sales coordinator

storekeeper

housekeeping supervisor

operations manager

warehouse assistant

inventory control supervisor

Patchi

<div>
 
 
 MAIN RESPONSIBILITIES
 
 
 <ul>
 <li>
 Develop and maintain cost accounting system for chocolate production.
 </li>
 <li>
 Monitor daily raw material, labor, utilities, and overhead costs.
 </li>
 <li>
 Support monthly and quarterly closing processes, ensuring accurate reporting of cost of sales and margins.
 </li>
 <li>
 Conduct variance analysis between standard costs and actual costs, providing explanations and corrective actions.
 </li>
 <li>
 Prepare profitability reports by product, line, client channel (retail, wholesale, B2B, franchise, exports).
 </li>
 <li>
 Recommend cost-saving measures and efficiency improvements.
 </li>
 <li>
 Assist in budgeting, forecasting, and financial planning.
 </li>
 <li>
 Translate all approved recipes from the Chef/Production into
 
 standard cost sheets.
 
 </li>
 <li>
 Break down per ingredient, packaging, labor, and overhead to calculate
 
 cost per batch
 
 and
 
 cost per unit.
 
 </li>
 <li>
 Update recipe costing sheets regularly based on new raw material purchase prices and supplier changes.
 </li>
 <li>
 Work closely with Procurement to reflect real-time ingredient cost fluctuations (e.g., cocoa, nuts, dairy).
 </li>
 <li>
 Conduct
 
 variance analysis
 
 between standard Manufacture costs and actual consumption (Food. Packaging and labour).
 </li>
 <li>
 Provide management with updated COGS and gross margin analysis for each SKU and sales channel.
 </li>
 <li>
 Support new product development by preparing preliminary costing for approval (cost per unit, margin, suggested selling price).
 </li>
 <li>
 Ensure recipe costing aligns with inventory consumption and ERP/Excel batch issuance data.
 </li>
 </ul>
 
 
 Requirements &amp; Skills
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in accounting, Finance, or related field.
 </li>
 <li>
 3&ndash;5 years&rsquo; experience in cost control within food manufacturing or FMCG industry.
 </li>
 <li>
 Strong knowledge of cost accounting principles, ERP systems, and Excel.
 </li>
 <li>
 Analytical mindset with attention to detail and accuracy.
 </li>
 <li>
 Familiarity with HACCP, ISO 22000, and food safety principles.
 </li>
 <li>
 Strong communication skills and ability to work cross-functionally with Production, Procurement, and QA.
 </li>
 </ul>
</div>

Cost & Inventory Controller

MUMUSO General Trading LLC (Westlake Group)

ResponsibilitiesInventory Management<ul><li>Monitor daily warehouse inventory to ensure accuracy and timely system updates.</li><li>Conduct regular stock counts, analyze inventory turnover and slow-moving items, and provide optimization recommendations.</li></ul>Receiving &amp; Logistics<ul><li>Track supplier shipments and logistics, coordinate receiving, inspection, and storage processes.</li><li>Ensure received goods match purchase orders in quantity, specifications, and quality.</li></ul>Reporting &amp; Data Analysis<ul><li>Prepare daily/weekly/monthly inventory and receiving reports to support purchasing, sales, and management decisions.</li><li>Monitor inventory discrepancies (shortages, overstock, slow-moving items) and implement corrective actions.</li></ul>Coordination &amp; Communication <ul><li>Collaborate closely with purchasing, sales, logistics, and store teams to ensure smooth inventory and receiving operations</li><li>Assist with returns, exchanges, and inventory adjustments as required.</li></ul>Process improvement<ul><li>Continuously optimize inventory management and receiving processes to improve efficiency and reduce costs.</li></ul>Requirements<ul><li>Diploma or Bachelor's degree in Logistics, Supply Chain Management, or related fields.</li><li>1-3 years of experience in inventory management, warehouse operations, or logistics; experience in footwear, apparel, or sports brands preferred.</li><li>Proficient in ERP systems (SAP, Oracle NetSuite, etc.) and Microsoft Office (Excel, Word).</li><li>Detail-oriented with strong analytical and problem-solving skills.</li><li>Excellent communication and teamwork skills.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>What is your expected salary?</li><li>What is your notice period?</li></ul>

Inventory Management Supervisor

DAR ALMIRAJ DELIVERY SERVICES L.L.C

We&rsquo;re Hiring: Inbound Warehouse Supervisor Location: Dubai Industry: Auto Spare PartsWe are looking for a motivated and experienced Warehouse Supervisor to join our team in Dubai. The ideal candidate will oversee day-to-day warehouse operations, including inventory management, packing, unloading deliveries, and supervising forklift operations.Key Responsibilities:<ul><li>Manage and control warehouse inventory efficiently.</li><li>Supervise daily warehouse operations and ensure materials are handled safely.</li><li>Lead and train warehouse staff to achieve operational targets.</li><li>Maintain accurate records of all inbound and outbound materials.</li><li>Ensure compliance with warehouse safety standards and protocols.</li></ul>Requirements: Experience in Inventory Management and Control Strong organizational and leadership skills Excellent communication in English and Arabic Knowledge of warehouse safety protocols Experience in the auto spare parts industry is a must ! Proficiency in warehouse management software Experience handling inbound operationsSalary: Based on experience Benefits: Accommodation + Transportation providedIf you meet the above criteria and experience in the auto spare parts sector, then apply only!Job Type: Full-time

