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hospitality manager

Elahi Group of Companies

Now Hiring: Manager &ndash; Tiny Turf PlaycafeTiny Turf Playcafe is looking for a hands-on, energetic Manager to lead daily operations, create a welcoming family-friendly environment, and ensure smooth workflow across the caf&eacute;.Key Responsibilities:<ul><li>Oversee daily operations and maintain high service standards.</li><li>Hire, train, and schedule staff effectively.</li><li>Ensure cleanliness, hygiene, and a warm atmosphere.</li><li>Manage inventory and control wastage.</li><li>Interact with guests, resolve complaints, and enhance customer experience.</li><li>Support marketing efforts and special events.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s in Hospitality/Business (preferred).</li><li>2&ndash;4 years&rsquo; experience in hospitality or restaurant management.</li><li>Strong leadership, communication, and customer service skills.</li><li>Professional, reliable, and passionate about hospitality.</li></ul>This is an urgent requirement! If you meet the criteria and are ready to take on a leadership role, please submit your updated resume to Zainabsaqib27@gmail.com .Job Type: Full-timePay: From Rs60,000.00 per monthWork Location: In person

Restaurant Manager

Four Sons (Pvt.) Ltd - California Pizza

Are you an experienced leader with a passion for hospitality? We're looking for a dedicated and proactive Shift Manager to join our team in Karachi.Responsibilities:<ul><li>Oversee daily operations of the restaurant during your shift</li><li>Lead and motivate the team to provide exceptional customer service</li><li>Manage staff schedules and delegate tasks efficiently</li><li>Handle customer inquiries, complaints, and ensure satisfaction</li><li>Maintain inventory levels, ensure food safety standards, and assist with ordering supplies</li><li>Monitor and control labor and food costs, ensuring adherence to budget</li><li>Train, develop, and provide feedback to restaurant staff</li><li>Ensure cleanliness and organization of the restaurant, both front and back of house</li></ul>Qualifications:<ul><li>Experience: Minimum of 2 years' as a Shift Manager or in a similar managerial role in the food and beverage industry.</li><li>Education: Graduate in a relevant field.</li><li>Strong leadership and organizational skills.</li><li>Excellent communication and interpersonal abilities.</li><li>Ability to work in a fast-paced environment and handle multiple tasks.</li><li>Strong problem-solving skills and attention to detail.</li></ul>Job Type: Full-timePay: Rs40,000.00 - Rs55,000.00 per monthEducation:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>restaurant industry/ Qsr: 2 years (Preferred)</li></ul>Work Location: In person

Shift Manager

Hot N Spicy Pvt Ltd

Job description:Position Title: Operation ManagerJob Location: DHA Phase 5 Khadda MarketJob Overview:We are seeking a highly motivated and experienced Operations Manager to lead and manage our restaurant&rsquo;s day-to-day operations. The ideal candidate will ensure excellent customer service, optimize food and beverage service quality, and maintain profitability while adhering to health and safety standards.Key Responsibilities:. Operational Management:<ul><li>Oversee all operational aspects of the restaurant, including front-of-house and back-of-house activities.</li><li>Ensure the smooth running of kitchen and dining areas by managing staff schedules, inventory, and overall service flow.</li><li>Monitor restaurant maintenance and cleanliness standards, addressing any issues promptly.</li><li>Handle customer complaints and ensure the delivery of exceptional service at all times.</li></ul>2. Staff Management:<ul><li>Recruit, train, and manage a team of front and back-of-house staff.</li><li>Develop and implement training programs to maintain high service standards.</li><li>Manage shift scheduling, payroll, and employee performance evaluations.</li><li>Foster a positive work environment and motivate the team to achieve restaurant goals.</li></ul>3. Financial Oversight:<ul><li>Manage the restaurant&rsquo;s budget, including controlling food and labor costs.</li><li>Track and analyze financial performance, creating strategies to increase profitability.</li><li>Oversee inventory management, ordering supplies, and controlling stock levels to minimize waste.</li><li>Ensure compliance with cash handling procedures, banking, and financial audits.</li></ul>4. Customer Service:<ul><li>Maintain a high standard of customer service, ensuring a positive guest experience.</li><li>Implement feedback systems to gather guest input and make improvements where necessary.</li><li>Monitor online reviews and manage the restaurant&rsquo;s public image.</li></ul>5. Compliance and Safety:<ul><li>Ensure compliance with all health and safety regulations, including food safety, sanitation, and alcohol licensing.</li><li>Conduct regular inspections of kitchen and dining areas to maintain compliance.</li><li>Address any violations or areas of concern immediately to avoid penalties.</li></ul>6. Menu and Promotions:<ul><li>Collaborate with chefs and the marketing team to develop and roll out menu changes and special promotions.</li><li>Monitor customer preferences and adjust menu offerings to meet demand.</li></ul>7. Reporting:<ul><li>Provide regular reports on sales, customer feedback, and operational performance to senior management.</li><li>Identify areas for improvement and implement operational changes as needed</li></ul>Education &amp; Required Experience:<ul><li>Bachelor&rsquo;s degree in hospitality management, business administration, or a related field (preferred).</li><li>2-3 years of experience in restaurant management or operations.</li><li>Proven experience as an Operations Manager or similar leadership role in a restaurant or hospitality setting.</li><li>Strong understanding of restaurant management best practices.</li><li>Knowledge of financial management, including budgeting, cost control, and profit maximization.</li><li>Excellent communication and leadership skills.</li><li>Ability to handle high-pressure situations and problem-solve effectively.</li><li>Knowledge of food safety and health regulations.</li></ul>Key Skills:<ul><li>Leadership and team management</li><li>Budgeting and financial planning</li><li>Inventory and supply chain management</li><li>Customer service excellence</li><li>Problem-solving and decision-making</li><li>Attention to detail</li></ul>Working Conditions:<ul><li>Full-time position with including nights, weekends, and holidays.</li><li>Fast-paced restaurant environment requiring physical stamina and the ability to stand for long periods.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Karachi: Reliably commute or planning to relocate before starting work (Required)</li></ul>Job Type: Full-timeWork Location: In person

