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guest services supervisor

Springboard Hospitality

<p></p><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><h5 class="jobSectionHeader"><b>Job Purpose</b></h5>
<p>
Responds in a professional and courteous manner to arriving, departing and in-house guests by providing accurate and timely information and services. Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns. Warm, knowledgeable service and helpful guidance reassure guests they&rsquo;ve made the right choice to stay with us. Supports Front Office Manager in overseeing front desk operations and ensuring all guest issues and concerns are resolved.</p>
<ul>
<li>Greet and welcome guests upon arrival. Register guests into the computer, verifying reservation, address, and credit information. Promote &ldquo;preferred&rdquo; guest program and provide recognition and benefits to all current members.</li>
<li>Accept payment for guests&rsquo; accounts both at the time of registration and at checkout. Maintain a house bank and make a deposit and accurate report of receipts daily. Cash checks and exchange currency for guests</li>
<li>Issue key to and control entrance of safety deposit boxes. Post miscellaneous charges as requested.</li>
<li>Promptly respond to and resolve guest complaints</li>
<li>Answer telephone promptly and properly being polite, courteous, and friendly</li>
<li>Be friendly, thorough, accurate and efficient in taking reservations</li>
<li>Be friendly, thorough, accurate and efficient in performing Check-ins</li>
<li>Be friendly, thorough, accurate and efficient in performing Check-outs</li>
<li>Assist guests with luggage upon their arrival to and departure from the hotel</li>
<li>Use the guests&rsquo; names</li>
<li>Be knowledgeable and helpful about the local area, the hotel and hotel services</li>
<li>Handle messages, wake-up calls, mail, and faxes properly</li>
<li>Assist guests&rsquo; with laundry/dry cleaning needs</li>
<li>Know of incoming VIPs</li>
<li>Follow all applicable Company Standard Operating Procedures.</li>
<li>Perform other assignments as directed by the General Manger.</li>
<li>Be an enthusiastic, helpful and positive member of the team</li>
<li>Be professional, responsible and mature in conduct and behavior</li>
<li>Be understanding of, encouraging to and friendly with all co-workers</li>
<li>Be self-motivated and use time wisely</li>
<li>Maintain open line of communications with each department</li>
<li>Communicate pertinent information</li>
<li>Respond positively to new ideas</li>
<li>Openly accept critical/developmental feedback</li>
<li>Maintain effective communication through the use of meetings, log books and bulletins</li>
<li>Be available to help other departments in emergency situations</li>
<li>Adhere to all work rules, procedures and policies established by the company including, but not</li>
<li>limited to those contained in the associate handbook.</li>
<li>Safety and Security Skills</li>
<li>Properly handle and account for keys</li>
<li>Be knowledgeable of policies regarding emergency procedures and security concerns</li>
<li>Aggressively seek and react to opportunities to sell rooms, including re-rents, and last rooms available</li>
<li>Have complete knowledge of hotel rooms, function space, restaurant (if applicable), other outlets, and services; have in depth knowledge of and regularly re-stock and sell pantry items</li>
<li>Increases revenues by offering customers upgraded rooms and promoting hotel amenities and outlets</li>
<li>Have full understanding of franchise honors program</li>
<li>Ensure all customers establish credit upon check-in. Improves timeliness of cash flow by adhering to all established credit and inventory control procedures:</li>
<li>Verifies all information on reservations check-in; name, address, method of payment, etc.</li>
<li>Retrieves proper name and address verification and proper approval codes for cash and credit card paying customers</li>
<li>Identifies and records special billing instructions and notifies accounting</li>
<li>Completes shift closing accurately by getting appropriate approval signatures and authorization codes</li>
<li>Adheres to hotel policies regarding the use of cash banks</li>
<li>Stays current with developments in the hotel by reviewing the communication log book each shift; updates log book for next shift</li>
<li>Report potential sales contacts to the sales department.</li>
<li>Supervisor to aid Front Office Management Team in providing needed coverage at the Front Desk to support the 24hr operation of the hotel</li>
</ul><h5 class="jobSectionHeader"><b>Qualifications And Requirements</b></h5>
<p>
High School diploma /Secondary qualification or equivalent.</p>
<h5 class="jobSectionHeader"><b>
This Job Requires The Ability To Perform The Following</b></h5>
<ul><li>Must be able to speak, read, write and understand the primary language(s) used in the workplace.</li>
<li>Must be able to read and write to facilitate the communication process.</li>
<li>Requires good communication skills, both verbal and written.</li>