Warehouse Supervisor - Arabic Speaker Only

SB Mobility Media LLC

Key Responsibilities:<ul><li>Sticker Production: Assist in the creation of stickers, including printing, cutting, and quality checking.</li><li>Packaging: Prepare and package stickers for distribution, ensuring they are securely and attractively packaged.</li><li>Inventory Management: Track inventory levels of sticker materials and notify the supervisor when supplies need replenishing.</li><li>Order Fulfillment: Prepare and process sticker orders for shipping, including labeling and addressing packages.</li><li>Quality Control: Inspect finished stickers for defects and ensure they meet company standards.</li><li>Collaboration: Work closely with the design and production teams to ensure alignment with project specifications and deadlines.</li><li>Maintenance: Keep the work area clean and organized, and report any equipment issues to the supervisor.</li></ul>Job Type: Full-timePay: AED1,300.00 - AED1,500.00 per month

Helpers-

Brix Cafe

Job Title: Sr. Supervisor &ndash; SLRP, Dubai MallDepartment: Operations / Retail / F&amp;B Reports To: Restaurant Manager Location: Dubai Mall, Dubai Job Type: Full-timeJob Summary:The Supervisor &ndash; SLRP is responsible for overseeing daily operations, ensuring high-quality service delivery, and maintaining brand standards within the outlet. The role involves supervising staff, handling customer interactions, monitoring inventory, and ensuring smooth day-to-day operations to achieve sales and service objectives.Key Responsibilities:1. Operations Management<ul><li>Supervise and coordinate daily store operations in compliance with company policies.</li><li>Ensure cleanliness, organization, and readiness of the outlet at all times.</li><li>Support the Store Manager in managing shift schedules and staff deployment.</li><li>Monitor performance and ensure operational efficiency during peak hours.</li></ul>2. Team Leadership &amp; Training<ul><li>Lead, motivate, and support the team to deliver exceptional customer service.</li><li>Provide on-the-job training, coaching, and performance feedback to team members.</li><li>Ensure staff adhere to grooming, attendance, and service standards.</li><li>Assist in onboarding new team members and ensuring they are familiar with company procedures.</li></ul>3. Customer Service<ul><li>Handle customer inquiries, complaints, and feedback professionally and promptly.</li><li>Maintain a strong customer-focused environment that promotes loyalty and repeat business.</li><li>Ensure that service quality meets company and Dubai Mall standards.</li></ul>4. Sales &amp; Targets<ul><li>Assist in achieving sales goals and maximizing profitability.</li><li>Monitor product availability, display standards, and upselling opportunities.</li><li>Support in implementing promotions and marketing campaigns effectively.</li></ul>5. Inventory &amp; Cash Control<ul><li>Supervise daily cash handling, reconciliation, and reporting.</li><li>Monitor stock levels, place replenishment requests, and control wastage.</li><li>Ensure compliance with inventory and financial control procedures.</li></ul>6. Compliance &amp; Health and Safety<ul><li>Ensure adherence to all Dubai Mall regulations, health, and safety standards.</li><li>Conduct regular checks to ensure compliance with hygiene and food safety policies (if F&amp;B).</li><li>Report maintenance issues or safety hazards promptly.</li></ul>Qualifications &amp; Skills:<ul><li>Bachelor&rsquo;s degree or diploma in Business Administration, Retail, or Hospitality Management.</li><li>2&ndash;4 years of experience in a supervisory role within retail, hospitality, or F&amp;B.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Excellent customer service orientation.</li><li>Knowledge of POS systems, inventory management, and basic financial reporting.</li><li>Ability to work flexible shifts, including weekends and public holidays.</li></ul>Key Competencies:<ul><li>Leadership and people management</li><li>Customer focus and service excellence</li><li>Problem-solving and decision-making</li><li>Organizational and multitasking ability</li><li>Team collaboration and accountability</li></ul>Job Type: Full-time