Operations Manager

Dream World Resort  & Golf Course

Location: Dreamworld Resort, Hotel &amp; Golf Course &ndash; KarachiExperience Required: Minimum 8&ndash;10 years in the hotel/hospitality industry in a managerial level.Job Summary:Dreamworld Resort, Hotel &amp; Golf Course is seeking an experienced and dynamic Manager &ndash; F&amp;B to lead and oversee all food and beverage operations across our resort. The ideal candidate will bring strategic vision, operational excellence, and a strong background in hospitality to elevate guest experiences and drive F&amp;B revenue growth.Key Responsibilities:&middot; Lead and manage all F&amp;B department including restaurants, banquets, room service, catering.&middot; Ensure high standards of food quality, presentation, and hygiene across all outlets.&middot; Develop and implement cost-effective strategies for menu planning, inventory control, and budgeting.&middot; Monitor guest satisfaction and maintain strong customer service standards.&middot; Coordinate with chefs, kitchen, and service teams to maintain smooth operations.&middot; Drive sales through promotions, events, and improved service standards.&middot; Recruit, train, and supervise F&amp;B staff; ensure compliance with health and safety regulations.&middot; Oversee vendor relationships and procurement of food and beverage supplies.&middot; Prepare and analyze reports on food costs, sales performance, and service quality.Requirements:&middot; Minimum 8&ndash;10 years of proven experience in F&amp;B management, preferably in 4 or 5-star hotels or resorts.&middot; Strong leadership, team management, and communication skills.&middot; In-depth knowledge of F&amp;B trends, hygiene standards, and customer preferences.&middot; Hands-on experience in budgeting, cost control, and P&amp;L analysis.&middot; Bachelor's degree in Hospitality Management or a related field (preferred).&middot; Excellent organizational and problem-solving skills.Job Type: Full-timeWork Location: In person

Manager – Food & Beverage (F&B)

