commis chef

demi chef de partie

head chef

assistant chief engineer

chief accountant

grill chef lebanese jordanian syrian qatar

Trading & Construction Group

We are hiring an experienced Grill Chef (Lebanese / Jordanian / Syrian cuisine) to join our restaurant team in Qatar.Job Requirements:<ul><li>Proven experience in Lebanese grill &amp; BBQ section</li><li>Expertise in preparing: Mix Grill, Shawarma, Arayes, Kebabs, Kafta, etc.</li><li>Ability to work under pressure in a fast-paced restaurant environment</li><li>Good knowledge of food hygiene &amp; safety standards</li><li>Team player with strong work ethic</li></ul>Preferred Nationalities:Lebanese &ndash; Jordanian &ndash; SyrianLocation: Doha, QatarJob Type: Full-time

Grill Chef (Lebanese / Jordanian / Syrian) – Qatar

<ul><li>Arabic nationality preferred (Algerian, Iraqi, Jordanian, Lebanese, Palestinian, Syrian)</li><li>UPDA Certified</li><li>8&ndash;10 years&rsquo; experience (Qatar experience highly preferred)</li><li>Strong tower/building background</li><li>Immediate joiners preferred</li></ul>*Job Type: Full-timePay: QAR7,000.00 - QAR14,000.00 per month

Site Engineer (Civil)

The House Restaurant

We are looking for a Pizza Chef to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes.Pizza Chef Responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers&rsquo; orders considering special requests. To be successful in this role, you should have experience with various pizza types and be available to work during business hours.Responsibilities&middot; Prepare pizzas out of our menu and based on custom orders&middot; Bake a wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffed&middot; Make fresh tomato, pesto and white cream sauces&middot; Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)&middot; Cut, slice and grill meats like chicken, ham and beef&middot; Monitor food stock and place orders, as needed&middot; Use less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flour)&middot; Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads&middot; Recommend new recipes to update our menus&middot; Maintain a clean cooking station and sterilize equipmentRequirements and skills&middot; Work experience as a Pizza Chef or similar role in a restaurant&middot; Hands-on experience with preparing and baking pizza doughs&middot; Familiarity with professional kitchen equipment&middot; Understanding of food hygiene&middot; Good time-management skills&middot; Team spirit&middot; Flexibility to work in shifts, including weekends and evenings&middot; Diploma from a culinary school is a plus&middot; CAN JOIN IMMEDIATELY&middot; With valid Food Handling CertificateJob Type: Full-time

Pizza Chef

Nourish Qatar

Job Summary:The BBQ Section Chef is responsible for preparing, grilling, and presenting high-quality BBQ dishes according to the restaurant&rsquo;s standards. He/she ensures proper food handling, hygiene, and efficient operation of the BBQ section while maintaining consistency in taste and presentation.Key Responsibilities:<ul><li>Prepare and cook BBQ items such as grilled meats, chicken, seafood, and vegetables according to recipes and standards.</li><li>Marinate and season meats following approved recipes and portion control guidelines.</li><li>Operate and maintain BBQ grills, ovens, and related kitchen equipment safely.</li><li>Ensure food quality, taste, and presentation meet company standards.</li><li>Maintain cleanliness and hygiene of the BBQ section at all times as per food safety regulations.</li><li>Monitor stock levels and inform the kitchen supervisor for timely replenishment.</li><li>Reduce food wastage by proper storage and portion control.</li><li>Follow FIFO (First In, First Out) method for food storage.</li><li>Assist in menu planning and suggest new BBQ items when required.</li><li>Coordinate with other kitchen staff for smooth service operations.</li><li>Ensure compliance with health, safety, and sanitation regulations.</li><li>Handle peak hours efficiently while maintaining quality and speed of service.</li></ul>Requirements &amp; Qualifications:<ul><li>Proven experience as a BBQ Chef or Grill Chef in a restaurant or hotel kitchen.</li><li>Knowledge of BBQ techniques, marinades, and grilling temperatures.</li><li>Basic understanding of food hygiene and safety standards.</li><li>Ability to work in a fast-paced environment.</li><li>Good communication and teamwork skills.</li><li>Physically fit to stand for long hours and work near hot equipment.</li><li>Certification in Food Safety (preferred).</li></ul>Skills:<ul><li>Expertise in grilling and BBQ preparation</li><li>Time management and multitasking</li><li>Attention to detail</li><li>Clean and organized working style</li><li>Ability to work under pressure</li></ul>Working Conditions:<ul><li>Shift-based work (morning/evening)</li><li>Standing for long hours near heat and smoke</li><li>Weekend and holiday duty as required</li></ul>Send CV 71404048Job Type: Full-timePay: From QAR2,200.00 per month