<li>Must possess basic computational ability.</li>
<li>Must possess basic computer skills.</li>
<li>Extensive knowledge of the hotel, its services and facilities; General knowledge of the city where hotel is located and its attractions.</li>
<li>Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems.</li>
<li>Must be able to stand and exert well-paced mobility for up to 8 hours in length. Length of time of these tasks may vary from day to day and task to task.</li>
<li>Must be able to exert well-paced ability to reach other departments of the hotel on a timely basis.</li>
<li>Must be able to lift up to 15 lbs occasionally.</li>
<li>Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.</li>
<li>Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates</li>
<li>Vision occurs continuously with the most common visual functions being those of near vision and depth perception.</li>
<li>Ability to spend extended lengths of time viewing a computer screen.</li>
<li>Requires manual dexterity to use and operate all necessary equipment.</li>
<li>Must have finger dexterity to be able to operate office equipment</li>
</ul><h5 class="jobSectionHeader"><b>Other</b></h5>
<ul><li>Being passionate about people and service.</li>
<li>Strong communication skills are essential when interacting with guests and employees.</li>
<li>Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc.</li>
<li>Basic math skills are used frequently when handling cash or credit.</li>
<li>Problem-solving, reasoning, motivating, and training abilities are often used.</li>
<li>Have the ability to work a flexible schedule including nights, weekends and/or holidays</li>
</ul>
<p>Salary-$18.00 per hour</p>
<p>
Insurance: Medical, dental, vision insurance available for full-time employees and their families; Short-term and Long-term Disability Insurance; Supplemental Life Insurance; and Flexible Savings Account</p>
<p>
Retirement: After 6 months of employment, employees are eligible to enroll for 401k with up to a 5% company match</p>
<p>
Paid Time Off: Vacation Time - 80 hours on your first 3 years of service; Sick Time &ndash; 1 hour accrued per 30 hours worked</p>
<p>
Paid Holidays: New Year&rsquo;s Day, Memorial Day, Independence Day, Labor Day, Thanksgiving, and Christmas Day</p>
<p>
Other benefits: Career Growth Opportunities/ Manager Training Program, Reduced Room Rates throughout the portfolio, Third Party Perks (Movie Tickets, Attractions, Other), Access to our Talent team to help you reach your career goals.</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>
<br>
<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><p><b>voco, The Shelby in Myrtle Beach, SC</b> has an immediate opening for an experienced Hotel Front Office Supervisor.</p>
<h5 class="jobSectionHeader"><b>
Job Purpose</b></h5>
<p>
Responds in a professional and courteous manner to arriving, departing and in-house guests by providing accurate and timely information and services. Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns. Warm, knowledgeable service and helpful guidance reassure guests they&rsquo;ve made the right choice to stay with us. Supports Front Office Manager in overseeing front desk operations and ensuring all guest issues and concerns are resolved.</p>
<ul>
<li>Greet and welcome guests upon arrival. Register guests into the computer, verifying reservation, address, and credit information. Promote &ldquo;preferred&rdquo; guest program and provide recognition and benefits to all current members.</li>
<li>Accept payment for guests&rsquo; accounts both at the time of registration and at checkout. Maintain a house bank and make a deposit and accurate report of receipts daily. Cash checks and exchange currency for guests</li>
<li>Issue key to and control entrance of safety deposit boxes. Post miscellaneous charges as requested.</li>
<li>Promptly respond to and resolve guest complaints</li>
<li>Answer telephone promptly and properly being polite, courteous, and friendly</li>
<li>Be friendly, thorough, accurate and efficient in taking reservations</li>
<li>Be friendly, thorough, accurate and efficient in performing Check-ins</li>
<li>Be friendly, thorough, accurate and efficient in performing Check-outs</li>
<li>Assist guests with luggage upon their arrival to and departure from the hotel</li>
<li>Use the guests&rsquo; names</li>
<li>Be knowledgeable and helpful about the local area, the hotel and hotel services</li>
<li>Handle messages, wake-up calls, mail, and faxes properly</li>
<li>Assist guests&rsquo; with laundry/dry cleaning needs</li>
<li>Know of incoming VIPs</li>
<li>Follow all applicable Company Standard Operating Procedures.</li>
<li>Perform other assignments as directed by the General Manger.</li>
<li>Be an enthusiastic, helpful and positive member of the team</li>
<li>Be professional, responsible and mature in conduct and behavior</li>
<li>Be understanding of, encouraging to and friendly with all co-workers</li>
<li>Be self-motivated and use time wisely</li>
<li>Maintain open line of communications with each department</li>
<li>Communicate pertinent information</li>
<li>Respond positively to new ideas</li>
