma dishes attractively, garnishing them with fresh herbs, or pickles, or other condiments as specified by the recipe.10. Inspect ingredients for freshness and quality, discarding any items that do not meet standards or appear to be spoiled or past their expiration date.11. Monitor cooking processes and food temperatures to ensure that shawarma meat is cooked to the appropriate level of doneness and is safe for consumption.12. Taste and evaluate finished shawarma dishes for flavor, seasoning, and overall quality, making adjustments as needed to achieve desired results.13. Clean and maintain shawarma grills, and other cooking equipment regularly, following sanitation and hygiene protocols.14. Ensure that work surfaces, utensils, and storage areas are kept clean, organized, and free of clutter.15. Dispose of food waste and packaging materials properly, adhering to waste management guidelines.16. At least quarterly meetings with each restaurant's with Head Chef to discuss menu and operations improvements.17. Sending weekly Rota&rsquo;s Schedule.18. Maintain records of attendance.19. Foster a climate of cooperation and respect between co-oworkers20. Performs other duties assigned.Qualification, Experience &amp; Knowledge- Culinary Degree.- 8 to 10 years&rsquo; as a Shawarma Chef.- Strong culinary skills, including knife handling, meat carving, and food presentation.- Excellent attention to detail and commitment to food quality and safety.- Team player with good communication and interpersonal skills.- Willingness to work flexible hours, including evenings, weekends, and holidays.- With valid Food Handling Certificate, NOC and QID.Job Type: Full-timeApplication Question(s):<ul><li>How many year experience as a Shawarma Chef?</li><li>Overall total work Experience</li><li>Do you have Valid Food Handling Certificate?</li><li>What is your Nationality?</li><li>You can join Immediately?</li></ul>

SHAWARMA CHEF

Moreish

About MoreishMoreish is a fast-growing restaurant concept focused on bold flavors, consistent quality, and efficient operations across dine-in, takeaway, and delivery. Our kitchen is built on systems, speed, and precision, with a strong focus on cost control and scalability.Role OverviewWe are hiring a skilled and reliable Chef to execute menu items with consistency and speed. You will be responsible for managing your station, maintaining quality standards, and ensuring smooth kitchen operations during service.Key Responsibilities<ul><li>Prepare and cook menu items according to standardized recipes</li><li>Ensure consistency in taste, portioning, and presentation</li><li>Manage your assigned station (grill, fryer, prep, etc.) efficiently</li><li>Maintain cleanliness and organization of the kitchen and work area</li><li>Follow food safety and hygiene standards (HACCP)</li><li>Support stock rotation (FIFO), storage, and basic inventory control</li><li>Minimize waste and follow portion control guidelines</li><li>Work closely with team members to ensure smooth service flow</li><li>Assist in prep work and kitchen setup before service</li></ul>Requirements<ul><li>Proven experience as a Chef, Line Cook, or similar role</li><li>Experience in fast-paced or high-volume kitchens preferred</li><li>Good understanding of food safety and hygiene practices</li><li>Ability to work under pressure and maintain speed without compromising quality</li><li>Team player with a strong work ethic and attention to detail</li><li>Basic understanding of kitchen systems and organization</li></ul>Pay: QAR1,800.00 - QAR2,200.00 per monthWork Location: In person

Chef

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