United King

Key Responsibilities<ul><li>Plan, organize, and manage catering events from start to finish.</li><li>Collaborate with teams to design menus that meet client needs, budgets, and dietary requirements.</li><li>Supervise staff, including hiring, training, scheduling, and performance management.</li><li>Oversee logistics including food preparation, delivery, setup, and service.</li><li>Ensure compliance with food safety, hygiene, and quality standards.</li><li>Manage budgets, inventory, and vendor relationships efficiently.</li><li>Handle customer feedback and resolve issues promptly and professionally.</li><li>Identify and pursue new business opportunities in the catering and events sector.</li><li>Develop and maintain strong client relationships, ensuring repeat business and referrals.</li><li>Prepare proposals, pricing structures, and presentations for potential clients.</li><li>Conduct market research to understand trends, competitors, and client needs.</li><li>Collaborate with marketing to promote catering services &amp; event management through campaigns, social media, and partnerships.</li><li>Achieve revenue growth targets by expanding corporate, wedding, and private event catering portfolios.</li><li>Represent the company at networking events, exhibitions, and industry forums.</li></ul>Qualifications &amp; Requirements<ul><li>Bachelor&rsquo;s or Master&rsquo;s degree in hospitality management, Business Administration, or related field (preferred).</li><li>Proven experience in catering, event management (minimum 8&ndash;10 years).</li><li>Strong leadership and team management skills.</li><li>Excellent organizational, communication, and customer service skills.</li><li>Ability to multitask and work under pressure in fast-paced environments.</li><li>Knowledge of food safety, hygiene, and quality standards.</li><li>Flexibility to work evenings, weekends, and holidays as required.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your current salary?</li><li>What is your expected salary?</li><li>What is your notice period?</li></ul>Work Location: In person

Manager Catering

A.A Joyland (Pvt) Ltd

*Job Title: Operations Manager**Location: Ocean (Karachi)**Job Type: Full-time*We're seeking experienced Operations Managers for our upcoming entity in Karachi. If you're a seasoned professional with a background in hospitality, services, or retail, we'd love to hear from you!*Requirements:*- *Education:* Graduate degree- *Experience:* Minimum 5 years in operations, with at least 2 years as a Branch/Operations Manager- *Industry:* Hospitality, Services, or Retail experience preferred*Responsibilities:*- *Oversee daily operations*- *Manage teams*- *Ensure customer satisfaction*- *Drive business growth*If you're a motivated and results-driven professional, apply now!How to Apply: careers@aajoyland.comJoin our team and take your career to the next level!Job Type: Full-timePay: Rs90,000.00 - Rs100,000.00 per monthWork Location: In person

Manager Operations

Viral Marketing solutions

Job Title: Restaurant Inventory ManagerLocation: Gulistan e jauhar Department: Operations / Back of House Reports To: Restaurant General Manager / Head of Operations Employment Type: Full-TimeJob Summary:We are seeking a detail-oriented and experienced Restaurant Inventory Manager to oversee the store and inventory operations of our restaurant. The ideal candidate will have prior experience in managing restaurant inventory, be proficient in inventory management software and Excel, and possess excellent organizational and analytical skills.Key Responsibilities:<ul><li>Oversee and manage all restaurant inventory, including food, beverage, packaging, and cleaning supplies</li><li>Maintain accurate records of incoming and outgoing inventory</li><li>Conduct regular stock counts and reconcile discrepancies</li><li>Monitor stock levels and initiate timely procurement to avoid shortages or overstocking</li><li>Develop and implement efficient inventory control systems and procedures</li><li>Coordinate with kitchen and purchasing teams to forecast usage and plan inventory accordingly</li><li>Ensure proper storage, labeling, and rotation of inventory in line with health and safety standards (FIFO)</li><li>Generate daily, weekly, and monthly inventory reports and present findings to management</li><li>Identify slow-moving and obsolete stock and propose action plans</li><li>Maintain vendor records and support the procurement process by comparing prices and negotiating terms</li><li>Ensure that all inventory management software systems are updated and used effectively</li><li>Train and supervise storekeeping staff if applicable</li></ul>Requirements:<ul><li>Proven experience as an Inventory Manager or Storekeeper in a restaurant or hospitality setting</li><li>Strong proficiency in inventory management software (e.g., MarketMan, PeachWorks, Orcavue, or similar)</li><li>Advanced Microsoft Excel skills, including use of formulas, pivot tables, and data analysis</li><li>Excellent organizational, analytical, and time management skills</li><li>Strong attention to detail and accuracy in data entry</li><li>Familiarity with food safety and hygiene regulations</li><li>Ability to work independently and collaboratively with cross-functional teams</li><li>Flexible schedule and ability to handle high-pressure situations</li></ul>Preferred Qualifications:<ul><li>Diploma or degree in Hospitality Management, Supply Chain, or a related field</li><li>Knowledge of restaurant operations and menu costing</li><li>Experience in managing perishable goods and inventory audits</li></ul>Job Type: Full-timePay: Rs30,000.00 - Rs50,000.00 per monthWork Location: In person

Restaurant Inventory Manager

Explore 597+ Hospitality manager in Karachi this September. Find roles across top companies and apply now to boost your career.