<li>Openly accept critical/developmental feedback</li>
<li>Maintain effective communication through the use of meetings, log books and bulletins</li>
<li>Be available to help other departments in emergency situations</li>
<li>Adhere to all work rules, procedures and policies established by the company including, but not</li>
<li>limited to those contained in the associate handbook.</li>
<li>Safety and Security Skills</li>
<li>Properly handle and account for keys</li>
<li>Be knowledgeable of policies regarding emergency procedures and security concerns</li>
<li>Aggressively seek and react to opportunities to sell rooms, including re-rents, and last rooms available</li>
<li>Have complete knowledge of hotel rooms, function space, restaurant (if applicable), other outlets, and services; have in depth knowledge of and regularly re-stock and sell pantry items</li>
<li>Increases revenues by offering customers upgraded rooms and promoting hotel amenities and outlets</li>
<li>Have full understanding of franchise honors program</li>
<li>Ensure all customers establish credit upon check-in. Improves timeliness of cash flow by adhering to all established credit and inventory control procedures:</li>
<li>Verifies all information on reservations check-in; name, address, method of payment, etc.</li>
<li>Retrieves proper name and address verification and proper approval codes for cash and credit card paying customers</li>
<li>Identifies and records special billing instructions and notifies accounting</li>
<li>Completes shift closing accurately by getting appropriate approval signatures and authorization codes</li>
<li>Adheres to hotel policies regarding the use of cash banks</li>
<li>Stays current with developments in the hotel by reviewing the communication log book each shift; updates log book for next shift</li>
<li>Report potential sales contacts to the sales department.</li>
<li>Supervisor to aid Front Office Management Team in providing needed coverage at the Front Desk to support the 24hr operation of the hotel</li>
</ul><h5 class="jobSectionHeader"><b>Qualifications And Requirements</b></h5>
<p>
High School diploma /Secondary qualification or equivalent.</p>
<h5 class="jobSectionHeader"><b>
This Job Requires The Ability To Perform The Following</b></h5>
<ul><li>Must be able to speak, read, write and understand the primary language(s) used in the workplace.</li>
<li>Must be able to read and write to facilitate the communication process.</li>
<li>Requires good communication skills, both verbal and written.</li>
<li>Must possess basic computational ability.</li>
<li>Must possess basic computer skills.</li>
<li>Extensive knowledge of the hotel, its services and facilities; General knowledge of the city where hotel is located and its attractions.</li>
<li>Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems.</li>
<li>Must be able to stand and exert well-paced mobility for up to 8 hours in length. Length of time of these tasks may vary from day to day and task to task.</li>
<li>Must be able to exert well-paced ability to reach other departments of the hotel on a timely basis.</li>
<li>Must be able to lift up to 15 lbs occasionally.</li>
<li>Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.</li>
<li>Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates</li>
<li>Vision occurs continuously with the most common visual functions being those of near vision and depth perception.</li>
<li>Ability to spend extended lengths of time viewing a computer screen.</li>
<li>Requires manual dexterity to use and operate all necessary equipment.</li>
<li>Must have finger dexterity to be able to operate office equipment</li>
</ul><h5 class="jobSectionHeader"><b>Other</b></h5>
<ul><li>Being passionate about people and service.</li>
<li>Strong communication skills are essential when interacting with guests and employees.</li>
<li>Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc.</li>
<li>Basic math skills are used frequently when handling cash or credit.</li>
<li>Problem-solving, reasoning, motivating, and training abilities are often used.</li>
<li>Have the ability to work a flexible schedule including nights, weekends and/or holidays</li>
</ul>
<p>Salary-$18.00 per hour</p>
<p>
Insurance: Medical, dental, vision insurance available for full-time employees and their families; Short-term and Long-term Disability Insurance; Supplemental Life Insurance; and Flexible Savings Account</p>
<p>
Retirement: After 6 months of employment, employees are eligible to enroll for 401k with up to a 5% company match</p>
<p>
Paid Time Off: Vacation Time - 80 hours on your first 3 years of service; Sick Time &ndash; 1 hour accrued per 30 hours worked</p>
<p>
Paid Holidays: New Year&rsquo;s Day, Memorial Day, Independence Day, Labor Day, Thanksgiving, and Christmas Day</p>
<p>
Other benefits: Career Growth Opportunities/ Manager Training Program, Reduced Room Rates throughout the portfolio, Third Party Perks (Movie Tickets, Attractions, Other), Access to our Talent team to help you reach your career goals.</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Guest Services Supervisor