CHEF BBQ Section

F&B FOR RESTAURANT MANAGEMENT

Commis ChefLocation: Qatar Availability: Immediate Joiner (Local Hire Only)Job Summary:We are looking for a dedicated and passionate Commis Chef to join our kitchen team. The ideal candidate will assist in food preparation, maintain kitchen hygiene standards, and support senior chefs in daily operations.Key Responsibilities:<ul><li>Assist in the preparation and cooking of food items as per company standards</li><li>Ensure proper storage and labeling of food products</li><li>Maintain cleanliness and hygiene in the kitchen area</li><li>Follow recipes and portion control guidelines</li><li>Support Chef de Partie and Sous Chef in daily kitchen tasks</li><li>Comply with food safety and sanitation regulations</li></ul>Requirements:<ul><li>Previous experience in a similar role</li><li>Basic knowledge of food safety and kitchen operations</li><li>Ability to work under pressure in a fast-paced environment</li><li>Team player with good communication skills</li><li>Locally available in Qatar</li><li>Ready to join immediately</li></ul>Please share your CV to: Raze@fbhospitality.coJob Type: Full-timePay: QAR100.00 per week

COMMIS CHEF

Leisure

We are seeking a talented and creative Pastry Chef for a premium French cuisine restaurant in Qatar. The ideal candidate must have strong expertise in French pastries, desserts, and bakery items, with a passion for quality and presentation. Immediate joiners are preferred.Key Responsibilities:<ul><li>Prepare and present high-quality French pastries and desserts.</li><li>Develop new dessert menus in line with the restaurant&rsquo;s concept.</li><li>Ensure consistency in taste, presentation, and portion control.</li><li>Maintain hygiene and food safety standards at all times.</li><li>Manage inventory, ordering, and storage of ingredients.</li><li>Supervise and train junior pastry staff.</li><li>Monitor kitchen equipment and ensure proper maintenance.</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef in a premium or fine-dining restaurant.</li><li>Strong knowledge of French pastry techniques and desserts.</li><li>Diploma or certification in Culinary Arts or Pastry Arts preferred.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Good leadership and team management skills.</li><li>Currently available in Qatar or ready for immediate relocation.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Please mention your expected salary and expected date of join</li></ul>Experience:<ul><li>Pastry chef : 3 years (Required)</li></ul>License/Certification:<ul><li>Food Handler (Health Certficate) (Required)</li></ul>

Pastry Chef

Doha Cool and Fog W.L.L.

Job Responsibilities as Commis Chef<ul><li>Food Preparation: Assist with preparing ingredients, chopping vegetables, measuring portions, and following basic recipes under the direction of senior chefs.</li><li>Cooking: Prepare simple dishes or components of more complex dishes according to the head chef or sous chef&rsquo;s instructions.</li><li>Maintaining Cleanliness: Ensure that the kitchen area is kept clean, sanitized, and organized. This includes washing utensils, pots, and pans and ensuring all work surfaces are spotless.</li><li>Adhering to Health and Safety Standards: Follow food safety and hygiene regulations at all times, including proper storage of food and handling of kitchen equipment.</li><li>Assisting in Stock Management: Help with receiving deliveries and storing ingredients. Ensure stock levels are maintained, and report any shortages to senior staff.</li><li>Supporting Senior Chefs: Provide support to chefs in different sections of the kitchen, such as the grill, sauce, or pastry stations, depending on the size of the kitchen.</li><li>Learning and Development: Continuously learn from senior chefs, participate in training sessions, and develop cooking skills and kitchen knowledge.</li><li>Plating and Presentation: Help with plating dishes and ensure they are presented according to the restaurant&rsquo;s standards.</li><li>Handling Equipment: Use kitchen equipment such as knives, ovens, and mixers safely and efficiently.</li><li>Time Management: Ensure that all food is prepared and served within the required time frame, especially during busy hours.</li><li>Communication: Maintain clear communication with the team to ensure smooth kitchen operations and that all orders are prepared on time.</li><li>Supporting Kitchen Operations: Assist in the smooth running of the kitchen by helping in any area where there&rsquo;s a need, whether it&rsquo;s prep, cooking, or cleaning.</li></ul>Job Type: Full-timePay: QAR1,300.00 - QAR1,500.00 per month

Commis

Explore 1026+ Grill chef lebanese jordanian syrian qatar in Doha this March. Find roles across top companies and apply now to boost your career.