Sr. Supervisor

Flora Creek Hotel Apartments

We are looking for a House Keeping SupervisorLocation: &ndash; DubaiJoin our team as Housekeeping Supervisor, where we are committed to delivering exceptional guests experience.Key Responsibilities:-&Oslash; Supervise and manage the daily operations of the housekeeping team.&Oslash; Conduct regular inspections of guest rooms, public areas, and back-of-house spaces to ensure cleanliness and adherence to hotel standards.&Oslash; Train, mentor, and evaluate housekeeping staff, providing constructive feedback and support.&Oslash; Develop work schedules, assign tasks, and monitor staff performance to ensure efficiency.&Oslash; Address guest requests, concerns, and complaints regarding housekeeping services promptly and professionally.&Oslash; Strong knowledge on Housekeeping logistic and Inventory control Maintain inventory and order supplies to ensure availability for daily operations.&Oslash; Ensure compliance with health, safety, and sanitation regulations. Collaborate with other departments to enhance overall guest satisfaction.Qualifications:-&Oslash; Must be Bachelor Degree Holder in Hotel Management&Oslash; Proven experience in housekeeping, with at least 2 Year in a supervisory role.&Oslash; Strong leadership and organizational skills.&Oslash; Excellent attention to detail and a commitment to high standards.&Oslash; Ability to work in a fast-paced environment and handle multiple tasks effectively.&Oslash; Proficiency in Opera PMS, HotLync software, added advantage&Oslash; Flexibility to work weekends, holidays, and shifts as required.We offer a competitive salary, accommodation, transportation, annual vacations, air ticket, free meals, medical Insurance and much more:Interested candidates may reach out and send their updated Resume with the Subject line:-&quot;House Keeping Supervisor &quot; to &ndash; recruiters@florahospitality.comJob Type: Full-timePay: AED2,000.00 - AED2,500.00 per month

Housekeeping Supervisor

Emirates Flight Catering

<div>
 
 Business Unit Purpose
 
 
 To deliver safe, efficient, and high-quality catering and food preparation services that support operational excellence, regulatory compliance, and customer satisfaction across airline and non-airline operations.
 
 
 
 
 
 Job Purpose
 
 
 To support the Operations Supervisor in managing day-to-day catering operations, ensuring the timely preparation, dispatch, and delivery of catering items. The role focuses on resource optimisation, adherence to safety and quality standards, and meeting customer requirements while driving continuous improvement in operational performance.
 
 
 
 
 
 Key Result Areas
 
 <ul>
 <li>
 Prepare and manage resource allocation in collaboration with the Operations Supervisor to meet demand efficiently and achieve operational objectives.
 </li>
 <li>
 Coordinate and ensure the timely delivery of catering equipment and items in collaboration with stakeholders to support smooth operations.
 </li>
 <li>
 Supervise and delegate tasks to team members in the preparation, dispatch, and loading of catering items, ensuring compliance with safety and quality standards.
 </li>
 <li>
 Provide guidance and support to team members, addressing performance or operational issues while promoting a culture of safety, teamwork, and efficiency.
 </li>
 <li>
 Lead Behaviour-Based Safety Management (BBSM) checks and ensure compliance with departmental SOPs, food safety regulations, and company policies.
 </li>
 <li>
 Monitor and manage inventory levels by tracking stock usage, coordinating replenishment, and ensuring materials and equipment are available to meet demand while minimising waste and controlling costs.
 </li>
 <li>
 Assist in maintaining accurate records and reports on production volumes, inventory levels, quality control checks, and operational performance metrics.
 </li>
 <li>
 Identify areas for process improvement and propose actionable plans to enhance efficiency, reduce costs, and improve customer satisfaction.
 </li>
 </ul>
 
 
 
 
 
 Job Context
 
 
 
 This role is part of the Flight Preparation Operations team and operates in a high-volume, fast-paced catering environment. The Assistant Operations Supervisor ensures compliance with food safety, company policies, and industry standards while managing operational processes. The job requires strong organisational skills, adaptability, and the ability to supervise teams effectively under tight deadlines, ensuring service quality and operational resilience.
 
 
 
 
 
 
 Knowledge, Skills &amp; Minimum Experience
 
 
 
 
 Education Qualifications
 
 
 <ul>
 <li>
 Diploma or equivalent qualification (mandatory)
 </li>
 </ul>
 
 
 Work Experience
 
 
 <ul>
 <li>
 Minimum 3 years of experience in flight operations, food packing, or logistics, preferably within the airline catering or food service industry
 </li>
 <li>
 At least 2 years of experience in a team leader or supervisory capacity (preferred)
 </li>
 </ul>
 
 
 Skills
 
 
 <ul>
 <li>
 Strong knowledge of operations management, including resource allocation and inventory control
 </li>
 <li>
 Excellent verbal and written communication skills for effective interaction with team members and stakeholders
 </li>
 <li>
 Ability to lead, supervise, and motivate teams while delegating tasks effectively
 </li>
 <li>
 Strong analytical and problem-solving abilities to address operational challenges promptly
 </li>
 <li>
 Effective time management and prioritisation skills to meet strict deadlines in a dynamic environment
 </li>
 </ul>
 
 
</div>

Assistant Operations Supervisor

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