Hotel Equities

<p></p><div><p><b>voco, The Shelby in Myrtle Beach, SC</b> has an immediate opening for an experienced Hotel Front Office Supervisor.</p><p></p><p><b><br>
Job Purpose:</b></p><p>
Responds in a professional and courteous manner to arriving, departing and in-house guests by providing accurate and timely information and services. Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns. Warm, knowledgeable service and helpful guidance reassure guests they&rsquo;ve made the right choice to stay with us. Supports Front Office Manager in overseeing front desk operations and ensuring all guest issues and concerns are resolved.</p><ul><li>
Greet and welcome guests upon arrival. Register guests into the computer, verifying reservation, address, and credit information. Promote &ldquo;preferred&rdquo; guest program and provide recognition and benefits to all current members.</li><li>
Accept payment for guests&rsquo; accounts both at the time of registration and at checkout. Maintain a house bank and make a deposit and accurate report of receipts daily. Cash checks and exchange currency for guests</li><li>
Issue key to and control entrance of safety deposit boxes. Post miscellaneous charges as requested.</li><li>
Promptly respond to and resolve guest complaints</li><li>
Answer telephone promptly and properly being polite, courteous, and friendly</li><li>
Be friendly, thorough, accurate and efficient in taking reservations</li><li>
Be friendly, thorough, accurate and efficient in performing Check-ins</li><li>
Be friendly, thorough, accurate and efficient in performing Check-outs</li><li>
Assist guests with luggage upon their arrival to and departure from the hotel</li><li>
Use the guests&rsquo; names</li><li>
Be knowledgeable and helpful about the local area, the hotel and hotel services</li><li>
Handle messages, wake-up calls, mail, and faxes properly</li><li>
Assist guests&rsquo; with laundry/dry cleaning needs</li><li>
Know of incoming VIPs</li><li>
Follow all applicable Company Standard Operating Procedures.</li><li>
Perform other assignments as directed by the General Manger.</li><li>
Be an enthusiastic, helpful and positive member of the team</li><li>
Be professional, responsible and mature in conduct and behavior</li><li>
Be understanding of, encouraging to and friendly with all co-workers</li><li>
Be self-motivated and use time wisely</li><li>
Maintain open line of communications with each department</li><li>
Communicate pertinent information</li><li>
Respond positively to new ideas</li><li>
Openly accept critical/developmental feedback</li><li>
Maintain effective communication through the use of meetings, log books and bulletins</li><li>
Be available to help other departments in emergency situations</li><li>
Adhere to all work rules, procedures and policies established by the company including, but not</li><li>
limited to those contained in the associate handbook.</li><li>
Safety and Security Skills</li><li>
Properly handle and account for keys</li><li>
Be knowledgeable of policies regarding emergency procedures and security concerns</li><li>
Aggressively seek and react to opportunities to sell rooms, including re-rents, and last rooms available</li><li>
Have complete knowledge of hotel rooms, function space, restaurant (if applicable), other outlets, and services; have in depth knowledge of and regularly re-stock and sell pantry items</li><li>
Increases revenues by offering customers upgraded rooms and promoting hotel amenities and outlets</li><li>
Have full understanding of franchise honors program</li><li>
Ensure all customers establish credit upon check-in. Improves timeliness of cash flow by adhering to all established credit and inventory control procedures:</li><li>
