chef de cuisine

commis chef

head chef

chef

commi chef

junior cook

Confidential Company

<ul><li>Prepare and cook menu items with precision, ensuring each dish meets the restaurant&#x27;s high standards for quality and presentation.</li><li>Set up and stock the kitchen stations before service, organizing ingredients and tools to streamline the cooking process.</li><li>Monitor cooking times and temperatures, making adjustments as needed to avoid overcooking or undercooking dishes.</li><li>Collaborate with the head chef and other kitchen staff to execute service effectively during peak hours, maintaining a fast-paced workflow.</li><li>Maintain cleanliness and organization of the kitchen and workstations, adhering to health and safety regulations at all times.</li><li>Assist in menu planning and recipe development, contributing ideas that enhance the overall dining experience.</li><li>Handle food prep tasks such as chopping vegetables and marinating proteins, ensuring all ingredients are ready for service.</li><li>Perform inventory checks and assist with ordering supplies, keeping track of stock levels to minimize waste and ensure fresh ingredients.</li><li>Provide training and mentorship to junior kitchen staff, fostering a collaborative and skilled team environment.</li></ul>

Line Cook

Merex Investment Group

An exciting opportunity has arisen for a Junior Sous Chef to join the Pastry team in Jumeirah Al Naseem. The main duties and responsibilities of this role are:
<ul>
 <li>Prepare and cook high-quality food according to menu guidelines and recipes and as per instructions received from the Sous Chef.</li>
 <li>Assist the Sous Chef in setting service and food standards in compliance with the group s policies, procedures, and quality standards.</li>
 <li>Communicate any issues arising within the section to the Sous Chef and act on any further directions given to ensure prompt solutions to problems for the smoother operations of the kitchen.</li>
 <li>Assist the Sous Chef in the development of new menu ideas to ensure all menus are seasonal and creative, using the finest ingredients and working within the brief.</li>
 <li>Manage staff training with the Sous Chef and maintain an active training plan/Programme for each team member. Make sure all practices that are trained are then followed.</li>
 <li>Implement approved departmental policies, processes, and procedures, and provide instructions to subordinates and monitor their adherence so that work is carried out in a controlled and consistent manner while delivering quality service to guests and maintaining standards of excellence.</li>
</ul>

Junior Sous Chef - Pastry

IHG Hotels & Resorts

Role Summary IHG Hotels &amp; Resorts is seeking a skilled Commis Chef Butchery to join the culinary team at voco Dubai. In this role, you will support food preparation, meat handling, and butchery tasks while ensuring high-quality standards, hygiene, and efficiency in the kitchen. You will also assist senior chefs during service and contribute to maintaining smooth kitchen operations. Job Details Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Chef / Culinary / Kitchen Management Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time What You ll Do * Prepare ingredients, mise en place, and cook dishes in line with established recipes and standards * Assist with butchery tasks including deboning, trimming, and portioning meat with precision * Inspect meat deliveries to ensure freshness and quality * Maintain cleanliness and organization of assigned kitchen stations and butchery areas * Support service by plating, garnishing, and ensuring timely delivery of dishes * Follow all hygiene, sanitation, and food safety procedures, ensuring compliance with HACCP standards * Monitor portion control and minimize food waste to control costs * Communicate effectively with the kitchen team to ensure smooth operations * Assist in training and guiding junior staff to maintain culinary standards * Suggest improvements and contribute ideas for seasonal menu updates Ideal Profile * Bachelor s degree or diploma in Culinary Arts, Hospitality, or a related field preferred * 2 4 years of experience in butchery or kitchen operations within hospitality, with strong knowledge of meat preparation * Certification in food safety or culinary training is an advantage * Strong organizational and multitasking skills in a fast-paced kitchen environment * Excellent communication skills and ability to work effectively in a team * Fluent in English; additional languages are a plus * Presentable personality with a strong commitment to quality and guest satisfaction

Commis Chef

ENAYA HOME NURSING

We are looking for a skilled and experienced Female Cook to work with an Emirati family. The ideal candidate should be able to prepare healthy, delicious, and traditional Emirati dishes, manage kitchen operations efficiently, and maintain hygiene.Responsibilities:<ul><li>Ability to speak English or Arabic</li><li>Prepare daily meals for the family</li><li>Maintain cleanliness and hygiene in the kitchen at all times.</li><li>Proven experience as a cook, preferably in a private household or family setting.</li><li>Knowledge of Emirati dishes.</li><li>Good time management and organizational skills.</li><li>Trustworthy, polite, and respectful.</li></ul>Job Type: Full-timePay: From AED2,000.00 per month