Verifies all information on reservations check-in; name, address, method of payment, etc.</li><li>
Retrieves proper name and address verification and proper approval codes for cash and credit card paying customers</li><li>
Identifies and records special billing instructions and notifies accounting</li><li>
Completes shift closing accurately by getting appropriate approval signatures and authorization codes</li><li>
Adheres to hotel policies regarding the use of cash banks</li><li>
Stays current with developments in the hotel by reviewing the communication log book each shift; updates log book for next shift</li><li>
Report potential sales contacts to the sales department.</li><li>
Supervisor to aid Front Office Management Team in providing needed coverage at the Front Desk to support the 24hr operation of the hotel</li></ul><p></p><p><b><br>
Qualifications and Requirements:</b></p><p>
High School diploma /Secondary qualification or equivalent.</p><p></p><p><b><br>
This job requires the ability to perform the following:</b></p><ul><li>
Must be able to speak, read, write and understand the primary language(s) used in the workplace.</li><li>
Must be able to read and write to facilitate the communication process.</li><li>
Requires good communication skills, both verbal and written.</li><li>
Must possess basic computational ability.</li><li>
Must possess basic computer skills.</li><li>
Extensive knowledge of the hotel, its services and facilities; General knowledge of the city where hotel is located and its attractions.</li><li>
Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems.</li><li>
Must be able to stand and exert well-paced mobility for up to 8 hours in length. Length of time of these tasks may vary from day to day and task to task.</li><li>
Must be able to exert well-paced ability to reach other departments of the hotel on a timely basis.</li><li>
Must be able to lift up to 15 lbs occasionally.</li><li>
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.</li><li>
Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates</li><li>
Vision occurs continuously with the most common visual functions being those of near vision and depth perception.</li><li>
Ability to spend extended lengths of time viewing a computer screen.</li><li>
Requires manual dexterity to use and operate all necessary equipment.</li><li>
Must have finger dexterity to be able to operate office equipment</li></ul><p></p><p><b><br>
Other:</b></p><ul><li>
Being passionate about people and service.</li><li>
Strong communication skills are essential when interacting with guests and employees.</li><li>
Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc.</li><li>
Basic math skills are used frequently when handling cash or credit.</li><li>
Problem-solving, reasoning, motivating, and training abilities are often used.</li><li>
Have the ability to work a flexible schedule including nights, weekends and/or holidays</li></ul><p></p><p><br>
Salary-$18.00 per hour</p><p>
Insurance: Medical, dental, vision insurance available for full-time employees and their families; Short-term and Long-term Disability Insurance; Supplemental Life Insurance; and Flexible Savings Account</p><p>
Retirement: After 6 months of employment, employees are eligible to enroll for 401k with up to a 5% company match</p><p>
Paid Time Off: Vacation Time - 80 hours on your first 3 years of service; Sick Time &ndash; 1 hour accrued per 30 hours worked</p><p>
Paid Holidays: New Year&rsquo;s Day, Memorial Day, Independence Day, Labor Day, Thanksgiving, and Christmas Day</p><p>
Other benefits: Career Growth Opportunities/ Manager Training Program, Reduced Room Rates throughout the portfolio, Third Party Perks (Movie Tickets, Attractions, Other), Access to our Talent team to help you reach your career goals.</p></div><p></p>

Guest Services Supervisor-The Shelby-Myrtle Beach, SC

EOS Hospitality

<div><div>As a Barista, you will prepare and serve hot and cold beverages, including various types of coffee and tea. Specifically, you would be responsible for performing the following tasks to the highest standards:<p><b>
Responsibilities</b></p>
</div><ul>
<li>Greets, prepares, services, and takes guests' orders for beverages and/or food in a friendly, courteous, professional and timely manner to ensure total guest satisfaction.</li>
<li>Educate customers on our drink menu, making recommendations based on their preferences.</li>
<li>Upsells additional items to enhance profitability. Enters orders into a computerized system and settles check(s) upon completion of order.</li>
<li>Makes and/or presents drinks using standard ingredient(s)/recipes and practicing prudent portion control.</li>
<li>Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all transactions.</li>
<li>Maintains proper and adequate set-up of the coffee bar on a daily basis. This includes requisitioning, stocking and rotating all products needed.</li>
<li>Respond to guest complains in a positive and tactful manner, negotiate a compromise and implement solution.</li>
<li>Locks up and stores all beverages, food and other equipment items, deposits cash drops, secures and balance bank and sign out/in keys.</li>
<li>Performs general cleaning tasks to adhere to health and safety standards.</li>
</ul><div>If you believe hospitality and a friendly smile are your strengths, we want to talk to you!
</div><div>This is a<b><i> Part-Time</i></b><i>, year-round</i> position working at the <b><i>Hilton Myrtle Beach Resort</i></b><b>. </b>Open availability is required, including weekends and holidays. We offer, Free Lunch, Free Health Club Membership and discounted travel program benefits for team members and their family, plus more!</div><div>
EOE / AA / M / F / Veterans / Disabled / Drug Free Workplace</div><p>
Equal Opportunity Employer</p><p>
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</p></div>
<br>
<div><h4 class="jobSectionHeader"><b>Description</b></h4><div>
As a Barista, you will prepare and serve hot and cold beverages, including various types of coffee and tea. Specifically, you would be responsible for performing the following tasks to the highest standards:<p><b>
Responsibilities</b></p>
</div><ul>
<li>Greets, prepares, services, and takes guests' orders for beverages and/or food in a friendly, courteous, professional and timely manner to ensure total guest satisfaction.</li>
<li>Educate customers on our drink menu, making recommendations based on their preferences.</li>
<li>Upsells additional items to enhance profitability. Enters orders into a computerized system and settles check(s) upon completion of order.</li>
<li>Makes and/or presents drinks using standard ingredient(s)/recipes and practicing prudent portion control.</li>
<li>Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all transactions.</li>
<li>Maintains proper and adequate set-up of the coffee bar on a daily basis. This includes requisitioning, stocking and rotating all products needed.</li>
<li>Respond to guest complains in a positive and tactful manner, negotiate a compromise and implement solution.</li>
<li>Locks up and stores all beverages, food and other equipment items, deposits cash drops, secures and balance bank and sign out/in keys.</li>
<li>Performs general cleaning tasks to adhere to health and safety standards.</li>
</ul><div>If you believe hospitality and a friendly smile are your strengths, we want to talk to you!
</div><div>This is a<b><i> Part-Time</i></b><i>, year-round</i> position working at the <b><i>Hilton Myrtle Beach Resort</i></b><b>. </b>Open availability is required, including weekends and holidays. We offer, Free Lunch, Free Health Club Membership and discounted travel program benefits for team members and their family, plus more!</div><div>
EOE / AA / M / F / Veterans / Disabled / Drug Free Workplace</div><p>
Equal Opportunity Employer</p><p>
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</p></div>

Barista

Sammy's

<p><b>Job Summary</b><br/>Join our dynamic team as a Server, where your energy and hospitality skills will create memorable dining experiences for our guests. In this role, you will be the friendly face that welcomes guests, takes orders accurately, and ensures their satisfaction from start to finish. Your culinary knowledge and food industry experience will help you deliver exceptional service in a fast-paced, fine dining environment. This paid position offers an exciting opportunity to develop your hospitality career while showcasing your food service expertise and guest relations skills.</p><p><b>Responsibilities</b></p><ul><li>Greet guests warmly and provide attentive, personalized service throughout their dining experience</li><li>Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable</li><li>Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities</li><li>Serve food and drinks efficiently while maintaining high standards of food safety, sanitation, and presentation</li><li>Handle cash transactions accurately, including cash handling and cashiering duties</li><li>Assist with food preparation, bussing tables, and maintaining cleanliness in dining areas to ensure sanitation standards are met</li><li>Collaborate with kitchen staff and host/hostess team to coordinate guest seating and manage wait times effectively</li></ul><p><b>Qualifications</b></p><ul><li>Previous restaurant or food service experience, especially in fine dining or nightlife environments such as nightclubs or upscale restaurants</li><li>Strong knowledge of POS systems including Aloha POS, Micros POS, or similar platforms; experience with OpenTable is a plus</li><li>Excellent customer service skills with a friendly, energetic attitude</li><li>Ability to manage time effectively in a fast-paced setting while multitasking seamlessly</li><li>Knowledge of food handling, sanitation practices, and food safety regulations</li><li>Culinary experience or kitchen background is advantageous but not required</li><li>Basic math skills for cash handling and order processing</li><li>Experience in guest relations, upselling techniques, and providing memorable guest experiences</li></ul><p>Embark on a rewarding journey with us where your enthusiasm for food service meets your dedication to guest satisfaction. We value our team members&rsquo; growth and are committed to fostering a vibrant work environment that celebrates hospitality excellence!</p><p>Job Type: Full-time</p><p>Work Location: In person</p>