Female Cook for Emirati Family

JA Resorts & Hotels

Duties and Responsibilities :
<ul>
<li>Assist in the preparation and cooking of food items according to the chef s instructions and hotel standards.</li>
<li>Ensure proper portioning, garnishing, and presentation of dishes.</li>
<li>Maintain high standards of hygiene, cleanliness, and food safety in all kitchen areas.</li>
<li>Follow standard recipes and portion control guidelines to ensure consistency and quality.</li>
<li>Assist in the storage and rotation of ingredients, ensuring proper labeling and adherence to FIFO (First In, First Out) principles.</li>
<li>Support senior chefs in the execution of daily menu requirements and special events.</li>
<li>Operate kitchen equipment safely and efficiently under supervision.</li>
<li>Monitor and report any stock shortages or equipment malfunctions to the senior chef or kitchen supervisor.</li>
<li>Assist in cleaning and maintaining workstations, utensils, and kitchen equipment.</li>
<li>Adhere to hotel policies, standard operating procedures, and occupational health and safety regulations.</li>
<li>Participate in training and development programs to improve culinary skills and knowledge.</li>
</ul>

Commis II

Dorchester Collection

Position Overview We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people our Legends to live our vision Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Junior Sous Chef you start a unique opportunity to become celebrated as the very best in your field. You ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What you'll get As a Junior Sous Chef at The Lana, Dorchester Collection Dubai here are just some of the great benefits you will receive: Competitive Salary PackageWorld-class Development OpportunitiesComplimentary stays with breakfast included in our sister Dorchester Collection hotels50% off at bars and restaurants within all of our sister Dorchester Collection hotelsMeals on DutyPrivate Medical InsuranceLife InsuranceAnnual Flight AllowanceCompany AccommodationCompany provided transportation to and from workUniform provided by the Company with complimentary laundryService Charge What you'll do You ll love what you do and take pride in delighting our guests:You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service and quality of food of the highest standard to ensure our guests receive nothing but the best experience.You ll also be responsible for the elimination of food spoilage, contamination, and waste.You will prepare, cook and present food adhering to food safety standards, learning new and exciting skills along the way.You ll be up to date with latest culinary trends, be creative and skilled in the art of cookery.Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Junior Sous Chef you ll have the opportunity to bring these to life and continue to create our legacy. You ll also coordinate with the Sous Chef / Executive Sous Chef on menu changes, specials, food shortages and the development of seasonal food and beverage activities.You will thrive in a high-pressure environment whilst maintaining a high level of quality.The items shared are the essence of a day in the life of a Junior Sous Chef but we ll make sure you are provided with specifics on how we care for our hotel. What you'll bring You ll bring your unique personality and passion to the role and the team.Previous experience in a high-end restaurant or fine dining environment.You ll have a collaborative approach to working alongside the Sous Chef in the development and execution of new menu ideas.Experience with Basque or Spanish cuisine preferredYou ll have strong leadership and organizational skills, ability to control costs, excellent attention to detail.Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.English is the primary language used in our hotel. You can comfortably communicate in this language.Additional languages such as Spanish are an advantage.

Junior Sous Chef - Jara by Mart n Berasategui

Banyan Tree Dubai

The Commis 2 is responsible for assisting the kitchen team in food preparation and maintaining a clean and organized kitchen. This role is a foundational position in the kitchen, where the individual learns basic culinary skills, kitchen safety protocols, and the overall operation of the kitchen.Responsibilities<ul><li>Assist in the preparation and cooking of ingredients and dishes as directed by the senior chefs.</li><li>Prepare vegetables, fruits, meats, and other food items for cooking and presentation.</li><li>Follow recipes and cooking techniques to ensure food quality and consistency.</li><li>Help with mise en place (preparing the kitchen and ingredients before service).</li><li>Monitor the quality and freshness of ingredients, ensuring they are stored correctly.</li><li>Support senior kitchen associates by setting up workstations and keeping them organized.</li><li>Maintain a clean and safe working environment, including following all hygiene and safety regulations.</li><li>Clean, sanitize, and organize kitchen equipment, tools, and utensils.</li><li>Ensure proper storage of food products to maintain freshness and reduce waste.</li><li>Rotate between different stations in the kitchen, including but not limited to starters, mains, or pastry (depending on the establishment).</li><li>Assist the senior chefs with any tasks as necessary, such as plating, preparation, or cooking.</li><li>Ensure food is cooked to the correct specifications and served on time.</li><li>Follow proper food safety and sanitation standards to prevent contamination and ensure quality control.</li><li>Ensure all work areas are kept tidy and free of hazards to avoid accidents.</li><li>Handle food and kitchen equipment safely, adhering to the health and safety guidelines of the establishment.</li><li>Assist with inventory checks to ensure proper stock levels of ingredients and supplies.</li><li>Report any low stock or missing items to the senior chefs.</li><li>Help with stock rotation, ensuring older items are used before newer deliveries.</li><li>Assist with other kitchen tasks, including cleaning dishes, washing utensils, and maintaining cleanliness in the kitchen.</li><li>Help with prepping food for service and ensuring the timely delivery of orders.</li><li>Follow instructions from senior kitchen staff regarding cooking methods and portion control.</li><li>Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</li></ul>

Commis 2

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