Server

<div><div>The Kingston Resorts is a 145-acre oceanfront resort on the north-end of Myrtle Beach. Less than 2 miles from Tanger Outlets and a short 20-minute trip to Broadway at the Beach. This resort is home to the Hilton Myrtle Beach Resort, Embassy Suites Myrtle Beach, Kingston Plantation Condos, and Royale Palms. This means many opportunities to help you grow your career to the next level.</div><div>
As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:<p><b>
Responsibilities</b></p>
</div><ul>
<li>Respond to guest requests in a timely, friendly and efficient manner.</li>
<li>Ensure knowledge of menu and restaurant promotions and specials.</li>
<li>Take guest food and/or beverage orders and input orders in appropriate point-of-sale system.</li>
<li>Retrieve and deliver food and beverage orders in a timely manner.</li>
<li>Ensure guest satisfaction throughout the meal service.</li>
<li>Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations.</li>
<li>Ensure serving station is well-stocked at all times.</li>
</ul><div>If you believe hospitality and a friendly smile are your strengths, we want to talk to you!
</div><div>Compensation: $5.50/hour + Tips</div><div><p>
This is a<b> Part-Time Seasonal</b> position working at the<b><i> Embassy Suites Myrtle Beach</i></b><b>. </b>Open availability is required, including nights, weekends, and holidays. We offer, Free Lunch, Free Health Club Membership and discounted travel program benefits for team members and their family, plus more!</p></div><div><p>
EOE / AA / M / F / Veterans / Disabled / Drug Free Workplace</p></div><p>
Equal Opportunity Employer</p><p>
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</p></div>
<br>
<div><h4 class="jobSectionHeader"><b>Description</b></h4><div>
The Kingston Resorts is a 145-acre oceanfront resort on the north-end of Myrtle Beach. Less than 2 miles from Tanger Outlets and a short 20-minute trip to Broadway at the Beach. This resort is home to the Hilton Myrtle Beach Resort, Embassy Suites Myrtle Beach, Kingston Plantation Condos, and Royale Palms. This means many opportunities to help you grow your career to the next level.</div><div>
As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:<p><b>
Responsibilities</b></p>
</div><ul>
<li>Respond to guest requests in a timely, friendly and efficient manner.</li>
<li>Ensure knowledge of menu and restaurant promotions and specials.</li>
<li>Take guest food and/or beverage orders and input orders in appropriate point-of-sale system.</li>
<li>Retrieve and deliver food and beverage orders in a timely manner.</li>
<li>Ensure guest satisfaction throughout the meal service.</li>
<li>Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations.</li>
<li>Ensure serving station is well-stocked at all times.</li>
</ul><div>If you believe hospitality and a friendly smile are your strengths, we want to talk to you!
</div><div>Compensation: $5.50/hour + Tips</div><div><p>
This is a<b> Part-Time Seasonal</b> position working at the<b><i> Embassy Suites Myrtle Beach</i></b><b>. </b>Open availability is required, including nights, weekends, and holidays. We offer, Free Lunch, Free Health Club Membership and discounted travel program benefits for team members and their family, plus more!</p></div><div><p>
EOE / AA / M / F / Veterans / Disabled / Drug Free Workplace</p></div><p>
Equal Opportunity Employer</p><p>
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</p></div>

Captain Benjamins

<p><b>Job Overview</b><br/>We are seeking an energetic and dedicated Server to join our vibrant food and beverage team. As a key member of our hospitality staff, you will deliver exceptional guest experiences by providing attentive, friendly, and efficient service in a dynamic dining environment. Your role is vital in creating memorable moments for our guests, ensuring their needs are met with professionalism and enthusiasm. This position offers an exciting opportunity to showcase your culinary knowledge, sales skills, and passion for hospitality in a lively setting that values teamwork and guest satisfaction.</p><p><b>Duties</b></p><ul><li>Greet guests warmly upon arrival and present menus with enthusiasm, highlighting daily specials and beverage options.</li><li>Take accurate orders using POS systems such as Aloha POS or Micros POS, ensuring all dietary restrictions and preferences are noted.</li><li>Serve food and beverages promptly while maintaining a clean and organized service station.</li><li>Upsell menu items and suggest pairings to enhance the guest experience, increasing sales opportunities.</li><li>Manage guest relations by addressing questions, resolving concerns swiftly, and ensuring overall satisfaction throughout their visit.</li><li>Handle cash transactions accurately through POS systems, process payments efficiently, and provide correct change.</li><li>Maintain sanitation standards by adhering to food safety protocols, proper food handling procedures, and sanitation guidelines.</li><li>Assist with food preparation or bussing when needed during busy periods or special events such as nightlife or nightclub nights.</li><li>Support team members by coordinating with kitchen staff to ensure timely delivery of orders and smooth service flow.</li></ul><p><b>Qualifications</b></p><ul><li>Proven experience as a Server in a restaurant or food service environment, preferably with fine dining or nightclub experience.</li><li>Familiarity with POS systems including Aloha POS, Micros POS, and OpenTable for reservations management.</li><li>Strong knowledge of food safety standards, sanitation practices, and proper food handling techniques.</li><li>Excellent customer service skills with the ability to engage guests positively and professionally.</li><li>Effective time management skills to handle multiple tables efficiently during peak hours.</li><li>Basic math skills for cashiering, cash handling, and accurate bill splitting.</li><li>Previous experience in food industry roles such as host/hostess or busser is advantageous.</li><li>Knowledge of food preparation processes and kitchen operations is a plus.</li><li>Ability to upsell menu items confidently while maintaining a friendly demeanor.</li><li>Flexibility to work nights, weekends, and holidays as required in a fast-paced hospitality setting. Join us to be part of a lively team that thrives on delivering outstanding guest experiences! We value energetic individuals who are passionate about hospitality, eager to develop their skills in a dynamic environment, and committed to creating memorable moments for every guest we serve.</li><li>Apply in person at Captain Benjamins</li><li>401 S Kings HWY, Myrtle Beach, SC 29577</li></ul><p>Pay: $30.00 - $50.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Work Location: In person</p>

Embassy Suites by Hilton

<div><div>The Kingston Resorts is a 145-acre oceanfront resort on the north-end of Myrtle Beach. Less than 2 miles from Tanger Outlets and a short 20-minute trip to Broadway at the Beach. This resort is home to the Hilton Myrtle Beach Resort, Embassy Suites Myrtle Beach, Kingston Plantation Condos, and Royale Palms. This means many opportunities to help you grow your career to the next level.</div>
<div></div>
<div>As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:<br>
<br>
<b>Responsibilities</b></div>
<ul><li>Respond to guest requests in a timely, friendly and efficient manner.</li>
<li>Ensure knowledge of menu and restaurant promotions and specials.</li>
<li>Take guest food and/or beverage orders and input orders in appropriate point-of-sale system.</li>
<li>Retrieve and deliver food and beverage orders in a timely manner.</li>
<li>Ensure guest satisfaction throughout the meal service.</li>
<li>Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations.</li>
<li>Ensure serving station is well-stocked at all times.</li>
</ul><div>If you believe hospitality and a friendly smile are your strengths, we want to talk to you!</div>
<div></div>
<div>Compensation: $5.50/hour + Tips</div>
<div><br>
This is a<b> Part-Time Seasonal</b> position working at the<b><i> Embassy Suites Myrtle Beach</i></b><b>. </b>Open availability is required, including nights, weekends, and holidays. We offer, Free Lunch, Free Health Club Membership and discounted travel program benefits for team members and their family, plus more!</div>
<div><br>
EOE / AA / M / F / Veterans / Disabled / Drug Free Workplace</div></div>

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72 guest services supervisor jobs In Myrtle Beach

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